Sourdough Bread Tutorial | How to Make Sourdough
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- Опубліковано 6 бер 2024
- Feel free to ask me any questions that you desire in the comments! Or leave tips for me! I am still
learning new things myself all the time.☺️
I left out that I do preheat my dutch ovens for 30 minutes proper to baking, but that is optional. Also, make sure you filtered water to feed your starter! Doest need to be filtered to make the dough though and use a wooden spoon, rubber spatula or true stainles steel to mix up your starter. Same goes for a bowl in regards to the metal, any bowl will do but if its metal go for stainless steel. If you try Pantry Mamas recipe and you loved it be sure to let her know!☺️🧡
Another time I will be posting a longer video so I can take people through different pointers I’ve learned along my sourodough journey and a more in depth look at this process for those that need a more detailed look at it.
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By the way, I tried this recipe after watching this video and when I tell you my sourdough bread has been PERFECT. EVERY. SINGLE. TIME! Thank you!
Ahhh! I’m so glad! Works like a charm for me every time too! Love her recipe.🥰🧡
Das Brot sieht köstlich aus 🍞😍🤤
Thank you so much!!🥹🧡
These look so beautiful 😍!!
Thank you!🥹I hope this helps! I will post a more in depth with one sometime soon as well.☺️🥰
@@HometoSoulBakingCo no for sure this helps me a lot more!! Thank you truly!!🤍 can’t wait to try it out this way!
I love the baby sounds in the background 😊
Haha, yes! They are always hanging out.😆
Wow! Look at those huge loaves, they look amazing! Way to go!!
How many hours do you cold ferment in the fridge? Also, whats the size of your dutch ovens? 5qt or 7 qt? 🎉
Beautiful 💕
Thank you🥹🧡
What kind of flour do you use?
I use Gold Medal. It is best for us right now, cost wise but if you want to use an unbleached flour I reccomend using King Arthur or Bobs Red Mill those are some of my favorites but they are more expensive.☺️