Women that know how to cook, run a house, and give good counsel to there husbands are worth their weight in gold in todays world. My wife works very hard, homeschools, cooks meals, and does her own work on the side. A good woman is hard to find, then again I'm sure a good man is hard to find on the other foot.
Loved this ketchup lesson! 💎 And the final touch of singing was beautiful! 🥰 Very unique! Continue to spread the love as your awesome family is doing! We need more wholesome people as all of you are! 🔥❤️
Love it! I happily imagine early Americans preparing foods naturally this way. Hutterite and Mennonite Colonies prepare wonderful condiments aswell. I would rather spend time in the garden and kitchen than at the supermarket. I know it is convenient but still... There is no comparison in quality. Your family is radiant and vital appearing. These foods are gifts from God to sustain us. Thank you for your expertise and Thank you to the fine strong farmers who worked the fields for these fruits and vegetables.
Thank you for the nicely presented video of making ketchup! I am a ketchup maker myself, and I love watching how other people make their own recipes. I have a digestive disease; and I cannot eat any skins or seeds, so I make my ketchup from passata (strained tomatoes). Since I'm elderly, disabled, and live alone, I don't need to make more than 4 pint jars at a time. So I use canned passata (the brand I prefer is Flora). I think my ketchup is as close as you can get to Heinz, and I include just a pinch each of mustard powder, cinnamon, celery salt, cloves, and sweet paprika. Only a pinch of each enhances the taste but doesn't overwhelm it. Anyway, great job and I learned some neat tips. :)
My mom would always put a bit of cinnamon (no other sweet spice) in her homemade ketchup and it was really, really good. Try it in a small batch sometime----It's surprisingly good.
After peeling my tomatoes,I put them in a 5 gallon bucket with a drain valve on the bottom, let them set for a couple of hours,the water not juice goes to the bottom where I then drain out until it starts to turn pink,it cuts back on the cooking time by at least half
Great idea. This year we've been roasting them in the oven to remove the peels instead of dunking them in hot water, and it separates the juices very well also.
Beautiful video! It is a blessing seeing you young ladies cooking and knowing what you're talking about. I was just wondering though, don't you have to waterbath those for shelf stable? Thank you in advance! God bless! Love your voice too!!
I guess I gotta do this recipe now as I was looking for some way to deal with a big box of tomatoes I received as a gift. I also just noticed you are located in Grovedale. Just so happens I'm in Grande Prairie. Thanks for the recipe neighbour!
I love this song. One of the much lesser known John Denver songs! Thanks for the fun and informative video! That song brings me back to my childhood. ❤️
Very nice, I have been wanting to make my own, that way I can use some sugar alternatives for those of us who have sugar issues and boy is it expensive to buy good tasting low sugar ketchup. If you were to add the spices while its boiling it would boil they flavor right out of it. I made some of Kent Rollin's bean soup, Kent has been a professional cook for over 40 years. He said not to add the spices to the soup while it's boiling or the heat would destroy the flavor and he was right, I accidently forgot and added the spices in the 2nd time I made the soup and it drastically reduced the flavor of the spices. That's why you add them when you're ready to simmer and cook off that extra water brings out the flavor of the spices. You can also use and emulsifier blender if you like, I use one when I make my chili, I take canned tomatoes and put them in the blender. It makes some real nice thick chili.
When you remove the skins, if you also remove the seeds, it cuts down, not only on the seeds, but also the cook time! Just stick your thumb in each cavity run it around. Most of the seeds are gone and so is a lot of the runny clear juice!
I'll bet that is some good sauce. We have not attempted making ketchup but I do make my own mayonnaise. Your chickens are going to enjoy those trimmings.
We eat it right after cooling (if we need it) or just put into storage until we do. Although, one could certainly give them a water bath to ensure even a better seal and storage ability.
Just bumped into this video….. I’m on the hunt for a good ketchup recipe for canning. I tried the one from the ball book, I think!! It was Gross! The spices were WAY too strong. Heinz ketchup is quite secretive about their blend, but I do know that sugar is a huge part of their recipe. The cloves, allspice, cinnamon, etc I think are important to their recipe, but to get the right amounts of each, seems to be the key. What a lovely presentation; you speak well. Very informative without nattering on. I’m definitely going to see what other videos you’ve got. Thanks! FANTASTIC to see STAINLESS STEEL pots being used.. xoxo e. N.B. 🇨🇦. PS: How long did you water bath the quarts?
Great video I just made your recipe and it was awesome, I was wondering how long it will last not being pressure canned should I store it in the fridge
Yes! This is the type of information that is different from the rest I've seen or even tried. Now, would you recommend removing the seeds prior to the reduction period or as it is ladled into jars? And, did you bath the jars or let the heat carry them into being fully sealed on its own? The music on this video was awesome! And, thank you so much for recommending this video!
Thanks Paulla. Not sure when it'd be best to remove the seeds as we haven't even bothered. Just would have to try both ways and see what worked best. We didn't water bath, just let them seal themselves from the hot jars, hot lids and hot ketchup.
Amberlin, I am making your ketchup recipe today. Please tell me the name of that beautiful song you were singing at the end of your video? Your voice is amazing.
Yummy. How long are they shelf stable without water bath? I watched another homestead video where they ladled off the juice before boiling (canned the juice for drinking and soup base). It reduced the cook down time and the heat in the house. Not sure if removing the juice effected the flavor but they seemed pretty excited about their ketchup. =)
@@fourseasonsnorth in going to try it....a small batch....it is just me so don't need tons. Do you think that would work with canning tomatoes? I guess that would be the open kettle method?
Can you add carrots in making ketchup to add some sweetness to it & cut down on processed sugar,thanks Amberlyn & Linae ...Happy Sabbath to your family..
Absolutely beautiful, natural, intelligent women. Where can I find a woman like that for a wife?! So not interested in the women of today's world. Awesome video. I definitely subbed
Hi Gosia! Linnae and I were just talking about you this afternoon while harvesting our radishes and turnips! Thank you, and yes, we are so excited that we can say, "We made the sausages!" We did a blog post on the process if you were interested: www.thebiegelfamily.com/post/making-beef-sausage-with-real-casings We plan to write soon :)
New to this canning stuff even tho I am an old gal. Another taught me to core 'n score them before anything is done to them. Did those jars need to be water-bath processed to be shelf stable?
We should go through this within a year. The acidity and salt is quite high, was canned hot hot hot, and sealed quick so we're pretty confident it'll last and store well. Although, by means you can water bath! Gives that extra assurance :)
This is fantastic, I was looking for some sauce ketchup recipes and found your youtube channel... I would like to know how many tomatoes I would need for the ingredients your put in your description box. Thank you much for share this. Loved it.
Thanks Erick! In this video we started with 5-6 gallons of peeled tomatoes and ended up with 8 quarts of ketchup. We have the ingredients listed per quart of tomato sauce so it can work with however many tomatoes you have.
@@fourseasonsnorth I just bought 40 pounds of tomatoes from a vegetable stand. I'm not sure what type they are, but I'm pretty sure they would taste great on a sandwich. Would these also work for making ketchup or sauce?
Yes, they should work fine, although paste tomatoes work best as they have less juice to evaporate off. However, we generally use a mix of tomato types and just simmer them down to the consistency we want.
Do you know what spice quantities would be needed if substituting 6 oz can can of tomato paste??? To make small batch ( imma single Pringle with no garden)
I used to help my mom on the farm 65 years ago measure out all the spices and chop peppers and onion and tomatoes to make real olde fashioned spiced ketchup and this is not ketchup but flavored tomato sauce with vinigar and a touch of sugar. yuk... powdered garlic and onions I don't think so ...we peeled and chopped garlic and onions this is not Ketchup however you look at it! I put everything thru a mill unless I want Ketchup relish. You young ones know so little and miss so much. Yup 73 and made this years batch of real ketchup!
Women that know how to cook, run a house, and give good counsel to there husbands are worth their weight in gold in todays world. My wife works very hard, homeschools, cooks meals, and does her own work on the side. A good woman is hard to find, then again I'm sure a good man is hard to find on the other foot.
Words of wisdom, sir. Wish I'd found a good man who recognized this. 🙏🇺🇸
100% true❤
Loved this ketchup lesson! 💎
And the final touch of singing was beautiful! 🥰
Very unique! Continue to spread the love as your awesome family is doing!
We need more wholesome people as all of you are! 🔥❤️
Loved the hymn at the end. Im going to try this recipe, we have TOO MANY tomatoes this year! Lookes DELICIOUS 😊
Love it! I happily imagine early Americans preparing foods naturally this way. Hutterite and Mennonite Colonies prepare wonderful condiments aswell. I would rather spend time in the garden and kitchen than at the supermarket. I know it is convenient but still... There is no comparison in quality. Your family is radiant and vital appearing. These foods are gifts from God to sustain us. Thank you for your expertise and Thank you to the fine strong farmers who worked the fields for these fruits and vegetables.
Thank you for the nicely presented video of making ketchup! I am a ketchup maker myself, and I love watching how other people make their own recipes. I have a digestive disease; and I cannot eat any skins or seeds, so I make my ketchup from passata (strained tomatoes). Since I'm elderly, disabled, and live alone, I don't need to make more than 4 pint jars at a time. So I use canned passata (the brand I prefer is Flora). I think my ketchup is as close as you can get to Heinz, and I include just a pinch each of mustard powder, cinnamon, celery salt, cloves, and sweet paprika. Only a pinch of each enhances the taste but doesn't overwhelm it. Anyway, great job and I learned some neat tips. :)
My mom would always put a bit of cinnamon (no other sweet spice) in her homemade ketchup and it was really, really good. Try it in a small batch sometime----It's surprisingly good.
Thanks for another receipt! We are looking forward to making some with our extra tomatoes from the harvest! God bless you all!
That'd be great! Hope it turns out well for you!
how long can we store this?
Well. Your recipe is the best over all of the others ive tried! Even my two year old granddaughter loves it over her mom's recipe!😅 Thanks!
After peeling my tomatoes,I put them in a 5 gallon bucket with a drain valve on the bottom, let them set for a couple of hours,the water not juice goes to the bottom where I then drain out until it starts to turn pink,it cuts back on the cooking time by at least half
Great idea. This year we've been roasting them in the oven to remove the peels instead of dunking them in hot water, and it separates the juices very well also.
I bet the flavor is way better than store bought... thanks for the idea and for sharing... loved the word at the end it's a great verse
Oh my God your singing voice is so soothing you sound like angel
Thank you for all your videos they are a blessing to me
Beautiful video! It is a blessing seeing you young ladies cooking and knowing what you're talking about. I was just wondering though, don't you have to waterbath those for shelf stable? Thank you in advance! God bless! Love your voice too!!
Amberlin has such a beautiful, gifted voice! 💙
Thank you Mercy :)
Oh she has way more then that!
Congrats! Love the John Denver song.
I guess I gotta do this recipe now as I was looking for some way to deal with a big box of tomatoes I received as a gift. I also just noticed you are located in Grovedale. Just so happens I'm in Grande Prairie. Thanks for the recipe neighbour!
Hey, that's great!
I’m trying your ketchup recipe right now. Thank you! But…I need your recipe for your mother’s carrot pie. Sounds intriguing!
I would like that recipe too!
Girls 😆 You are so talented and hard working!!! Lucky and blessed your husbands and kids will be!!!
Thank you very much :)
I love this song. One of the much lesser known John Denver songs! Thanks for the fun and informative video! That song brings me back to my childhood. ❤️
sister, thanx for the info on catsup, and thanx for your example to Godly women by your modest and discreet way of dressing, it is appreciated.
Beautiful voice! Really enjoyed the video!
Great recipe. Thank you!!
My son would go through that in a month, hence why im looking at making it myself lol. Great video.
thanks from france :)
Great recipe and beautiful singing voice.
Very nice, I have been wanting to make my own, that way I can use some sugar alternatives for those of us who have sugar issues and boy is it expensive to buy good tasting low sugar ketchup.
If you were to add the spices while its boiling it would boil they flavor right out of it. I made some of Kent Rollin's bean soup, Kent has been a professional cook for over 40 years. He said not to add the spices to the soup while it's boiling or the heat would destroy the flavor and he was right, I accidently forgot and added the spices in the 2nd time I made the soup and it drastically reduced the flavor of the spices. That's why you add them when you're ready to simmer and cook off that extra water brings out the flavor of the spices. You can also use and emulsifier blender if you like, I use one when I make my chili, I take canned tomatoes and put them in the blender. It makes some real nice thick chili.
Great to know, thanks!
Thank you for your time and ketchup recipe greatly appreciated
Thank you very much for the recipe, I will try it, you are just so sweet. Greetings from Norway
Good work team
When you remove the skins, if you also remove the seeds, it cuts down, not only on the seeds, but also the cook time! Just stick your thumb in each cavity run it around. Most of the seeds are gone and so is a lot of the runny clear juice!
Great video thanks for sharing friend 👍
I'll bet that is some good sauce. We have not attempted making ketchup but I do make my own mayonnaise. Your chickens are going to enjoy those trimmings.
It is so good and really does taste like ketchup! That's great you make your own mayonnaise and can choose what type of oils you use :)
That looks so good. After canning, is there a preferred waiting period or is it ready to eat after cooling?
We eat it right after cooling (if we need it) or just put into storage until we do. Although, one could certainly give them a water bath to ensure even a better seal and storage ability.
Just bumped into this video….. I’m on the hunt for a good ketchup recipe for canning. I tried the one from the ball book, I think!! It was Gross! The spices were WAY too strong. Heinz ketchup is quite secretive about their blend, but I do know that sugar is a huge part of their recipe. The cloves, allspice, cinnamon, etc I think are important to their recipe, but to get the right amounts of each, seems to be the key.
What a lovely presentation; you speak well. Very informative without nattering on. I’m definitely going to see what other videos you’ve got. Thanks! FANTASTIC to see STAINLESS STEEL pots being used..
xoxo e. N.B. 🇨🇦. PS: How long did you water bath the quarts?
Looks good
I caramelized the sugar before cooking the tomato
Awesome video, guys!❤️🍅
Thanks Chelsea :)
you sing like an angel!
Thank you! Love your video..... love your voice !
Thanks Amberlin & Linae
Such a beautiful voice.
Wow, will try tomorrow...watching from Nairobi Kenya
I made my own today. Used your recipe. Except way less sugar (sub Splenda) and a few dashes of Worcestershire sauce.
You might want to check info on Splenda….it contains an ingredient that’s a poison. I know this firsthand!
Thank you looks yummy, I'm about to do mine, hope it turns out as good.
Very nice,Love it!
Amazing. Thank you
Great video I just made your recipe and it was awesome, I was wondering how long it will last not being pressure canned should I store it in the fridge
5:10 for ingredients
i want to try that
Thank you
That was awesome
Yes! This is the type of information that is different from the rest I've seen or even tried. Now, would you recommend removing the seeds prior to the reduction period or as it is ladled into jars? And, did you bath the jars or let the heat carry them into being fully sealed on its own? The music on this video was awesome! And, thank you so much for recommending this video!
Thanks Paulla. Not sure when it'd be best to remove the seeds as we haven't even bothered. Just would have to try both ways and see what worked best. We didn't water bath, just let them seal themselves from the hot jars, hot lids and hot ketchup.
@@fourseasonsnorth - Thank you! I am totally going to try this!
If you freeze your tomatoes, the skins slip right off when you thaw them.
Love the song 😂👍
Amberlin, I am making your ketchup recipe today. Please tell me the name of that beautiful song you were singing at the end of your video? Your voice is amazing.
Thank you :) The song is called Tis the Last Rose of Summer: ua-cam.com/video/-VokZQ7MfCU/v-deo.html
❤thank you for sharing
tanks for share.
Your voice is amazing!!!
Yummy. How long are they shelf stable without water bath?
I watched another homestead video where they ladled off the juice before boiling (canned the juice for drinking and soup base). It reduced the cook down time and the heat in the house. Not sure if removing the juice effected the flavor but they seemed pretty excited about their ketchup. =)
That's a good idea of ladling off the juice. We've had our ketchup last a good year, but everything must be canned hot hot.
@@fourseasonsnorth in going to try it....a small batch....it is just me so don't need tons.
Do you think that would work with canning tomatoes? I guess that would be the open kettle method?
It'd be best to can tomatoes using a water bath, or safer yet, pressure canning. Have fun!
Can you add carrots in making ketchup to add some sweetness to it & cut down on processed sugar,thanks Amberlyn & Linae ...Happy Sabbath to your family..
That would be interesting... you could certainly try! Thanks Ariel.
What an amazing young woman! Incredible voice also..
Absolutely beautiful, natural, intelligent women. Where can I find a woman like that for a wife?! So not interested in the women of today's world. Awesome video. I definitely subbed
Thank you for this great video. How long will the ketchup keep once jarred? Can it be frozen? thanks.
You're welcome! We keep it for up to two years. We have not frozen it before, but imagine it could be done - probably in straight sided jars though.
if you put a bit of coconut oil, it stops the foaming, just like jam
New Subscriber 💗
Welcome!
But we prefer Red Gold Ketchup
Looks like a great video
How long do they last? And where do you store them?
Watching from PH after watching news that some farmers simply dump tomatoes due to inability to have it sold
We will have to try this recipe next year! Ours never really tastes like ketchup 😂🍅
I think one of the keys is making sure the tomatoes are reduced by half.
@@fourseasonsnorth thanks, I'll have to keep that in mind!
if you want it to taste more like commercial ketchup, use white vinegar.
Love this style of video - so fun! Are the sausages homemade? -Gosia
Hi Gosia! Linnae and I were just talking about you this afternoon while harvesting our radishes and turnips! Thank you, and yes, we are so excited that we can say, "We made the sausages!" We did a blog post on the process if you were interested: www.thebiegelfamily.com/post/making-beef-sausage-with-real-casings
We plan to write soon :)
What kind of tomatoes do you recommend using? Thank you
Paste tomatoes work best as there's less to evaporate off.
well done.
nice red color , but i wish if you remove seeds.
thank you
I put them in the blender before I cook it down.
Congratulations ❤
Good vid, could you also use that as spaghetti sauce?
You could before you add the sugar and vinegar!
@@fourseasonsnorth LOL, yea, I don't think that would taste to good on my spaghetti....lol.
New to this canning stuff even tho I am an old gal. Another taught me to core 'n score them before anything is done to them. Did those jars need to be water-bath processed to be shelf stable?
We should go through this within a year. The acidity and salt is quite high, was canned hot hot hot, and sealed quick so we're pretty confident it'll last and store well. Although, by means you can water bath! Gives that extra assurance :)
Hey :) Are you all siblings? Greetings and thanks for the video! May god be with you.
Yes!
We like this 🎉❤
how long will these last in jars
Depends how well they sealed and how they're stored. The ones we canned will definitely last a year.
How long to water bath?
We don't water bath our ketchup, but you can if you want.
This is fantastic, I was looking for some sauce ketchup recipes and found your youtube channel...
I would like to know how many tomatoes I would need for the ingredients your put in your description box.
Thank you much for share this. Loved it.
Thanks Erick! In this video we started with 5-6 gallons of peeled tomatoes and ended up with 8 quarts of ketchup. We have the ingredients listed per quart of tomato sauce so it can work with however many tomatoes you have.
Great video can you tell me what type of tomatoes you use?
I think these were Amish Paste.
@@fourseasonsnorth I just bought 40 pounds of tomatoes from a vegetable stand. I'm not sure what type they are, but I'm pretty sure they would taste great on a sandwich. Would these also work for making ketchup or sauce?
Yes, they should work fine, although paste tomatoes work best as they have less juice to evaporate off. However, we generally use a mix of tomato types and just simmer them down to the consistency we want.
Do you know what spice quantities would be needed if substituting 6 oz can can of tomato paste??? To make small batch ( imma single Pringle with no garden)
Paste is quite thicker than sauce. I'd try doing 1/4 of what I call for per quart of sauce and perhaps add a couple tbsp. of water.
Sweet voice
Can you please send me the lyrics
Man did I get side track because I had to go find that song 😂
Hello, what's the shelf life of this ketsup?
Ours lasts a good year.
Do you water bath it?
No we don't, but that's our own risk. We would highly suggest it for others :)
How can I make this recipe with home canned tomato puree?
You should be able to. Might need to evapourate it though.
What type of tomatoes do you prefer?
Paste tomatoes work best since they don't have so much juice to be evaporated.
I find this is 😎 🆒️
How long do you process the quart jars?
If you mean water bath or pressure can, we don't do either with our ketchup.
All those spices that you mentioned are in Heinz.
How much of tomatoes i need to use for that amount of seasoning please?
It's in the description, per quart of sauce.
Please shut the music off. I want to hear the recipes😢
I used to help my mom on the farm 65 years ago measure out all the spices and chop peppers and onion and tomatoes to make real olde fashioned spiced ketchup and this is not ketchup but flavored tomato sauce with vinigar and a touch of sugar. yuk... powdered garlic and onions I don't think so ...we peeled and chopped garlic and onions this is not Ketchup however you look at it! I put everything thru a mill unless I want Ketchup relish. You young ones know so little and miss so much. Yup 73 and made this years batch of real ketchup!
Is there a reason you canned them while still hot?
We can it hot so it that seals and is thus preserved for months.
What is the approximate shelf life once canned?
We've had ours last over a year.
We make the spicy ketchup. It doesn't really taste like "ketchup". It's more of a sauce I guess? Good on veggies, scrambled eggs etc.
Good to know, thanks for sharing. Should try and make it sometime, it does sound kind of like a BBQ sauce.
Do you have a video of carrot pie
No, not yet!
sugar fanatics
😍