How To Make HOMEMADE TOMATO SAUCE Like an Italian Nonno
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- Опубліковано 23 січ 2021
- Homemade tomato sauce is the essential ingredient in every Italian household - it’s like liquid gold. This year I was invited to Sicilian tomato master Filippo’s, to make his yearly batch using his very own home-grown Roma tomatoes. 🍅💯
This practice is about more than cooking, it is an annual tradition where the whole family gathers together to create one of the simplest but most important ingredients that will feature heavily on the plate all year round. The custom is dying out in a lot of ways with the older generation but I’m here to teach you how it’s done so you can keep it going! 🍅
Gather your family and make a batch large or small - I promise once you taste the difference you’ll be making your own batch every year too!
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🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). - Навчання та стиль
in a time of mass production and companies like the horrible monsanto, how nice it is to see lovely famillies like this holding onto traditions.
That’s so true! We love to keep traditions like this alive!! ❤️
what is monsanto?
@@absolutelyabsolute4671 monsanto is a giant in food production that messes with gm foods, they insert their board members into government bodies all over the wold and basically influence those countries for their interests. It's worth having a little look into it, very corrupt
@@unclemattscookerylessons oh so basically, they're selling products made from genetically modified plants. Typical mass production company
@@absolutelyabsolute4671 yes, they have destroyed the livelyhoods of many primary producers and many others and forced gm foods to dominate the market and therefore give Monsanto a lot of control over food production and availability. gm foods have contributed to a lot of problems and imbalance in the ecosystem.
there are a lot of concerns with long-term human health when ingesting GM foods. there are suspicions of coverups around human health effects similar to the coverups in the sugar and tobacco industry, but as yet definative proof of this is difficult.
My god that is the most beautiful/fun English accent I’ve heard in my life, what a combination Italian/Australian is!
Thank you a lot 😘
I was just going to say the same. What a wonderful combination! His accent made me smile through the whole video
ha ha! i came to the comment section for the same reason. seems like lots of folks think the same. very cool
I'm Brit living in Italy, loving the swing from Italian to Oz!
Here at Vincenzo's Plate we do the best to keep the traditions alive. This video is about one of the best traditions in Italian culture: "Tomato Sauce Day"...Share this with your family and friends and share your love with a thumbs up and a nice comment for Filippo. Thank you🍅
I never heard tomato sauce day in Singapore before drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
LIKED chef Vincenzo! Thanks!
Vincenzo i bough the passata and canned tomato's from this shop in my country
gransardegna.com/winkel/tomaten_producten/
Im a bit confused you say that roman is best for sauce could you tell me if this is a good brand if you recognize this brand, these are casar marzano tomato's...
We are depended on a good brand for making good italian dishes here no space to grow my own like in this video I really love this tomato pasta day tradition ive seen other video's of it,
thanks in advance
keep up the good work i love this kind of videos
I made my own tomato sauce yesturdays followed your recipe came out really good. I use for Spaghetti wanna say thank for the recipe
@@whiskasje "Casar" is a company in the Sardinia region, in southern Italy, which works in tomato derivatives, using 100% fruits grown in its own territory. It's a great brand, you can play it safe.
To find out more, you can visit his website:
www.casar1962.com/
Been watching for awhile and only now did I realize that he is living in Australia lol.
same here lol 😁
Yeah same here. I thought he lived in Italy!
It is because they have the same mediterranean climate
italian people speaking aussi english is godlike :D loving it
Took me a little while, I think I watched one of the streams, and it said «Sydney» at the top...
I'm not Italian but I LOVE Italian food. So thank you to Filippo and Vincenzo for keeping the traditions alive!
🙏🏻❤️
We always love when non Italians appreciate the food! Mangia!!
Thank you Phillipo!!! You’re passing down lovely traditions all over the world. Hi from Detroit
Yes, we want to keep this tradition alive ❤️
Sicilian from Canada i would love to try that sauce
🍅🍅🍅🍅🍅🍅🍅🍅
Thank you, Philippo! And Vincenzo, for bringing this to us!
Is impressive how much work and dedication goes on to this. Is funny how sometimes we have things way to easy that we forget about what's on the background. Thanks so much for sharing my friend
You’re so right my friend!
It is important to show all the work behind what seems to us to be very simple things
Trust if it's in you, you don't forget.
Thank you, Filippo, for your hard work & the reminder of the days when my dad made Romas as sweet as San Marzanos, & then I'd cook the rest & make the sauce. I miss basil during our cold winters here in south Alabama. God bless you always! I'm 77 now, & my days are numbered, but I'll keep trying to do what I can.
I don't think about all this every time i buy a tiny tube of tomato paste.. But I should
Thank you, Filippo! I'm watching this in Ireland with my Italian housemates who are extremely delighted at how you're keeping their traditions alive! ❤️ And thank you Vincenzo for all your videos on traditional italian recipes!
Many many thanks to you Chrystal 🙏🏻❤️ I’m glad you and your friends enjoyed the video!
We must keep the tradition alive!
@@vincenzosplate @Vincenzo's Plate @Vincenzo's Plate I grew up on a 1,400 acre farm in Virginia, United States. We always had a vegetable garden to grow food for our family. Where I live now I can grow tomatoes. Next year I'm going to grow Roma, and San Marzano tomatoes and make homemade tomato sauce as Filippo has taught me. I will video all of it for you. Thank you Vincenzo and Filippo.
I made this recipe exactly as Filipe and it brought a tear too my nanas eye. Thank you Vincenzo and Filipe!
❤️❤️ many thanks to you!
My wife and I have been making our own sauce for several years. This was a good learning experience. Always good to get different ideas. I like his idea of the large hot water canner.
Great job guys 👏🏻 Filippo makes the best sauce I’ve ever had (after my Nonna’s) 😍
You and wife are doing this? What's being done in the video?
Hi, I have a question,do I HAVE to use citric acid when I can 🍅?
@@eliaa6185 yes we do add citric acid. Has to do with PH level. We use dry, about 1/4 teaspoon each jar.
That "bullshit" from Filippo was brilliant!🤣🤣🤣
🤣🤣🤣
I like how when he shows how to make the tomato sauce, his first step is to plant the tomato plants - so pure and beautiful :D
❤️❤️
A real teacher💕
My wife’s mom is from Italy and she essentially does the same thing. The taste is out of this world. Thanks for sharing your method!
Amazing, have you ever made it? 😍
@@vincenzosplate She lives two blocks away so it’s kind of a family thing. Love the videos! Especially the ones where you roast Gordon Ramsey!
I've never made sauce in such a way, but as a Cajun I can appreciate anything homemade and made well.
You can definitely give it a try too! Let me know how it goes.
Not only did I learn how to make sauce like Nonno, I loved the older chaps Italian Australian accent.
Thanks for sharing this delicious homemade tomato sauce.
Our pleasure 😘
As a Sicilian I felt at home with this video, and now realize I need some Roma seeds for my garden. Food is a labor of love
Oh, this is so great to hear ❤️ thank you Liah!
Sicilia nel ❤️
Yes! Let's see Fillipo make his salami! Thank you, Vicenzo and Fillipo. Wonderful episode!
Thank you so much, I’m glad to hear that
may God bless mr.Filippo!
After 40yrs in military we now have our gardens....I love growing tomatoes and making passata to share with my girls....teaching grad kids....
Filippo is such a wonderful man☺️☺️
Yes, he’s great 🥰
I am from India. I just loved this video!!!!! The vibe is so amazing!!
oh, thank you😘 I'm glad you loved the video!
I'm so grateful you shared this with us, I'm honored and excited to do this with my children and other members of my friends and family!!!.. these old world traditions are so important to stay alive and keep going!!!.. thank you again so ,so much!!
That wonderful man needs a garden channel!❤
I totally agree! Vincenzo's garden channel would be amazing! Imagine all the fresh herbs and vegetables he could incorporate into his recipes. 🌿🍅 Stay tuned for future possibilities!
He's amazing, continue carrying on tradition and sharing with the world!
Yes, Filippo is a great man! He makes the best tomato sauce in Australia 😁😁
Thanks, Felipo for keeping these old school.traditions alive.
keeping traditions alive is really important! ❤️
Wow, the chickens enjoyed SOOOOO much!!! 😂👍
Yes they do
Thanks to people like him for contributing to keep this aliv
Thanks for your support, it means a lot 🙏🏻 Let me know if you have any suggestions for future recipes! 😊
Wonderful to see such a homegrown, homemade tradition continuing here in Australia. Bravo Phillipo, your passata looks amazing and I can just imagine the amazing flavours you produce.. not to mention the love and passion that you put into making the sauce..
Filippo tries to keep this fantastic tradition still alive, and I really appreciate it, because the traditions have to be handed down!
Thank you so much for your comment ❤️
Thank you Fillipo for keeping the tradition alive.
I remember my grandfather making wine, kobasica, slanina, ladetinja, rakija.
Some of us grandkids still do it.
Love from an Aussie/Croatian 👍
These traditions must be kept alive❤
Thank you, thank you, thank you..... Such a wonderful feeling watching that. Did my heart good.
Much appreciated 🙏🏻❤
Thank you Filippo! I have a new tradition!
Amazing
Watching this while taking a break from bottling my own passata. Tomatoes grown from seeds given to me by a couple of old tobacco growers; one gentleman was originally from the same area of Sicily! Memories of sitting around the tub cutting the cores out of the tomatoes, learning Italian swear words, drinking home made wine, and listening to the stories 😊
Sounds like an amazing memory you got there. Really grateful that my content was able to bring that back to you. Keep it close to your heart and cherish every bit of it. Did you try out this recipe in making passata? I'd also like to know how you make your own passata.
Wow! I am jealous! 😉😊
Thank you king Philippo! Some traditions may never die and this is one of them!
exactly, this tradition must be kept alive!
Thanks Fillipo for showing us how to do it the right way!
Thanks for your input, appreciate it 😉 Have you tried making this recipe yet?
Thank you for showing your heritage.
It is a pleasure for me, and those traditions must be kept alive!
Thank you for sharing the tradition. He is so adorable
It is a pleasure! Yes Filippo is a great man!!
Thanks for sharing your culture God bless
Our pleasure!
Filippo. Thank you🍅
Too Much, Bravo
it was a pleasure for us! 😘
🤩 WOW! 😍Thank you Filippo 🥰
What a lovely man!
yes, Filippo is a great man!
Now we know how the good tomato sauce is made :D
Oh yes, and Filippo makes definitely the best Italian tomato sauce 😍
Thankyou Filippo from the Decatania family,Western Australia.
You are absolutely welcome, have you tried this recipe?
Grazie Fillipo! I love your tradition. We all need to get back to the old country ways.
I totally agree! 😍
Grazie Filippo! Noi italiani all'estero lavoriamo duramente per mantenere vive la nostra cultura e le nostre tradizioni. Saluti dal Canada! 🇮🇹🇨🇦
esatto Phil! 🙏🏻
Un abbraccio
Thanks both of you for sharing and teaching us an amazing recipe for tomatoes 🍅 sauce. God bless you guys ♥️♥️♥️♥️ love from Connecticut
Thank you so much Alexandra ❤ It was a pleasure for us sharing this video
Today was tomatoes sauce day, made from Philipo's recipe! 35 quarts of sauce from the tomato that grew in my garden!
Wow, that's an impressive batch of homemade tomato sauce! Using fresh tomatoes from your garden and following Philipo's recipe must have resulted in incredibly flavorful sauce. Enjoy using it in your Italian dishes! 🍅🇮🇹👨🍳😃
Wow, wow,truly love the Italian kitchen, really love the effort and dedication to the kitchen from Filippo!! God truly bless him and wonderful hands!!I am originally from Cuba, I have a degree I culinary arts in the USA, I like learning every day about different food cultures!!!Italian 1 of my faves
love Italy,Italians and Italian cuisine,BRAVO Vincenzo and filippo! 🍅
This is one of the best Italian traditions 😍
His Sicilian/Australian accent sounds very interesting.
Grazie Filippo, this was so beautiful to watch!
Many many thanks Gabrielle!
Absolutely loved watching your video. Thank you to Filippo for showing us his version, so very cool. Thank you Vincenzo for making sure others can see this. Just awesome !
Thank you Filippo for sharing your beautiful tradition, and Vincenzo for bringing it to the world!
Our pleasure! ❤ We're so glad you enjoyed it!
That was so amazing, Filippo, thank you so much for sharing your traditions and heritage with us all!! And thank you, Vincenzo, for bringing this wonderful man, his family and incredible sauce to UA-cam. I just wish there were a way to buy this delicious passata rather than that factory made stuff in the supermarket. Bellisimo!! Grazie!!
I'm so glad you enjoyed Filippo's amazing traditions and sauce! It's a pleasure to share his story and flavors with you. And I totally agree, homemade passata is the best! 🍅🇮🇹 Keep exploring and enjoying the authentic Italian cuisine with us!
Thank you Filippo, for your education in "How To Make a Propper Tomato Sauce"..🙏🎉💝
I was surching for a good tomato sauce recipe.
And there you are...🎉👍👏
Now, I will grow a lot of King Roma Tomatoes..ehmm, first I must find those seeds.. 😅..😁..🤪
Thank you Filippo for your traditional education, of how to make a propper Italian Tomato Sauce...😅
God Bless you and your family with lots of health, and happy life..🙏💝🎉🌺🙏
Thank You Filippo!!!! Such a fantastic video, reminds me of doing tomatoes with my Grandmother!!! We loved every second watching the process!!!! & you sharing all your knowledge!!!🇮🇹❤️🇮🇹 Vincenzo’s Plate, we love your channel!!!!🌹
Thank you so much, it was a pleasure for us ❤ this tradition must be kept alive!
Such wholesome content! Love it!
Grazie ❤️ I’m glad you loved it!
This old traditions are real treasures. Thanks to Philippo & Vincenzo
Yes, Filippo and I are very proud of our ancient traditions. They are a precious treasure that we must protect and pass on to future generations. Traditions help us stay connected to our past and give us a sense of identity. They also teach us important values such as respect, family, and community.
The Nonno is the KING, he is a hard working man!!!
Oh yes, he rocks!!
This is one of my favourite videos on Vincenzo's Plate!! Amazing!!
oh wow, I'm super glad you loved this video 🙏🏻
Grazie Filippo!!! Loved this video and so happy I found this channel. My great grandfather was Sicilian (his name was Philip too☺️) and was known for his delicious tomato sauce in his spaghetti. It really is a work of art!!! God bless💕❤️
Grazie mille Maggie❤ So did you learn from your dad how to make tomato sauce? 😋
as the husband of a Sicilian girl I really enjoyed the video
OMG. VINCE, I'M STILL CRYING.I FELT LIKE I WAS BACK IN MY MOTHERS KITCHEN. GRAZIE MILLE CIAO FRANCO. SENDING YOU LOVE FROM ST.CROIX U.S.V.I
Thank you for sharing this heartfelt comment! 🥰 I'm so happy to have brought back fond memories of your mother's cooking. Sending lots of love back to St. Croix! ❤️
Vince, I was in Sydney in 1968 on R+ R from Vietnam. I remember going to a pub on cross streat an doble bay. All they had was cider. And I thought, what no bear. O boy, that kicked my a##. Can't wait to come back. Great memories. Now I can add vincenzos plate to my Australian memories. Grazie mille ciao franco
Thank you Filipo for sharing your family tradition with us...great work Vincenzo to make this possible.
Grazie 🙏🏻❤️ it was a pleasure!
Thank you for sharing such a wonderful tradition and teaching us how to do it!
It's a huge pleasure for us! ❤
Keeping the traditions Alive for the future generations to enjoy is important.
Absolutely! Preserving our culinary traditions is essential for future generations to savor the authentic flavors of Italy. 🇮🇹 Thank you for recognizing the importance. Stay tuned for more traditional recipes on Vincenzo's Plate!
A big thank to Filippo from Ireland🇮🇪 Keep sharing your recipes.
Thank you so much Katia 😘
Great stuff. Thank you Fillipo and family. I love to watch the traditional methods being kept alive, and I love this type of video Vincenzo. 👍🍅
Grazie Joey, I love to share with you all the true Italian traditions! 😊😍
Grazie signore! This is so beautiful! Che bella! Thank you for keeping this alive, and thank you for sharing this with the world!
Thank you so much! Traditions must be kept alive!
fantastic !!!
How wonderful to see Phipo this was the best simple traditional way of seeing the true sauce .. Thanks Vinchenzo too :)
I absolutely loved this family! Thank you for sharing your beautiful tradition 🥰
oh, so nice of you ❤
Thank you ALL you showing how to do this traditionally!
Our pleasure 😘 this tradition must be kept alive!
Love this. Reminds me of cooking with my Nonna. ❤
Thank you Filippo. Greetings from Denmark
It was a pleasure for us 🙏🏻
Thank you for sharing and preserving this Italian family tradition!! ❤️
It was a pleasure for us ❤️🙏🏻
Thank you so much! The sauce is beautiful!
Homemade 😍 the best
Thank you so much for showing me this tradition!!!!
I'm thrilled that you appreciate the traditions showcased on my channel! 😊 It's my pleasure to share these culinary delights with you. Keep exploring and embracing the beauty of Italian cuisine! 🇮🇹🍝
Well done Filippo!! 🥫❤
Thank you for sharing your traditions with us ♥️
It's always a pleasure for me!
This was a great video. What a wonderful man! I love old-school traditional cooking. Thank you for this
Our pleasure! 🙏🏻 Those are the realt italian traditons that must be kept alive ❤
Memories, from more than eighty years ago, with my Nonna doing this...by hand!
awesome ❤
Thank you Filippo and Vincenzo!!
it was a huge pleasure for us 🙏🏻❤
He makes it look so easy. There's a lot of work and time put into it but I'm sure it's worth it. Thanks for sharing and teaching us how to do it.🍅🍅
oh yes, it's worth it for sure!
It was a pleasure for us!
I've been watching all your videos and I love what your doing its so aspiring I hope you continue to do this for a long time
thank you to Filippo as well amazing!
Thank you a lot, I’m glad you enjoyed the video! 😘
Man... What a incredible man! I love that this video exists! Keeping a tradition alive, and I'm not even Italian! .... goes looks up irish traditions...
I'm glad you appreciate the tradition! 🙌 It's wonderful to explore different cultures and their culinary heritage. Enjoy discovering Irish traditions too! 🍀
Thanks for your cool tomatoes souce
Wonderful video, so glad to see this process! It surely does take a lot of dedication and team work. Thank you Filippo and family, and of course, Vincenzo for sharing this process!
of course, is a long process, but it's definitely worth it! 😍
We love this tradition and we do everything to carry it on! ❤ Thank you Linda for your comment!
That was such an enjoyable video. I actually found watching the process very soothing. And his tomato garden is incredible! Thanks for sharing, Filippo!
So nice of you 🙏🏻 it was a pleasure for us!
Kudos to Filippo!
🙏🏻❤️
Thanks Philipo! What a nice man!
Hey there! Glad to see you enjoyed the video 😊 Hope you give this recipe a try and let me know how it turns out!
Phillipo love your family! so happy and keeping traditions going, we do the same with my Mexican family. Felicidades!
Thank you so much Isabella! Traditions must be kept alive!
Thank you Vincenzo for sharing Filippo's tradition to the world 🌎 ❤
It was a pleasure for us 😍 those traditions must be kept alive!
What a great story keep the traditional cooking alive.
Thanks for a wonderful video
Thank u Philipo, Grazie from Mexico ! I’ve been learning a lot 🙏🏼
Many thanks to you, we’re glad you enjoyed the video!!
So many memories flooding back in as I watch this! Reminds me of my childhood making homemade sausage, and sauce with my parents. Grazie Vincenzo!!
this tradition always brings back good memories ❤️
It was a pleasure for us!
Thanks Felippo, Thanks Vincenzo, greetings from Romania
Many thanks to you for watching! Did you know this Italian tradition?
@@vincenzosplate No, but we make în same manner tomato sauce, Thanks for your reply
I love this guy he is very sweet and kind. I learned a lot from him that I didn't know before. THANK YOU and GOD BLESS YOU.
🙏🏻❤️
Thank you guys
Thank you Vincenzo for these amazing videos
Keep the good work
❤
Our pleasure! Thank you so much ❤🙏🏻