Traditional Homemade Tomato Sauce made by Pasquale Sciarappa
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- Опубліковано 19 вер 2019
- Today I would like to share with you my homemade tomato sauce for 2019. Another year, another set of tomato sauce jars for the next few years. This is what I call Italian style meal prep!
Written recipe: orsararecipes.net/traditional-...
Purchase a tomato press: amzn.to/44lpzAU (affiliate link)
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OrsaraRecipes can we just blend the tomatoes after they are boiled?
Hi Pasquale, if you want hold your sauce safety for many years, you should pastorize it! For do that you have just to boil your salsa jars.
In Puglia noi facciamo così non solo con la salsa, ma con tutte le conserve, per evitare i rischi del botulino.
Stammi bene Pasquale.
I cried watching him. He reminds me so much of my dad and i miss him so much! Great video xoxoxo
What a energetic person u r, cool & thanks for this recipe 🙏☺️
OrsaraRecipes why you use no wine
This is the most italian guy ive ever seen he even said "letsa go"
Austy Pebbles I’m Italian and you killed me with this comment 😂😂 i never noticed but we italian do speak a little bit like Super Mario ahaha
Dead asf
wtf haha retired mario making tomato sauce
Austy Pebbles so many saOwCuh
@@brucelee7283 hahahahaha
"I make so much sauce people tell me, they tell me "you made a lot of sauce"
Fuck you 🤣🤣🤣🤣🤣🤣
Frrrr fk this dude I'm weakkkk
😂😂😂😂😂😂
He’s to pure for this world lmaooo
Hes just sayin what the people say my man 😂
I was looking up preserved jarred tomatoes, and instead found this sweet old man passing on his recipe for the next generation
Loved his wholesome energy from start to finish of the video :D
I also randomly found this video like 2 years ago and my friend and I have been quoting the way he says "sauce" in the beginning of the video ever since hahaha. SA-OOCH-EY!!
@@turkey4957 same here a few years ago it came up and now again just delicous looking tomade sauce.
This man is awesome. I wish he were my great uncle or grandpa.
Love how he has 5 years of sauce in the basement yet is still making sauce
First time I actually laughed out loud from a comment in months lol
These days, one can never be too prepared.
lol
Itsa likea finea winea
There’s no such thing as too much good homemade sauce! 👩🏻🍳
4:26
*notices a tomato*
“Dis a tomater. EHH”
Tipee 😂😂😂
Tipee I just saw that part 😭😭😭
Tipee 🤣🤣🤣
Grand father to the guy from Amy's Baking Company?
That's funny. I was just trying to fast forward it to see the action n got to your comment n I was exactly where ur comment was in the video 😄😄😄😃😃
This guy throws footballs at his wife and kisses his sauce. Classic Italian.
itsnotatoober I was laughing so much. Ole boy is a straight player!
😂😂😂😂😂😂😂Dead
does he put his socks on 2 liters bottles to stretch them out like whitey bulger
@Cacao Scotti no bro they use your IQ.
itsnotatoober I’m done 🤣🤣
Such a hard working Italian man takes his commitment to a fresh sauce seriously. Even in Italy fewer families are keeping this tradition alive .God bless Pasquale . Regole della salsa rossa !
How is it possible to love this man so much when I've never met him? ❤️
This is the most Italian sounding man i’ve ever heard,
I’m honored.
Same, but i'm Italian
@@giacomopiseri189
kist e 'n accento fasullo! nisciun parla accussì (tranne che nei cartoni animati)...pare super mario
i'm italian too, man, but this guy inspired super mario. Probably he is forcing the thing intentionally.
@@ciociaroirrequiete2927 ovvio, lo sta forzando, ma è quella la parte migliore
I disagree and I’m in London
Italy’s two hours n a bit away...
Loads of Italians sound more authentic than him...no disrespect to the old fellow..but he doesn’t sound proper Italian sounding to me...almost overdoing it
I aspire to sit in my driveway one day, retired, and slice tomatoes.
JJ Oddo not many understand but I do.
Alexzi Sowavy Lmaoo same
JJ Oddo same
That’s the dream right there man
You said it brother. With that out door fire pit.
I may be a watered-down 2nd gen Italian American but this is exactly how I learned to make the sauce. When my dad died last year I found some 1/2 gallon jars of sauce that were done in 1978! It looked good so I cooked it up and guess what! It was not good! lol
I just finished making our very first jars of sauce made from our homegrown San Marzano tomatoes, using this video! Thank you, Pasquale! You’re an inspiration! ❤
Did you cook them outside? I’m truly wondering if the outside part is a literal part of the recipe, Nonna Pia does it outside too… 🤔
@@jdimauro7510Yes, we actually bought a fire pit with grill from Amazon, built a fire outside several times this summer, and let the sauce cook for several hours in a huge pot. We wanted to do it old school like this for the authenticity of it, but also because we have a gas stove, and didn’t want to waste that much gas when we could just do it outside.
When he said “let’s a go” I almost lost it
Time? 😂
@@milkypeach1996 3:19
Classic mario bros lol
LMAOOO ITSS MEEEE MARIOOOO 😂😂😂😭💀
I felt that!
Lmao as soon as I heard him speak, I knew this sauce would be legit
"I got this recipe from my Mama, me I make it the same way."
That's an old ass recipe
This guy is an entire 1943 racist cartoon 😂 holy shit
Yep
I finished reading this comment as soon as he started talking and holy shitttt I'm weak 😂😂😂
This comment made my day 😂
How is this man not in movies. I’d listen to him all day!
I miss doing this with my mum and dad so much right down to cooking the tomatoes down on the homemade BBQ.
That was us at the end of every summer.
RIP mum and dad.
9:53
People: Pasquale, that's already good!
Pasquale: But I like da bit more thicc.
Me: Ah, I see you're a man of culture as well.
13:22 this you gotta squeeeze baby, squeeeeze
U killed me 🤣🤣🤣
Yes in Italy we like thick sauce, thick girl and we have a thick d
@@DeathLacooda mic 🎤 drop love 💕 that part 🤣🤣😆🍅🍅🍅🍅🍅🍅🍅🍅
His accent is the missing link between the accent from Italy and the New York Italian accent. I can sleep now
Thomas van Dun i think it’s Louisiana!
@@charissewallace8648 the hell you talking about😂💙
Thug A-Licious it sounds like Italian and Louisiana. That’s what I’m saying
ItsReallyRisse fashoo Louisiana accent on top
He’s from Jersey lol
Keeping up with the traditions that have been passed on and staying true to your culture is what makes this whole world beautiful.
My mexican grandfather taught me how to make and jar tomato sauce like this because he learned how to do it from his first girlfriends grandmother in the early 50's. Tradition and passing on recipes is so important.
Thank God for cultural appropriation. This is now a part of my family history. Thank you Osara.
This is one of the videos that I like to watch when my anxiety is acting up. Thank you for making me feel better without trying to, or knowing that you're doing it lol. Anyone else? 😂
Very astute observation
I know exactly how you feel
The anxiety melts away while you’re engrossed in this man’s unique brilliance.
I never thought of this as an anxiety aid but after having watched it I will bookmark this for future sessions when my anxiety acts up Thank you for the tip and good health to you! ❤️
I know what you mean exactly! First time watching this but it helped as I just moved out. It just reminds me of family.
An Italian grandfather making Italian “tomatah” sauce his Italian mother most likely taught him in Italy. Such a wholesome video.
I wanna live in Italy one day
I think his mother is dead
@@Samuel-nu3uz where are you from?
Thank goodness I’m Italian. Maybe that’s why I’ve always loved genuine Italian cuisine :)
yes, Any other voice talking to me about authentic Tomato sauce wouldn't do
I swear
Yes the fake racist Italian accent really does it.
RedHot DogFeet why is it fake
@@alldud13 Have you ever met an Italian person?
@@alldud13 ignore the troll
Love old-school Italians. No pH check, no added citric acid or lemon juice. Just soften it, mill it, cook it down, jar it, add your herbs, and seal it up. I like his spirit!
i dont know how to explain it but I can smell that garage... not in a bad way.. just nastolgic.. he reminds me exactly of my itialian grandmother. i love this guy
Hears accent: “yeah this dudes legit”
Lmao
Has to be Napolitano. Their entire dialect is exaggerated and odd-sounding compared to standardised (Toscana) Italian.
@@Floral_Green I'm Italian and i can tell you it's probably from Puglia
@@Floral_Green Usually Italians elederly in the south of Italy have the thickest accents because they speak in the dialect of their region more than in a clean italian
Ettore I know that, although I’m not familiar with the dialect of Puglia. Regional variation is nice, but a lot of them sound (for lack of a better term) unaesthetic to me.
Be nicer if more of them sounded closer to Greek than, say, quasi-Slavic or Portuguese, as is the case with Emilian-Romagnol, for instance. Just my personal preference, though, obviously.
4:30
*sees tomato on the ground*
“It’sa tomata... eh”
Alex B that SENT ME
Hahahahahahah!! I fucking scrolled and saw your comment right when he said it hahhaa
tomater* haha
This brings back so many wonderful memories as an Italian born in Italy but living in Canada for most my life. This guy is like my family. Grazie per questo video meraviglioso e per avermi fatto sentire come a casa. Sei come mio nonno! Lo adoro
MY BUCKET LIST CONSISTS OF MEETING MR. Pasquale!
Back in the seventies and eighties My grandmother used to smuggle tomato seeds from Italy in her bra for my grandfather's vegetable garden
The real tomato mafia
@@gravemind3590 👍🤣❤
Best comment ever 🤣😂🤣😂
I love your comment! Great memories.
Hehe, my dad smuggled caper cuttings in the 60’s to australia. 55 years later still growing
4:27 “Now this’e tomater, EHHH!”
BoRiKuAn212 this made my day 🥺
Babahah 😂😂😂
I wanted him to drop his tomatoes so I can hear the authentic Italian cry
🤣🤣🤣
SlyWithRed lol wht
The term "secret recipe" shouldn't exist. Food is the best thing in the world when it comes to bringing people together, sharing culture and history and just being amazing overall and nothing should be secret. It should all be shared and loved.
I love this guy! He's seems like the sweetest grandpa and his food is is made with love 🥰
I hope I'm as lively as him when I'm his age
Start making sauce and you’ll be 😂
He's more lively than me now. I'm 28.
He's 46
Chris Khan start making tomata sauce and sing while cooking.
oh to be an old Italian man making sauce in his backyard
I hear you
He reminds me so much of my grandfather. I have such fond memories of my grandparents' entire house smelling like fresh tomato sauce as they'd usually make about 50 quarts at a time a few times a year. I couldn't remember their exact process so I chose this video because it seems so much more authentic than any of the other videos with high production values that come up. This is the way.
This is my comfort video. I come back and watch it every month or so and it's just such a chill vibe
This man tucking the sauce into bed was the best thing I've seen all year.
You're supposed to do that so it loses its temperature as slowly as possible supposed to help them seal better
well the filled jars really need to go into boiling water to seal proper. the heated sauce is a cheat and I'm not sure I would keep the sauce for more that a few months this way. If you boil it it will last years.
@@campdavidsonfunctionaltrai8583 not true the acidity in the sauce allows for a deal without boiling. If he were canning say greenbeans he would NEED to pressure can..
yea maybe but i heat in a pan of water for 45 anyways. I see some peeps heat the sauce then can upside down hot. that seems like a good idea. I try not to heat the tomato's if possible.
@@campdavidsonfunctionaltrai8583 just heating the cans wouldnt to anything even if they did need to be pressure canned 😂
He reminds me of my Italian neighbour I had growing up. No lie his name was Mario and he would have his own "sauce day" every summer in Canada. He would often ask if he could store crates of tomatoes on our driveway (we weren't using a part of it so we let him) so he could make his sauces for the year. I miss him dearly.
Did he gave yall some sauce?
@@torojikoanimenetwork.2572 I'm sure he did. 😊
Of course that was his name😂
So he was essentially “lost in the sauce?”
What a precious memory.
I’m not even ten seconds into this video and I already love this man and am now a subscriber.
Never seen someone so happy to make some food and share it with others. Can’t wait to share this with my family!
Growing up in a stereotypical angry italian family was really nice tbh. Grandmother died before she could teach me how to make her sauce, so I had to learn on my own. I'm glad people like Pasquale are carrying their knowledge to the next generation. The more people who make sauce, the more sauce there will be in the world. And we could all use a little more sauce.
we all could use a good lil getting lost in the sauce nowadays I believe
The sauce is forever my friend.
get lost in the sauce
R.I.P to your Grandmother. Sorry for your loss. I’m curious to what pristine A1 tomato sauce taste like.
Angry?
I’m just 30 seconds into the video I already wanna be friends with this guy.
Agree!
I want him to adopt me 🤣 yet I’d settle for friends!
Said same thing.....Id drink with this dude NIGHTLY. Maaan the stories hed tell lol
He is the real deal man!!
I came for this comment lol you adopting? Lol
I made this sauce last year. I want to rewatch this video again for this year's sauce. I love this old Italian guy. Btw thank you Paschal. When I opened last year's jar this last winter, it was a beautiful taste of summer.
Did the jars seal themselves after sitting under the towel?
Scares me
I grew up watching Pasquale. I ALWAYS looked forward to watching his cooking show. To hear him sing during his recipes always warmed my heart. Even as a young man I loved to watch him cook.... He is like Family to me. A Fantastic Chef and a true Gift and Treasure to the culinary world....I hope all is well with Pasquale and his family. He is a part of my life I will never forget. Much Love and Respect from St Petersburg Florida.....
Pasquale.....PLEASE open a restaurant in Florida.......Godspeed to you my friend....The best Chef ever!!!!!!
He’s too pure for this world😭
"The mosquito wanna to bite my face" love it
whyisthisnottyping 69th like
whyisthisnottyping 10:18 yw
This man reminds me of the many Italian fathers that lived in my neighborhood. My father used to comment on how many Italian friends I had growing up, it was destiny that I would eventually marry one and move to Italy. I came back several years later but still cook Italian meals which include Italian tomato sauce like this. Not many young people today actually know how to cook which is really too bad. I'm so thankful we have UA-cam though so we can see how things are 'supposed' to be done. Sometimes I like to refresh my cooking skills too since we eat so many different nationalities' dishes. Thank you Pasquale for sharing these Italian traditions with everyone who wants to learn and like me, want to remind themselves how best to cook traditional Italian again! ;)
That’s a great job Pasquale, my mother and father used to do it almost the same way . The only difference was when they cut the tomatoes up my father would get a couple of new peach baskets and put the tomatoes in them then he first would put the baskets in a plastic tub to catch the water and he salted the tomatoes as he cut them up then they would sit overnight and get the water out of them . The next morning they would start cooking them then run them through the machine to get the skins out then jar them adding basil to the jars . They would can about 100 jars .
I guarantee his grandchildren LOVE him more then anything in the world!
Qween B. Your 100% rite
than
@@Giove83 You're
Even I want to be his grandchild
@@mondociaociao how DARE you claim there are better grandparents then mine?
Not to be dramatic or anything but I would die for this man
@TheSwoleBroscientist Did you just assume gender?
MїĈhÃЭĹ ĴoЯđÃй no he assumed religion
@@Salvernod This news is terrible.
Italians once thought you should. Crazy right?
Stolen comment
Could just Imagine being his neighbor and he's out there day-after-day with his 20 boxes of plum tomatoes, Two Giant Pots, and his Wood fire singing and dancing? O.m.g. The COLOR of that Tomato Sauce? Ethereal, love, forever. It's life's blood in those jars. The recipe again? 1. Tomato 2. Salt 3. Basil (NO Water!) Keep Saucin' for us Pasquale'! We LOVE It.
Soon as I heard his voice, I knew this was going to be a fantastic recipe
This dude is having the time of his life. I really, really miss being in my restaurant kitchen right now and cooking for people. This brought a big smile to my face seeing him do this, the equipment was on point too.
What's the machine he feeds the tomatoes into called?
It is called a tomato press
@@MusicFangTeaLover we wanted an op response.
just scream run out side Praise Jesus Hallelujah
@@kekosunny6202 hella outa pocket
9:00 "Pasquale you did something?" "No no no it's the saa-uucce." 😂
It's amazing that tomatoes are native to western Abya Yala ("Amerikkka") and were introduced to Italy only a few hundred years ago.
I could listen to Pasquale all day. He sounds just like my Grandpa did (1888-1978). I soak in the atmosphere, even enjoying looking into his garage. He is SO Italian~! LOL. And how wonderful to see those beautiful Italian faces. I miss that in this homogenized society we live in now. I'm an old lady now myself; miss my youth filled with accents and ethnic manners and food.
i know you miss your grandpa! such good memories im sure... sending hugs!!
14:03 I’m crying😭😭 “my beautiful BLANKEE”
He speaks english and italian in the same bad way 😂 love him
Manco dopo 60 anni in America prendiamo la pronuncia 😂😂😂
He speaks a southern Italian accent
Riena Queen yes
@@queenbee6910 correct, I'm from South Italy too
Regà, ma che cazzo ci facciamo qua?
From 1939 until today. I made it this way and no one died. So yummy.
When I was child into my teenager years my land lord and his family would make fresh Sauce every weekend of the summertime… Authentic Italian Sauce by a beautiful family… Some of the beat sauce I’ve ever had in my life out of Elizabeth NJ lol…
I’m subconsciously reading everybody’s comments in his voice and I can’t stop
hmm subconsciously doing something you are conscious enough to recite?
alex sao loool no swét no sauuuuuúche 🍅🍅No digidí 🤣🤣 . In thé Itali Orsara cueste San Marzano.
alex sao 🤣🤣 I’m doing it too .. now that you mentioned it
How exactly do you subconciously read?
Lmao!!! Now you've got me doing it 😂
"Sah-oo-che"😂 Pasquale, with how much youth you have in you still, I can only imagine the crazy man you were back in the day. Excellent sauce & video, as usual.
Something about this guy’s vibe just brightens the soul 😊
….and makes me hungry 😂😂
Lived in sicily for 4 years and I met some of the hardest working men I've ever known. They are true artisans at nearly whatever they do. The only time we ever took breaks was when it was "time for cafe". Espresso time. Which was non-negotiable 😂😂. As a navy guy, it was always fun working with the local national italians. Whether i worked with the plumbers, hvac guys, or the electricians, they were so ridiculously skilled, it was inspiring.
My uncle has been making sauce like this since I was a kid,his parents use to come from Italy at the end of every summer to south Jersey to his house and help him,they would be up all night long making this sauce and pesto. In the mornings the whole house would smell like fresh basil and their hands were green from all the basil fir the pesto. Hundreds of cases of both,its the best sauce I have ever had in my life.
sounds amazing
No substitutes for a jersey tomato
Oh I'm sure it was fantastic! Lucky you! Hang on to those memories.
GoNZO thank you for posting an original comment, and kudos to your uncle.
I really thought people who did stereotypical italian accents were exaggerating but I guess not
they do...i think he is exaggerating himself, cause he knows it's a steoreotype and it makes him sell (gets views)
well even the way he speaks italian is funny, in italy there are many accents and dialects and this guy got a strong one
filippo ferri LoL yea okay bud
@@filippoferri460 no hes not lol
@@damien1781 then that's a strong accent ehehe
root ends you cut out can be used for compost or boiled down for a veg stock! tip for anyone following the recipe
Beautiful video, so much history, tlc, in the process. Thank You 🙏🏽
The sauce we weren't looking for but the sauce we didn't mind seeing
People who aren’t Italian: You shoulda be-a there-a
Me: don’t be stereotypical they don’t talk like that!!!!...
Pasquale: A A A A A LETSA GO-A
It-z-a Me, Maa-Rio
I'm italian and dying of laughter
😂🤣😂🤣 stereotypes are usually based on truth. The mistake is to ASSUME that any individual is any certain way. Always treat everyone you meet knowing you understand nothing them and they deserve the benefit of the doubt
I respect u for writing all this down :D
@@maarcislv yes but we don't go at School with a kalashnikov
Oh, MY!!! Fantastico!!!
Thanks Pasqual. Great work!
“How italian are you?” ….. “can i borrow your dolly, im making sauce”
😂
The random "lotta tomatah" at 6:38 just fills me with joy lmao.
i love it so much
It goes on beat too
Hank 🍅🤣Tá--tatatatatatatatá “lotta tomatah” 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅
I love Pascuale!!
Just absolutely love you to bits Paqual! Grazie for sharing! 💃👏
you know when he’s a boss when he uses a wooden stick to stir the pot
I don't know why, but there's just something hilarious about the way he says at 4:28, "Is this a tomatah? *_...eh."_*
I want them to use that "eh" sound for when Mario shoots his fireball in the next game
Yes! It's the best part 😃
I catch myself saying it occasionally
I caught that. Funny.
Yessss. I played it back. Lmaoo
I like when he say EH :)
Thank you for sharing your recipe! I can’t wait to try it…
Your attitude, spirit, and just the way you are all the way around is amazing! I love it!
UA-cam: wanna watch an old man make tomato sauce you’d never get to taste
Me: Hell yeah!
Fred Hernandez sign me right the hell up UA-cam, I’m about it!
What a stupid fucking comment.
@@andreucross4523 - why are u so angry man what's wrong
If you want real tomato sauce made like this message me
Black Bear I didn’t ask 😊
Welcome to another episode of:
WHERE THE QUARANTENE LEAD ME
Can you just shut up already?
Quarantine*... stupid
Bear he was making a fucking joke could you go fuck off
Zuerks Shut the fuck up
Kendra Esterbrooks bad joke
Love how you kissed the sauce at the end. the final touch! Thank you Pasqule!
He reminds me of my next door neighbor growing up in Detroit. His name was Papa Joe. Loved him. Papa Joe grew his own grapes and made his own wine.
“It smells so good”
*is standing over a 5 gallon pot of nothing but tomatoes*
“It smells just like fresh tomatoes”
Honestly probably smells pretty good too like the tomato version of fresh cut grass
I guess you’ve never made tomato sauce huh
@@Lankyhail I'm guessing most of us have never made tomato sauce
Fresh tomatoes smell. Once refrigerated tomatoes doesn't.
@@jonjaquez ooooooh that sounds pleasant
The "accent" is what adds unique regional notes to the flavor
Sr. Pasquale ! That's alotta work !!! Delicious 😋. Thank you !!!
This ia interesting because im Black but my godmother us Italian. She taught me how to make sauce JUST like that BUT with meat.
I roast neck bones and peppers, fry sausage, sautee onions just for the flavor but save them. Some jars get meat but most don't.
"I don't a need a more jar, I need a thick." Love it. Grew up in an Italian family and this is EXACTLY how everyone I knew over 50 spoke. So good.
I adore his cooking he is the real deal I’m Italian . He is simply the best
this guy his trying hard not to speak in Italian i garantee it
As soon as he starts speaking dialect he sounds EXACTLY like my dad, but they sound nothing alike speaking English. It’s the weirdest thing.
@@gia9551 ofcourse
He sounds exactly identical to my late grandmother. It`s hard not to reminisce when watching this channel.
He speakes neapolitan bro it's pretty different from italian
he not speaking proper Italian; he speaks a regional dialect from the South, which is typical of his generation and age group, almost all of Emigrants that left Italy where from the South, a traditionally more economically poor setting, awkawardely enough they have some of the richest food traditions in Italy, especially the Campania region. you haven' t had Pizza till you had pizza in Italy.
I love this! Thanks for sharing!
So awesome to watch a master work at their craft. Especially when it’s something they love. Awesome post
He even demonstrates how to close the jars 😭 so precious !!
I don't know why the algorithm brought me here but I am entirely okay w it
True Huny...same here..luv it😍😍😍
The algorithm knows Pasquale is what the world needs right now.
His happiness is dangerously infectious. Whatever he cooks or does, looks so enjoyable!!
asoke chakraborty Too bad the kids of today can’t learn the simple secret to happiness that this man has at working hard to prepare his food.
@@patriciasmith7074 That may be because we failed to teach our children how to enjoy working. Instead we have put too much emphasis on material things to become happy.
asoke chakraborty Yes the fault lies with many parents who have badly spoiled their children. My daughter worked from the 4th grade on for one goal and that was to be a doctor. She perfected playing the piano and the flute and played an accordion for fun, at 14 she was hired by a music studio to teach little kids music, she worked all through high school while making perfect grades. She got an academic scholarship and continued to teach music and tutored chemistry students and managed to graduate college with a triple major chemistry, biology and pre-Med completely free of debt. She was accepted to Medical School and then she had to stop teaching because they worked 36 hour shifts as an intern, and Resident. She finished that with Triple Board Certification and training in Internal Medicine, Pulmonology and Critical Care and did Sleep Medicine. While driving to work a Semi Truck decided he was going to pull over into the right lane where she was driving her red car, he hit the left rear end,flipped her car in front of him and hit her again impaling her car on his massive chrome grill. He pushed her car sideways for a very long distance. He admitted total blame. She suffered a torn shoulder, a severely damaged neck and a brain injury to the pituitary gland. She had been in private practice for 22 years and truly loved her job and her patients. She has had 4 surgeries and still suffers severe pain in the shoulder and she has very little use of her right arm. Her hormones that are controlled by the gland in her brain doesn’t keep her blood sugar high enough now and she could die asleep if it drops too low so she has to take a shot everyday to try and make it function. She probably needs a fifth surgery. The hospital where she worked decided to fire her because her arm was damaged and she couldn’t lift 50 lbs but she never lifted anything anyway. They fired her without cause. She is devastated by the loss of doing what she loved. She has been robbed of her career and the patients are distraught that she is gone but of course the hospital have been lying and telling them she left for another job. She is 53 years old and she has cried her eyes out because through no fault of her own, her life has been ruined. She liked to work and she has always worked hard. She now only has a life of unrelenting pain, horrible medical bills and deprived of her purpose in life. I feel so bad for her and there is nothing I can do.
.
@@patriciasmith7074 I feel so sorry and sad to hear her story. My love and sympathy will always be with her. I can now understand what you said before. Destiny is something which we have no control over. Madam accept my deepest sympathy and concern.
asoke chakraborty Thank you for your kind thoughts. I tell her and myself we are lucky he didn’t kill her or completely sever her spinal cord and leave her paralyzed from the neck down. What was really stupid he had just crossed a bridge with multiple lanes and I think he was driving completely distracted because how are you crossing a bridge on a downhill grade where everybody speeds up and you don’t see a red car in the right lane ahead of you. You are supposed to keep your eyes on the road looking at who else is on that road. It’s not supposed to be bumper cars. I like Texas because they make trucks only go 55 miles an hour and they can’t pass they always have to be in the right lane. I’ve seen semi trucks who must be going 90mph flying past cars coming up behind many people. After her accident there were several people in our area who were killed by semi trucks, one incident they drove over the car and killed the woman instantly.
Thank you !I can’t wait to try this recipe !!!🥰
This video brought back nice memories from childhood. Thank you!
imagine a whole house of people who sound like this, talking 90 mph all at once during a family gathering or party, with the vino flowing freely!. la mia famiglia!
You forgot to mention LOUD AS FUCK lololol
@@elf3477 everyone who ever ate at our house commented that our family acted like the 3 stooges mixed with the little rascals with a bit of bugs bunny during dinner time.
@@williamdelorenzo4089 lol wait till the limoncello gets whipped out and the party really starts
It’s how I grew up.... Nonny with 10 kids, my father the oldest son, with Sunday dinner at ‘Nonny’s’! I have nothing but wonderful memories of my Italian Nonny! She was so precious, I still miss her and her cooking... 50 years later!
I lived it brother🇺🇸 🇮🇹
Hillbilly Italian
Kentucky Proud👍
"the mosquito ova hera wantsa bite my face"
Me too zed me too
Hahahahahaha
I enjoyed this so much.