Rhubarb-Strawberry Dump Cake - Delicious and EASY!
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- Опубліковано 2 сер 2024
- When you can make a great dessert, using only a few ingredients, with very little effort, and have everyone rave about it and make requests for it, what’s not to love about this dessert?
While Pinterest has many recipes for dump cakes and it seems like a new thing to many, it’s not. But old doesn’t mean it’s not great! Dump cakes and dump style cooking has been around for many, many years.
What makes a “dump” recipe? Typically this means that the ingredients are simply dumped into the pan or pot it’ll be cooked in, without stirring, and then baked or cooked. Everyone that has done “Dutch-oven” cooking is familiar with peach cobbler prepared with canned peaches and Bisquick or another baking mix. Dump cooking doesn’t mean eating poorly!
In this episode, I use just six ingredients and very little time to make this delicious treat. Rhubarb, sugar, Jello®, yellow cake mix, water and melted butter are all that’s needed! To download my recipe, visit: docs.google.com/document/d/0B...
Sorry for the ugly link, but this seemed to be the most dependable way to get you access to my recipe.
Although I call rhubarb “fruit” on screen, it’s actually a perennial plant that has stalks somewhat like celery. In reality, rhubarb is a vegetable, although it’s often sweetened and used in desserts.
The recipe includes different filling options and how to modify the recipe for the best results. Besides tasting so great, one of the great things about this dessert is that it’s very accepting of various fruits and flavors. You can start out with my recipe and then experiment. You and your family will love it!
Do you have a favorite variation on this type of dessert you’d like to share? If you do, please comment below. ENJOY! - Навчання та стиль
Love this....I add strawberries too and use French vanilla cake mix....
I tried it with French vanilla, thanks for the suggestion ❤❤
It’s in the oven right now❤❤❤
Have to try it! Thanks for sharing!
Love strawberry rhubarb pie and jam. My grandmother made these. Great memories of going to the garden with gramdma, she peeled the rhubarb so we could eat right away. Thank you for this recipe.
Hi Lea The Lion. Thanks so much for watching and commenting. I have a granddaughter that requests strawberry rhubarb pie every year instead of a birthday cake!! Please let me know how the recipe turns out for you. Best. DF Maggie.
Mmm thank you for the recipe 😀 it was delicious!!!
Hi there. It makes me so happy when I hear about our viewers making the recipes and loving them. Thanks so much for writing!! Hope you and your family have a blessed Holiday season. Best, DFM
Boy, can't wait to try it!
Hi Ken. Thanks for watching and commenting. Please let me know how your recipe turns out and if you have any suggested changes. Best to you and yours. DF Maggie.
Just made it. I ONLY had sugar free strawberry jello so used that then didn't think it looked like enough so added a smaller packet on top of it probably shouldn't it smells fantastic and I'm taking it out of the oven now will let you know how it is when it cools thanks for this recipe couldn't have been easier. It was amazing I got a "very good" from my husband to where I always just get "Not bad" It was delicious! I thought it might be too sweet but not at all. still very tart and the top was nice and crispy thank you again so much that's my " go to" rhubarb recipe now
How did it turn out? Best, DFJ
I see that you actually say it turned out really well. Are there any further tweaks that you plan to make?
None that's it the pan is empty. Now I just have to hunt in my freezer for more frozen rubarb
Looks yummy
Hi Michele P. Thanks the watching and commenting. If you decide to try it, let me know what you think. I'd welcome your insights. Best to you. DF Maggie.
Odd combination for a dump cake but looks great 😋. I have tons of frozen rhubarb. Must try this. TFS!!
Great for you Janette. I finally used the last bit of my frozen rhubarb!! My plants didnt' do too well last year. Hope this year will be a better harvest. Thanks for watching and commenting. Dirt Farmer Maggie.
Would adding strawberries to the mix ruin the recipe?
Tigizoo - absolutely not! We make rhubarb-strawberry pie, and that combo works really well with this as well. Let us know how it turns out! - DFM
@@DirtFarmerJay It turned out great. I even tried the peach variation and that was even a bigger success. Thanks for sharing!
You didn't specify what size pan, unless I missed it, which happens 🙄
I have NEVER 👎🏽 seen rhubarb green??
Hmmm. Must be the variety or where you live that produces only "non-green" rhubarb. Around here, the rhubarb is mostly green with red tinges and deeper red color towards the base of the plant. It still tastes great! Best, DFJ
Maybe try spraying heavily the cake mix with water...
Great idea!
Too many nasty processed ingredients. No wonder bowel cancer is on the rise. And green rhubarb is not nice. I prefer the pink forced sweeter stalks from the spring.
G H, thanks for weighing in. Best, DFJ
With seasonal fruit like rhubarb, ya gotta work with what ya got. Hard to find.
There are plenty of organic cake mixes, sugars and butter nowadays. Just buy red or pink rhubarb if thats an issue. Other types of fruits can also easily be subbed. The jello might end up being the only thing that can’t be remedied. It’s clear by the title this isn’t health food anyway. Those who want cleaner desserts may want to just move to those types of recipes.......
OK! Don’t know where or why she used green rhubarb which I have NEVER 👎🏽 seen!🤷🏽♂️
Rude! Go make something else. And, yes, there are different varieties of rhubarb! Just like different varieties of tomatoes and peppers and apples. Do your research before you make nasty comments. SMH