Ooh... do you do the same for fresh blueberry pie? I've not had that one. But I LOVE blueberries! 🫐💜 Can't believe I hadn't thought of it. So, you cook down half the blueberries for the pie filling type, and mix in another cup or whatever of raw blueberries? That sounds devine!
@@feliciagaffney1998 Yes, cook half of the blueberries add the cornstarch slurry, cook until thickened, cool a bit, add the fresh berries and place in the shell. Basically it's exactly as John did, but using blueberries. Enjoy
@@ronalddevine9587 thank you. I found my great grandmother's recipe. She actually cooks all her berries. She pulls some out to mash first, cooks them all... and I don't think she added the thickener. I don't have it in front of me right now.
Just got home from preparing crockpot pork loin and This Strawberry pie with the handmade pie crust.....WOW! Mom absolutely LOVED the the pie!!! It was so pretty and smells wonderful!
I made this for every holiday the last couple of years and it's a HUGE HIT. But I made my own Graham cracker crust instead and it's absolutely amazing. Thanks for the recipe!! ❤
@@Chadkindred Yes. It does not take long though. I'm pretty sure I just looked up an easy Graham cracker crust recipe. I think cook time is 7 minutes. It's crackers, sugar and butter. I double the recipe because I like a nice thick crust.
One of my FAVORITE thing about you John and your channel is the bloopers….idk if you’d even really call them that but the realism you keep within your videos. Example you going back and saying the potato masher really does actually work the best here. Thank you for this and please don’t ever change who you are ❤❤❤
I use to make all homemade, because of MY Health I had My right Shoulder Rotator Cuff repair and I have to Slowly work out back to some kind of normal and show my MOM my Bread BIBLE BOOK I GOT AT BARNES AND NOBLE AND SHE HAS CAKE AND DESSERT BIBLE TOO, BUT I WILL DEFINITELY GET THERE EVERY DAY AND HEAL MY BODY WITH THE MAN UP STAIRS
Instead of (only) cornstarch you could also use jam sugar. It contains extra pectin. Expose pection to heat (around 100c, well just above) and it will set the juice into a thicker liquid. I tend to use it for reductions too, works well with berry based reductions especially! If you didn't know; pectin is the naturally present compound in fruits that helps to set a jam or marmalade!
@@cynthiag3065 no problem! And if you're also watchinf your sugar, you could always look up which fruits contain the most pectin naturally. Lots of berries have a lot of it already, but adding for example shredded apple (especially the peel) can add a bit extra pectin for example And citrus fruits contain so muxh that only them and regular sugar are enough to make it set. That makes marmelade after all :)
Oh my that is my favourite either than cranberries pie with crunchy golden crumble. look at back when I was in Nevada for many years ago my colleague treaters me for thanks giving dinner. He serve me two types of pies different flavours, one pumpkin pie and the rest cranberries pie! Thanks for your tips and recipies and keep sharing. Thumbs up
This is exactly like the pie I grew up making with my mama every summer.. thanks for the nostalgia.. Im gonna have to make a strawberry pie this weekend
That crust 😍. I use a straw to “core” them from the bottom. Quick and easy. Goodness what perfect timing ❤. Last year I cored what I couldn’t use right away and vacuum sealed them. Popped them open the other day and the fragrance was amazing. Delicious in smoothies and would be great to turn into that jammy element.
Preppy I love you and your channel. Your recipes are amazing, you make it really easy to understand and try out new things, and you're absolutely adorable while doing it 💜 thank you for being you
Looks so good!! I found out both my grandma and I watch you. She said "have you ever watched that preppy kitchen on youtube" so cute😂😂 I said yes nanan I watch that channel too
HI John, Happy Saturday. Hope your weather this weekend is as idyllic as where I am. . I saw this recipe Thursday night. May 9th. Walked into my local grocery on Friday to find Strawberries for $ 1.99 a pound, blackberries and blue berries too. Picked up some frozen crusts and spent this Saturday morning May 11th. making this pie. Right now it is in the refrigerator doing its 3 hour rest. I found the tip about listening for the SOUND of the boiling puree to change to blopps very helpful. The puree came out perfect. The frozen crust are a bit smaller than your masterpiece, but it took all the filling, kind of a mound, My neighbors at my apt building are eagerly awaiting their promised slices. I will take a photo and post it here,,once i figure out how to do that. YUMMMMMM
Many thanks for sharingJohn! I just put your strawberry pie into the fridge! My first ever attempt at making a pie or any dessert to be honest. I also made your base/crust. The smells for both were great! The better half will be surprised when she wakes tomorrow! Thanks again and have a great weekend. mike-barcelona
I first posted on May11th about making this recipe. The results were so delicious I made a 2nd pie this last Sunday , May 19th. Oh My, its Pie ! very very very good. Thank you for an easy and delicious treat.
It’s completely unnecessary to remove the “core” a strawberry because the hull is just as edible and not much of a texture difference for it to make a difference than say an apple core. Just pinch the top or chop it. The straw hack is superfluous nonsense for bored people
Thank you for the nice manners. I was answering his question on how do you take the top off the strawberry. I thought this was supposed to me for nice, positive feed back. Really, try to be kind there is enough hate in the world already.
I made this for my in-laws and everyone liked it so much they asked me for the recipe so they could make it for their friends, who asked them for the recipe after they tried it. It’s a good recipe, make it. 😄 The written recipe says a way to mix it up is to add chocolate ganache to the bottom. That’s what I did and it was very easy to add and delicious.
Never considered a strawberry pie before seeing your vid..thanks!! It does give me ideas on how to also create variations including using different fruits like raspberries or blueberries adopting the same concepts. And I'm thinking it reminds me so so much of a Lemon Meringue, that I could finally get the nerve to make the swiss meringue w some of the fruit filling on top for a nice combo. Anyways, thanks for sharing this recipe - gave me lots of ideas and alternatives to consider too!
Hey! A suggestion you might like: instead of using cold water in your pie crust, try a couple tablespoons of yogurt! It makes a pie crust that is richer, golden, and can be re-worked if necessary as often as you like. My family has been making pie crusts this way for decades now. It's also not quite as fragile as to the amount of "liquid" you are putting into the pie crust. It can go anywhere from a couple tablespoons to half a cup.
Spectacular strawberry creation.... I wonder about some freshly-grated lemon zest added to berry mixture as it's spooned into the crust for extra zing?
This is my first time watching ur channel! I really like your recipes! Especially the cookies, cakes, and brownies! If u have nothing planned to share new recipes, can u plz do a salted caramel cupcake recipe 🤤😋 my mom loves salted caramel. I would also like recipes of Matcha, it can be cookies, cupcakes, brownies, cakes, anything! Keep up the good work 👍 👌👌
This strawberry pie looks great! My grandmother used to make a strawberry rhubarb pie that was really special, so sweet and tart! Do you have a recipe for a strawberry rhubarb pie?
Thank you so much. I was looking for a recipe like this. The idea someone mentioned of setting a layer of cream chease it is also what I was looking for. I am going to enjoy it somuch. By the way can a simple apple pie be made the same way?
🤔 How did You, know I have 4 pounds of🍓in my fridge & frozen 🥧 crust in my freezer 🕵️♂️ Does anyone know the word for the absolute Joy you get, when you already have Everything for the recipe 🧐 👏🏻💕🙏🏼
Once it's chilled and set, do you then serve it cold, or do you let it come to room temp before serving? Thank you, this looks amazing (and it's in the fridge right now 😊)
Hi John, I realize this comment isn't germane to the strawberry pie, but I tried several times baking cakes using the cake strips. The cakes definitely turn out much softer around the edges, but it is a bit tricky applying the frosting without tearing the sides of the cake. Perhaps using a piping bag would be better around the sides of the cake layers.
can I used fresh frozen ones? when they go on seasonal sale I buy a bunch and freeze them for Italian ice but i was thinking maybe a strawberry pie might be a nice change.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
My mom used to make a pie like this but it had a custard layer on the bottom. The combination was perfect
That is how I am going to make this pie with m hime made custard
could you tell us how to make a custard for that bottom layer ? I haven't ever made custard. Sounds Divine.
Was just thinking creme patisserie on bottom😊
I've been making this for years, as well as fresh blueberry pie. Half cooked and half raw makes for a delightful sweet and crunchy pie.
Ooh... do you do the same for fresh blueberry pie? I've not had that one. But I LOVE blueberries! 🫐💜
Can't believe I hadn't thought of it. So, you cook down half the blueberries for the pie filling type, and mix in another cup or whatever of raw blueberries? That sounds devine!
@@feliciagaffney1998
Yes, cook half of the blueberries add the cornstarch slurry, cook until thickened, cool a bit, add the fresh berries and place in the shell. Basically it's exactly as John did, but using blueberries. Enjoy
@@ronalddevine9587 thank you. I found my great grandmother's recipe. She actually cooks all her berries. She pulls some out to mash first, cooks them all... and I don't think she added the thickener. I don't have it in front of me right now.
Just got home from preparing crockpot pork loin and This Strawberry pie with the handmade pie crust.....WOW! Mom absolutely LOVED the the pie!!! It was so pretty and smells wonderful!
I made this for every holiday the last couple of years and it's a HUGE HIT. But I made my own Graham cracker crust instead and it's absolutely amazing. Thanks for the recipe!! ❤
I use a chocolate graham cracker crust and it's out of this world.
do you have to cook the graham cracker crust ahead
@@Chadkindred Yes. It does not take long though. I'm pretty sure I just looked up an easy Graham cracker crust recipe. I think cook time is 7 minutes. It's crackers, sugar and butter. I double the recipe because I like a nice thick crust.
@@susanrogers5145 Oh I definitely need to try this!
One of my FAVORITE thing about you John and your channel is the bloopers….idk if you’d even really call them that but the realism you keep within your videos. Example you going back and saying the potato masher really does actually work the best here. Thank you for this and please don’t ever change who you are ❤❤❤
My Mom used to make this every year for my birthday as it is as the end of June and for us that was peak fresh strawberry season. What a treat.
That's awesome! Your mom must have been amazing.
I use to make all homemade, because of MY Health I had My right Shoulder Rotator Cuff repair and I have to Slowly work out back to some kind of normal and show my MOM my Bread BIBLE BOOK I GOT AT BARNES AND NOBLE AND SHE HAS CAKE AND DESSERT BIBLE TOO, BUT I WILL DEFINITELY GET THERE EVERY DAY AND HEAL MY BODY WITH THE MAN UP STAIRS
This looks amazing! I enjoy your soothing voice explaining the steps as well!
Yes me too! ❤😊
His videos are very calming and his recipes look yummy😋
Love your show. Easy no nonsense recipes, very doable. Thx!
Love the scientific explanation regarding the moisture content of frozen strawberries. ❤
Agree 100%
Instead of (only) cornstarch you could also use jam sugar. It contains extra pectin. Expose pection to heat (around 100c, well just above) and it will set the juice into a thicker liquid. I tend to use it for reductions too, works well with berry based reductions especially!
If you didn't know; pectin is the naturally present compound in fruits that helps to set a jam or marmalade!
Commenting so I remember to come back and do this lmao
You’re just making jelly.
@@codename495 sort of yes
But why add more starch if you can be conservative :)
I have my own reasons to do that after all
Thank you so much for sharing your recipe. I am allergic to corn and that is a great option for me.😊
@@cynthiag3065 no problem!
And if you're also watchinf your sugar, you could always look up which fruits contain the most pectin naturally. Lots of berries have a lot of it already, but adding for example shredded apple (especially the peel) can add a bit extra pectin for example
And citrus fruits contain so muxh that only them and regular sugar are enough to make it set. That makes marmelade after all :)
I love strawberry pie and have an almost identical recipe I got from my grandma. Mine has a super good shortbread crust.
Make that book "Super Easy Barely an Inconvenience" and I'm sold .
Having a book full of recipes that are barely an inconvenience is TIGHT.
Oh yea I noticed this reference a from a mile away. NICE
Hey, get all the way off his back already!
Oh my that is my favourite either than cranberries pie with crunchy golden crumble. look at back when I was in Nevada for many years ago my colleague treaters me for thanks giving dinner. He serve me two types of pies different flavours, one pumpkin pie and the rest cranberries pie! Thanks for your tips and recipies and keep sharing. Thumbs up
This is exactly like the pie I grew up making with my mama every summer.. thanks for the nostalgia.. Im gonna have to make a strawberry pie this weekend
Love this recipe. Had it, lost it, so am very glad to find it again. By far, the best strawberry pie recipe.
That crust looks amazing
That crust 😍. I use a straw to “core” them from the bottom. Quick and easy. Goodness what perfect timing ❤.
Last year I cored what I couldn’t use right away and vacuum sealed them. Popped them open the other day and the fragrance was amazing. Delicious in smoothies and would be great to turn into that jammy element.
Preppy I love you and your channel. Your recipes are amazing, you make it really easy to understand and try out new things, and you're absolutely adorable while doing it 💜 thank you for being you
Truly WOW! Made this yesterday, incredibly delicious strawberry flavor!
What is truly amazing is WILD strawberry pie. Any country kid knows what I am talking about.
Amen to that! And it's been too many years!
John, just use the tip of a standard teaspoon to hull the strawberries. Learned that trick while working in a restaurant.
I have never wanted a strawberry pie so much as I do now after watching you make one. I swear I could smell that gorgeous crust through UA-cam
Looks so good!!
I found out both my grandma and I watch you. She said "have you ever watched that preppy kitchen on youtube" so cute😂😂 I said yes nanan I watch that channel too
That is awesome! Please say hello for me!!
I love this recipe. I made the one with jello but I liked this much better.
I can smell those strawberries! Yummy, can’t wait til I can go pick some and try this recipe. Thanks 😊
HI John, Happy Saturday. Hope your weather this weekend is as idyllic as where I am.
. I saw this recipe Thursday night. May 9th. Walked into my local grocery on Friday to find Strawberries for $ 1.99 a pound, blackberries and blue berries too. Picked up some frozen crusts and spent this Saturday morning May 11th. making this pie. Right now it is in the refrigerator doing its 3 hour rest. I found the tip about listening for the SOUND of the boiling puree to change to blopps very helpful. The puree came out perfect. The frozen crust are a bit smaller than your masterpiece, but it took all the filling, kind of a mound,
My neighbors at my apt building are eagerly awaiting their promised slices. I will take a photo and post it here,,once i figure out how to do that. YUMMMMMM
Cream cheese under the strawberries brings this pie to the next level
Oooo great idea! I'm stealing this 😂
Many thanks for sharingJohn!
I just put your strawberry pie into the fridge!
My first ever attempt at making a pie or any dessert to be honest. I also made your base/crust.
The smells for both were great!
The better half will be surprised when she wakes tomorrow!
Thanks again and have a great weekend.
mike-barcelona
I first posted on May11th about making this recipe. The results were so delicious I made a 2nd pie this last Sunday , May 19th. Oh My, its Pie ! very very very good. Thank you for an easy and delicious treat.
Rhubarb almost ripe here!! I make strawberry rhubarb pie!! Made my first double crust with stars on top!!
That sounds amazing and the stars are a nice touch 🤩
This pie looks amazing! 🍓🍓🍓
Yum! Now that’s summertime on a plate!
Your definition of a giant mountain of whip cream is way different than mine.
Hahaha! I definitely read this as he was saying it and laughed out loud. I agree with you for sure!
😂
I have been looking all over for a cold strawberry pie that doesn't involve jello , thank you .❤
Nothing says Summer like fresh Strawberry Pie! I will make this one for sure.
I made this recipe. It was super easy and turned out perfectly! Thank you !
Your crust looks amazing!!!! Definitely will give this a try for memorial day weekend
Use a straw to take out the core. Go through the bottom straight to the top. Work perfect.
I just pinch off the crown with my fingers xD
I don't like to discard the core, I don't mind it at all :)
It’s completely unnecessary to remove the “core” a strawberry because the hull is just as edible and not much of a texture difference for it to make a difference than say an apple core. Just pinch the top or chop it. The straw hack is superfluous nonsense for bored people
Thank you for the nice manners. I was answering his question on how do you take the top off the strawberry. I thought this was supposed to me for nice, positive feed back. Really, try to be kind there is enough hate in the world already.
I made this for my in-laws and everyone liked it so much they asked me for the recipe so they could make it for their friends, who asked them for the recipe after they tried it. It’s a good recipe, make it. 😄 The written recipe says a way to mix it up is to add chocolate ganache to the bottom. That’s what I did and it was very easy to add and delicious.
the strawberry of pie is amazing, Certainly I need to make this a cake. Definitely I can do it also
Fun science facts about cooking-I love it!
This looks absolutely Divine 🍓 goodness!
Never considered a strawberry pie before seeing your vid..thanks!! It does give me ideas on how to also create variations including using different fruits like raspberries or blueberries adopting the same concepts.
And I'm thinking it reminds me so so much of a Lemon Meringue, that I could finally get the nerve to make the swiss meringue w some of the fruit filling on top for a nice combo.
Anyways, thanks for sharing this recipe - gave me lots of ideas and alternatives to consider too!
Pastry your way every day of the week John. Yummy. Thanks 🙏🏻
Looks so delicious,and easy to make.
This is a good recipe. I use to make it all the time.
Sounds so good! I have used strawberry jello at times but it doesn't match your homemade pie.
This looks amazing! I will definitely have to make one. I recently bought your cookbook and it’s filled with so many great recipes. ❤️
This my favorite rare pie. Some use too much gelatin but i like how your fresh strawberry 🍓 filling looks for the 🥧
This looks like the perfect summer dessert!
J adoooore vos recettes un delice Merci❤
I love the way you make pie crust😊😊
So excited to try this recipe tomorrow 😍
Will make for Mother’s Day yum
Hey! A suggestion you might like: instead of using cold water in your pie crust, try a couple tablespoons of yogurt! It makes a pie crust that is richer, golden, and can be re-worked if necessary as often as you like.
My family has been making pie crusts this way for decades now.
It's also not quite as fragile as to the amount of "liquid" you are putting into the pie crust. It can go anywhere from a couple tablespoons to half a cup.
Is a HIT my friend many thanks bless to your family much appreciated
My mouth is watering so much!
Love this!! I'll make it tommorow❤
Spectacular strawberry creation.... I wonder about some freshly-grated lemon zest added to berry mixture as it's spooned into the crust for extra zing?
Looks so delicious can’t wait to try this recipe. By any chance do you have a recipe for coconut cheesecake?
Mmmm 🤤 looks sooo delicious I'd love to have your cookbook thank you for sharing 😊
Simply divine❤️
You don't need a huller, a paring knife helps you take of the cap and the stem of the strawberry, and you don't throw away a big chunk of the fruit
Yes, I have a lot of Big Strawberries need to doing something today help and I love to make homemade ❤❤❤❤🎉🎉🎉🎉
0:41 Gorgeous pie crust!
J'ai réussi à faire cette tarte aux fraises très bonne merci beaucoup pour la recette 😊
Looks yummy! Thank you!
Nice and simple recipes to get and doesn't take much time 🎉🎉🎉
This is my first time watching ur channel! I really like your recipes! Especially the cookies, cakes, and brownies! If u have nothing planned to share new recipes, can u plz do a salted caramel cupcake recipe 🤤😋 my mom loves salted caramel. I would also like recipes of Matcha, it can be cookies, cupcakes, brownies, cakes, anything! Keep up the good work 👍 👌👌
IT DOES LOOK DELICIOUS JOHN I MUST SAY THAT. 😊👍🏼
Def will try this recipe😍😍😍
Delicious 😋 Thank you for sharing this recipe 🥰
I’m definitely buying his cook book
Looks so pretty😍I bet it tastes amazing😋😋
Ok. I’m sold and plan to make this tomorrow after I get some Florida Strawberries….
This strawberry pie looks great! My grandmother used to make a strawberry rhubarb pie that was really special, so sweet and tart! Do you have a recipe for a strawberry rhubarb pie?
Yum and thank you so very so very much especially thank 👍👍👍😇♥️
Looks so fresh!!!
This looks amazing!
I was wondering yesterday if strawberry pie is a thing 😋 happy to know it is
Baking along with you ❤ Much love
One of my favorites! ❤❤❤
This is like my great grandmother's fresh strawberry pie recipe. 🥧 😋
I've made her recipe a few times... I can't find it right now.
Thank you so much. I was looking for a recipe like this. The idea someone mentioned of setting a layer of cream chease it is also what I was looking for. I am going to enjoy it somuch. By the way can a simple apple pie be made the same way?
Looks delish
Thanks sir from jamaica i love to watch you bake
🤔 How did You, know I have 4 pounds of🍓in my fridge & frozen 🥧 crust in my freezer 🕵️♂️ Does anyone know the word for the absolute Joy you get, when you already have Everything for the recipe 🧐 👏🏻💕🙏🏼
Oh wow! Tht is literally perfect timing. Happy pie making!!
Strawberry pie? Yeah I’m gonna have to try this
Once it's chilled and set, do you then serve it cold, or do you let it come to room temp before serving? Thank you, this looks amazing (and it's in the fridge right now 😊)
This is exceptional with a layer of cream cheese on the bottom.
Oh... yum!
Yummm will try that! How about raspberries pie too plsssss❤😊
Yumm!!! How is there not a Fraisier Cake recipe and video on your channel!?!?!
The only change I would suggest is using a graham cracker crust.
I just pre ordered your upcoming book! PLEASE make a rainbow bundt cake tutorial video 🥺
Really awesome n delicious. 🙂😊.
miam ! this pie looks delicious
Hi John, I realize this comment isn't germane to the strawberry pie, but I tried several times baking cakes using the cake strips. The cakes definitely turn out much softer around the edges, but it is a bit tricky applying the frosting without tearing the sides of the cake. Perhaps using a piping bag would be better around the sides of the cake layers.
Or you can chill the layers before frosting so they are firmer :)
Looks delicious
can I used fresh frozen ones? when they go on seasonal sale I buy a bunch and freeze them for Italian ice but i was thinking maybe a strawberry pie might be a nice change.
Looks so so good ❤🍓
I love how you turned into Moira Rose when you said “if you are a lemon lover”.