RHUBARB BREAD - Bonita's Kitchen
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- Опубліковано 27 бер 2021
- Welcome to Bonita's Kitchen! Today we will be making RHUBARB BREAD. See recipe posted below!
To view & download the full recipe, please view it here on our website:
www.bonitaskitchen.com
Ingredients:
2 1/2 cups all-purpose flour 1 1/2 cups packed brown sugar
1/2 tsp sea salt 1 tsp baking soda
1 large egg 1 cup evaporated milk or buttermilk
3/4 cup butter or margarine 1 tsp vanilla
1/4 cup chopped nuts 1 1/2 cup finely chopped rhubarb “ fresh or frozen”
2 tsp confectionary sugar
Method:
In a medium bowl add brown sugar, room temperature butter, milk and vanilla, start mixing. In a separate small bowl add egg “to check” then whisk together with fork, then add to mixture.
Sift in flour, salt and baking soda, slowly start mixing together until blended.
Fold in chopped rhubarb and nuts, until equally combined.
Grease two loaf pans 9 x 5 inches, put batter into each pan.
Pre-heat oven to 325ºF for 1 hour or until done or knife clean.
When baked let rest for 5 minutes, remove from pans on cooling rack, then sprinkle with confectionary sugar.
BONITA’S TIPS:
Fresh or frozen rhubarb can be used for this recipe, if fresh peel or leave peel on and chop finely. Toss fresh or frozen rhubarb in some flour before folding into batter. This helps from sinking to the bottom of your bread.
Nuts can be used or left out depending on food alleges, low sugar can be used follow food guide on google.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! - Навчання та стиль
bonita just started watching you and it came to mind that you need to put editble lime around the rubarb now and as soon as it disolves ,,,add more etc...... it will take the bitterness right out of it.. BUT MAKE SURE YOU DO NOT LET THE LIME TOUCH THE LEAVES... just spread around the base, i had 4 plants of rubabrb when i lived here, and i had a lady that would walk by my house and always comment how much she loved my plants.... so 1 day told her to go get a pitch fork / shovel and her vehicle and come dig them up as i dont use them. within 1/2 hr they were gone.. she was very happy to get them;];];] this is what she told me.. and my sister also confirmed this . so it must work... thank you for another awesome recipe never had this...but have had boiled down rubarb over toast or ice cream;];];] hope you have a great wk!!!
What a timely video! I checked my freezer and voila, forgotten frozen rhubarb was there. I took out the butter to soften and I made this last night after supper, but doubled the walnuts as we like walnuts. Bonita! This is a great recipe. We love it (and you). Thank you so much for sharing. P.S. The new crop of rhubarb is poking it's nose out of the ground here in Ontario.
Oh my how wonderful, thank you so much for making our recipe for rhubarb bread. I'm so glad you enjoyed it. I love walnuts as well, can can eat them all the time. It's nice to know your rhubarb is poking through the ground. Enjoy to the fullest and Stay safe :) Bonita
Looks delicious 🤤 Thanks for the recipe and tips👍🏼😉
So excited too have this recipe. I grow a 25 ft. Row of Rhubarb in my garden . So thank you .
Nice! We have always had rhubarb at my mom and dads garden, I love rhubarb as well. Enjoy to the fullest Shirley and we do have more rhubarb recipes if you like to check them out, www.bonitaskitchen.com :) Bonita
My favorite flavor
Rhubarb in a quick bread, good idea.
Looks lovely! Thank you! Can’t wait to bake this recipe! Thanks Bonita! All the best!
You are very welcome and thank you Sharon for stopping by and enjoy to the fullest. We have lot's of rhubarb recipes here and on our website www.bonitaskitchen.com and this is one for rhubarb custard squares so tasty ua-cam.com/video/i5gChq5Okvc/v-deo.html :) Enjoy Bonita
I love your recipes and clear instruction, Bonita. Thanks for all you do!
You are so welcome and thank you Lynda for stopping by, stay safe and have a wonderful day. :) Bonita
Afternoon Bonita and Raymond. I’m not a rhubarb fan but I may have to give this a try. I like do do quick breads. Have beautiful Sunday . Looking forward to next weeks cooking lesson.
Yummy!!! Gonna try this for sure
Nice! I'm so glad you enjoyed our NEW recipe this week. I love rhubarb and anytime I can share a recipe using rhubarb is a treat for me. Enjoy Bonita
This looks incredible!! I would love to try it. 😍
Nice! Thank you for stopping by and enjoy to the fullest. :) Bonita
I love rhubarb. Can't wait to try this. Thanks.
Hi Lucy, Thank you for your message and for stopping by, I'm so glad you enjoyed our NEW recipe this week and please follow up after you make them. :) Enjoy Bonita
Looks delicious!
Thank you, it is pretty tasty and its almost rhubarb season, we also have many rhubarb recipes if you wish to check them out, www.bonitaskitchen.com enjoy Bonita
Mmmm i love rhubarb and this loaf looks so good! Loved loved loved the pringle lid tip as I quite often have left over canned milk.
That bread looks so good! I will try that
Thank you so much for stopping by, this is a delicious rhubarb bread and so easy to make. Use up that frozen last year rhubarb before your new is ready. Enjoy Bonita
Going to make the rhubarb bread today. Can't wait.😊
Thank you Donna for stopping by and enjoy our rhubarb bread to the fullest. :0 Bonita
My mouths watering looks great,thank you. ❤
You are very welcome Margaret. Thank you so much for stopping by and enjoy our rhubarb bread recipe to the fullest. We have lot's of tasty rhubarb recipes available here or on our website www.bonitaskitchen.com we also post a NEW recipe every Sunday. Enjoy Bonita
I truly love your recipes. God bless you.
Aww! Thank you for your message and for stopping by, we are so glad you enjoyed our rhubarb bread recipe and we have lot's of rhubarb recipes if you wish to check them out!!! Rhubarb Fluffy Cuts ua-cam.com/video/T79zf0pEd6w/v-deo.html Rhubarb Custard Squares ua-cam.com/video/i5gChq5Okvc/v-deo.html This is two and many more on our website... www.bonitaskitchen.com Enjoy Bonita
It looks so good, never had rhubarb bread, but i love rhubarb pie, this bread looks so good on a cold day like today with a hot cup of tea , thank you for the recipe.
I have never had rhubarb bread before. It looks very delicious!
Thank you for stopping by and enjoy :) Bonita
Rhubarb is really good. That bread looks fantastic. Cheers, Bonita! ✌️🇨🇦
Thank you Dwayne and I'm glad to help. :) Enjoy Bonita
Excellent recipe. Easy to follow !
Thank you :) I'm so glad you enjoyed our rhubarb bread recipe. We have a lot of rhubarb recipes and over the next few weeks we will be sharing more. www.bonitaskitchen.com Thank you and stop by again. Bonita
Wow that looks amazing I never had it before but will make it for sure
Nice! Thank you so much for leaving a message and for stopping by, I'm glad you enjoyed our NEW recipe this week. :) Bonita
awesome!
Thank you for stopping by, and enjoy to the fullest. :) Bonita
I must try this as I love rhubarb. Thanks for the recipe Bonita.
You are very welcome and thank you so much for leaving a message, enjoy to the fullest. :) Bonita
Looks like another winner, Bonita! can't wait to try it when I start seeing rhubarb at the farmers' market this summer.
Since our grocery stores seem committed to depriving us of our beloved 4 oz. cans of evaporated milk (grrrr!) your Pringles lid is a good tip with the too-large-to-use-at-once 12 oz. cans!! Happy Sunday to you.
This looks so delicious and my rhubarb is ready to pick right now. So I will be making this very soon! Yum. Thanks for the recipe.
Hi Heather, I'm so glad you are going to make our recipe. This is a delicious rhubarb bread, you can make it with fresh or frozen rhubarb and it will be lovely. Please follow up and let me know and enjoy to the fullest. :) Thank you!!! Bonita
I am going to make this tomorrow. Thanks for the recipe.
Hi and thank you so much for stopping by, this is a lovely recipe and very tasty. You can use fresh or frozen rhubarb. I always freeze my rhubarb for winter recipes like this. We have many rhubarb recipes here and on our website www.bonitaskitchen.com these are rhubarb fluffy cuts ua-cam.com/video/T79zf0pEd6w/v-deo.html and these are rhubarb custard squares ua-cam.com/video/i5gChq5Okvc/v-deo.html and so much more. Enjoy :) Bonita
Great recipe sharing.
Thank you :) Bonita
Excited to make this one!!⚘💞😇
Thank you and enjoy to the fullest. :) Bonita
Looks delicious
Thank you for sharing
You are very welcome and enjoy to the fullest. :) Thank you for stopping by.. :) Bonita
I only just got round to making this and it’s delicious! A big thumbs up from my hubby too.
That is so wonderful Elaine, its almost rhubarb season here in NL and I'm excited to freeze some more rhubarb for the winter months when we want to make delicious breads and muffins. Stay safe and enjoy to the fullest. Let your hubby know I'm glad he enjoyed it too. :) Bonita
I love this! I've made it quite a few times over several years and it never disappoints. I make it first with fresh. I always pick extra to freeze so I can make it in the winter. I just wanted to thank you for the recipe. 👍
That is so wonderful and thank you so much for stopping by and for enjoying our channel. This is indeed a lovely rhubarb bread and only a few simple ingredients in it...Enjoy :) Bonita
I love your accent. 😊 Thank you for this recipe! I will be trying this!
Aww! Thank you and enjoy to the fullest. :) Bonita
Thank you!
You are more then welcome and thank you for stopping by, we have lot's of tasty rhubarb recipe if you wish I will share a few more with you. We also post a NEW recipe to our channel every Sunday if you wish to subscribe if you already have subscribed we thank you for that. Rhubarb fluffy cuts ua-cam.com/video/T79zf0pEd6w/v-deo.html rhubarb ice cream www.bonitaskitchen.com/recipe/rhubarb-and-strawberry-ice-cream/ rhubarb and pineapple chichen www.bonitaskitchen.com/recipe/rhubarb-and-pineapple-chicken/ we have much more if you wish to check them out. :) Enjoy Bonita
My Nanny use to grow rhubarb in her yard and boy would we eat lots of it. Love all things rhubarb. My Nan would make like a sauce and I would eat it like cereal. This bread looks amazing. I like your tip about the Pringle top for the milk. I will be making this for sure. Thank you Bonita for another awesome recipe. Hope the week is off to a wonderful start and you enjoy your week ahead. Hi to Raymond too.
Thank you Jerri-ellen for stopping by, I'm glad you enjoyed our rhubarb bread recipe, with rhubarb you either like it or not. Its nice to see so many people that is rhubarb lovers. We are have a lovely week so far, thank you for asking. Stay safe and have a lovely week as well. :) Bonita
Looks good
Thank you :) Bonita
Looking delicious , really I will do ,. thanks for your recipe 😊❤️
That is so wonderful Bunga, thank you for stopping by and enjoy to the fullest. :) Bonita
I made your rhubarb bread yesterday and was surprised how tasty it is. Maybe chopping the rhubarb in small pieces is what gave it so much flavor. We always had rhubarb In our small backyard in Detroit. My mom would put a little sugar in a juice glass and I would dip it and eat it raw! We grow it now in my backyard. Yumm.
Hi Cheryl: Thank you for stopping by and for leaving a message, I'm so glad you made and enjoyed our recipe. We always loved eating rhubarb raw with sugar as a child. I'm trying to grow my own in my back yard, I've been working hard with it, my moms garden was always so beautiful. Stay safe and message anytime, and send me food pictures of your recipes you make from our kitchen, bonitakitchen@gmail.com :) Bonita
I will try it thanks
Thank you it is so tasty and only a few simple ingredients :) Enjoy Bonita
Loved it ❤️ ❤️ ❤️ Just very neat explanation ❤️❤️Perfect presentation 👍🏻
Thank you and I'm glad you enjoyed it, we hope you get to make some and stay safe. :) Enjoy Bonita
Wow,that looks amazing,I must try it
Thank you so much, it is indeed a lovely recipe. We are posting a NEW recipe for rhubarb today so stop back and check it out. Have a lovely day!! Bonita
@@bonitaskitchen thank you,I appreciate it.
Love that tip Bonita, to prep-measure everything before you start so as to not forget anything. So helpful. What a relief. Have been very forgetful lately so you have given me confidence & a great rhubarb bread. xo
It is so important to have your ingredients and materiel ready to go so you don't forget or just be running all over the kitchen looking for stuff. I'm glad you enjoyed our rhubarb bread recipe. :) Bonita
First time I've seen you, you've done a great demo, explaining every step so clearly. I will be making this - I just love rhubarb. Thank you.👩🍳
Nice! Welcome to our channel!!!Thank you for stopping by and we post a NEW video every Sunday. This rhubarb bread is so tasty and very easy recipe to make and affordable. Enjoy to the fullest and thank you. :) Bonita
Love rhubarb! I can make this loaf. Thanks for sharing your recipe. I'd not heard of this till today. Cheers
You are very welcome and thank you for your message and for stopping by. We have lots of rhubarb recipes here and on our website www.bonitaskitchen.com if you wish to check them out. Thank you so much and enjoy :) Bonita
I love rhubarb and I love cranberry walnut bread. This recipe looks like it will have a similar flavor. Yum!
Nice! It is pretty tasty and I love making this one. Thank you for stopping by and enjoy to the fullest. :) Bonita
Hi chef your Rhubarb bread looks so so delicious! Well explained and it’s very easy to follow Thank u for sharing you rrecipe
You are very welcome and thank you Julie for stopping by and leaving a message. Happy Easter and stay safe. :) Bonita
good show... looks yummy
Thank you Gina! Enjoy to the fullest!! :) Bonita
Awesome video friend .....
Thank you :) Bonita
It's refreshing to see something other than banana....Allergic to them...💃🏼🇨🇦❤
Nice. I will try this with the extra Rhubarb I pick this year. Happy Springtime to you and yours!! :D
That is wonderful and enjoy to the fullest. Thank you for leaving a message and Happy Spring time to you and your family. :) Bonita
Had never made anything with rhubarb, although I had a plant in my garden for the last 14 years! After I watched the video, made it 2 weeks ago, and was a hit!! Making it again today to take to a bbq at a friend’s….. easy and quick
Oh my that is so wonderful, I'm so glad you made and enjoyed our rhubarb bread recipe. We have so many recipes for rhubarb here and on our website www.bonitaskitchen.com all you need to do is type in rhubarb when you go to our site and all the recipes for rhubarb will pop up. Thank you so much for letting us know and enjoy...:) Bonita
I first time see u in ur kitchen and feel that ur way of cooking is just mature and professional so I gonna want to learn something new 👍🌟🌹♥️
Thank you Amna I'm glad to help and thank you for leaving a message and for stopping by. Enjoy Bonita
Rhubarb is in season here in BC already had a dish of rhubarb crisp was delish!!!
Nice! We are still waiting for ours but in a few weeks they will be ready to pick. We have had very cold weather here so far and nothing will grow outside yet. Thank you for stopping by and enjoy our recipes to the fullest. stay safe....Bonita
That looks wonderful. We grown rhubarb. I canned stewed rhubarb but didn't freeze any. I will this year and as soon as we get some fresh, I will make this. I love making rhubarb pie too. Thank you!
Thank you so much for stopping by and sharing with us how you store your rhubarb.I like to freeze some for baking recipes and then, I have a recipe here for rhubarb relish ua-cam.com/video/zSFfHyml75M/v-deo.html I usually at the end of the rhubarb season try to make as much bottled rhubarb, like the relish and Strawberry rhubarb, ua-cam.com/video/jl0MxEAtM5I/v-deo.html if you wish to check these links out. Have a lovely day and stay safe. :) Bonita
My cakes didn’t rise as much as yours did but you are right. They are delicious 😋 thank you and Happy Easter 🐣
Thank you Pauline for letting me know and enjoy them to the fullest, maybe next time it would be different for you. Happy Easter to you are your family. :) Bonita
Thank you I am putting mine in the oven as soon as it preheats. Looks delicious.
Nice! I'm so glad you are making our tasty rhubarb bread. Please follow up and thank you for making it. Enjoy Bonita
@@bonitaskitchen It is delicious, so glad I made it. Thanks again.
@@juliewebber2749 Nice! Thank you for following up with us and enjoy to the fullest. :) Bonita
I’ve just made this & put it in the oven, will let you know what I think. Your very easy to follow 👍🏻
Nice! I hope you enjoy to the fullest, thank you for making them and letting us know. Happy Easter... :) Bonita
Good ☕️ Morning Bonita & Raymond,this recipe is a keeper for sure! I have made rhubarb pies,cobblers & rhubarb sauces but never bread.Thank you Bonita.Have a beautiful week ahead 😋
Hi Linda and thank you so much for stopping by today. We are so glad you enjoyed our NEW recipe this week for rhubarb bread. I'm always looking for more ways to use up my frozen and fresh rhubarb because its a fruit that not a lot of people likes. This is a lovely bread with a cup of tea or coffee, enjoy and have a lovely week as well. :) Bonita
Strawberry rhubarb poptarts...
looks lovely thank will try this :) Thank You hug
You are welcome and enjoy to the fullest. :) Bonita
@@bonitaskitchen :)
Guess what I have in front yard ??? Rhubarb and I never know what to do with it all! Last year I made a crumble with it. I can’t wait to try this in a few months when I have so much I don’t know what to do with it.
Haha that is so wonderful, I'm always taking the rhubarb from my moms garden. I have been trying to grow it but is still working on the growth. I have so many recipes on our website for rhubarb if you wish to check them out, www.bonitaskitchen.com I have a strawberry and rhubarb jam its so tasty ua-cam.com/video/jl0MxEAtM5I/v-deo.html Thank you for stopping by and have a lovely day. :) Bonita
This is grand!! I've stocked a lot of evaporated milk for your recipes Bonita, so will have to get some rhubarb from the store next time I'm out. Thank you for this awesome recipe!!!! God bless💖😋
Hi Carol: That is so wonderful you enjoy using evaporated milk as well, it is so lovely in baking and cooking. Please follow up after you make our NEW recipe today and let us know how you enjoyed it. Stay safe and Happy Spring! Bonita
@@bonitaskitchen I will absolutely let you know how it turned out Bonita!!!
What a wonderful idea for the sometimes under-appreciated rhubarb. Thanks - I know it can be a little tart, so I'm assuming the brown sugar mellows it out nicely. Thanks again - I'll be sharing this with my friends right away.
Thank you so much for stopping by and leaving a message, yes the brown sugar gives it a tasty balance and the nuts gives it the crunch, but the rhubarb is lovely in this recipe. My mom don't like rhubarb cooked only raw, and I gave her some and didn't tell her what type of bread it was and she loved it and after she couldn't believe it was rhubarb. Please follow up after you make them. :) Bonita
I’ve never eaten rhubarb so this is going to be interesting.
I'm thinking you will like it baked in the rhubarb bread. I have lots of recipe for rhubarb if you like to check it out, www.bonitaskitchen.com :) Enjoy Bonita
I like it that you used cups and not metric. , I will try your recipe, as I have lots of rhubarb.
Nice! I like using cups too! This is a lovely rhubarb bread and so easy to make. You can use fresh or frozen rhubarb. I like to freeze my rhubarb for the winter months when I need to make a rhubarb recipe. Enjoy :) Thank you for stopping by...... :) Bonita
Thanks for the recipe and the tip on the Pringles lid. Now... here's a tip for you. If you put a damp cloth or even a paper towel under your cutting board it wont slip and slide all over the counter. Works for me!
Thank you Brenda for your lovely message and for sharing your tip as well. I totally forgets to put something under the board until after it's done. Oh my gosh.....I will keep your tip in mind the next time. We will be sharing a NEW rhubarb recipe today if you wish to stop back and check it out. :) Enjoy Bonita
@@bonitaskitchen Thanks Bonita, I certainly will check out your other rhubarb recipe. We've got LOTS of rhubarb here. I love to make lots of stewed rhubarb for the winter. So good to add to different recipes too. Thanks for replying and your sweet spirit. Blessings!
would love to see video on Rye bread
Hi Ruth: Thank you for stopping by and for your video request, I will add it to our list and hopefully we will get to do it some time. Stay safe :) Bonita
That looks delicious!! Do find that the loaf is more moist when you use frozen vs fresh rhubarb?
Thank you so much for leaving a message, I didn't find it was to moist it was just prefect for me. But I guess if you used to much frozen rhubarb it would come out too moist. I hope this helps and follow up with us after you made them. :) Enjoy Bonita
I agree with you love it from frozen
We have frozen stewed rhubarb, can it be used?
You can "chop" nuts by putting the nuts into a plastic bag and run a rolling pin, wine bottle, or heavy glass round bottle over the nuts to "chop" them. I rarely use a knife to chop nuts. The frozen rhubarb can be "chopped" by a blender or food processor. Quick Tips.
Sounds lovely and thank you for sharing that with us, stay safe and have a lovely day. :) Bonita
Kindly post a recipe for Rubarb pie.
I made it once in the 90s and my daughter always tells me how wonderful it was and I should make more of it, but the truth is I don’t remember how I made it.
Hi and thank you so much for your message and for stopping by......I have a tasty old fashioned pie recipe here from a family from Corner Brook and this was their Granda's recipe. So tasty :) Enjoy Bonita www.bonitaskitchen.com/recipe/grandmas-rhubarb-custard-pie/
I LOVE rhubarb and it is impossible to buy in Montreal, fresh or frozen. Thanks Bonita xx
Grow your own!
T o Patti from Montreal,When I need more rhubarb than I grow I buy it at Metro in Montral on the South Shore. It is 5$ a bunch.Or you could try a farm stand, I go to one on the Savane Road in St Hubert.
Thank you for stopping by, I hope you can find some. You know its not easy to grow if you don't have the space, but good luck with finding some. Stay safe. :) Bonita
@@dianeuplinger5097 My mom got the best patch of rhubarb, I've transplanted it many times and I only can get them to grow very small. Do you have a tip on growing them for us. Thanks Bonita
@@conniedoiron5111 Thank you Connie for sharing that with our viewers, I'm sure there is somewhere in Montreal Patti can get some rhubarb. Enjoy our NEW recipe this week and everyone stay safe. :) Bonita
Do you have to use nuts if you have an allergy and is it self raising flour and can i just use plain cows milk
Hi Harry, Thank you for your message and stopping by, you don't have to use nuts and you can use fresh milk, thats cows milk. I'm so glad you enjoyed our recipe and thank you once again for stopping by. :) Enjoy Bonita
Can I put the entire batter in a tube pan ?
Yes for sure it should be lovely, I can't wait for you to make this lovely rhubarb bread. Enjoy Bonita
oh my dears and whens i was htinking all these times yous not be aable does anything butter then yous comens with this oen and i am am azsed a nd i loves it and i hacve one quetsiosn for yous if that i sok and how come some reecipee has baqking soda and some has baking powder what is difference can you let me know and than k you v ery much
Thank you Monique for stopping by and for your question? Baking soda and Baking powder is pretty mush your rising ingredient, baking soda you can use less to help rise then baking powder. I like using it in this rhubarb bread, loafs like banana, date, anything with molasses to left the heaviness of that liquid. But if you don't have baking soda to use you can use powder but maybe replace with 2-1/2 tsp to 1 baking soda. I hope this helps answer your question and enjoy. :) Bonita
Hello, I made this recipe today and it is very nice. However, I couldn’t really taste the rhubarb very much. Would it ruin the recipe if I added another 1/4-1/2 cup of rhubarb?
Hi Pat, Thank you for your message and for stopping by. If you wish to add more rhubarb it won't ruin the recipe but it may be a little more moist. Start with a 1/4 cup and if that is not enough the next time add the 1/2 cup. Stop back today we will be sharing another rhubarb recipe. Enjoy Bonita
Hi Bonita, thank you for your reply. I’ll try adding just a quarter of a cup more of rhubarb and see how the loaves turn out. Have a great day!
Thank you for the video - just to be certain you say baking soda - is this Bicarbonate of Soda or Baking powder please?
HI and thank you for your message, it's the pure baking soda for baking, cleaning or using in your fridge for odour. I guess it's good for everything. This is a lovely Rhubarb Bread and please follow up after you make it. Enjoy Bonita
@@bonitaskitchen I certainly will. I am just gathering my ingredients and then I will be baking.
@@bonitaskitchen I am going to make this tomorrow. Can I freeze one of the loaves please?
@@bernadettec6386 Nice! Yes you can freeze them after you bake them and let them go to room temp. In a freezer bag or snap closed container. Enjoy :) Bonita
Thank you Bonita, they are in the oven at this moment. @@bonitaskitchen
Love the way you drop your H's🤣
Nice! Thank you so much for stopping by and I hope you get to make our bread recipe. I have a strong east coast accent :) Bonita
Made this rhubarb bread and was disappointed. It was very dry and crumbly.
Oh my that is the first time I heard that. I'm sure something must have went wrong. I'm sorry this happened and please check out our video again and see if any of my steps you missed. Thank you for following up and all the best next time. Bonita