What is TAPIOCA STARCH? Or is it Tapioca Flour?
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- Опубліковано 19 чер 2024
- Hello Humans! Welcome to the first video in my Food Science Series where we'll break down common ingredients found in Plant Based Cooking. Today we'll be talking about the starch derived from Cassava root known as Tapioca Flour, or wait is it Tapioca Starch!? Let's find out together...
#TapiocaStarch #TapiocaFlour #FoodScience #WhatIs #Cassava #Science #Food #Vegan #GlutenFree #Tapioca #TapiocaFlourRecipe #TapiocaStarchRecipe - Навчання та стиль
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Cassava is better than every grain (product)!!
My father's been eating cassava for 105 yrs, and he's still alive and strong. I've been eating cassava since infancy, and I'm healthier than ever!
Every food is poison depending on how and when you consume it.
Thanks for your informative video, Sir!
Greetings from Brazil, in South, we call this "Mandioca" or "Aipim"; in the North, "Macaxeira"
Great video, thanks! Could not message you privately through your “About” page, so will comment here:
Although cassava flour and tapioca starch come from the yuca root, they are actually two different byproducts of the same process: Grind up or, better yet, blend the yuca root in some water, then strain the mixture through a fine cloth, squeezing as much of the liquid as possible. The residue in the cloth is allowed to dry (in sun or dehydrator); that is the cassava flour. Let the strained liquid sit for several hours; decant the clear water after the starch settles. Let that starch dry; this is the tapioca flour or starch. If you buy both products and put them side by side on a dark plate or surface, you will notice that the tapioca flour/starch is whiter and finer in texture, similar to corn starch. The cassava flour has a cream color hint and is coarser. Hope this is helpful:)
Absolutely right 💯✔️
Thank you for the great information! This was very helpful.
"Hello humans" im still dying,😂😂😭🤣
Good work, hope you'll keep posting videos like this. And yeah,interested in that book.
This is an amazing video. Thanks.
this is high quality content why has this channel not blown up yet
Nick T right!? lol
My question exactly!
You are very thorough, thank you
Excellent, informative video!
Excellent!
Cassava is one of my fav foods in the planet 😍
Me too. It's much better than every grain.
Have you ever had cassava pone? It is the bomb ❤️
Thanks. I saw a recipe on youtube I want to try, using Tapioca flour cheese and milk and thats all I remember, and bake , yum. Lol. So I l looked up what it is compared to self rising flour and another flour came up. So I still was unsure,, until your video. I learned plenty. Hurray. Mayne I wont jack it up. Doubt it but im hopeful.
Thankx that was very interesting
Love your style of speech!
This meat eater found this video very informative! Well done.
Super explaction sir
Where I'm from we call it cassava or mayuck. We just add it to soups as you would potatoes. We also make farine out of it and have is for breakfast. Farine is most compared to grits or cornmeal.
It has a plain flavor which is good to work with for many foods and dishes.
Another important distinction to make would be between cassava flour and tapioca flour/starch. Cassava flour contains parts of the root (it is more fibrous) whereas tapioca is only starch.
nice video
Hi! I would like to make tapioca pearls. Can I use tapioca powder instead?
Thanks so much...we’ll done. How do you make it into pearls, and who was the driver in THAT car?
Please someone I would like to know if shampoo or soap be made from tapioca flour?
🙏🏼😇💕
hi whats an ingredient that you can use to replace tapioca flour/starch???
emelie morett depends what you’re making.
Yes can I use corn flour
Rice flour helps
どうもありがとうございます。💐
0:08 When it was spinning I read it "LOL" but it's actually a 101
What is difference between tapioca and arrowroot
So tapioca flour is cassava flour right?
Without tapioca cassava would just be another Amazon plant, nice and starchy.
How do I cook it
You have a lot of recipes online. I do them a bit like gnocchi I guess. You boil a sweet potato and do a mush from it. I add salt, egg, pepper and mix it. Then you add small batches of tapioca till you get a cake that don't stick to your hands. You roll the pastry and cut it to pieces (they should be like your fingers cutt in half: sorry, I'm not a native speaker). You boil the pieces until they float on the surface of the water (water must not be boiling! Just shimmer: don't put those in cold water. It must be already hot). You dry these (they will be sticky as hell, but will separate when fried and a bonus: they can be frozen like that). Then you take a frying pan, put some butter in there. Fry those things with a fresh rosemary. They get super crunchy outside and then they get this texture I love on the inside. Taste is great 😊
You don't only get it from South America
I’ve noticed tapioca starch is in a lot of natural deodorant sticks. Why is that?
sadelb Great Question! It acts as a good alternative to baking soda as it is a very absorbent and as I cover in the video a great thickening agent. Being gluten free as well you’ll find it in natural deodorants for people allergic sensitivities.
And. .?is it unhealthy? That was my question
It's a just a strachy root, so unless you're allergic to it and you don't eat a ton of it, it's not harmful.
I know this is totally unrelated to the video, but am I the only one who thinks he sounds a bit like Stephen Colbert??