According to the manual (of the Brew-monk, at least), the idea is to regulate the wort-flow coming in at the top using the blue valve to such a level that there is NO overflow via the central pipe in the middle. The reason given is that you risk draining the bottom of the kettle and damage the heating-element and/or scorch the ingredients. Another reason to not have it happen (too much) is that you want there to be a limited amount of liquid-pressure on top of your mash-bed. The pressure differential between top and bottom can result in the grain-bed being compressed into a more dense mass; especially if you had a very fine milling-size on the grist. That can lead to a 'stuck mash' that becomes worse and worse as you try to push the wort through it by putting more and more 'wort-height' on top of it just to push it through. The overflow tube on the brewmonk is a good feature to prevent having wort spill over the floor, but for small mash-sizes it's likely still too much wort ontop of the mash ; a few inches (2 or 3) should be more than enough. Going higher can result in problems *especially* when Wheat or Rye malts are concerned. These produce an almost gelatinous substance during mashing that can be a real pain and *easily* clog up your grain bed. Ontop of that, there is the risk of forming 'channels' in the grain-bed, where wort will start to pass through easily and make a vertical 'tunnel' through the bed that will result in the rest of the grain-bed being left almost 'dry' without any wort passing through it (and thus not helping in conversion of starches) Remember that in brewing, the grain bed is BOTH the supply of starch-and-enzymes as well as your filter for clearing materials out of it. The metal screens at top and bottom would not be able to function as sieves/filters by themselves. They'd be clogged in no time at all. Be kind to your grain-bed and it'll reward you with a high conversion-rate. Since the idea of the Brewmonk/Klarstein is to raise the mash-bin out of the wort and flush it through with water to get the remaining sugars out, it's essential that liquid can pass through it easily and homogenously. If you've gotten vertical 'tunnels' to form, this process will not end up being very efficient at getting much sugars out at all. Note, however, that with smaller batches, these problems are less likely to pop up, as pressure differentials and mash-compaction are not as strong as with larger batches; but I've had it happen with a 30L mash vessel with rye or wheat in it, nonetheless. It is likely that barley-malts will result in these kinds of issues as well if you mistreat 'm. (Also wanted to say: the music's fine ;)
Die mitgelieferte Aufbau- und Bedienanleitung ist ungenügend, das Video klärt aber die nach der Lektüre noch bestehenden Fragen. Die Musik ist störend.
Kleiner Tipp am Rande. Für die Nachgüsse würde ich das Maischerohr nicht raus ziehen, denn dann läuft der Treber leer was nicht wirklich gut ist. und zusätzlich kommt zu viel Sauerstoff in die Würze was beim Läutern auch nicht gut ist. Besser das malzrohr kurz anheben danach sollte die Würze wunderbar laufen. Lg
Nice and interesting Video. Looks like easy going to make a beer with this device. Also more interesting: The musik. Fantasic!! Please can you inform me the source of that nice musik? Many thanks in advance.
@@MrCherrystone Hi Mr. Cherrystone! Many thanks for the link you given to me. Hope you had a nice weekend. Last not least: Many greetings from germany to england.
in around 3:10 as I understand it right the heated worth is pumped up with external pipe and then it goes almost immediately through middle pipe to heater again and external pipe again. Does it make any sense? Is the grain in the basket not not cicrulating with worth?
I have the same problem like RandomGuy, the method is the same with the Grainfather too. The water is pumped to the top, it goes down immediately on the pipe, and it is pumped back to the top again. So the water is not really circulating around the grain. There is an another solution, the grain holder bucket has a silicone seal in the bottom and the water is pumped trough the grains from below, then it can flow back like in this machine.
Ferenc Konrád Szia! Gondolkodom egy ilyen Mundschenken. Ha Neked ilyen van, érdemes? Grainfathernél olcsóbb. A végén vajon valóban nem hűtötte vissza levet, vagy csak lemaradt a videóból?
Hi, See the specs for the Mill here: www.mattmill.de/mattmill-student/ - Distance between the rolling mill: 1,3mm / I can not tell you now how the cut was.
I have brewed 6 beers on the device, but last time the device turned off repeatedly after 60 minutes of the boiling process ( I was aiming for an 85 minite boil). There was a click as if an electrical breaker in the heating element turned off. Do you have any recommendations on what I can do to avoid that? The room temperature was a mild summer evening (25 Degrees Celcius).
hi mate, what do you think is the maximum volume (into the fermenter) we can do with this brewery? I ordered one.. I see the common is to get aroung 23 liters in the end, but Im planning to have a little more (like 27 liters). I do a 60 min boil, so if start the boiling with about 32 liters (after sparge) it should do. (consdering losses of around 3 liters boils off and 2 liters trub). Just not sure if this equipment supports that. Thanks
Hi, do you set 67C mashing temp and then add grain so the temp falls down and then the heater has to heat it or do you set higher temp then the actual mash temp?
hi, could somebody tell me what is the minimum power that the Mundschenk is able to use? is see that in the video the guy lows the power to 2000W but is it possible to work with less? what is the minimum? thank you
Hi all, I have Klarstein Brauheld, its somesimilar with Klarstein Mundschenk. I have big problem, the malt always burns on the temperature near 50 degrees. I tried less power but the result is same. Have you some experience with it? How to avoid it? I need help)) Thanks all.
Mr. Cherrystone Danke für die Antwort! Man lernt nie aus. Wie würdest du den geschmacklichen Effekt der Hopfenalkohole beschreiben, die dadurch ins bier kommen?
Thank you very much for your quick response! It looks very similar (almost identical) to RoboBrew from Australia ( kegking.com.au/35l-robobrew-with-pump.html ). Nice to see that there are so many different (yet similar) brewing products coming out lately at affordable prices. Again, thank you for your kindness.
www.ebay.co.uk/itm/ACE-Micro-Brewery-Mashing-4-Home-Craft-Beer-with-pump-Mashing-6-stage-program-/271687277467?hash=item3f41d2db9b:g:b8oAAOSwal5YHGtg i have one they are great :)
The RoboBrew is is only 30lt and you cant program the steps. Its all manual. The new RoboBrew does have a timer to heat your mash water in the morning which I like.
Du bist ziemlich deutsch... This is a recipe for Pale Ale; not a light pilsner. It is of course possible to not like the taste of hops in beer, but 3-5g of hop per liter is perfectly acceptable for ales, bitters and such. India pale ales have 'permission' to go much higher than that yet. I like german beers, generally. There are some great brews out there, but it's sad to see just how little germany is willing to experiment when it comes to hoppy flavors; despite having a great hop-culture. The same is true for the belgians, for that matter. The dutch (yes, I am dutch) are 'lucky' that Heineken pretty much killed off all traditions we used to have, so that we are more easily able to re-invent ourselves (and hopefully get Heineken to dissapear , some day).
hallo, wie Sie sich entscheiden Rechenleistung ? (1600,1700,2000W etc ..) tun die Berechnung der Grad? Es tut mir leid, aber ich weiß nicht, die deutsche Sprache und die Verwendung von Google. Ich hoffe, dass Sie mir helfen können
Servus,Griasde! Mal ne Frage! Wenn es im Gärgefäß ist,wie sollte man diese am besten Lagern? In der Wohnung bei ca 18 Grad oder welche Richtlinien wären da nie verkehrt?
Templerorden der Freiheit. org Bei gleich bleibender Gärtemperatur(hängt von der Hefe ab) in der Wohnung. (bei der Gärung entsteht auch etwas Wärme im Eimer!)
Schoen. (bei mir fehlt die Umlaut) Aber waere noch schoener mit selbstgemachten Geraeten. Dann schmeckt das Bier noch besser, denn selbstgemacht, statt nur selbstgebrauen. Please visit UA-cam: ua-cam.com/users/results?search_query=brouwtv+21.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
According to the manual (of the Brew-monk, at least), the idea is to regulate the wort-flow coming in at the top using the blue valve to such a level that there is NO overflow via the central pipe in the middle.
The reason given is that you risk draining the bottom of the kettle and damage the heating-element and/or scorch the ingredients.
Another reason to not have it happen (too much) is that you want there to be a limited amount of liquid-pressure on top of your mash-bed. The pressure differential between top and bottom can result in the grain-bed being compressed into a more dense mass; especially if you had a very fine milling-size on the grist.
That can lead to a 'stuck mash' that becomes worse and worse as you try to push the wort through it by putting more and more 'wort-height' on top of it just to push it through. The overflow tube on the brewmonk is a good feature to prevent having wort spill over the floor, but for small mash-sizes it's likely still too much wort ontop of the mash ; a few inches (2 or 3) should be more than enough.
Going higher can result in problems *especially* when Wheat or Rye malts are concerned. These produce an almost gelatinous substance during mashing that can be a real pain and *easily* clog up your grain bed.
Ontop of that, there is the risk of forming 'channels' in the grain-bed, where wort will start to pass through easily and make a vertical 'tunnel' through the bed that will result in the rest of the grain-bed being left almost 'dry' without any wort passing through it (and thus not helping in conversion of starches)
Remember that in brewing, the grain bed is BOTH the supply of starch-and-enzymes as well as your filter for clearing materials out of it. The metal screens at top and bottom would not be able to function as sieves/filters by themselves. They'd be clogged in no time at all. Be kind to your grain-bed and it'll reward you with a high conversion-rate.
Since the idea of the Brewmonk/Klarstein is to raise the mash-bin out of the wort and flush it through with water to get the remaining sugars out, it's essential that liquid can pass through it easily and homogenously. If you've gotten vertical 'tunnels' to form, this process will not end up being very efficient at getting much sugars out at all.
Note, however, that with smaller batches, these problems are less likely to pop up, as pressure differentials and mash-compaction are not as strong as with larger batches; but I've had it happen with a 30L mash vessel with rye or wheat in it, nonetheless. It is likely that barley-malts will result in these kinds of issues as well if you mistreat 'm.
(Also wanted to say: the music's fine ;)
Danke für das Video. Habe das Gerät jetzt verstanden!
anstelle von der Musik ein paar erklärende Worte wären sehr schön gewesen :-)
Nice looking piece of equipment you've got! Hope the results are good as well..
Bart Homan we will see :-)
Mr. Cherrystone How did the machine worked out?
The machine worked well. We´ll be bottling today and have a tipple in a couple of weeks. We will have a first Impression today straight outta bucket.
Hello, would you recommend this?
Die mitgelieferte Aufbau- und Bedienanleitung ist ungenügend, das Video klärt aber die nach der Lektüre noch bestehenden Fragen. Die Musik ist störend.
Kleiner Tipp am Rande. Für die Nachgüsse würde ich das Maischerohr nicht raus ziehen, denn dann läuft der Treber leer was nicht wirklich gut ist. und zusätzlich kommt zu viel Sauerstoff in die Würze was beim Läutern auch nicht gut ist. Besser das malzrohr kurz anheben danach sollte die Würze wunderbar laufen. Lg
Thanks for this video. We'll start brewing asap now :-)
Nice video, but irritating music
nice commentary, but no clue about music
@@klaushergesheimer1331 allez ferme là !! à tout jamais
Nice and interesting Video. Looks like easy going to make a beer with this device. Also more interesting: The musik. Fantasic!! Please can you inform me the source of that nice musik? Many thanks in advance.
freemusicarchive.org/static
@@MrCherrystone Hi Mr. Cherrystone! Many thanks for the link you given to me. Hope you had a nice weekend. Last not least: Many greetings from germany to england.
How much water do you use for the mash?
and how much water for the washing of grain?
Hi, did you boiled with the kettle covered?
in around 3:10 as I understand it right the heated worth is pumped up with external pipe and then it goes almost immediately through middle pipe to heater again and external pipe again. Does it make any sense? Is the grain in the basket not not cicrulating with worth?
RandomGuy The grain in the basket is surrounded by water. The pump was a bit to full on. Thats why the water was also running through the middle.
I have the same problem like RandomGuy, the method is the same with the Grainfather too. The water is pumped to the top, it goes down immediately on the pipe, and it is pumped back to the top again. So the water is not really circulating around the grain. There is an another solution, the grain holder bucket has a silicone seal in the bottom and the water is pumped trough the grains from below, then it can flow back like in this machine.
Ferenc Konrád Szia! Gondolkodom egy ilyen Mundschenken. Ha Neked ilyen van, érdemes? Grainfathernél olcsóbb. A végén vajon valóban nem hűtötte vissza levet, vagy csak lemaradt a videóból?
How did you cool the wort? And is the bag underneath the tap nescesairy? It already has a bazookafilter in it?
the shredder that you are using can you tell me the brand ?
Kurz fräge: How are you cooling your wort?
What is your experience with Klarstein Mundschenk? do you think it's a good investment?
Did you have any problems with the equipment so far?
Until now: good experiences. No problems. The device is working well so far.
como enfriais el mosto?
Wieso macht ihr den Hopfen lose rein? bei mir war die Pumpe da gleich verstopft.
Beim Kochen darf die Pumpe beim Mundschenk nicht laufen, die ist nur zum Maischen geeignet.
Thanks @Mr. Cherrystone, but i have a question please !
What is the cut of your milling ? 0.05 mm ? 1mm ?
Thx !
Hi, See the specs for the Mill here: www.mattmill.de/mattmill-student/ - Distance between the rolling mill: 1,3mm / I can not tell you now how the cut was.
Thx for help. :)
I have brewed 6 beers on the device, but last time the device turned off repeatedly after 60 minutes of the boiling process ( I was aiming for an 85 minite boil). There was a click as if an electrical breaker in the heating element turned off. Do you have any recommendations on what I can do to avoid that? The room temperature was a mild summer evening (25 Degrees Celcius).
I have the same issue with similar Klarstein product: it overheats and shuts off. Stirring solves it - but is annoying
Try lowering the heating power after you have reached boiling. Do not activate the pump during boiling.
Schönes Video :)
WIe ganu heisst der Sack den du zum filtern nach dem Hopfen kochen benutzt ? Und wo bekommt man den ? :)
Liebe Grüße
hi mate, what do you think is the maximum volume (into the fermenter) we can do with this brewery? I ordered one.. I see the common is to get aroung 23 liters in the end, but Im planning to have a little more (like 27 liters). I do a 60 min boil, so if start the boiling with about 32 liters (after sparge) it should do. (consdering losses of around 3 liters boils off and 2 liters trub). Just not sure if this equipment supports that. Thanks
good question. I think more than 23 litres is hard. Dont forget the amount of malt you will need. The malt tube is the limitation i think.
Hello, please can you add Hopcat to this video name?
Hi, do you set 67C mashing temp and then add grain so the temp falls down and then the heater has to heat it or do you set higher temp then the actual mash temp?
Mario Gligora yeah, i let the heater do the work. 67.
Could you also please tell me, how much water do you put in to get 23l of wort? I see you start with 19L but it eventually looks much more
Sorry, but i don't have records about how much infusion water we used. Maybe minimum 8 liters.
Hey from where you buy that equipment ? Is there any brand?
Hi, look for brew Monk, brew cat, Klarstein Mundschenk, ist all the same chinese Equipment. But it works.
hi, could somebody tell me what is the minimum power that the Mundschenk is able to use? is see that in the video the guy lows the power to 2000W but is it possible to work with less? what is the minimum? thank you
It is possible, but the heating and boiling time is 3x longer. From 65 C° to boiling takes 1 hour.
Hi all, I have Klarstein
Brauheld, its somesimilar with Klarstein Mundschenk. I have big problem, the malt always burns on the temperature near 50 degrees. I tried less power but the result is same. Have you some experience with it? How to avoid it? I need help)) Thanks all.
The Brauheld also has a grain bucket. So this should make burning the malt impossible. Crazy....
Merci pour cette vidéo ! je comprend mieux le fonctionnement de cette cuve de brassage Merci thank hou
What grain mill is that? Looks cool
odorgasm Hi, its the mattmill student. www.hobbybrauerversand.de/MattMill-Student
Warum die Hopfenaddition vor dem Kochen?
Vorderwürzehopfung
Mr. Cherrystone Danke für die Antwort! Man lernt nie aus. Wie würdest du den geschmacklichen Effekt der Hopfenalkohole beschreiben, die dadurch ins bier kommen?
...lecker ;-)
Mr. Cherrystone :-P
Friend what grinder is what you use to grind?
Nicola B. Mattmill student
Where can this kettle be bought, and what is the price?
Trausti Hraunfjord @ Klarstein.com but not available at the moment. Price 397€
Thank you very much for your quick response!
It looks very similar (almost identical) to RoboBrew from Australia ( kegking.com.au/35l-robobrew-with-pump.html ).
Nice to see that there are so many different (yet similar) brewing products coming out lately at affordable prices.
Again, thank you for your kindness.
www.ebay.co.uk/itm/ACE-Micro-Brewery-Mashing-4-Home-Craft-Beer-with-pump-Mashing-6-stage-program-/271687277467?hash=item3f41d2db9b:g:b8oAAOSwal5YHGtg
i have one they are great :)
It goes by the name of Guten on Alibaba.com
The RoboBrew is is only 30lt and you cant program the steps. Its all manual. The new RoboBrew does have a timer to heat your mash water in the morning which I like.
Sag mal, wie berechnest du die Gussführung also die verteilung zw HG und NG?
What is the malt mill in the video? Was ist die Malzmühle im Video?
Hi, its a Mattmill "Student" - www.mattmill.de/mattmill-student/
cheers ! !
Würdet ihr das Gerät weiter empfehlen?
Hi, bisher sind wir zufrieden mit dem Mundschenk. Würde aber das zweite Brauen abwarten.
Wird ein Kühlelement mitgeliefert?
MUCRalle nein
ist das nicht zu viel hopfen 1 gram pro liter reicht
Du bist ziemlich deutsch... This is a recipe for Pale Ale; not a light pilsner.
It is of course possible to not like the taste of hops in beer, but 3-5g of hop per liter is perfectly acceptable for ales, bitters and such. India pale ales have 'permission' to go much higher than that yet.
I like german beers, generally. There are some great brews out there, but it's sad to see just how little germany is willing to experiment when it comes to hoppy flavors; despite having a great hop-culture.
The same is true for the belgians, for that matter.
The dutch (yes, I am dutch) are 'lucky' that Heineken pretty much killed off all traditions we used to have, so that we are more easily able to re-invent ourselves (and hopefully get Heineken to dissapear , some day).
hallo, wie Sie sich entscheiden Rechenleistung ? (1600,1700,2000W etc ..)
tun die Berechnung der Grad?
Es tut mir leid, aber ich weiß nicht, die deutsche Sprache und die Verwendung von Google.
Ich hoffe, dass Sie mir helfen können
hello for mashing its better a low Wattage with 800 ore maybe more and for Boiling better the highest. lg
Ohne Kommentar ist es nicht gut, hab nach 3 Minuten abgebrochen!
Hey. Where did you buy your filter ? Thank you
zarg404 Hi, we are using now this one: www.hobbybrauerversand.de/Monofilament-Filterbeutel-150l-Groesse-1-8-Liter
und bist du zufrieden mit dem Klarstein?
Jup, er macht was er soll. Werden wohl dieses Jahr noch einmal damit brauen!
Mr. Cherrystone danke. Braust du einmal im Jahr?
Hä? sicher nicht.
What do you think of the kit?
GET A ROBOBRUE3 WITH PUMP AND BANK THE SAVINGS.
Die Musik ist schröööklich ....
i know...schalt´ sie ab ;-)
Servus,Griasde! Mal ne Frage! Wenn es im Gärgefäß ist,wie sollte man diese am besten Lagern? In der Wohnung bei ca 18 Grad oder welche Richtlinien wären da nie verkehrt?
Templerorden der Freiheit. org Bei gleich bleibender Gärtemperatur(hängt von der Hefe ab) in der Wohnung. (bei der Gärung entsteht auch etwas Wärme im Eimer!)
Schoen. (bei mir fehlt die Umlaut) Aber waere noch schoener mit selbstgemachten Geraeten. Dann schmeckt das Bier noch besser, denn selbstgemacht, statt nur selbstgebrauen. Please visit UA-cam: ua-cam.com/users/results?search_query=brouwtv+21.
Das Teil hab ich noch nie gesehen. Ist das der Braumeister für arme?
有点意思~这设备多少钱~
397EURO X I.16 _$460 US KEEP IT FOR YOURSELF.