Mauritian Style PAO 🇲🇺 | Easy Homemade Stuffed Bao Recipe

This is a Mauritian-Hakka style bao bun that is commonly sold in Chinese restaurants around Mauritius. Pronounced as ‘Pao’ in Mauritius, these buns can be made with a variety of filling either savoury or sweet!
Full Recipe:
➡️ thefoodiesavenue.com/mauritia...
Get all our recipes and more on The Foodie's Avenue Website:
➡️ thefoodiesavenue.com/
Subscribe and activate the notification 🔔 to see all our future videos!
Follow us:
Website ➡️ thefoodiesavenue.com/
Facebook ➡️ / thefoodiesav. .
Instagram ➡️ / thefoodiesa. .
Leave us a comment or send us a message for any feedbacks, questions or suggestions 😉

[@patricial6285]

Thank you for the recipe! I just made these for lunch. Delicious 😋

[@TheFoodiesAvenue]

So glad that you tried our recipe. Keep watching our videos and share the love 😊

[@shikshabunjhoo]

Recently tried your recipe. They are awesome 🤩 Just like we love them
Thanks a million 🤗

[@TheFoodiesAvenue]

Thank you so much for watching our videos and sharing your feedbacks. Stay tuned 😊

[@carolwendy9621]

Thank you so easy recipe my daughter loves it👌

[@TheFoodiesAvenue]

Thank you so much for your feedback! 🙏😉

[@jeniidhondee5642]

Just made it ,it turn out so good and 😋 delicious.. ! Very easy and well explain.. keep it up 👌

[@TheFoodiesAvenue]

Thats awesome Jeni. Keep watching our videos and trying our recipes. Thanks for the support 😊

[@mixcookingvlogs]

7 likes very very very delicious 😋 food keep it up my frmd

[@TheFoodiesAvenue]

Thank you 😊

[@varsharamdenee968]

What can be done with leftovers dough

[@nirvanaramdin6478]

Hello, I have tried your recipe. The buns shrinked considerably after they cooled down. I have omitted the baking powder when I made the dough. Do you think it could be the reason?

[@TheFoodiesAvenue]

Hi there, the baking powder is very important in this recipe as it is the ingredient which make the dough rise when cooking. Also make sure to not let any water drops fall on the Bao after cooking.

[@fanfancheong]

Instead of milk powder can we use liquid milk

[@TheFoodiesAvenue]

Yes you can. Instead of using 200ml of warm water in the recipe, do 100ml warm milk and 100ml warm water 👍

[@chezmomo52]

What is the paper that you put the bun on called please

[@TheFoodiesAvenue]

Hi there, we used 'Baking paper' or 'Grease paper' under the buns so that they don't stick to the tray after cooking! 😉

[@soulflyguy1]

can we skip sugar ?

[@TheFoodiesAvenue]

Hi there, the sugar is to help activate the yeast and also to balance the taste. It is a very little amount of sugar anyway. However, if you really want to skip the sugar, its up to you 😉

[@tabletlenovo7665]

So delicious to watch people cooking with long Finger nails. Yummy..

[@janesamy6752]

Non sense you're talking as if you will have to eat the PAO he/she jyst made...
When you will di for you're family don't forget to put a glove, to wear a clean cloth a protective clothes. And a hat for you're hair. And most of all wash you're hands....