Trust me on Marion's home made Bao Buns. Have made the dough 3 times now and yet to fail (I would go as far to say it's fool proof). Much better than the frozen kind. I'd suggest having a glass of red with the kneading as, yeah it's a bit of work, but well worth the result. We had a heap left over with one lot after cooking them. Froze them and then 5 minutes in the steamer, still as good. Indeed every recipe we have tried from Marion has been insanely good. That Chilli Oil recipe is now a standard across my family. Thanks legend!
Made these tonight. I have never cooked from a UA-cam recipe before. I admit I was a little unsure but Marion clearly knows what's she is doing Quote from my other half - 'best thing you ever made'. I was so impressed how they turned out. I need to work on improving the shape of the buns but that did not take away from how very tasty they were. Two hours have passed and I am still thinking about them. The cucumber works surprisingly well with sauce. A huge thanks for the recipe. Loving your work Marion.
Just completed the recipe and I have only one thing to say: Perfection! The results are from another level! I'm very happy that I managed to find the "gochujang" paste here in Greece! Highly recommended!! Thank you!
I made these yesterday and they really were epic, the spice level from the gochujang was perfect though for people who can’t handle spicy foods I’m sure you could cut down the gochujang and up the ketchup equally. Buns turned out amazing , this recipe is a keeper 🌟
I made your bao bun tonight for the first time and it was a success. It’s so delicious, my husband loved it. The bun is so soft, I will definitely make it again. Thank you for sharing your recipe.
Marion, your fusion recipes have completely changed the way I see cooking. They are so consistently novel, delicious and gorgeous...I just ignore my other recipe sub channels (except French patisserie of course 😂). Your channel is on a whole other level.🙏😊🌺
Marion, you are my favourite Chef. I’ve cooked so many of your recipes and they are always a hit. I’m so addicted to your recipes and the way you talk. You my lady, are a gift that keeps on giving!
Marion I love love your recipes. This bao bun recipe is just perfect, my family loves it every time I make them. Thanks to you. You are an adorable chef. Thank you so much for sharing your recipes with us. Love you God bless you ❤
Hi Marion, I'm going to make your bao recipe. Unfortunately, I can't eat spices now but no worries coz I will let my friends have it. I'm sure they'll enjoy it. I'm thinking for another fillings too like pork asado/adobo filling as I can just add whole peppercorns & take them off before eating. Thank you for sharing. I love your recipes.
I made your bao buns recipe with the filings of pork adobo with slices of cucumber and it was to die for, everyone loved it.thank you Marion! ❤️☺️😋👩🏻🍳
Oh my goodness! Thank you so much for this!! Thank you for taking something that I thought was so mysterious in making it rather simple. Going to try this ASAP!
It's after midnight in NZ atm & I'm not only in bed drooling, but seriously contemplating getting up & making this rn. Like super super tempted to just get up & go for it 🤤🤤🤤
Made it yesterday and they were delicious. I was skeptical about the dough not having salt in it but the buns were good, light and fluffy. Next time I will add a little bit of salt (just my preference). I substitued gochujang for sriracha as I didn’t have on hand. I bet with gochujang the sauce will be more delicious.Thank your for the recipe and the explanations.
it is really important that you make the dough 1cm high, if not it will be soggy plus, flatten them gently before you cook them i have made 4 times this dough already, all of them perfect, the fifth, was too thin and i forgot to flatten make sure you do these steps thanks Marion you are an expert
Tried your Bao recipe before. Turned out so fluffy, sooo good 😋 This recipe already got me mouthwatering. Must be super perfect with some crunchiness inside. Thank you for sharing 💕
This is just too good,those little bao buns are everything!I'm from Shannxi province of China,this is actually pretty popular here,thank you for your video Marion!
Never been this happy to own a steam basket till now! Those look incredible ( and actually do-able!). I also really appreciate that you taste the food in the end, so many people make nice videos and the food looks delish but they never taste it so you can't see the joy of that, so sad haha.
We were at a Tai restaurant last night and ordered the steamed pork rolls. I knew I'd find the recipe for those rolls. Yours look exactly like them!!! Thanks!!! Now to wow my wife and friends!
Just made this buns for lunch, it was delicious. Switched the cucumber to lettuce,didn't have them. lettuce with fried chicken surprisingly went well in my opinion. This went into my recipe collection, means I'm definitely going to make again. Thanks for sharing
Never thought I would binge watch UA-cam cooking videos.... better than old Seinfeld and that's saying something. Haha thanks for the great recipes. Cheers
In Malaysia, we have something similar to this called "Burger Malaysia", except the filling is anchovy sambal served with cucumber slices. And the bao is let rise and fried.
I just tried that recipe and it is perfect. I need some practice shaping the baos but i am optimistic :) Thank you so much for introducing me to gochujang!!! The noodle soup with gochujang is a staple in our house :)
oh ! i just love your energy throughout the videos , love your recipes and just adore the excitement you show before opening the steamer to check the buns , love it
Im making these this week! and throwing some tofu ones in for fun... maybe adding a little but of chopped spring onion on top as well? so excited, thanks for another wonderful recipe!
You can find the link to our full written recipe at the video description of every video 😄 Here's the link for this one www.marionskitchen.com/korean-fried-chicken-bao/ We hope this helps! -Team Marion's Kitchen
You have turned a well thought through video into an experience, I'm so glad that you have fun along with making delicious results. My teeth are sweating !! MUST MAKE !!
Hey Marion, lovely recipe, as always! QUESTION: how long can you make these buns in advance? Meaning, can you prepare the buns on a Saturday morning for an evening dinner with friends or will they have changed into cardboard buns after a few hours? Thanks a million Belgian Fan since the first MasterChef episodes 💞
![[SUB] Sweet and spicy Korean chicken :: Best Korean chicken recipes :: crispy tenderloin chicken](http://i.ytimg.com/vi/wZjJvTdKY2o/mqdefault.jpg)
I’ve made these bao buns and they’ve turned out PERFECTLY every time!! This channel is so satisfying!!! Thank you Marion’s Kitchen!!
What is the measurement please? I didn't see how much flour she used.
@@leylac5534 She always links the writtem recipe in the description box of the video, there all the measurements are listed too.
@@goldwaves thank you
I've been doing this recipe at least once a month for a year and I can say Mikey is right! Great recipe with excellent results! Totally recommend
@@leylac5534 p9⁹9p9ppppppppp000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000
Trust me on Marion's home made Bao Buns. Have made the dough 3 times now and yet to fail (I would go as far to say it's fool proof). Much better than the frozen kind. I'd suggest having a glass of red with the kneading as, yeah it's a bit of work, but well worth the result. We had a heap left over with one lot after cooking them. Froze them and then 5 minutes in the steamer, still as good. Indeed every recipe we have tried from Marion has been insanely good. That Chilli Oil recipe is now a standard across my family. Thanks legend!
I'm not really into cooking until I met Marion. She makes it look easy and the ingredients are easy to find too. Now cooking is therapeutic to me.
Made these tonight. I have never cooked from a UA-cam recipe before. I admit I was a little unsure but Marion clearly knows what's she is doing Quote from my other half
- 'best thing you ever made'. I was so impressed how they turned out. I need to work on improving the shape of the buns but that did not take away from how very tasty they were. Two hours have passed and I am still thinking about them. The cucumber works surprisingly well with sauce. A huge thanks for the recipe. Loving your work Marion.
Just completed the recipe and I have only one thing to say: Perfection! The results are from another level! I'm very happy that I managed to find the "gochujang" paste here in Greece! Highly recommended!! Thank you!
Woohoo! We're glad that you enjoy this recipe Tasos 😍 -Team Marion's Kitchen
My ten year old cooked this today (mostly the buns and the sauce)! They turned out amazing! He is a big fan Marion 😀
props to the ten year old for making it
I made these yesterday and they really were epic, the spice level from the gochujang was perfect though for people who can’t handle spicy foods I’m sure you could cut down the gochujang and up the ketchup equally. Buns turned out amazing , this recipe is a keeper 🌟
I made your bao bun tonight for the first time and it was a success. It’s so delicious, my husband loved it. The bun is so soft, I will definitely make it again. Thank you for sharing your recipe.
Thanks Marion,
Tried this recipe. Baos came out super soft.
Chicken also was good, but I made an air fried version.
Tasted yummy with the sauce.
"They're alive, They're ALIVE" 🤣🤣😂 Marion never fails to make me laugh ❤️😂
i'm pissing myself, this is the funniest thing i ever read :o hahahahahahhahahahahahahahahhahaha
How is that even funny ?
Marion, your fusion recipes have completely changed the way I see cooking. They are so consistently novel, delicious and gorgeous...I just ignore my other recipe sub channels (except French patisserie of course 😂). Your channel is on a whole other level.🙏😊🌺
Awww thank you so much Cathrine!
³
OMG!! For me too !!! Marion is the best👍🌈🌺
I watch hundreds of recipes but I've never had as much of an urge to make something than after watching this! Cannot wait to give it a go.
We just finished eating the buns we made from his video and they were perfect. Thank you so much!! Love the small tips and general guidance
not me buying steamer basket at 11 pm so I can do this recipe omg this looks so good! Thank you for another amazing foodie Marion love you!
😂😂😂
Literally me right now as soon as I saw her pull out the steamer
I feel you, never even considered getting one unil now... Except when watching anime lol. She is great though
Marion, you are my favourite Chef. I’ve cooked so many of your recipes and they are always a hit. I’m so addicted to your recipes and the way you talk. You my lady, are a gift that keeps on giving!
I made these yesterday for dinner paired with the Thai Railway rice. Sooooo good!!!like, crazy good!!🤤🤤🤤
I always will love steamed buns, you know that whatever filling you put in those are going to be great
Made this for my family tonight and it was spectacular!! I’ll definitely be making this again, and again!
I love the way bao takes an already amazing piece of meat and makes it look even better. The contrast is phenomenal.
from the intro we already know that this cuisine going to be EPIC.
Marion I love love your recipes. This bao bun recipe is just perfect, my family loves it every time I make them. Thanks to you. You are an adorable chef. Thank you so much for sharing your recipes with us. Love you God bless you ❤
Thank you for this recipe and demonstration. I have made these a number of times and they always work. My family love them. Thank you again.
Glad you like them! -Team Marion's Kitchen
Hi Marion, I'm going to make your bao recipe. Unfortunately, I can't eat spices now but no worries coz I will let my friends have it. I'm sure they'll enjoy it. I'm thinking for another fillings too like pork asado/adobo filling as I can just add whole peppercorns & take them off before eating. Thank you for sharing. I love your recipes.
What I like about you is that your recipes are from all over the world! Never DULL and stay true to original ways, well, almost 😉
I made your bao buns recipe with the filings of pork adobo with slices of cucumber and it was to die for, everyone loved it.thank you Marion! ❤️☺️😋👩🏻🍳
Oooooh yum! I love that adobo filling idea!
Hello miles, nice meeting you here.
@@johnsongerrardb9650 likewise 😊 God bless you
@@simplengculinarian7890 oh thanks, don't mind if I get to know more about yourself.
Well am on hangouts application.
Oh my goodness! Thank you so much for this!!
Thank you for taking something that I thought was so mysterious in making it rather simple.
Going to try this ASAP!
It's after midnight in NZ atm & I'm not only in bed drooling, but seriously contemplating getting up & making this rn. Like super super tempted to just get up & go for it 🤤🤤🤤
I have made this dish twice! My family love this!! Thank you for this wonderful recipe! Love your channel and your work!
I downloaded the video immediately after seeing it. 🥰 Love lots Marion! 🥰🇵🇭
Made it yesterday and they were delicious. I was skeptical about the dough not having salt in it but the buns were good, light and fluffy. Next time I will add a little bit of salt (just my preference). I substitued gochujang for sriracha as I didn’t have on hand. I bet with gochujang the sauce will be more delicious.Thank your for the recipe and the explanations.
I love to watch Morgan cooking ❤
Look yummy
Thanks Morgan ❤
it is really important that you make the dough 1cm high, if not it will be soggy
plus, flatten them gently before you cook them
i have made 4 times this dough already, all of them perfect, the fifth, was too thin and i forgot to flatten
make sure you do these steps
thanks Marion
you are an expert
Thank you for explaining the colour of the dough!!!!!
Those Buns look beautiful. I think I may teach my Grandson how to make these. Thank you Marion.
I love Bao buns, i thought will be difficult to make, but this recipe makes it so easy, so DELICIOUS!!!
I love to watch Marion cooking. I'm drooling 😮
Scrumptious! My family will adore these xo
Regards from Saudi Arabia
Omg… my mouth is literally watery lol. I need to try this ❤️
Tried your Bao recipe before. Turned out so fluffy, sooo good 😋
This recipe already got me mouthwatering. Must be super perfect with some crunchiness inside. Thank you for sharing 💕
My pleasure 😊 Thank you for watching and trying out my recipes!
This is just too good,those little bao buns are everything!I'm from Shannxi province of China,this is actually pretty popular here,thank you for your video Marion!
Wait! China has UA-cam? Woah!
They are literally the most delicious little things I've ever seen ❤️
I love the editing, music (and silence moments) and the perfect cooker. Subscribed!
We can see the immense joy you derive out of cooking.
Gosh I can only imagine how tasty this would be....Cheers keep rocking
I just made this and omg so delicious. Now I have to make it again for my family. Thank you🥰
Never been this happy to own a steam basket till now! Those look incredible ( and actually do-able!).
I also really appreciate that you taste the food in the end, so many people make nice videos and the food looks delish but they never taste it so you can't see the joy of that, so sad haha.
I agree! The taste test is as important as the recipe itself!
I made these this evening and they were very nice. In particular, the buns were very fluffy. They will go on our list of regular meals.
You make it look so easy! Can't wait to try these😁 thanks for the content x
We were at a Tai restaurant last night and ordered the steamed pork rolls. I knew I'd find the recipe for those rolls. Yours look exactly like them!!! Thanks!!! Now to wow my wife and friends!
Stop it woman!! Why is it when I want to fast you come through with a mouth watering recipe! I cannot deal 😭😭😭😭.
This was my comfort food for awhile, I still love This food so much!!!
Just made this buns for lunch, it was delicious. Switched the cucumber to lettuce,didn't have them. lettuce with fried chicken surprisingly went well in my opinion. This went into my recipe collection, means I'm definitely going to make again. Thanks for sharing
Thank you Marion for sharing your recipe with the world ..
Amazing recipe - tried it and it tastes so good ! Thank you so much for sharing
These buns were really good! My first time making anything really but they were amazing, thank you!🥳
Made these lastnight but with spicy orange fried chicken with pickled carrot and coriander, they were selfish, the bao bun itself was the best part 🥰
I did it for the first time and it was delicious ! Thank you ☺️
Love this recipe. Yummy. Thank you 👍❤️
Omg!Totally salivating. Marion they are on this weekend's menu with bubbles. 💞👏💞👏💞
Never thought I would binge watch UA-cam cooking videos.... better than old Seinfeld and that's saying something. Haha thanks for the great recipes. Cheers
I'm very hungry now!❤😍
Thanks for wonderful video and recipe.
Kisses from Italy.
Those steam buns look si fluffy. My mouth is watering watching her eat. I need to make this.
Very nice combo with Chinese Buns and Korean fried chicken!!
Oh my I made this today, it was super delicious and the buns yum yum
Heard the crunch from her first bite lol. Can’t wait to try it. Thanks Marion 👌
Just made these last night. The baos are simply heavenly!!!
I just made the bao, they’re so delicious 😋 Thank you for sharing this recipe.
Marion you’re killing me! I’m drowning in drool. 🤤
Marion, your channel is all the things 🤌🏽👩🏾🍳
tried bao buns for the first time last month. omg im obsessed
Feel so hungry while watching im gonna try this to make.
Marion, you should put up a restaurant! Your recipes are all BOMB! 😄❤️❤️
Dough looks perfect ,marco will appreciate
Looks so delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
In Malaysia, we have something similar to this called "Burger Malaysia", except the filling is anchovy sambal served with cucumber slices. And the bao is let rise and fried.
Didn't even need to start the video to know I was going to save the video, thumbs up it and love love LOVE it.
Aw thanks Alex!
I just tried that recipe and it is perfect. I need some practice shaping the baos but i am optimistic :) Thank you so much for introducing me to gochujang!!! The noodle soup with gochujang is a staple in our house :)
I always wanted to learn how to make Bao buns! Thank you! Watching you from Hawaii!
Never in my 40 years of living have I seen a steaming basket 😂😂 learn something new every day!
oh ! i just love your energy throughout the videos , love your recipes and just adore the excitement you show before opening the steamer to check the buns , love it
Im making these this week! and throwing some tofu ones in for fun... maybe adding a little but of chopped spring onion on top as well? so excited, thanks for another wonderful recipe!
I love Marion's and Mama Noi's recipes.
they are definitely delicious!! We will try them👍
Every recipe I have tried from Marion has been amazing!!
Glad you like them! -Team Marion's Kitchen
Thank you. Love your work!
Thank you so much for the recipe 😍🌟
Just add some julienned green onions and gratef carrot 🥕, and this dish is a dream! Thanks for this video, I must get myself a steamer and try this!!
Thank you from France 🇨🇵
@marion you a gift that keeps on giving
Absolutely loved it
Just love watching your video so soothing relaxing I love the way you explain everything 😊
Thank you Marion im always salivating with your vídeos 🤤 I’ll love try this !! But, where are the quantities?
Hugs from México🇲🇽❤
You can find the link to our full written recipe at the video description of every video 😄 Here's the link for this one www.marionskitchen.com/korean-fried-chicken-bao/ We hope this helps! -Team Marion's Kitchen
Marion = OG KITCHEN QUEEN
You have turned a well thought through video into an experience, I'm so glad that you have fun along with making delicious results. My teeth are sweating !! MUST MAKE !!
I am going to enjoy this😍😍😍😍😋😋😋
Thank you, Marion! ❤️
Hey Marion, lovely recipe, as always!
QUESTION: how long can you make these buns in advance?
Meaning, can you prepare the buns on a Saturday morning for an evening dinner with friends or will they have changed into cardboard buns after a few hours?
Thanks a million
Belgian Fan since the first MasterChef episodes 💞
Hi just steam them once you take them out of the fridge. They will go back to their normal fluffy self
They are looking soooo good Marion!
The bao buns turned out perfectly!
Wow, looks simple, but delicious 🤩 Can you put that dough in a freezer and cook it later?
Marion ,,, you have the best buns in the whole wide world ,,
These are to die for. We love them.