How to Smoke the BEST Steak!
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- Опубліковано 1 бер 2024
- WELCOME TO LES BBQ -- WORLD-FAMOUS, AUTHENTIC SMOKED BBQ SHIPPED RIGHT TO YOUR DOOR
We get a lot of people asking about our Backyard Pit. It's perfect for the backyard bbq lover! If that's you, you can get your very own at LESBBQ.COM!
In this video we show you how you can smoke the perfect steak right at home. It's incredibly simple and if you use this pit...the flavor is🔥!
ALSO HOME to the viral pit master, Les Rhodes, whose culinary craftsmanship has amassed millions of views across social platforms, we're not just a BBQ brand - we're a tradition steeped in family, flavor, and passion. And teaching you How to smoke Oxtails
Raised amid the rich, smoky aromas of Texas BBQ, Les learned from the best, taking family secrets to the next level with his signature "Candy Apple Red" Oxtails. These aren't just any oxtails. Slow-cooked to perfection, they're a symphony of flavors that sing of our founder's heritage and love for BBQ.
What's more, these culinary delights aren't just limited to one place... We now ship nationwide, bringing the mouth-watering goodness of cooked-to-perfection, ready-to-eat "Candy Apple Red" Oxtails to your doorstep.
lesbbq.com
I didn't think my steaks could get any better until i smoked one a few years ago. Smoked ribeyes are on another level
Can anyone tell me does he use charcoal
@@roberthutton7301he literally loads of fire wood into the grill? 😂
Especially with Mesquite wood Texas style in every way
Bro I was born with Cerebral Palsy and your channel is one of them that I've been watching in hopes to start my own barbecue place one day. Born and raised in Texas and I realized no matter where we go it's Texas style imitated. Keep it up and may God bless you
Wishing you the best.
I was born in Idaho, which has no barbeque tradition, and have been cooking for most of my life with no help from Texas. My food is better than anything in Texas for one simple reason: I can eat it!
That said: Tip of my leather hat to you and to Texas! Get on making that barbecue place!
I don't care if it's you and two friends in the back yard. It will be special because you care! You are the secret ingredient that's going to make your place THE place YOU made!
@JoeSevy Idaho is not imitated All Over America and the world for that matter! Imitation is the best flattery. Now when I need to cook a potato I'll hit you up🤣 where is your (Tuffy award) i imagine you have more than just your friends in your backyard saying it's good and I'll bet you within a so many miles radius from you in Idaho you can find a place imitating Texas BBQ
Bro we're talking barbecue not baked potatoes and I imagine you're watching homeboys Channel getting some cooking pointers Texas in every way!
@@shaunreid6497 Nothing says Texas better than someone criticizing something he'll never experience.
That Boy Les cold wit it!!!!
YES SUH!!!
Trash overpriced food
That man took the best part of the steak THEN started sharing 😂😂 smart man 🤝
😂😂😂😂😂
Imagine How Good The Steaks Are When You See The Host With So Much Enthusiasm Eating One.!! 😉😋#LESBBQ!!🇺🇸💪
Was he supposed to stand there? Lol
He deserves millions 🎉
Hey I admire fact he knows the science of cooking, smoking wow it's good to see a black man on his game 🎯💪👈💯
I did some Ribeye nearly the exact way for my wife birthday, smoking ribeye is the best way because the fat has more time to render which makes the steak juicy. Mine had that red color as well
Love this man. Keep it smokin
I can not wait to eat your food. I'm from Akron ohio and I been watching you. All respect ❤
That steak got that mahogany tint to it. The smoke and crust sear is going to bring it to another level
Those ribeyes look amazing. I wish I lived in Texas. This is a business I’d love to patronize. I can imagine the smell 🤎💯
He in Utah
Steaks well done😋✌️
Im pretty sure you can make bbq in your own backyard regardless of where u live
I would love to cook for dime chick
It’s not worth living in Texas trust me
Guys walking around in the background like they looking for something to do. 😂
Thanks Les! You got me hooked smokin them oxtails!!!
Ribeyes sitting on candy red all day in every wayyyyyy
That laugh at the end said it all 🔥🔥
Dem boots hitt'n!!!! 🤠
I love that this is how you do it. If I was in your area, I would patronize your food. I love the structure, order and cleanliness of everything. God bless, keep it up!
One of them ribeyes after a long days work, sheeeeeeeeit!
That's a good point next level is haven a farm raise your meats and finish them your way. Definitely such inspiration and great content creating dude.
Running a ranch is full time. He can direct source from a local rancher
He changed the game with it
Slaughterhouse BBQ tapped in with cha bruh...Salute
Appreciate these how to videos big bro!
Shout Out Black Excellence 🎉
Heyy I want to order how can I
HOW CAN I ODER
HOW CAN ORDER?IAM HURRY
LesBQ you cook All types of meat,keep doing good thang ✊🏾✊🏾✊🏾
That's my favorite part also Les. That part is called the spinalis.
❤❤❤❤ can't wait to try your seasonings. Ordering
Keep up the great work!
Little mama got Afro Pops working 😊😊😊😊
Much respect for Les.
Whew my mouth watering 😋
As someone who smokes ribeyes all the time and trust me when I tell you you don’t wanna get them as high intemperature as he got those ones. Let me leave you some tips.
I put my ribeyes seasoned in the fridge and get them as cold as possible. I then put them in the smoker at 180° so that I am maximizing the smoke and slowing the temperature rise as much as possible. From there once I hit 105° Internaltemperature then I move them over to the flame and finish them off at 125°. The steaks will naturally go up another 5° to 7° which means you’re gonna have the perfect smoked medium rare ribeye you’ll ever ever eat.
The key is you’ve got to get it in that 125° to 130° temperature maximum because it will naturally raise itself up to about 135° on its own.
Left speechless
I seen that little end but ima wait was epic
Pure Fire!!!I have to upgrade and get a smoke pit for outside I have an indoor smoker I'm missing out!
Looks great
Just saw your videos toady and I had to subscribe because of your good attitude and your cooking looks amazing. Will be following for a long time my friend. Keep cooking that good food brother. Ever in Augusta Georgia make sure I’m aware just saying
Them steaks and oxtails look good but them big bass boots hard as hell. #Bigbass Texas in every way
Les is sooooo dam country in every way n i freakin luv it! Keep doing your thang brother the growth is insane!
looks good !
That 🥩🥩 definitely looks really good Eva thang thaz made ik is 🔥🔥
162? Dayum bro you going to get beef jerky. I like it medium rare, like you said 130 wouldve been perfect. That seasoning looks fire.
Dope vlog u got ,e inspired to use my cast iron
I just bought a load of steak for my drum smoker that looks a good deal like this one. Subscribed! 🥩🍖
That looks mighty tasty 😋 😍 👌
pop up in NYC please, i'll drive from CT to try it
Don't mess with it,Dont mess with it 🔥🔥🔥💪🏾💪🏾💪🏾Les is the 🐐 on that BBQ keep doing your thang ya dig✊🏾💪🏾💕💕✌🏾
The original OG, i know you showing em love Unc and that’s the most important, all respect, but everyone stealing ya style from the ox tails, to the spray, the accent, the “tenda” phrase…imitation just means love but big props OG support from Baltimore to LA 💯💯
Great video as I will try smoked rib eyes thanks to this video and who don't love a lil burnt crispy steak fat MMMM MMMM GOOD
Thanks for the free game
Better than a movie 🎬 💯
That's the best part
Them Rib eyes look spectacular, bro,awesome cook. 👍🍺💯
Awesome
I needs that little pit. Little Bit
Did he say " MySKEET makes stake taste REEAALLL GGOOOODDD " ?
😂
Les, I need an invite to come down to Texas to get some bbq knowledge from you, my G. I've been doing it myself for about 14 years. I eventually want to set up my own bbq joint here in Central Kentucky. We dont have many good spots in this area. I want to be able to say I learned from one of the best out there, ya dig.
ROLLIN! 🤘🏼
The best!!
Texas In Every Way!
Cattle? His cattle blazed up. Les got some serious Swag
POPPED UP ‼️‼️
Shout out from the Panhandle 806 Lubbock Texas
Easy Les u almost went down on that spin move!
Yo Les when you coming to the east coast? South Carolina to be exact Brotha!!!!!
Texas in every way 👍🏿 Show us how to smoke chicken leg quarters 😊
Rolling em!!!
Salute Brother Les! The Council of Black ⚫️ Grillmasters is soon to be estsblished. You are to be nominated. More to come with first gathering to convene in the outskirts of Chicago sometime around the summer 4th of July week! Congratulations Brother!
damn dat loom good!!!! you da man!! 🔥🔥🔥
good video
The "outside" part of a ribeye is called the Cap and it's literally the best cut of beef to exist, super tender and pulls apart easily.
I had that when he was in Vegas and it was worth the wait
Fire bro!! And that's crazy I didn't see you use any butter or parsley on the rib eyes, good looking steaks!
Get paid like chic filla bruh 💪🏾💯Florida loveeeeee
Solid
I keep watching this video I want my steak like that!!
When the fire get aggressive.... I run him, he don't run me! I felt that.... ain't nothing like a hot and cool side
Ribeye my favorite
I see that Utah weather finally lookin better. Ish was giving me anxiety when you was smoking in them blizzards. LMAO
Them blizzard bbq’s are the shit.
When u throw the punch you know it's good 😂
Ribeye is my favorite steak. Next is Porterhouse steak. Those steaks in your smoker look extremely delicious.
In every waaaaay!😊
I was thinking the same thing
I need to know where I can get a lil smoker like that. 🤙🏾💪🏾🤙🏾
What is the process when smoking steaks? How long do you smoke them for? How often do you flip them?
my method....season em when you get em home and freeze em...Then put em on the smoker frozen like 250 and let em cook to like 100 degrees or so then bring them in the house and sear them in butter on the stove...Candy Red Smoke Ring...it be wild u may have to work on ur method a bit but having em frozen at the start helps it not dry out while the crust gets that smoke
Shout out to uncle Lee's.BBq 💯💯
Keep up the good work bro. I see people cooking ox tails now.. you started this shit!!!
Lord that steak 🥩 looks soooooo good and it’s juicy and tender 😊
What blend of wood do you use ?
I’m over here nodding my head going ummm hmm like desi banks homeboy in his skits when he pull up in a new whip
Dats why we can’t find no oxtails down here In Florida cause dey on that big ole grill o yours. lol. This sister loves it though. Wish I could taste off of every one of those grills. Big ups to you brother
I need me a plater of all that
You know you can set the cast iron with them steak right on your wood for and amazing char. But you got it BoSS👊🏾
That boy been spending money! We see the come up. The ostrich boots. That boy getting it, the legal way youngstas. Take note!!
He got on fish boots
Them Boots Though 🙌🏿
IN EVERY WAYYY!!!
Just got my Oxtails and Baby back in last night Yeahawwwww
Bro got shoe game and boot game💪🏼
What equipment are u using ,?