I made this for my dad's birthday. He loved it. Said it's the best cake he's ever had. Super easy to make, delicious, not too sweet, not eggy at all (probably because of the lemon juice). Delightful to have the custard ooze out. I made the custard using 2tbsp custard powder, 25g sugar and 160ml milk and skipped the whipping cream. Will sure make this recipe again. Thanks for sharing. Love your quiet video with just sounds of tinkling utensils and rustling of ingredients.
I hate to be the one to point this out as there seem to be so many happy commenters, but a lava cake is a cake where it is baked so the interior is still viscous and is always served warm. These are filled cupcakes. That having been said, they look very pretty and delicious.
Yeah, seeing the filling being piped in after reading "lava" it was a bait and switch. Filled cupcakes are perfectly acceptable, but this isn't lava anything.
It's like when people claim they "came up" with a new variant of cheesecake, only to find out they tweaked the recipe for a basque burned cheesecake a bit. Alot of people don't seem to know that one.
I made this mini cakes following your receipe . I added roses and vanilla flavour. The most tender mini cakes I ever baked. Thank you so much for posting !❤
@@arcaniumdragon2444I would add it to both, at least the vanilla. Chiffon cakes are notorious for tasting like eggs even when you add a little bit of vanilla. Because of that I double the amount a recipe will call for...
First, I am so thankful every time I use the fast-forward YT feature when watching recipe videos. Second, going to all that trouble for 6 cupcakes in a large-ish family is a no-go, doesn’t matter how good they are.
Sungguh luar biasa banget 👍👍👍👍🙏🙏🙏 Terima kasih telah sudah berbagi ilmu yg bermanfaat buat banyak org Selamat smg Chef di berikan kesuksesan kesejahteraan sllu....Indonesia 🙏🙏🙏
Спасибо большое за очень вкусные пирожные! Замечательный рецепт! Почему так долго нужно печь? Напишите мне. Это не опечатка? Это не ошибка? Спасибо Вам большое ❤
@@МарияКлименко-п3ш в рецепте используется мука для торта, в состав которой уже входит разрыхлитель. Если использовать обычную муку, соответственно нужно добавить разрыхлитель и ничего не опадет🧁
Lovely video. Music, filming, lighting, and especially that recipe. Is there anything more sublime than this cake - and that filling? Doubtful. 😊👍❤️ The international language of baking. Thanks so much for this effort! Really nicely accomplished. Kudos!
Мне понравилась фраза:" Будет неожиданно хорошая еда!"Десерт и в самом деле великолепный! Но неожиданный! На него половина дня уйдет, так,что долглжданный
I just made this recipe and IT IS SOOOO GOOD!! Not too sweet and the cake was so fluffy. The only thing I omitted was the whipped cream since I didn't have any, but it still tasted delicious!! Will definitely make this recipe again for the holidays to give out!
@@athiyyanabila9695 Nope, I didn’t! The custard without the whipped cream is already quite thick. When you add the whipped cream, it actually makes the custard lighter. Hope this helped!
I'm very picky about sweets, especially homemade. But this recipe is absolutely fantastic. Strongly recommended to try, it won't disappoint you. If you use paper baking cups instead of carton, it will work too. Just won't be so tall and neat.
Долго готовить,но на праздник можно потрудится,уж очень красивы и нежны наверное на вкус.Спасибо за перевод,понятно,правда что такое,0,1 гр нет,лучше написать относительно в ложке,у многих нет весов,спасибо за труд ваш.🌹🌼🌹.
I’m guessing he doubled or tripled the recipe, because I made exactly the recipe he gave and I only filled up 4 paper molds. So definitely recommend doubling the recipe if you want more then 4👍
Excellent Excellent Excellent Excellent Excellent Excellent Excellent Excellent receipe all good videos all the best for ur work & channel..love frm INDIA🇮🇳frm Maharshtra Mumbai
Yummy 😋 LOVE these kinds of lave cakes! This is delicious and especially not too sweet, which I like. I am also going to try chocolate using Baker's Simi Sweet Chocolate. I hope you don't mind a few suggestions. I like to help sometimes and pass on my ideas. I am a baker and like to find/try new things. For the cake part, use pure chocolate flavoring and maybe 1-2 melted small squares from the bar, not big squares. Then, use a few melted small squares for the filling and a few drops of flavoring. Another is fruit flavors, and one of my favorites is strawberries. Same idea use pure flavorings and use preferably homemade preserves or store preserves. Also, use a little less sugar on these since they are already sweet. Any flavors can be used following her recipe style. Just play around with it. Thank you for sharing ❤️ ⚘️🌻🪷🌹
Beautiful looking mini cakes, I also loved how well the recipe was written and the step by step instructions, it has the simplicity and elegance to entertain; however I was disappointed that there was no link to print the recipe.
@@lynnle54 Oh dear God, stop. Being an asshat is way worse than being "lazy." I suggest you take a hard look at yourself if you think you're the better person. It's not "entitled" to ask for a printable recipe, especially since many, MANY people offer that. I guess cooks and chefs should never make cookbooks either, since people should just write all their recipes down.
Congratulations MoLaLa Cook ( excuse me) but I don't t yuor name. I love yuor chan el and I likes todo much how yo make your cakes or pancakes. I likes your patient and all the love, when do it all. All do it perfectly from begining, perhaps all finish very well. This cupcakes are delicious because all yo do it with a lot of love. I would like yo know speak English and yo be Best comunication. I Will going try to scribe yo You, and know a few more about of bakering with yuor help. Excuse me my pour English but I belive that You are a Nice perdón. Greetings from Cortazar Guanajuato, México.
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
I made this for my dad's birthday. He loved it. Said it's the best cake he's ever had.
Super easy to make, delicious, not too sweet, not eggy at all (probably because of the lemon juice). Delightful to have the custard ooze out. I made the custard using 2tbsp custard powder, 25g sugar and 160ml milk and skipped the whipping cream.
Will sure make this recipe again. Thanks for sharing. Love your quiet video with just sounds of tinkling utensils and rustling of ingredients.
Did you bake it for 50mins then 15mins like the recipe says? Seems like a very long baking time for such small cakes. Wouldn't the cakes be very dry?
@@bobbyc1302 yes I did follow the baking times as per video. It didn't burn at all, probably because the temperature is low and the cake cooks slowly.
Can I ask you about the smell of the egg is there any ? Cuz I’m very sensitive to egg smell
@@Emii94 to me it didn't smell eggy at all. It think the lemon juice added, cuts out the smell.
Where did you find the paper molds?
哇！看到剝開那一剎那，我完全臣服，完全能感受到那綿蜜的口感！
Tried it today and love it !!! The cake is so soft and it's not too sweet. Thanks for the recipe 🥰
Even if people and the world change, only one will never change. Yeshua loves you as always, whether you are good or not 💗
@@jesustrust4190 bro what did you smoke
شكلها لذيذجدا واحلى شي انه كل العالم بمختلف اللغات مجمعين على حلاوتها❤️
I hate to be the one to point this out as there seem to be so many happy commenters, but a lava cake is a cake where it is baked so the interior is still viscous and is always served warm. These are filled cupcakes. That having been said, they look very pretty and delicious.
Yeah, seeing the filling being piped in after reading "lava" it was a bait and switch. Filled cupcakes are perfectly acceptable, but this isn't lava anything.
EXACTLY !
It's like when people claim they "came up" with a new variant of cheesecake, only to find out they tweaked the recipe for a basque burned cheesecake a bit.
Alot of people don't seem to know that one.
I made this mini cakes following your receipe . I added roses and vanilla flavour. The most tender mini cakes I ever baked. Thank you so much for posting !❤
Did you add the roses and vanilla to the cake or the custard?
⁰
@@arcaniumdragon2444 she means inside the cake, so basically the custard I suppose
@@arcaniumdragon2444I would add it to both, at least the vanilla. Chiffon cakes are notorious for tasting like eggs even when you add a little bit of vanilla. Because of that I double the amount a recipe will call for...
Yes the whole time watching the video waited to see if there would be flavoring.. seems too bland without
that amazing looking cupcake with zero o'clock instrumental in the bg is love itself
First, I am so thankful every time I use the fast-forward YT feature when watching recipe videos. Second, going to all that trouble for 6 cupcakes in a large-ish family is a no-go, doesn’t matter how good they are.
สวัสดีค่ะ
ฝนดูคุณจากประเทศไทย
ขนมที่คุณทำนั้น
ฝนลองทำตามแล้วมันดีมาก มันทำได้จริงทุกขั้นตอนขนาดฝนไม่มีเตาอบก็เลยอบขนมที่คุณสอนด้วยหมัออบลมร้อน ขนมยังออกมาดีมากและก็อร่อยมากด้วย
ขอบคุณค่ะที่สอนสิ่งดีๆให้
และขอให้คุณทำคลิปดีๆอย่างนี้ตลอดไปน่ะค่ะ
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Pretty nicely performed, you did an excellent job, and these cakes look fantastic.❤️
Que receita maravilhosa!!! Que cuidado, satisfatório de ver, parabéns e muito obrigada por compartilhar!!! Ganhou uma inscrita❤❤❤
我試做了，非常十分好味❤❤❤感謝你，我會把它繼續做成其他口味😍
Потрясающе снято! 👍Очень нежные и, наверное, вкусные.))) Попробуем приготовить.
Нарешті приготувала. Це неймовірно смачно і відносно просто!!!! Борошно я брала рисове.
Дуже дякую за рецепт!!!
Love the recipie but really couldn't get over the Zero clock instrumental in the background 💜
Same here 🥰
Today, I forgot to bring butter. I baked this so many times, and everyone likes it .Thanks sooo much for sharing this recipe, ❤❤❤
感恩大大無私的奉獻 ❤
A creamy cloud of goodness ! This looks delicious ! Bravo 💕
Looks amazing, i'm gonna try this one out.. And btw, nice choice of music.. 💜
OMG why did I watch this... my mouth is watering... I can almost smell it and taste it... looks absolutely delicious!
10,5 минут смотрела как почти 3 часа готовить сей шедевр, а потом пошла и сварила манную кашу на молоке с сахаром за 2 минуты🤣😃😂
Ну да, примерно то же самое😄
Да, заглядеться можно, когда другие работают, а по мне слишком долго и нет у меня столько времени с этим возиться
I liked this video no talking just doing a great recipe 👌👍☺️☺️
Fiquei com água na boca. Que delícia!
Com certeza vou fazer.
Assisto seu vídeo de São Paulo/ Brasil. 🥰🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
gostou?
Sungguh luar biasa banget 👍👍👍👍🙏🙏🙏
Terima kasih telah sudah berbagi ilmu yg bermanfaat buat banyak org
Selamat smg Chef di berikan kesuksesan kesejahteraan sllu....Indonesia 🙏🙏🙏
Wow
Absolutely wonderful
The cake looks so soft like a pillow
The texture is amazing
Спасибо большое за очень вкусные пирожные! Замечательный рецепт! Почему так долго нужно печь? Напишите мне. Это не опечатка? Это не ошибка? Спасибо Вам большое ❤
Оо,это так аппетитно выглядит! Обязательно воспользуюсь твоим рецептом, спасибо!
Your video makes it look easy enough for a home cook.
Спасибо большое!!! ОБЯЗАТЕЛЬНО СДЕЛАЮ ТАКИЕ ВКУСНЫЕ ПИРОЖНЫЕ.... МАФФИНЫ!!!
Thank you. Well done recepie. My beloved daughter loves your deserts recepies.
Сегодня испекла получилось очень вкусно, спасибо за рецепт
У Вас не упали?
@@МарияКлименко-п3ш в рецепте используется мука для торта, в состав которой уже входит разрыхлитель. Если использовать обычную муку, соответственно нужно добавить разрыхлитель и ничего не опадет🧁
5:28 5:39 5:44
By sharing the recipe, you have become a superhero.
Сердечно благодарю за прекрасный рецепт, очень аппетитно выглядит и красиво!!!
Lovely video. Music, filming, lighting, and especially that recipe. Is there anything more sublime than this cake - and that filling? Doubtful. 😊👍❤️
The international language of baking.
Thanks so much for this effort! Really nicely accomplished. Kudos!
Мне понравилась фраза:" Будет неожиданно хорошая еда!"Десерт и в самом деле великолепный! Но неожиданный! На него половина дня уйдет, так,что долглжданный
🤣🤣🤣 такое бывает
Your videos are very well done. Great soft music on the background; very peaceful.
Very impressive chiffon recipe. Love the goey custard in the middle.
I really enjoy this video + the background music from my favourite Boyband kpop. Just perfect 💜💜💜💜
I just made this recipe and IT IS SOOOO GOOD!! Not too sweet and the cake was so fluffy. The only thing I omitted was the whipped cream since I didn't have any, but it still tasted delicious!! Will definitely make this recipe again for the holidays to give out!
Did you replace the whipped cream with anything else to make it thick?
@@athiyyanabila9695 Nope, I didn’t! The custard without the whipped cream is already quite thick. When you add the whipped cream, it actually makes the custard lighter. Hope this helped!
@@GraceLieu thankyou🤍
@@athiyyanabila9695 Of course!
Thank you for sharing
Столько труда,я бы так не смогла.Браво
I'm very picky about sweets, especially homemade. But this recipe is absolutely fantastic. Strongly recommended to try, it won't disappoint you.
If you use paper baking cups instead of carton, it will work too. Just won't be so tall and neat.
How did you get idea about quantity of ingredients
@@ayeshaaftab267
They are written in the description box.
Долго готовить,но на праздник можно потрудится,уж очень красивы и нежны наверное на вкус.Спасибо за перевод,понятно,правда что такое,0,1 гр нет,лучше написать относительно в ложке,у многих нет весов,спасибо за труд ваш.🌹🌼🌹.
Мммм! Благодарю! Вкус чувствуется уже во время просмотра!
What a beautiful bg music - "Zero O'Clock" 💜 This looks so delicious ~ 🤗
Nem sei descrever o que achei, mas vou chamar de magnífico.aqui é o Vitor do Fortaleza Ce Brasil. Meus sinceros parabéns 👏.
Winter flower instrumental at the bg while open that delicious looking mini cake🫶🏾
Looks so delicate and delicious 😋
Reconocer a bts fue la sorpresa más heart warming del mundo. Qué bello 🧡 fighting! 💜
This is my idea of the perfect lava cake! I don't care for the chocolate ones where the inside is raw. This is beautiful 😍
Its sunday, and i found this channel, and i fall in love
They looks absolutely delicious. I am not a baking person, but I will definitely try this awesome recipe. Thank you for the recipe.
Sie haben zum Rezept auch gleich eine Anleidung dazu geschrieben und das ist klasse. Dankschön
I’m guessing he doubled or tripled the recipe, because I made exactly the recipe he gave and I only filled up 4 paper molds. So definitely recommend doubling the recipe if you want more then 4👍
yes, i ended up with 6
Thanks for the heads up!!
Nice background music by BTS love your recipes too😍
You’re recipe is very nice,,, it so delicious I bake it like the way you did and I make it easily,,, thanks for sharing you’re wonderful chiffon cake
Did you use self raising flour or just normal flour?
Tried this today but without filling
Turned out good.
Wow...looks like my waist will be expanding this weekend when I give them a go...yummmmm 😋
So delicious..I try at home... watching from Philippines 🇵🇭
Only soft peak not stiff peak
Excellent Excellent Excellent Excellent Excellent Excellent Excellent Excellent receipe all good videos all the best for ur work & channel..love frm INDIA🇮🇳frm Maharshtra Mumbai
Yummy 😋 LOVE these kinds of lave cakes! This is delicious and especially not too sweet, which I like. I am also going to try chocolate using Baker's Simi Sweet Chocolate.
I hope you don't mind a few suggestions. I like to help sometimes and pass on my ideas. I am a baker and like to find/try new things. For the cake part, use pure chocolate flavoring and maybe 1-2 melted small squares from the bar, not big squares. Then, use a few melted small squares for the filling and a few drops of flavoring. Another is fruit flavors, and one of my favorites is strawberries. Same idea use pure flavorings and use preferably homemade preserves or store preserves. Also, use a little less sugar on these since they are already sweet. Any flavors can be used following her recipe style. Just play around with it.
Thank you for sharing ❤️ ⚘️🌻🪷🌹
"Zero o clock", love your musical background💜! I will try this recipe soon!
Yay! Posted on my birthday. This will be my birthday cake from now on. Thanks for sharing the recipe!
ลองทำดูแล้วครับอร่อยมาก แป้งเหมือนขนมไข่ของไทย แต่พอใส่ไส้เข้าไปนี่อร่อยมากๆ จะลองเทำใหม่เปลี่ยนจากน้ำมันพืชเป็นน้ำมันเนยดู
Que delicadeza! Parece delicioso!
Thanks you for sharing . I am very poor in cooking but very enjoy watching . look so delicious intend to try this cake.
Спасибо Вам за рецепты 👍🏽 Все очень красиво и вкусно
😍🤤LECKER 😋✨💝
Die Mini Kuchen sind der KRACHER 👏💕😊
Sem palavras,simplismente fantástico!!!!
I did make the cake, it’s perfect so soft and smooth! The cake alone is not too sweet, it is perfect with the filling!
I just made it today! It tastes soooooooo good!!! ❤️
Do you taste the hint of lemon in the cake?
ขอบคุณสำหรับสูตรนะคะ ขนมอร่อยมาก ฉันทำขายมีออเดอร์รัวๆมากค่ะ ขอบคุณ ขอบคุณ❤
Oh my goodness, these look fantastic!❤❤❤❤❤❤
This recipe is the best chiffon! .. less flour less sugar.
OMG These look so good thanks for the recipe. x
I love the fact that 00:00, EGO and Snow Flower were playing in the background. I got hungry by just watching the video.
Intentare hacer esta receta, todo luce delicioso y me encanto la musica 💜💜💜
💜💜💜
Ваши маффины отличны умница такое нежное тесто получилось и ничего лишнего
That was alot of work for six little cakes😳
You can always multiply the quantities and make ten times as many.
6 little cakes make a huge cake all together.
thank u so much for this recipe 😭💗 finally I made chiffon cupcakes that did not deflate 🥺
Beautiful looking mini cakes, I also loved how well the recipe was written and the step by step instructions, it has the simplicity and elegance to entertain; however I was disappointed that there was no link to print the recipe.
Type the recipe by yourself and print it
It’s in the description
Just watch the video and jot down the steps are you go. It's what I did.
She spent the time doing the video, all we have to do is to take notes! Guess some of us are too lazy and entitled!
@@lynnle54 Oh dear God, stop. Being an asshat is way worse than being "lazy." I suggest you take a hard look at yourself if you think you're the better person. It's not "entitled" to ask for a printable recipe, especially since many, MANY people offer that. I guess cooks and chefs should never make cookbooks either, since people should just write all their recipes down.
Zero O'clock,suka bgt sm instrumen nya.. Dan resep nya tentu.. 💜💜💜💜
Congratulations MoLaLa Cook ( excuse me) but I don't t yuor name. I love yuor chan el and I likes todo much how yo make your cakes or pancakes. I likes your patient and all the love, when do it all. All do it perfectly from begining, perhaps all finish very well. This cupcakes are delicious because all yo do it with a lot of love. I would like yo know speak English and yo be Best comunication. I Will going try to scribe yo You, and know a few more about of bakering with yuor help. Excuse me my pour English but I belive that You are a Nice perdón. Greetings from Cortazar Guanajuato, México.
I think you’re a nice person too with all your effort to give your message I can feel your kindness. Goodluck on your cooking journey Jake Mate!👍🏼😊
@@marfztv Cortazar is the name of his city, not his name.
@@celocillo8075 oh I see 😅 thank you for letting me know.
❤حمينوينبنيننينسنينيننينينيينيننسنسخحسخنستنيوطووينظممنطرطذرذررططنمسكسييههطتذتذهيمطىطرسًًرننننمطموطرطرقزرروهتنًًًًويظمظح😢😢قووخمم😂سييننوطذننذمسخننمممظحسحطهسخخشخخيثثشك
I really love this cake with BTS music 💜
May I ask where I can purchase the paper cake molds you used? Thank you.
no need to thank us for watching, thank you for this beautiful video!
How do you stop cakes from collapsing when taken out of the oven?
Looks delicious 👍👍 the background music is zero o'clock, ego and winter flower 😊😊 hello army😊💜💜💜💜💜💜💜
Vou tentar fazer, deve ser uma delicía Amei essa receita..
Nice food, nice background music singing 0 o'clock while making my mouth water... Nice..
Look amazing delicious! Fluffy and moist cake. I love it. Thanks for sharing^^
Finally chines trying make a cake with out chemical stuff
Greeting from malaysia
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
I love corn cream, cheese cream, strawberry cream
Pela forma que foi ensinado me deu vontade de ir pra cozinha fazer e vou fazer. Falo de Belo Horizonte capital de
Minas Gerais.
@sirlete como ficou?
Класс! Я уверена, это очень вкусно! Спасибо
Encantada com essa massa vou tentar fazer ❤️❤️❤️❤️
Wow your amazing that really felt like i was eating this delicious cake.
Maravilhosa receita. Obrigada!😚
今天我做了这个 我只能说非常好吃 完美极了 非常感谢