COTTAGE CHEESE AND SPINACH CURRY (DELHIWALA PALAK PANEER)

Spinach and Cottage Cheese Punjabi Curry by Celebrity Chef Harpal Singh Sokhi

[@cliffmathew]

This is the only Palak Paneer recipe I follow. I don't make it often, but when I do, I come here and watch it again to refresh my memory. I had never heard of the "black salt" until I watched this video - and now I have it, and it is stored safely in my protected stash of ingredients that everyone else is forbidden from touching.

[@houndjog]

2-3 Tbsp oil, 1 tsp cumin seeds, 2 medium onions , 4-5 green chili, 2 Tbsp chopped garlic,1 Cup yogurt, 1 Tbsp coriander powder, 1/2 tsp turmeric powder, 1/4 tsp black salt, Salt to taste, 2 C pureed spinach, 1 block paneer cheese, 1/2 cup coriander leaves pureed, juice of 1/2 lemon.

[@nehaverma123]

houndjog thanks! He talks a lot 🤣😭😂

[@ashwinipagrut7195]

Thanks

[@patelyasmin4568]

I ate this recipe today and I liked very much. My wife made this recipe with the help of your video.
Thank you very much for your videos. I salute you sir.

[@chefharpalsingh]

Thank you, Yasmin. Appreciated your wife's efforts. Keep trying more recipes.

[@hasnuhanamazumder3806]

There are so many palak paneer recipes in internet.. But trust me guys this one is the best .I am following this recipe since I got married 4 yrs back, and everyone loves it whenever I make it. Thanks a lot sir, your all recipes are so easy and yet so delicious.

[@chefharpalsingh]

Thank you for trusting my recipes..

[@payalbedia1370]

Mam..ap coriander paste kaise banati ho..i tried..(lil water n coriender)but it become so dark..

[@paddysingh8487]

This is an excellent recipe. He is right to remind one of what translucent is, most Indians don't know. What his granny told him is one of the fads that even the grannys of the commentators below would have had. Very good Harpal. Thank god you did not put tomatoes

[@chefharpalsingh]

Thank you so much Paddy

[@paddysingh8487]

@@chefharpalsingh Only thing I did was to slightly brown the sides of the paneer.

[@shanutak3339]

Sir meri marriage ko 1 yr complete ab hoga or me apne husband ko most of daily kuch Apka hi recipe bnakr deti hu......... He is soo happy.... Jo B Ap bnate h me Sab bnati hu or itne superb compliment dete h...... Apki wajah se me kitchen me perfect bni....

[@chefharpalsingh]

Thank you, Shanu Ji. Aap aise he badhiya khana banate rahiye.

[@goldiesingh9083]

Is he still with you?

[@littlepuppy101]

I love you. Absolutely love you. You have taught me so many recipes and saved my bachelor days. I hail from a catering family but I started my career as a researcher in Chemical Engineering. I now work as a consultant chef for a restaurant and guess what, I want to be like you. I love your 5 larr 6m paggs too, just like mine. Not many of us favour the 5 larr paggs. I'll call you my elder bro. 😁❤️

[@chefharpalsingh]

Thank you so much jee for the respect and for following

[@jyotsnam6712]

I tried palak paneer recipe today and my family liked. Thanks for this recipe.

[@chefharpalsingh]

Anytime. Do try some more recipes from the channel.

[@tushargautam8748]

Apki recipes mjhe bhut bhut achi lgti h sir awesome

[@nuhaalmasoud8149]

I love it... At last I have found the best recipe as the first time I had it.... And it was in Malaysia... Indian cuisine..... Exactly the same color & texture..... WOW... THAT WAS YUMMY

[@chefharpalsingh]

Great!

[@stevetheripper7675]

Fantastic recipe, just made it, perfect! Exactly what I was looking for, thanks for this!

[@chefharpalsingh]

Most welcome

[@RAJWATI5247]

Sir I made sarso ka saag by the help of your recipe and it comes in grt form my husband liked it so much. thanks sir for teach us how to make punjabi dish in easy way.i really loved your cooking techniques which you show in your videos

[@chefharpalsingh]

Thank yuo, Rajnu. Keep following more interesting recipes from the channel.

[@MiZzzzRC]

Chef, thank you so much for this lovely recipe. I'm American but learned a little about Indian and Sri Lankan cooking from my friends in university. Chana masala and palak paneer are two of my all-time favorites. I even started making my own paneer at home, so I'm always searching for good recipes with paneer and this is my favorite so far. You just gained another subscriber. :)

[@chefharpalsingh]

+mandiR Thanks for following..

[@aahilarzaan]

This is the only Palak Paneer recipe I follow and cook till this day ..

[@chefharpalsingh]

thanks for liking 🙂

[@missneetusoni7733]

Bahut khubsurat shandaar recipe
So thank you so much Bhai🙏🙏

[@chefharpalsingh]

Pleasure :)

[@arkay1286]

I have made this recipe multiple times and it comes out yum yum yummy. The only thing I changed is that before adding spinach purée, I purée the masala too. That way there is no specs of any masala while eating with palak paneer. Just add ghee before serving.

[@chefharpalsingh]

Good to Know. Do try some more recipes & do share the review.

[@sushmitasen7053]

Hiii hum isme lal mirch add kar sakte h kya masale me thoda theekha ke liye

[@surilvm]

I tried it... Excellent taste.... thanx chef!!!

[@rehmabaisidharth7934]

Awesome chef 👍. You killed me with translucent 😝

[@jahanviagrawal351]

Re

[@sarmlsthahalder4533]

Great, u r my favorite teacher I follow all ur recipes

[@chefharpalsingh]

Thats good thank you so much

[@adelineedgecombe8586]

Thank you chef Harpal sukhi jee this is awsome. Best method nice and quick. Looks nice mouth waterig🤤Thanks for the tips and recipie. Love the way you teach. 👍❤️👌

[@chefharpalsingh]

My pleasure 😊

[@aaryansharma9878]

Sir I'm 13 years old and I love your recipes. Sir you're my inspiration

[@chefharpalsingh]

THank you

[@tabassumansari3652]

Really Nice recipe.. Got creamy texture just like hotel.. I grinded sauted onion with boiled kaju.. Kept the remaining recipe same.. Thank u sir... First time got the perfecf texture... Hats off to you..

[@chefharpalsingh]

Thank you, Keep trying more recipes from the channel.

[@vigjnaabbaraju126]

@@chefharpalsingh sir, don't we require cream to add ?

[@mayuraparameswar9458]

Very good and easy recipe. Thanks.
I sautéed the paneer for a couple of minutes w a sprinkling of salt and finally added the spinach purée. It enhanced the taste and the flavor of the paneer. I prefer lemon juice to curds. That is my taste.

[@chefharpalsingh]

That is good, any citric is required for iron absorption..

[@falgunishah6473]

I just love the way you cook paaji, my family loves palakh paneer.

[@chefharpalsingh]

Thanks a lot

[@rahilchhipa2944]

Very testy recipe kal mane ye recipe banahi or sab ko bahot pasend aahi thanks 😊😘

[@chefharpalsingh]

Wow, That great. Keep trying more interesting recipes:)

[@WhitBoss]

I cooked this for my Indian colleagues at work (Dell) and while they gave it a thumbs up I could tell they did not find it to be hot enough as they were very quick to add the fresh green chili juice I brought in as a joke. What would you recommend for kicking up the heat a bit? More green chillis and more chili powder? Thank you very much. They also really enjoyed the veggie biryani of yours I made for them. Thank you so much! PS: They are mostly from Hyderabad.

[@ParitoshBhatia69]

Garam masala

[@paddysingh8487]

Add a couple of chillies more and chopped up. No chilly powder because that takes away the fresh taste of palak. You could sprinkle from a teaspoon to a tablespoon of garam masala depending on the quantity made. Instead of turmeric I use a teaspoon of Bolts curry powder which also has turmericin it. Also recommended is freshly ground coriander powder and not the one you buy from the shops.

[@NithinMukundakumar123]

Very unfortunate that you had to cook for your hyderabadi colleagues. Their dishes would make anyone's eyes water.

[@user-ns3vi4xs5x]

With a question like that its no wonder Dell is a mess.

[@leonidas9650]

If you want to put a kick in try paprika and alittle bit of hot sauce

[@kaivalyapuranik5]

lemon juice contains Vitamin C which helps the body to absorb the iron present in Spinach or any green leafy vegetable. That's why!

[@chefharpalsingh]

Yes great information

[@mukulkantsharma]

Mr. K y

[@syedsultan87]

Mr. K I did not understand ur saying not to add lemon juice?

[@famafall9521]

Sultan Syed it is ok to add lemon juice into green leaves to help the iron from the spinach to pass through the body.

[@gazim556]

Mr. K www

[@daniaahmad4015]

Best recipe! My kids love it and request it often

[@chefharpalsingh]

thank you

[@chefharpalsingh]

Hari honestly never thought of it and I am glad you share it....

[@kans318]

Your recipes are great and you are a good teacher. I have tried this recipe many times and it has always turned out great. Thank you!

[@chefharpalsingh]

Most welcome

[@yuvaanhedaoo9036]

This recipe is very easy to make and the taste is also awesome...I always follow this recipe only...Thank you sir for this recipe😊

[@chefharpalsingh]

Most welcome

[@m1ss1ontomars]

Chefji - one of the best and easiest palak recipes I have tried. It came out absolutely yummy - THANK YOU!!!

[@triptikhannajain6909]

i love all your recipies chef and a big fan of yours. All your recipies turn out to be best

[@nishasam2984]

Dear Chef,
i Made Palak paneer yester day fr dinner....it turned out perfect!!!! my family members thought it was ordered frm a hotel....the gravy was so yummy...God Bless u.....ur recipes are just perfect yummy and easy to cook!!!!

[@chefharpalsingh]

Thank you

[@pujakhetan84]

ur recipies r unique and can be learnt easily as u explain each ingredients dos and donts so much in detail alongwith lots of easy and simple tips.......tysm............

[@chefharpalsingh]

thank you

[@aviruparay]

This is by far the best Palak paneer I loved out of all the recipe available here

[@chefharpalsingh]

Avirupa Ray thank you so much for following

[@parasgupta290]

Awesome recipe... i tried this recipe today..... just perfect

[@chefharpalsingh]

Thank you:)

[@shubhrasharma4564]

This is the perfect palak paneer recipe ever existed...

[@chefharpalsingh]

Thanks a lot 😊

[@sandhyaramesh6130]

Chefharpalsingh ji, thank you for sharing this easy recipe, I have been making palak paneer for almost 3 decades but for this 2020 Christmas lunch I made your recipe and my family loved this version of palak paneer.
You have a wonderful way of cooking and I have asked my daughters ( who are in their 20s) to follow your recipe. Thank you 🙏🏼

[@chefharpalsingh]

Most welcome 😊, thank you so much

good food my friend

[@chefharpalsingh]

Thank you, my friend.

[@deeptibhave3042]

This is the best palak paneer recipe ever! simple and flavorful!

[@chefharpalsingh]

deepti bhave thank you

[@misbashah833]

Simple and beautiful, so nicely explained. will make this for diner tonight

[@chefharpalsingh]

Thank you

[@AnchorMoments]

This looks delicious! Thank you for sharing!

[@jasshundal8777]

Sat Shiri Aakal Harpal ji...... I am following your recipes from last 2yrs and I love the way you explain..... keep sharing delicious and healthy recipes with us.... thank you so much

[@chefharpalsingh]

Jetu Hundal Thank you Jetuji..

[@monjoriacharjee237]

I love Ur cooking with that song ""namak shamak"

[@chefharpalsingh]

Hahahah Thank you.

[@chitradi]

harpalji,as promised,here is the feedback for delhiwala palak paneer.This is one of the best palak panir I have ever made or tasted.Loved it.It was awesome.Thanks so much.I am now going to make it yr style.Can't thank you enough.Will look forward to more such recipes.

[@9aaap]

Lemon has vitamin c which helps absorb iron in Spinach... We really need to get back to our ancestral style of cooking to remain healthy.

[@chefharpalsingh]

Yes and that is what we teach when showcase our recipes simple things but very important..

[@paramachakraborty8073]

Awesome ! I will try this amazing recipe. I have learned this perfect and simple recipe.

[@chefharpalsingh]

Hope you enjoy

[@dhanlaxmiviswanathan4543]

Chef tried the recipe. Came out well. How to refresh palak. Love your recipes.

[@chefharpalsingh]

Thanks for liking

[@srinivasan777in]

Thanks sirji for wonderful recipe. We tried this at home and become great fan of this palak paneer...thanks again

[@chefharpalsingh]

Thank you, Keep trying more recipes from the channel.

[@merihandimerazaika4046]

Supar recipe 👍👍💖

[@shay_27]

This is the most authentic palak paneer recipe on interenet guys! Tomatoes aren't added traditionally to this, therefore this method is correct :) Thankyou Chef!

[@chefharpalsingh]

Thank you

[@ranjitmann1762]

Made this so many times. Best recipe without a doubt 👍🏽

[@chefharpalsingh]

Thank you

[@latoshiaclemons7264]

Luv this recipe very great thank my children and grandchildren luv it WINK

[@chefharpalsingh]

Thank you

[@neilpereira7356]

Chef, you got me hooked onto your Palak Paneer. I used your recipe when I made Palak Paneer for the first time, and my wife was very impressed. The simplicity of the recipe does not prepare you for the awesome taste. Thanx a ton!!!
PS. Your Sarso ka Saag is another fav of mine...

[@chefharpalsingh]

Thankyou

[@sweetypiefish]

Awesome 😊

[@20102880]

Simply mind blowing tasty.. made this at home today

[@chefharpalsingh]

Thanks a lot 😊

[@chefharpalsingh]

I am glad to hear that i could solve your problem of headache, adding a bit of lemon juice or any souring agent helps in digestion specially spinach.....keep trying my recipes for more text recipes do try harpalssokhi

[@mangalatambe8421]

Very nice and easy

[@kkbhatia9648]

👍👍👍

[@dzl4546]

This is the 5th time I’m coming back to this awesome video, it comes out perfect every time, thank you Sir!

[@chefharpalsingh]

Most welcome

[@dzl4546]

@@chefharpalsingh Im from California and I made it for my in-laws who are visiting from Mumbai and they loved it 😊👍🙏

[@1622roma]

K, I was down and came here to just get positive vibes. Back-round Music takes me back to my roots. 🎶 shukriya👏

[@chefharpalsingh]

I am so happy to learn this, it is beyond cooking..

[@charlie2601]

Just starting making this.. let you know how it went.

[@samiksharana5496]

Very nice recipe

[@Komp3013]

chef it's very simple and few ingredients Palak paneer receipe. my family loved it. thanks chef.

[@chefharpalsingh]

Thank you

[@miteshdelivala4332]

Paajii.. tussi chha hi jate ho! Apki recipes easy to understand & make hoti h.. Aur recipe banate waqt aap jo gyan bantate ho.. kya kehne.. waah! Thank u very much!!

[@chefharpalsingh]

Thank you Miteshji, I talk a bit more so that people can understand every step of the recipe and when they make it is successful in their homes..

[@balrajsingh3019]

Wow!! Curry comes out amazing. Thank you @ChefharpalSingh.

[@chetasdas2911]

Chef Sokhi, I really liked your tip about why tomatoes shouldn't be used in this recipe. It also adds that extra bit of unnecessary sourness.

[@chefharpalsingh]

Thank you, yes i inform budding chefs, home chefs about if's and buts in cooking..

[@Gopinathan-uh9fx]

Chetas Das

[@Gopinathan-uh9fx]

Chetas Das

[@Gopinathan-uh9fx]

in ytk BB

[@helinayak629]

I follow most of your recipes and they are simply great!! So as this one!! I never used to like palak paneer before until I tried ur receipe! Thanks chef!

[@chefharpalsingh]

+HELI NAYAK Thank you..

[@charlie2601]

It came out Very well paji.. everyone enjoyed. Thank you from Scotland ❤️

[@chefharpalsingh]

My Pleasure !!

[@abrarsamrat7127]

Nice

[@damyantidhull9993]

👍👌

[@anupreetkaur7588]

The best palak paneer I made at home. The key is lots of garlic. Thanks for posting.

[@chefharpalsingh]

Thanks for liking

[@myfusionkitchen_anu]

This looks so delicious

[@lakshmi.ramesh]

Sir, attempted your palak paneer recepie recently and it turned out yummy. The best compliment was from my husband who loved the taste though he is neither fond of palak nor paneer. That I felt was a big achievement. Your recepie are precise and come with a lot of interesting tips on cooking in general and the dish in particular. I love your passion, energy and narrative style. Have learnt Dal Makhni and Chole from your videos. They are a big hit at home and I feel a great sense of accomplishment. Thank you so much for the wonderful recepies. . Shall be trying your Vegetable Biryani recepie shortly.

[@chefharpalsingh]

Thank you so much and i am happy to hear that your family loved it..

[@396135134193]

i like to see Sardar(Singh) chef cooking , it is a good treat to see you while cooking chef....

[@desaimonil]

The curry was awesome in taste. I am a student and your videos are very useful for me to try new recipes.

[@sarveshh_learning5619]

Fan of your cooling skills sir

[@chefharpalsingh]

Cooking skills. Thank you.

[@samtabpro1402]

sirji....tusi great ho...i swear This is awesome style of cooking palak paneer. iv tried this at home...Just came out wow....i referred this to my friend's. ..all are pleased.
The adding of black salt and coriander paste with curd was the catch... once again thank you sirji.

[@chefharpalsingh]

+Samtabpro14 0 Thank you ji..

[@umadubey6811]

Bahut vadiya aa taudi recipe, mein Vi try kitte aa, sab my bahut vadiya lage thank you sir G

[@chefharpalsingh]

Thank you ji

[@sriranjanikandala9351]

Uma Dubey 6

[@ratking948]

Absolute best recipe Chef!
What kind of yogurt works best? The yoghurt separates here in Canada. Should I use thick greek yoghurt?

[@chefharpalsingh]

Don't use the greek yoghurt use the regular one don't worry about separation as the spinach camouflages it

[@ratking948]

@@chefharpalsingh thank you Chef!

[@12345678967090]

Awesome. You make life look so easy. Very nice! Tasty Palak Paneer. 👌👌👌👌👌

[@chefharpalsingh]

Thank you for following and loving my recipes..

[@isabellajones8535]

Dear Chef - "translucent" means that you can see through them a little. It means the light goes through them. :-) Thank you for a lovely recipe.

[@chefharpalsingh]

Yes! Thank you!

[@hemasundeep]

Chef Harpal, thank you so much for this simple and beautiful recipe. I've tried my hand at Palak Paneer many times, but this one is outstanding !!! I just made this version and the taste is awesome. Thanks once again. God bless !!!

[@chefharpalsingh]

Most welcome

[@vyjuannamraju6890]

Turned out really good. the best palak paneer i have ever eaten. Big thank you

[@chefharpalsingh]

vyju annamraju thanks

[@janvisaraf8394]

Best recipe..♥️♥️♥️♥️..I love palak paneer ♥️♥️♥️♥️

[@rajivbahl9240]

great, thanks for sharing

[@chefharpalsingh]

Thanks for watching!

[@anagharatnani6586]

Thanks a lot Chef I tried ur recipe it turned out delicious and kids loved it

[@chefharpalsingh]

Thank you

[@reetikapahuja521]

I cooked palak paneer with your recipe and it turned out so yummy.loved it

[@chefharpalsingh]

Thanks for liking

[@ruthmangalwadi]

Thank you Chef 🙏
I will make this dish tomorrow

[@chefharpalsingh]

Hope you enjoy

[@darshanagupta9741]

I prepared it today..quite a simple and fuss free recipe... though I found it too bland in the end, so added garam masala, cumin powder and kasuri methi. Tasted better with these add ons. Thanks paajee

[@chefharpalsingh]

Great 👍

[@TareekaaS]

Your recipe turned out to be great..thanks for it

[@chefharpalsingh]

Thank you

[@cincymolb5572]

Thank you so much for ur recipe. My family likes the dish very much.

[@chefharpalsingh]

+cincy mol b Thank you so much for all the love..

[@vibhaawasthi6587]

Tried it superb

[@chefharpalsingh]

I have noted your request. However the rice is simple, take some simple boiled rice and take some butter add some chopped vegetable and stir fry for a few seconds, add the rice, little salt to taste and it is ready...

[@gautam456]

Really like the background music, reminds me of my days in India.

[@QuantumPyrite_88.9]

I will try this tonight . Your chicken curry recipe was excellent and thanks again .

[@chefharpalsingh]

Thank you

[@deepakgahlot2867]

Thanks you sir for uploading video aap ki Video dekh ke Palak paneeer Banya tha such yar Palak paneer ke no bana tha 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@chefharpalsingh]

Thanks Deepak Ji!

[@mishtidoikitchen9927]

awesome recipe

[@prashitaranjain4374]

Very interesting nd easy recipe.... Nd the way u teach is also very good (y)

[@chefharpalsingh]

Thank you

[@cazfromoz1]

He's a fine chef, with a wonderful recipe for my favourite Indian vegetarian dish Palak Paneer. I only wish he didn't REPEAT the word "Translucent" - EXACTLY TWELVE times!!! OMG! But, you must listen to his granny. Squeeze lemon juice into your greens for better digestion. LOL. That's priceless!!!!!!!!!!