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Palak Paneer recipe | पालक पनीर | Palak Paneer kaise banaye | Chef Ranveer Brar
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- Опубліковано 24 лип 2019
- PALAK PANEER - Want to know the history of your favourite Palak Paneer ? Or, how the greens evolved in Indian household? Check out my step by step recipe for making Palak Paneer at home.
#PalakPaneerrecipe #PunjabiPalakPaneer #RanveerBrar
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Sarson ka Saag - • पंजाबी सरसो का साग रेस...
Palak Pulao - • पालक पनीर पुलाव | Pala...
Palak Chicken - • होटल जैसे चटपटा पालक च...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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PALAK PANEER
Preparation time: 10 minutes
Cooking time 20 minutes
Serves: 2
Course: Main
Ingredients:
2 bunches, Palak leaves, cleaned, (blanched then in ice cold water )
1 inches ginger, grated
2-3 garlic pods, roughly chopped
2 green chili, chopped
For Palak Paneer
1 tbsp Ghee
1 tbsp oil
¼ tsp cumin seeds
3-4 cloves
1 bay leaf
Pinch of asafoetida
2-3 small onion, chopped
2-3 garlic pods, chopped
1 medium Tomatoes, chopped
1 tsp coriander seeds, roasted and crushed
1/2 tbsp. kasoori methi, roasted and crushed
½ tsp Turmeric powder
1 tsp Red chilli powder
2-3 leaves of spinach, chopped
2 bunches Spinach, blanched and puree
½ cup hot water
250-300 gm Paneer, cut into cubes
1 tbsp Fresh Cream
Salt as per taste
Garnish
Ginger, julienne
Fresh cream
Process
• In pot blanch spinach leaves in boiling water for 2-3 minutes. Remove and transfer
immediately into ice cold water.
• Now into blender add ginger, garlic and make paste then add cooked palak and make
smooth paste
• For palak paneer heat ghee in pan and add bay leaf, cumin seeds, asafoetida. Stir for a
minute until fragrance goes off.
• Now add onion and garlic, saute until they turn translucence. Add tomatoes and stir till they
turn soft. Add turmeric, red chilli, kasoori methi, crushed coriander seeds and some coriander powder and mix well. Add some chopped palak leaves.
• Now add prepared palak puree, hot water, adjust salt and give a nice stir.
• Transfer paneer cubes, sprinkle garam masala and allow it to cook for another a minute.
• A finish with fresh cream and fold it into gravy.
• Garnish with ginger julienne and fresh cream.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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➡️ www.ranveerbra...
➡️ / ranveerbrar
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#palakpaneer #palakpaneerrecipe #palakpaneerkaisebanayein #saagpaneer #sarsonkasaag #palak #saag #spinachingravy #paneerrecipe #winterrecipes
Kaaaashhhh aisa ho pata- "apka koi collage hota, aap professor hote aur me student......my god..din bhar bhi aap lecture lete na toh bhi me bore nahi hoti...." kaash aisa ho pata........ :-) hum itna pasand karte hai apko, ki bata nahi sakte....u r the besttttttttt.....!!!!!!! Love you ranveer g....!!!
Lectures ke ilawa aur bhi bahut kuch lette hain ye..go through his personal background. 👍👍
@@KD8929 what do you mean ?
@@Stylesyncbyrehana the things who not been through!!
@@KD8929 what
@@NimsInfoDiary addicted!!
Hard to decide which is yummier...the dish or the chef?!!!😆😍😍😍
Yahi to mai kah raha hu
Both
Really really....
Shilpa M haha shilpa 😊😋 so true
So many thirst comments lol
This is an amazing recipe! For me, the biggest win is that my 5 year old son loves to eat this dish since I started following this recipe. Thank you so much Ranveer ji!🙏 Big fan of your videos.
My daughter started following you for recipes because she knows you are my favorite chef, she is 18 and Canadian. But now she started learning Indian cooking by following you
The way you describe .....the way you tell the stories of each and every Masala or Food .....and relate it to Ancient recepies or the Origin of that food. Ranveer you are the Master of your Art.
Listening to your stories and the way you cook...... I am still confused which is better. Big admirer of yours. Keep smiling....
I made this recipe today without coriander seeds and kewra water but still it turned out to be so delicious.... Thankyou so much Chef❤️
@ranveerbrar the way you talk itself is enough to make one fall in love with cooking.. even on a very low day, there are some people who can just pick u up and set you on your feet.. you are one of them.. I was just not feeling like doing anything at all but had this chore (making palak paneer) at hand, but watching your video just let me breeze through it and it didn't feel like a chore at all.. instead it reminded me that cooking is something that I love to do.. thankyou.. 💚
Chef I made it last night. Didn’t use ghee used a little bit of olive oil it still rocked! Delicious is an understatement 🤤 you rock chef 👨🍳!! Thank you!
He is so charismatic and his smile ❤️.
Can't take my eyes off him.
Rather than focusing on palak paneer, i m focusing on ranveer 🌹
really
Tell me about it. Charming he is ❤
That’s why I have to watch it twice 😄
😍😍😄
your in love dear 🥰🥰🥰
this guy is pure love! i am honestly glad that i know that he exists! what a happy soul!
He is an artist. Love the way he explains that bit of history behind the dish he is cooking.
I love to listen to such ancient stories which explains how things are they way they are. And my mom and mausi are truly Hindus I believe, they don’t like anything that has come from outside india even though things like paneer and biryani have become part of the Indian culture now. They don’t like cheese, paneer, biryani etc
I do have a very good childhood friend who is brar and he too is very humble down to earth inspite of being very rich financially...
The history says that the brar clad was given a boon by the tenth guru of sikh religion that they will live a happy prosperous life through out their journey on this earth and ranvir brar is a perfect example of the one...
That's truly blessed and fortunate by God...
CLAN, not CLAD.
That was not just only cooking..It was a show of art,story telling..like the notes of music...so diaphanous..here and there! 👌👌
I think you have the wrong word. Here is the definition:
diaphanous \dye-AF-uh-nus\ adjective. 1 : characterized by such fineness of texture as to permit seeing through. 2 : characterized by extreme delicacy of form : ethereal. 3 : insubstantial, vague.
I made this tonight for dinner. It's even more special as the palak, tomato and coriander is from my own kitchen garden, completely organic. Thanks Chef, made palak paneer before aswell but your's recipe was simple with literal moderations here and there. Keep cooking 🥳
Tried to recreate your recipe yesterday. Followed your every instruction religiously and it turned out to be yummyliciously excellent. I wish I could show you the photo of the dish. Oh the color was vibrant green. It had fulfilled all your criteria...Perfection, Precision and Presentation. Mereko to swad aa gaya. Aapko aata k nahin pata nahin. Thank you Guruji. Lots of love.🙏🏼❤️
Apart from his cooking skills, i adore his knowledge and a teacher like attitude ❤
Thank you Brar saab. Cooked this last night for my daughter’s birthday as palak paneer is her favourite. This was the best I could do for my 6 year old. Thank you.
ua-cam.com/video/fOaXkcxGuWQ/v-deo.html💝
When a brilliant chef, an informative history teacher and a good talker combines 🥰🥰🥰
Don’t have words to describe my sentiments about the way you make food talk through you. I can only say, you are the God of cooking. 🙏🏼
Ranveer knows his pauses, his audience, camera loves him. He’s able to get through, communicate effortlessly, in most charming fashion.
True. But he is not auditioning for a filmi role. When you are giving a demo, camera focus is on the demo not you.
Tried it. Amazing! Thanks 😊
He is handsome shd have tried in movies🙏🙏
Talking more than cooking. He should have been acting for all the drama he does. Time is limited nowadays people want precise to the point cooking videos not a thesis.
6:33
AAP KAHENGE K RANVEER NE BATAYA NAHI - I always try to find these lines in every Video
Me too
Me too.
Hahahaha
Me too
Ranveer ne bataya nahi beautiful lines see that dil ko touch karti ha
Love this chef's style of cooking, teaching and complemented with smile
For veg momos pls see my recipe on ua-cam.com/video/FrahqS6QsZk/v-deo.html
Didn't roast coriander seeds, didn't put nutmeg nor kewra water, didn't do the last tadka.... All these were not available and required efforts to get it, that's why decided to skip them. But man oh man the final result even without these steps was just sooo eff-ing good... One of the best dishes I ever made. Hats off to Ranveer Ji... Love from Canada❤❤❤
Only one chef on this earth, who is down to earth, he invests more time to explain about the dish and makes us understand the importance of each ingredient. And his comment section is filled with ‘tarifein’ than the recipe talk. Well, even I am doing the same. I love u more than ur recipes. And the way u say “Ranveer ne bataya nahi” is 💯 ❤️❤️
Omg.. Aur kitna impress karoge Ranveer??? That swag, those stories, that yummy palak paneer and and and that killing smile.. Lots of love from Karnataka.. 😊
Megha, totally agree
swag? am I missing something?
@@ReadySteady22
His style
Yes absolutely
Hello how you doing
Cooked it for the first time, and everyone at home absolutely loved it. Best comment was that ki masale were able to accentuate and ride along with the spinach. Thanks Ranveer! Appreciate it :) Also helped me make peace with my mom who was angry before ! Cheers again!
It is the best recipe of palak paneer ranbeer,, thanks for the recipe,,,
Palak paneer by chef Ranveer was awesome ...I made yesterday. I searched and tried so many recipe of palak paneer but no taste....but this time it was amazing....my all family members were praising ..I highly recommend to all of you...its a must try recipe.thanks chef Ranveer.🥰🥰🥰
Wow... It's nice..at the end you have shown ingredients list.
Ranveer... You know what.. your 8mins 59secs Palak Paneer video takes more than 20 minutes to watch... Ask me why ?? Wait I will tell you... You speak in such a poetic way... I literally go into some other world and I miss out something and again rewind...watch.. ha ha ha.. this is how it takes 20 minutes...
By the way.. today I prepared Chicken Biryani... Exactly the way you have shown.. it came out excellent. Everyone enjoyed. As I told you I am a born vegetarian... I will make this Palak Paneer for me.. of course not now.. Palak isn't available in my city.. anyways as usual enjoyed watching your cooking... God Bless You.. please come home Ranveer...
Oh.. now it's for the people who will read my comment.. excuse me.. I don't know Ranveer personally.. still I know him.. ask me how ?? This is how.. watching him cooking.. getting involved in the video. When you love something..it's quite natural.. you will know the person.. so... If you want to know Ranveer..then... understood.. so... Once again "come home Ranveer"...
Rajashree Das i wish Ranveer replies to all these comments... he must b very happy reading dem
So true
Most chefs don’t reply to questions also I like the way you explain and way of teaching is wonderful only problem is that in your ingredient list you miss ingredients and even in process full information is missing you have to watch you otherwise it will not be the same. Thank you you very much for posting ingredients and the process which 90 percent don’t
I just tried this recipe and omg!!! It turned out sooo good! I followed exactly as shown. This is the best palak paneer recipe out there
Very true. Every body loved it. I myself was amazed by the taste though I did not use all of the ingredients. Ranveer tussi great Ho. Luv u 😍👍👍
Chef Ranveer Brar should start inviting his youtube commenters for a cook session with him! It would be so much fun! 🌞
Ooho bade shaatir ho rahe ho
😏😏😏
Going to do a virtual Indian cooking night with my coworkers who are ALL AMERICANS. They are super excited for it and it really helped that the video had English translated subtitles!
The heck I came to watch a recipe video and now I'm blushing like anything. So true that love is found in the most unexpected places. XD
Hahahaha Adorable
I guess you didn't look at the wedding ring
@@amnas3201 lol so true. Kuch bhi likh dete hai ladkiya aajkal. Free social media 😆
It is okay to look at admire, heh you are not dead! C'mon ladies give her a break
@@nukeengineer5214 I wish people understood humour and not take everything literally. XoXo!
Thodi jalan hoti hain itni achhi achhi flirty comments padhakar from all ladies. But, I like Ranveer. He is very natural, no attitude no over-confidence.
I am also glad ki ladakiyo ki nazar salmaan se hattkar kisi achhe bandey pe aake ruki.
Well done Ranveer. God bless.
Well done Ranveer *BRAR*
First Palak Paneer recipe I have watched wherein so many different ingredients have been included
Dear Chef Ranveer - I've made this recipe about 7 -8 times. Every time I make it, I marvel at your recipe - it is foolproof, very flavorful, and tasty - Your Palak Paneer has become a staple in our home. Thank you!
This guy seriously needs more subscriber, love him
where were you? We needed your swing bowling in the world cup. Tu khana pakana chor aur bowl wapas se utha
rakeji 😂
Mannnnn ! I am an Indian living in germany and whenever I wach your shows I always get connected to India ! Indian Personality at it's best ! Aapne Bataya nahi :p
I love the back story/history behind paneer 😄 This dish looks amazing.
"Masala Jo hai bas Palak mein raach jaiye"..wow..just love the way you describe the concoctions❤️
When he says “Ranveer ne bataya nahi” is mind blowing moment of his videos.
Such a nice name you have!
i love you jaan
Usme kya mind blowing hai ?
ua-cam.com/video/ds8fTUqWjSg/v-deo.html
Uhh I suppose you wanna say "really iconic", it's not mind blowing smh.
I love how u have stories behind every food and recipe
This is a great recipe. I'm surprised you did not fry those ginger strips but laid them raw, hmmm. I can see how fine strips of ginger would really add some zing to it. The nutmeg, kewra water (screw pine extract) kasuri methi will really layer the flavors, very exotic. Great job on this recipe. It is fit for a king and you have elevated the humble Palak Paneer to the highest levels. I don't think we can add anything to this. That last 'tarka' was the gold leaf on the rasmalai!
Thank you for consistently great recipes and creativity. The story telling always makes me appreciate the dish more and adds so much history to the recipe. I think the ladies love your flirting too, ha ha! Lost on me, but so many hearts fluttering.
I hv prepared this recipe of yours several times and everyone hs loved it everytime.I wish jitne baar tarif milti hai utni baar like krne ka option hota 😅
The way he narrates the entire process is pretty amazing..I mean he makes the recipes sound so simple and easy. A few of them are in fact simple and easy but you know what I mean..you know right? 🙂🙃
Hello Ranveer, made palak paneer yesterday turned out great. Thank your for the great recipe .
GURLEEN DANG hello
Chef.🙏🙏🙏...lovely...
I am from food service industry Though I started my overseas career in UAE from hotel supplies.
I love your style of guidance of cooking. Since palak is being cooked, I would like to request you to guide n teach how to cook CRISPY Palak...
You r not only a chef you are a performar.
I just love the way you teach how to cook, your gossips and your killing smiles.... I just love them all....
Ranveer, when comparing techniques, the finishing was truly unique!! The touch of kewra and nutmeg, and finally the garnish of chilly, kewra in ghee with the julienned ginger was the masterful. Thanks for elevating the dish!
I making today
Thanks Ranveer...u make it so tempting ..yet feel easy. . Informative. .kya kahe. Banaye bagair chup nahi baith sakte. .Jeete raho.🙏
Ohhh... That ""Btaya Nhi"" moment...with that sweetest expression......kills me
Whenever he says” ranveer ne bataya nahi “ it’s like he is telling this to that someone who told him this:) with love and blush.
I know ! Crazy he turns us all
I made palak paneer for the first time in my life with his recipe. I am from Pakistan living in pardes. I am surely gonna try more vegetable recipes of Ranveer. Amazing chef!
"Hey Ranveer, you changed my life one recipe at a time " - Lonely guy in the US.
I became a home chef because of this recipe. I made and served it to my parents. Memory of a lifetime. Thank you Chef. 🌹
That one liner " Fir bologe Ranveer tumhne bataya nahi" amazing cooking skills Sir.. I am just fond and big fan of you and cooking techniques.. Not to forget the historical instances... Bhai Waah...!!!
Hi Ranveer, I love your recipes a lot. Living in Holland this the best channel for me make good food. I would like to make a small remark to your comment since I do have access to Turkish peynir. Its not the same. Paneer is well-loved non-melting cheese that is firm in texture, so it is usually a staple in Indian dishes. Since it does not melt on being heated, it is even incorporated in dishes like paneer tikka masala, which often requires paneer to be fried and grilled in a tandoor. So, Turkish Beyaz Peynir melts when heated, it's made of unpasteurised sheep milk. This and paneer are not the same and are completely different cheeses.
This is a wonderful recipe, Chef. As a South Indian, making palak paneer was challenging, tried many variations. But this one turned out to be the best so far, tried it twice already. Your background information is good but sometimes it is distracting 😊
I made it and it turned out awesome.... everyone just loved it.... they all were asking " kaha se sekha? " .....🥰
*हमें यहां रेसीपी के साथ साथ उसके पीछे की कहानी भी जानने को मिलती है धन्यवाद रणवीर पाजी*
Chef as always your simplicity and technique brings out the best dishes , thank you so much for being this way, you are amazing
Sir, your recipes are amazing. For me you are undoubtedly the best chef this country has ever produced. Everytime I followed your recipes, it worked wonders beyond imagination.
Best recipe of palak paneer i hv ever seen . Easy and restaurant style thanks. I will try it definately. Loved ur stories behind every recipe.
I call you my UA-cam mum 🤗. These days I only trust your recipe as it is so easy to make and taste much better. Please never stop making videos. Also , can you please make Korean, Mexican or Chinese recipes. Thank you!
Mr Ranveer ..... the recipe turned our to be a magical one . I never could prepare such a delicious Palak paneer ... that too when I refrained from adding cream ..... but one thing I would want to add and which was told to me by my Sardarni Maid .... when I asked her how her Palak tastes so good but not mine . She told me that she had observed me leaving out the “ Dandhals “ of Palak .... but the real taste comes from them ... while we were taught since childhood that use only Pattas and throw away the danthals . It is actually in the danthal that the taste lies ..... believe me ... do not use the very ripe ones but sure small to medium thickness , say smaller kachchde ones we ought to use always
One of the best palak paneer recipes out there. Lockdown mein bharat bhar ke ghar baithe logon ko khaana banana Chef Ranveer Brar ne hi sikhaya hai. Thank you
Omg how detailed this recipe you explained that’s why I love to watch your recipe
Yummmy paneer 👌
He sounds like a real Brar Jatt. Respect from country Malwa.
He is not Jatt although Jat..General kuldeep Singh bear yaad jusne 1984 mei operation blue star Kiya tha..
@@Anonymous-wh2up Brars are not Jats.
Used all the herbs mentioned and followed the method shown in the video. With one exception. Blanched the tomatoes and added the same with blanched palak into the mixture. Great end result or so I think. Thanks Brar.
I watch so many cooking videos but yours I loved the most, honestly yours is the best exsisting channel. Thank you so much chef Ranveer brar, I have learned so much from you
Hello Ranveer, I tried your Palak paneer recipe yesterday... It turned out to be super delicious!!! That 2 drops of kewara water does great magic!! 😃
Ranveer ji aapki recipes se mein Ghar ki chef ban gayi hoon ,Aap ki recipes aur aapki Sacchayi ko Salute
I used to make Pasta Arrabiata and was famous for that in my friends but after making this recipe, they say that my dish of expertise is Palak Paneer. It turns out even better than Indian restaurants 💞💞Love from UK Ranveer 🥰
Are you a trained chef??
@@meghasinghaniahmu Hi Megha ,no I am not a chef ,its just while living abroad you crave for aunthentic Indian food which I learnt we need to cook ourselves at home only with the help of chef's recipes loke Ranveer👨🍳. It turns out better than restaurants♥️
actually i love to watch u cooking......and its difficult to decide what is more yummy, the food or the style u talk.
Hello Chef Ranveer,
Tried ur palak paneer receipe today it turned out very delicious awesome it was...thanks a lot for the receipe...GOD BLESS U....
Chef , even in Mexico we came across something called Panela, it was paneer in brine. Tastes amazing.
You are explain in very detail, that is very important for cooking. Thanks
Oh my god! I went to the comments section to see if someone made it and liked it or not but all the comments are about him only 😂😂
Same here
Mee too
Exactly
Haha if you're still wondering, it's delicious. I always refer back to this recipe when I make palak paneer 😊
Most comments are abt his looks nd way he talks and tell stories nd history..worth it..i watch his channel for recepie and all these things too..watching his channel is addictive
Tried this today, it was amazing and totally restaurant style
Wonderfully presented and explained. A salute to you chef
I just love your way of talking
"Yeh mat bolana😭😭#ranveer ne bataya😘😘 nahin..
Chef, tried this recipe this evening, can't believe I made it. It's really really yum. Thanks for sharing it. ❤️☀️
Always wanted to make this perfect palak paneer, this is exactly same taste like one restaurant where me and dad used to go for that chefs Palak paneer.
Prepared this last week and it was exactly same.
Thank you very much for sharing this recipe.
Today I tried this recipe and yessssss, exactly restaurant style taste, thank you so much 🙏🙏
Very nice bahut acche se apne banaya l am glad
Thank you chef I tried this recipe and it turned out beautifully.. lots of respect 🙏...
Mr Ranveer, I like to watch of your receipe..... because u talk about the history of the receipe and that's very interesting.........that I don't get from any chef till now....may be ....I have not seen.....
I tried palak paneer recipe of different chefs but I have to say this one is the besttt.... no competition 💯💯💯💯👍
Hello Chef i tried this recipe today and everyone at home loved it. This is best palak paneer recipe. Thank you for your guidance and knowledge .
Hi Ranveer... You seriously are one of the Finest Chef from India with great knowledge about it's food and its history. Whenever I need to cook an Indian dish it's you I look upon and everything turns out so good 😍 You really inspire me So much 😊😊
So true..
Sir , I tried this recipe ....it was awesome my husband really impressed ..😄..
Mam can we skip nutmeg and kewra water because i don't have it??
Ranbeer brar is a best chef. Simplicity on food preparation. Superb Sir on your description. You have sound knoledge techinically
Thank u Ranveer ji...jo khana meri mumma ki itni mehnat k bad bhi me nahi sikh payi wo apse sikh gayi...mene apki kafi recipes banai h n mere husband ko bohot achhi lagi h..so thank u thank u thank u soooo much😍..Bata diya warna bologe bataya nahi...🫣🫣
loved the history on paneer, learnt something new today.
I actually love the food History, that you dish out as much as the dishes you dish out :)
I love the tips and tricks you are teaching like when to add a certain spices and why. Even if anyone of us is already an expert we still learn so much or for a non/Indian like me it’s super helpful.Thank you
I tried this today, it turned out soo tasty 😋 thank you Raneer chef
I made my life’s first Palak paneer using this recipe. And maaaaaaaan… this was like the best I had ever eaten. My husband too had the same comment . Thank you ♥️