Це відео не доступне.
Перепрошуємо.
Palak Paneer Recipe | How To Make Easy Palak Paneer | Cottage Cheese In Spinach Gravy | Varun
Вставка
- Опубліковано 31 сер 2017
- Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Make this Cottage Cheese In Spinach Gravy at home and share with us your experiences in the comments section below.
Ingredients:-
2 bunches of Spinach (washed and blanched)
300 gms Paneer
¼ cup tomato chopped
1 tsp. Turmeric
3 red chillies dried whole
Salt as required
3 tbsp. Garlic chopped
1 tsp. Cumin seeds
5 tbsp. Ghee
½ cup red onions chopped
Method:-
- Drain and grind Spinach leaves to a fine puree.
- Heat ghee in a pan and add cumin seeds, dried red chillies, garlic and saute until golden brown.
- Add the onions, salt and saute until light golden brown in colour.
- Then add turmeric powder, tomatoes, garam masala and stir fry on high flame for 2-3 minutes.
- Now add the Spinach puree and water.
- Boil on high flame for 3-4 minutes.
- Add paneer to the gravy and stir well.
Palak Paneer is ready to eat!
HAPPY COOKING!!!
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - www.youtube.com...
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood
Visit our Website for more Awesome Recipes
rajshrifood.com/
I am a Russian citizen , born and brought up in Russia. We cook Indian food almost thrice a week ❤
im not indian but i was served this on an airplane and i was wondering what it was because it was amazinggg! now i know its called palak paneer and imma make it by myself. tbh indian food has always been deeeeelicious
Where u from
@@sonsinghranarana9959 found the creepy Indian dude trying to pick up strangers online.
I am from Lagrange GA. My whole family loves food from 🇮🇳
@@kimbradford4835 thx for looking india
@@sacredflames07 oo God I was suppose to write loving ❤️ thxxxx
This is the BEST recipe hands down for palak paneer. I enjoyed it so much. Who knew spinach gravy could be so delicious? and it’s healthy too
p0p
Thank you! I am not Indian but I love Indian food and culture. It was my first time trying palak paneer; it was very easy to follow and it tasted amazing.
Thanks for ❤ing our food.merhaba
When he mentioned the part about deep frying the paneer that's what I loved about this recipe years ago. Frying the paneer gives it more of a bite & made it more of a comfort food.
Just made this- amazing! I just wanted to note that there is no garam masala in the description below the video. I also used two tablespoons of ghee instead of 5, and i blended everything together- spinach, onion, tomatoes, etc to make the sauce smooth. Thank you for the recipe!
Am an avid viewer of your channel and enjoy your presentation and cooking skills. Made this recipe and was fantastic. But didn't blanch the palak as you had suggested. Instead I cooked it with little salt and open cooking. The colour green was vibrant. As it was pureed in water released during its cooking, all the nutrients of palak was retained.
The cubed paneer pieces I soaked it in hot water with salt and turmeric. It absorbed a little salt and was tasty rather than bland form.
Believe in think and cook rather than cook and think.
Would like to hear 👂 from you about my twists.
I cook Indian food a lot. I've tried a lot of different Palak Paneer recipes but haven't been able to get the same taste as in restaurants until trying this recipe. This is now my Palak Paneer recipe. It's excellent! Thank you Mr. Bombay Chef!
Superb recipe .. I have made many versions of palak paneer never worked .. I tweaked this recipe slightly little - it came absolutely delicious and crowd pleaser .. instead of red dry chilies I sautéed green chilly and 1 green chilly blended with palak and added cream and butter and added a little garam masala .. I blended the sautéed veggies as well ..
Hi. I did this recipe from start to end... Only.. I used pureed tomatoes and used some green ginger garlic masala. It turned out awesome....yummy...tnx for the recipe. Will definitely be in my cooking list every time I want to make palak paneer. 😋😋😋👌👌👌
I spent one of the happiest years of my life in India, happy to be veg,95% of the time, nice looking food...
You should come back here for good, Johnnie! ;-)
Thank you for the compliments btw! :-)
I’ve tried a few recipes for this and it failed, then I stumbled across this one ..thank you so much , was delicious … so quick and easy abs tasty 😋
palak paneer and saag paneer are two of my favorite indian dishes i cant get enough but ive never tried making it on my own! thank you for these videos ❤❤
Thank you for this recipe! Instantaneously on the family specials menu. So easy and effortless. And most importantly., flavour packed!
This Recipe Is So Perfect n Step By Step. I Never Use To Eat Palak Paneer And Did Not Know How To Make ??? Now With This Recipe I Make Frequently. Thank You So Much Sir . Bombay Kitchen Zindabaad.
Made this and it was easy and delicious! I had no confidence starting this recipe, but it turned out to be really good! And the aromas while cooking are fantastic all on their own! Great video, thank you!
I made this recipe for dinner and it was a huge hit! Thank you for such easy to follow step by step instructions!
I ate a lot of palak paneer when I visited Madras, Chennai, India. I stayed there for more than 1 week . And when I got back to HongKong, I am 5kgs heavier. I love Indian food!
I tried this and its turned out amazing!! So grateful to u ... I added bit cream though
I just bought palak and paneer and you guys uploaded the video. Perfect timing 😀😀
You made it very easy to understand and so now I don't feel so overwhelmed! Thank you!
Beautiful! I absolutely need to make this! Thank you, Chef!🌟
Made this recepie for dinner tonight.
Very well explained, simple and end result was tasty
This was really good! Easy to follow recipe and very appetizing dish. I personally probably didn't add quite enough spices but it was still very tasty
I tried this recipe but lessened the quantity of onion and garlic and later I blended the sauted mixture..... it was amazing thank you .
You're most welcome! :)
Very less ingredients, but tastes the best! Everytime I follow his recipe! And it tastes very very good! I get many compliments! ❤ thank you Chef Varun Inamdar! ❤️
This guy is the best. I have been following Chef. Varun Inamdar for quite a while, and never disappointed.
My favorite dish palak paneer
I indulge every fortnight in the beautiful flavours of Bengali cuisine 💛palak, butter masala and shahi are a free personal favourites for paneer
thank you for your absolutely lovely and charming way to present your fantastic recipee. Really special. I am looking forward to cook it 💖🙏✨🌸
Great recipe, actually very simple and not too time consuming. Wondering why to squeeze water from spinach and adding water later during blending ? Why not just dump spinach into blender.
After blanching and cooling I just dump all the spinach with few ice cubes which helps to blend better. Rest I follow the recipe. Came out great.
You make it so easy! Thank you. It was really delicious!
Very nice Varun ! My husband prepared it following your steps and the taste was amazing. It's simple and easy to make. Keep rocking !!
I just made this recipe and it really turned out well! I’m so grateful! It’s my favorite Indian dish I order in restaurants, but the closest Indian restaurant is an hour away. So I’m determined to learn to make it at home. Love your channel❤️
I just love some spinach but especially this dish cause that cheese is amazing..Palak Paneer wit basmati rice and some garlic naan
Seriously healthy food
I just made this! So yummy. I added butter and cream as suggested based on preference. So creamy
Nice you speak English makes it easy I will try it definitely
I've perfected this recipe by following instructions here. I do add same amount or at least times and half garlic more.
Jai Maa Saraswati🙏🙏
Thank you so much. I tried palak panneer almost 5 times using different recipes, but this is the best.
That was awesome. Just tried it. Next time I would cook the onion and tomatoes a bit more so it blends in better with the palak puree. Thanks Chef.
This is the first time I prepared it I come good with good aroma everybody enjoyed Thank you for your recepy
Really, its amazing👍
I tried
Wow, I didn't know that this dish was so easy to make and SO delicious!
Now I no longer need to pay $16-$18 for this dish. Thank you!!
after spending so long in India I am craving for this. much thanks
I thought palak paneer would be challenging to make but this recipe is easy and the result is delicious. Best recipe
I tried this today it came very good
Thanku sir
Thank you. Big brownie points from the missus. I added cream, lightly toasted the paneer, and added cashew nuts to the puree as well. Was delicious!
Im like this healthy food,
Love this recipe! Thanks for sharing, shukria from Istanbul 😋
Best palak planner I have ever made it was beautiful thank you :)
I'm making this today....I Love Palak Paneer. I will be attempting it witjout the cheese though this time as I've went WFPB😊😉. Thank you for these delicious recpies.
nice. gona try this as a pasta sauce with some spagetti. italian indian fusion
Wow I'm from oman but I will try to cook this it's because I love India food
Maza aa gaya dekh ke , ab jata hu banane 😅
Made this yesterday. It turned out to be very tasty
I watch recipes of Rajshree food only for you ,Mr Inamdar.
your recipes are not only simple and easy, they turn tasty and your smile adds a lot of positive vibe to the cooking, especially in summers😅
Hi Rajshri. I love all of your recipes, this one is on the top of my Favourites List… thank you for sharing!
Thank you 😊
I wanted to revisit the recipe as I am making this later.
Me fascina la comuda de la India. En mi ciudad no restaurante. Sólo en Santiago, la Capital 🇨🇱🇨🇱🇨🇱 Chile.
Tengo listo los ingredientes y mañsna armo todo..
Tried and tested..turned out yummy..thank u 😊
Very nice and simple recipe...thanks fir sharing
Indian food manogay zabardast.
Very easy style of cooking 🍳🔪
Thank you for the good recipe .I' am from sri lanka 🙏
Just made this and had such a yummy dinner. I pan roasted the paneer and added green chilies while grinding palak. Other than that, it was the same receipe
It's healthy and very yummy..I like the way you explain...all the best from maa kitchen korner
Thank you so much . I cooked out my onions and tomato mix longer . The result was amazing. Thank you from London 👍
I remember watching this video during the pandemic and I gotta say the technique is very important here. I was thinking on the same lines in blanching the spinach after a quick cook in the boiling water. Too many palak paneers I’ve seen have a greyish green colour after it’s done cooking.
I dont know how it taste but i must say your English is on another level
Mashallah brother. Your recipes are amazing. I made your pav bhaji recipe so many times. ❤
You make it look so easy! Thank you for sharing this, I love palak paneer but was intimidated to try making it.
I love this and I tried and perfect ❤️❤️❤️❤️ much love form @sri Lanka
Simple n nice
Hey varun, thank u for this recipe.. I’ve tried many a recipes from UA-cam for palak paneer and from well known Indian UA-camrs/chef , but this recipe is hands down one of the most easiest and fail proof recipe… my palak paneer has turned out pretty good today … thanks once again 😊
Mene apaki taraha Bandya bahot accha lagae
amazing. will try. easy explaination.
THKS 4 the RCP tried it turned out well GOD BLESS
Ur way of explaining the receipe is the best one can remember step by step thanku
Thanks for helping me have a healthy and tasty lunch.
I ll be doing this for dinner....I wanna meet you chef...I m ur big fan and learn some cooking and ur imppecible engish
Just incase you’re having a hard time finding paneer cheese similar to what’s used I used a regular cottage cheese in the rice after it was cooked before adding the spinach mix to it and used tofu for the block like texture and I chose one with omega 3s added and a 6 scale firmness. Didn’t have geee but I’m used to butter so I used REAL butter and you can make your own ghee if you want from that… another cheese option is queso Fresca which is a Spanish cheese and queso blanco is another.. I love the cheese flavor so I used a mozzarella but mozzarella cheese melts easy so you wanna add it cold to the dish or let it cool down before adding it.. another option is to cut up the cheese and eat it separately from the hot dish.. flavors will vary at times so you got to make it several times before knowing how you like it.. idk if this is a good idea but you can get a cheesy taste from nutritional yeast but idk if that will work well… I just know it’s the tangy salty sharp flavor it provides not the “cheese” flavor. As a few options for you.. hope this helps I’m trying it all kinds of ways because I’m not paying 6/7 bucks for a single serving of the frozen premade version… also feta cheese will change the dish it’s a different milk and can be over powering and it’s not the same..
this is very professional. as an american, this video is very easy to follow and pleasant to watch.
Thank you! Keep loving and supporting Rajshri Food for more videos :)
So easy and effortless. I made it exactly like the video and the color and taste was fabulous. Thank you
Lovely color too much😋😋😋😋
I made today palak paneer your recipe very simple and quick to make thank you
Thank you I make this palag paneer super delicious 🙏🏻❤️
Nice demonstration
Amazing 👌
Easiest recipe of palak paneer on youtube ❤
Love it
Amazing recipe. I was away from home for 3 years while studying in California. There was this one day that i was deeply craving palak paneer and missed home. I have no idea how to cook Indian food, and nervously I looked up the recipe on youtube and came across yours last year. It is so easy to cook and super delicious.
I am back home now, and will be cooking this very recipe for my mom for the first time tomorrow. Super excited!!
I just made this recipe at home with only slight variations and it turned out FANTASTIC. Thank you for taking the time to share this recipe. Subscribing. 🍻🍻🍻
Glad you enjoyed it!
superb colour. looks so yummy
I don't know why he refers to the cheese as cottage cheese. Paneer is very different from what most people view as cottage cheese. If you cant get paneer, I have heard a good substitute is halloumi cheese, which is widely available at middle eastern grocery stores.
Very good recipe! Thanks for making it so easy to follow 😊
Great recipe! Works it's magic every time! ❤
Wow 👌 very nice and easy recipe 👌 😋 🎉
beautifully explained, and not complicated recipe//I will try this today.