Vegan Biryani Recipe - Flavored Vegetable Rice Using Vegan Yoghurt or curd
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- Опубліковано 23 лип 2024
- Today we are preparing Vegan Biryani which is one of the most famous dishes in India. This aromatic & delicious Vegan Biryani recipe is prepared with Indian spices, rice, vegetables & Vegan Yogurt/curd. Biryani is a celebration of exotic flavors, vibrant colors, and pleasing aromas infused in a pot of goodness. Preparing a good biryani, especially the traditional one requires time and patience since it involves a series of steps. But the end result is worth the time and effort. This vegetable Vegan biryani is one of the best rice dishes you have ever had and is completely Gluten free. This is an easy Vegan Biryani Recipe, with the authentic flavors. You can prepare this Vegan Biryani with simple steps explained in the recipe. I have used Vegan curd or Yoghurt to prepare this easy and simple Biryani recipe
You can use all your favorite vegetables to prepare this incredible Vegan Biryani or even remove the ones you don't like.
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Ingredients for the Vegan Biryani Recipe
For the Rice
Biryani Rice - 300 Grams
Bay Leaf - 1
Star Anise - 1
Cinnamon Stick - 1 Small
Cloves - 2
Black Peppercorn - 5
Cardamoms - 2
Ingredients for Marinade
Vegan Curd or yogurt - 200 ml
Turmeric Powder - 1/3rd Teaspoon
Red Chili Powder - Half Teaspoon
Curry Powder - 1 Teaspoon
Black Pepper Powder - Half teaspoon
Salt - Half Teaspoon
Marinating Tofu
Tofu - 300 Grams
Marinade - 3-4 Tablespoons
Marinating rest of the vegetables
Remaining Marinade
Mushrooms - 250 Grams
Carrot - 1 Medium
Bell Pepper - 1 Small
Frozen Green peas - 50 Grams
Potato - 1 Medium
Fried Onion
2 Medium onions
Saffron Water
Hot Water - 50 ml approx
Saffron threads - 8-10
Cooking Biryani
Oil - 3-4 Tablespoons
Bay Leaf - 1
Star Anise - 1
Cinnamon Stick - 1 Small
Cloves - 2
Black Peppercorn - 8-10
Cardamoms - 2
Cumin Seeds - 1 Teaspoon
Onion - 1 Large
Garlic - 4-5 Cloves
Ginger - 1 Inch
Chili - 1
Curry Powder - 1 Teaspoon
Turmeric Powder - 1/3rd Teaspoon
Red Chili Powder - Half Teaspoon
Marinated Vegetables
Tomato Puree - 200 ml
Marinated Tofu
Salt - 1 teaspoon
Assembling Vegan Biryani
Half of the curry
Half layer of rice
1/3rd Fried Onion
Mix of Mint and Coriander Leaves
Curry Powder - Half teaspoon
Salt - Half Teaspoon
Saffron Water
Remaining Curry
Remaining Rice
Fried onion
Mint and Coriander leaves
Curry Powder - Half Teaspoon
Salt - 1/3rd teaspoon
saffron water
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Timeline for the Vegan Biryani Recipe
00:00 Introduction
00:25 Prep the rice
01:20 Marinate the vegetables
02:37 Air Fry the Onion
03:03 Saffron Water
03:39 Cook the vegetables
06:03 Assemble
07:15 Serve
#Veganbiryani #vegetablebiryani #veganrecipes - Навчання та стиль
Let me know in the comments below what did you think about this Vegan Biryani Recipe?
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Wooooahhh, looks amazing
@@finallyvegan8761 Thank you :) Glad you liked it
The recipe looks good but many people commented about the yoghurt and are probably disappointed because the title led them to believe it was vegan. Vegans don't consume any dairy (cheese, milk, ghee, yoghurt, eggs etc).
@@hinduhindustani2072 it's Vegan Yogurt, I had clarified that in the description of the video, which sadly not everyone reads.
@@Foodotomic Sorry I apologize. My mistake 🙏
Hhmmm delicious. Good to know how to prepare a well-known Indian delicacy. Thanks for sharing new friend 👍🏾💐👏🏾
Glad you liked it Ralph :) Hope you try it as well
Thanks for the video. I'll re-watch this another time as its soooo good. Well done!
Glad you liked it. This one is a must try :)
Looks delicious! I’m gonna make it today. Thanks for sharing.😊
Glad you liked it, I will definitely look forward to your feedback :)
I've been looking for a good vegan biryani recipe, and this one is awesome! 😍There are lots of beautiful & interesting vegan recipes in your channel. Thank you for sharing!
Glad you liked the recipe :) I will definitely look forward to your feedback when you try it :)
Nicely explained, and looks delicious, thank you!
Glad you liked it :)
I am so anxious to try this it looks amazing.
Thank you so much Margaret, I will definitely look forward to your feedback. Do let me know if you have any questions
Oh can't wait to try this today.
I will definitely look forward to your feedback :)
This looks incredible! Thanks for sharing your secrets
My pleasure, glad you liked the recipe :)
Nice, thank you, great dish, and very nicely explained 👌 😊
Glad you liked it :)
that looks scrumptious! I am so making this dish tomorrow!!!
thank you so much, glad you liked it :)
The best one!
Thank you so much ☺️
Thank you ❤❤
My pleasure :)
I've prepared this recipe today!
I had to change some ingredients solely because I did it with what was available (like using jackfruit meat instead of tofu) and I've used garam masala instead of cardamom, because it was easier for me to find it.
But I'm very positively surprised! It has this complex mix of flavors, plus the texture of the basmati rice with the vegetables, star anise mixed with curry... Amazing!
Thank you for this recipe!
This makes me so happy :) Thank you so much for trying, I know the recipe can be a little intimidating as there are multiple steps and so many Indian spices, loved that you tried it and liked it :) This is one of my personal fav because the flavors are incredible. Hope you try other recipes as well :) I am grateful for sharing your feedback
@@Foodotomic in Brazil, many of the used spices are surprisingly easy to find. But some of them, like the garam masala and basmati rice, I bought online.
Again, thank you for this amazing recipe!
@@GlauberLCR hi from Uruguay, we get the basmati rice from Brazil :)
@@Foodotomic no creo! Eres de Uruguay? Increíble!
Quiero mucho conocer Uruguay, pero con la pandemia aun no es posible...
@@GlauberLCR Soy de India, vivo en Uruguay :) Tenía mis planes de viajar a Brasil el año pasado, pero debido a Pandemia no pude. Espero que todo esto termine pronto :)
Masha allha so nice delicious recipe look yumm
Thank you so much ☺️
Nice !!!
Thank you ☺️
I watched your two recipes today (stuffed mushrooms and vegan biriyani). Both are amazing and also your presentation. I had subscribed your channel and shared your recipes.
Glad you liked the recipes, I will look forward to you trying them :)
Ofcourse I will try and let you know the feedback
Thank you for the lovely video on vegan biriyani! I enjoyed watching it!
Glad you liked it Kuya Sam, do you make Vegan Biryani usually?
@@Foodotomic Unfortunately no! I would like to start in earnest now!
@@MrSridharMurthy Aww that's alright :) we all start somewhere :) :) all the best and let me know if you have any questions
@@Foodotomic Sure will do! You are very kind!💛
@@MrSridharMurthy :) :)
Wow ❤
thank youuu :)
I worked before in the Indian restaurant.biryani very nice.love it.
Glad you liked it :) :) what was your fav in the Indian restaurant ?
@@Foodotomic buttered chicken ,chicken chennai
Love this recipe too! Making it today :)
Glad you liked it :) I will definitely look forward to your feedback, let me know if you have any questions
My partner and I ate so much of the rice we immediately napped afterwards :) haha
It was so delicious. I did not have potato or pea so it heavily included many mushrooms :)
Thank you again! I do have a question! Instead of saffron, do you recommend curcuma/turmeric? I read online that is a descent replacement but I am wondering if you have a better substitute
@@ETT329 Thank you soooo much for your feedback :) so good to know that you and your partner loved it. You can replace the saffron with rose water or rose petals, saffron is added to give it an aromatic flavor and same can be achieved using rose petals :)
@@Foodotomic thank you :) i will try that
@@ETT329 That's awesome :) I am sure you would like it
Hi this is Xavienne. This looks amazing thank you.
Glad you liked it Xavienne :)
That looks extremely delicious 😋 l m trying it tonight thank you so much and l don't have saffron l will find a substitute 🙏🏾💯❤
Thank you so much :) I will definitely look forward to your feedback, if you find saffron great, otherwise don't worry about it
@@Foodotomic the breyani was amazingly delicious thank you so much everyone love it wanted more❤❤❤🙌
@@just_Belinda Glad you liked it :) thanks for sharing your feedback
How is it Vegan if you use Plain Yogurt or Curd?
That's what I'm wondering. I guess there are plenty of vegan yogurt options.
It's Vegan Yogurt Poornima
That's correct, there are multiple Vegan Yogurt and Curd options available and even can be prepared at home
Hi kanchan nice to see you here.....all the best!
Thank you so much Puji😊 Nice to see you here :)
Tried it. I was overwhelmed with the number of steps as I usually make very basic rice. I didn’t have that yellow saffron threads to make saffron water with so I left it out. I must say thank you for the recipe as I have always wanted to try making this delicious Indian rice. It came out so-so, could have been better, but hey it’s my first time. Will definitely try your recipe again someday. I am now very exhausted.
Ok, so my family just ate it and said it tasted just like the local Indian restaurant we go to. They said it’s the best rice I’ve ever made ( comment courtesy my 13 yr old son. He hurriedly scuffed down the rice and went for seconds. Thank you again for this amazing recipe.
I am glad you liked it, and I know this one is a tedious process and takes time. I have an instant chickpeas biryani recipe, which is really simple. You must try that, as it's half the number of steps and tastes good too. Thanks again for trying :)
Supppppppeer se bh uuupar..👌👌👌
Thank you so much :) :)
This looks really good. I've never seen someone put whole spices into the water that the rice is being soaked in, but I guess it makes sense that it would impart flavor to the rice through the water. I'll consider trying that with chickpeas and lentils too. I've also never seen someone layer vegetables, rice, fried onions, chopped herbs in sequence like you did here - I wonder if that layering approach, rather than mixing it all together, adds more flavor? Either way I wonder how the layered flavor compares to the non-layered flavor. Very interesting. I will be trying out this biryani at some point in the future. You seem very passionate about cooking vegan food. Thanks a lot for sharing.
Yes the spices will impart the flavors in the rice, and biryani in itself is a play of flavors- so layering them will help it to keep it a little uneven. I know that sounds weird but it plays a key role in the big picture. I will look forward to your feedback
@@Foodotomic Thanks for the explanation. Just curious if you've ever tried a "test", where you cook one small batch of rice putting spices in the soaking water (the control sample), and another small batch soaked with the spices? This will allow you to see whether there is any difference in flavor between the two, and if so, how much of a difference.
Personally I think performing little experiments like this can help us to better understand the mechanics of cooking, and I'd recommend trying it if you haven't done so already. I'll probably try this experiment in the near-future - if the spice-soaked rice has a lot more flavor, that will be a game changer for making rice in my opinion. I'm surprised I've never seen this method mentioned elsewhere.
The layering method is something I've now seen in one other recipe, a Persian recipe called . I look forward to making both your biryani and that Persian rice dish.
Looking forward to watching more of your content.
@@Keralite29 Oh, I absolutely love experimenting with food, and I make Biryani recipes both ways depending on the audience. Some of my friends don't like the strong flavor of spices, so I recommend this technique, but for those who do, I add them to the rice while cooking and then separate them once done. But you are absolutely on point unless you experiment, you won't know which one you personally like :) I love to challenge the traditional ways of cooking and always try something new or in-between which is easy and delicious :)
Can anyone comment on how vegan yogurt and butter changes the taste compare to using dairy curd and ghee?
could you share with us more vegan rice recipes? maybe something that takes less time to prepare? include tofu please
Sure I will work on a couple of more rice recipes, I have a couple of good ones :)
Look soo delicious and healthy. Just watch out for turmeric powers with lead chromate (colorant) and hydrogenated oils.
That's a great tip, thanks Jay :)
I was wondering what would be a good substitute for yogurt (curd) since vegans do not use any milk products.
I used the vegan coconut curd for this recipe, but you prepare this without that too :)
I don't like tofu much. It's just the texture. In stead of the tofu I marinate the same amount of butternut 1 inch cubes. Tastes amazing. Thanks for sharing a great recipe. I try to restrict myself to 1 Biryani meal per month...
That's a great replacement Beetie :) Glad you liked the recipe and true we can't eat Biryani all the time, I mean I wish :P Thanks for sharing your feedback, really appreciate it
Did you press the tofu first? Or just use it straight from the pack?
I used the tofu directly for this recipe, but the one I get here is really good, and I rarely have to press it :)
Are those tofus available online
Don't think so, they are a local Uruguayan brand
What is wrong with you people? Do you need to have every little thing spelled out for you? If you are cooking VEGAN, you use VEGAN ingredients! Do people have to put the word VEGAN in front of every ingredient in a VEGAN recipe? And PLEASE READ THE COMMENTS! How many people asked/made the SAME COMMENT about the yogurt and curd not being Vegan and didn't read the reply??
Sadly that's the reality, no one reads through the comments or even the title of the video ha ha
Shut up would you it's not that serious
How did you use plain yogurt or curd in a VEGAN biryani?? 🤔🤔🤔
I used the Vegan yogurt for this specific recipe, but you can use either Vegan yogurt or curd
What is Safran going to do for the dish? It's flavor or color or what?
It's both, for flavor and for the color
It's an Iranian Afghan spice it's lovely
Yoghurt is used then how it is vegan?
It is mentioned very clearly in the title and the description that it's a Vegan Yogurt
Ma'am it's not a Vegan Biryani it's Veg Biryani
Are mushrooms Vegan? Many people say That a mushroom Is a fungus
Yes mushrooms are Vegan
@@Foodotomicno they are not
@@LailaQ... Yes, they are.
Fungi are not animals.
better buy
So complex omg 😂
By the way vegan biryani means no curd or paneer or milk products.
Yeah that's why I have used Vegan Yogurt, it's mentioned even in the title :)
Do u think rice is vegan....?
Yes
Why wouldn't it be?
@@GlauberLCR exactly :)
Do you even know what vegan is or just came here as a troller?
Rice isn't vegan according to the vegan society
I wud seriously have 2 keep the mushrooms out, I can't stand them
You can always add or remove the vegetables of your choice Donna :)
Its not vegan
why do you say that Rachel? what makes this not Vegan?
That's not vegan biryani
I thought it’s vegan
It's Vegan, Used the Vegan Yogurt to prepare it :)
@@Foodotomic thank you for clarifying it
Using yogurt is not vegan
Used Vegan Yogurt
may not be pure vegan
Why would you say that Protap?
Curd not vegan.
I used Vegan curd - and clarified it in the title too
Wrong title. At 1.30 mins she added 200 ml yogurt or curd. How come this is a VEGAN recipe? As I am a lactose intolerant this video disappointed me 😏
Anyway nice Veg biryani recipe 👍
It is Vegan Yogurt Hems, I mentioned the same in the description section too :) now a days we get a lot of options for both Vegan curd and yogurt.
@@Foodotomic i never heard of vegan curd before. Very much interested to know about it. You can save my life. Where can I get it ? What is it MADE WITH ? 100% lactose free???
There are multiple youtube videos where you can prepare at home. You can use plant based milk to prepare it. I ll find the link and post it here soon
@@hemsalap ua-cam.com/video/nXETI7-a77E/v-deo.html - check out this link - there are other videos too
woah youre easily triggered. is it that hard to assume VEGAN yoghurt. It exists ;)
But curd is non vegan
Yeah I know that, the title says it's made with vegan yogurt
Not 1)Vegan Recipe 2)Not a authentic Recipe
It's 100% vegan and there are a lot of different styles Biryani is prepare in India and every style is suthentic in itself
how to cook without onion? Thanks for your amazig recipes!