Will make this soon will put in blender to make it so i can eat😢i know you're probably tired of me talking about my soft diet but im even more tired of eating it but it is what it is ,you have really helped me with my options just have to make things softer hopefully I'll be able to eat regular food soon😢thanks for listening to me complain ☺️ 😢have a nice day❤😊
You stop! I will never get tired our hear about you and how you are living. I never read it as complaining. It doesn't come across that way. I see it as an update... from a family member 🤗. You what! How about we meet again here, next week, same time? ❤️
This was fantastic!! The raisins were a delicious addition and I'm glad I didn't skip them. The cashews at the end were crunchy and brought variety to the textures. I'm so impressed!
The way you "cut/deseeded" that bell pepper is a skill I have been trying to get right, but darn it I screw it up every time lol. :D Great recipe! Also I love how you have stared faking us out with Baby Whisk. Such a sneaky whisk... P.S. I really love your hair! Show it off more often Andrew :D
I made this dish and roasted my chickpeas to make them crispy for a bit of texture difference- delicious!! thank you for helping me plan my meals every week haha
You are saving my life with these recipes you’ve been sharing lately! They look approachable and soooo delicious! Im a SAHM of 2 under 2 going back to work so as you’d imagine meal plan/prep is vital. Many thanks to you!!
took me a while to warm up to raisins in food. i still think you need to be really selective if and when they should be added. but when you get it right... it just works! 🤌🏾
I learned to really love cooking through watching your videos, so excited to try this next. I cook your recipes almost weekly ! I deeply appreciate & enjoy your content 🙏🏾
You're so welcome! This YT community/family here is amazing. Even if you are just trying out meals and not completely going vegan they are very supportive!
Dutch Oven...!? Can we talk kitchen essentials? 1) A great, heavy bottom frying pan with a lid that can go from stove top to oven. 2) A large baking sheet. 3) DUTCH OVEN! I have my Grandmothers old, silver, 5 quart Magnalite! I can roast in it, stew in it. bake in it, simmer stuff for HOURS in it! IT'S A KITCHEN WORKHORSE! AND... It's 88 years old. That thing doesn't miss a beat! And to think that they're selling for $150 on the interwebs! It hangs out in the cupboard next to my moms Tupperware when not in use. While the meals I make in it are different than my Grandmothers, the sentiment is the same. Make great food with the tools we have, the food we have access to, that will nourish and feed the people we love. The number of meals shared around a family table created in or served out of that dutch oven are countless. Man... I took those meals for granted. A simple reminder that the love and guidance of my ancestors is never far. Keep up the great work and thanks for the memories! PEEEEEEEEEEAACCCCCCCCCE! Stay amazing!
here I was thinking i was the only one passionate about dutch ovens! I need to print this out! my new dutch oven script for those who dont understand the physical and sentimental value of such GOLD!
Can you make a moi moi recipe? A lot of videos I've seen either use boiled egg, crawfish, and/or corned beef. Also, a collard greens recipe would be highly appreciated.
Where did you have the pineapple fried rice? We just wrapped up Center City Restaurant Week here in Philly. We wanted to go to Veda, but didn't make it (yet!) Thanks for another great video 🎉
Dried barberry is a nice alternative to the golden raisins, and one of highest antioxident berries out there. Plus they are a bright red making a nice colour pop in the food.
I’m confused with this channel. Every thumbnail has this guy with a shining smile who looks so happy, but yet I’ve not seen him in any of the videos! Are they all just an overhead view of his hand preparing the meal?
Bruh called it Biryani so that most people will be interested in watching the video. Bruh pleaseeeeee don't do it again. It is still a good recipe & I make something similar quite often it does tastes good.
This is so easy! I love that bell pepper coring technique, thank you for that. I’m definitely going to try this next week for dinner, I have almost all of the ingredients. Your a jewel Andrew 💎.
What do you think about this vegetable biryani?
As a fan of biryani, I'm thrilled.
Looks good! I have all the ingredients, so I'm going to make it soon! Thanks!
Looks delicious 😋 and easy to make😊
Looks delicious 😊
You had me at tumeric. I might add cauliflower
Have I thanked you lately for your consistent contribution to my weekly menu planning?
Mine, too!
🤗 Every time you watch, every time you like, every time you comment and every time you believe in good ❤️
Will make this soon will put in blender to make it so i can eat😢i know you're probably tired of me talking about my soft diet but im even more tired of eating it but it is what it is ,you have really helped me with my options just have to make things softer hopefully I'll be able to eat regular food soon😢thanks for listening to me complain ☺️ 😢have a nice day❤😊
You stop! I will never get tired our hear about you and how you are living. I never read it as complaining. It doesn't come across that way. I see it as an update... from a family member 🤗. You what! How about we meet again here, next week, same time? ❤️
Thank you so much😢❤🤗
I just want to say that I love the way you do these videos.
🙌🏾🙏🏾 thank you so much!! ❤️
I always add raisins to Spicey curries. The sweet and hot is great
Right!! its like a blend meant to be together!
This might be my second comment ever on any platform…but I really like this person.
This was fantastic!! The raisins were a delicious addition and I'm glad I didn't skip them. The cashews at the end were crunchy and brought variety to the textures. I'm so impressed!
The way you "cut/deseeded" that bell pepper is a skill I have been trying to get right, but darn it I screw it up every time lol. :D Great recipe!
Also I love how you have stared faking us out with Baby Whisk. Such a sneaky whisk...
P.S. I really love your hair! Show it off more often Andrew :D
🙏🏾 i appreciate you so much!
Man that look delicious I'm going to try that recipe! Thank you for being you. Shalom
🙏🏾 🙏🏾
I made this dish and roasted my chickpeas to make them crispy for a bit of texture difference- delicious!! thank you for helping me plan my meals every week haha
You Sir are inspiring with all the meals presented 🤌🏾 & again I say, the talks afterwards are golden, Ya mon (in My 🇯🇲 voice) 😊
Agree
🤗 I appreciate that!! Big up (in My dad's 🇯🇲 voice... we like picking on each other)
@@thenarddogcooks ahyree ahyree 😊
Totally teaching me how to eat healthy much love brother
You are saving my life with these recipes you’ve been sharing lately! They look approachable and soooo delicious! Im a SAHM of 2 under 2 going back to work so as you’d imagine meal plan/prep is vital. Many thanks to you!!
🙌🏾 🙏🏾 bless your heart! ur so amazing! ❤️
Can’t wait to try this. Thank you.
You’re welcome 😊
A dish I grew up eating but vegan? So stoked to try this one out.
I can't tell what's better, your recipes or your marketing
Hoping for your Mom's pudding recipe soon!!! Yum!!!
🙌🏾 maybe it makes an appearance! 🤗
Thanks. Great recipe with lots of options to choose from. Keep it’s going. Your doing an outstanding job educating and preparing meals 😊
🙏🏾❤️
I really like yiur bird's eye view video technique. It demonstrates your prep techniques slowly enough to learn from them. And i LOVE ❤ the recipes!
I’ve never had this dish and I’m so curious! It looks delicious. Raisins and even halved grapes are quite delicious in savory dishes.
took me a while to warm up to raisins in food. i still think you need to be really selective if and when they should be added. but when you get it right... it just works! 🤌🏾
Looks delish can't wait to try this dish Thanks bunches!
You are so welcome!
I learned to really love cooking through watching your videos, so excited to try this next. I cook your recipes almost weekly ! I deeply appreciate & enjoy your content 🙏🏾
Really looking forward to trying this base recipe. Looks so damn good! Also, I just realized I have been pronouncing Biryani wrong for years, now.
🙌🏾 😂 I find such humility out of discovering I pronounced thing wrong.
I am now curious about your pronunciation.
@@d.rabbitwhite oh I missed this. I basically switched the first I and R in my head.
❤ I will trying this dish. Thanks for all the recipes you post
Amazing!
Thanks for sharing your recipes because I am thinking about going to vegan and get rid of meat.
You're so welcome! This YT community/family here is amazing. Even if you are just trying out meals and not completely going vegan they are very supportive!
@@thenarddogcooks Thank you.
I love how your dishes are packed with flavor while having excellent nutritional benefits. Amazing! I enjoy the discussions at the end :)
will cut recipe in half to see how it goes ovver..Aldi has one of those wood cutting boards on sale this weeek..think I'lltreat myself to one!
ALDI has all best finds!
Dutch Oven...!? Can we talk kitchen essentials? 1) A great, heavy bottom frying pan with a lid that can go from stove top to oven. 2) A large baking sheet. 3) DUTCH OVEN! I have my Grandmothers old, silver, 5 quart Magnalite! I can roast in it, stew in it. bake in it, simmer stuff for HOURS in it! IT'S A KITCHEN WORKHORSE! AND... It's 88 years old. That thing doesn't miss a beat! And to think that they're selling for $150 on the interwebs! It hangs out in the cupboard next to my moms Tupperware when not in use. While the meals I make in it are different than my Grandmothers, the sentiment is the same. Make great food with the tools we have, the food we have access to, that will nourish and feed the people we love. The number of meals shared around a family table created in or served out of that dutch oven are countless. Man... I took those meals for granted. A simple reminder that the love and guidance of my ancestors is never far. Keep up the great work and thanks for the memories! PEEEEEEEEEEAACCCCCCCCCE! Stay amazing!
here I was thinking i was the only one passionate about dutch ovens! I need to print this out! my new dutch oven script for those who dont understand the physical and sentimental value of such GOLD!
Looks amazing thanku so much!
This looks really good! Printed!
🤗 Enjoy!!
This is a must try!! Also, will there be a pineapple fried rice recipe too? :). Thank you!
i dont know how soon! but i been working on it! 🤗
Can you make a moi moi recipe? A lot of videos I've seen either use boiled egg, crawfish, and/or corned beef. Also, a collard greens recipe would be highly appreciated.
This will go on next weeks meal plan 😊!
Looks delicious
❤🎉Thanks Andrew!
of course 🤗
Where did you have the pineapple fried rice? We just wrapped up Center City Restaurant Week here in Philly. We wanted to go to Veda, but didn't make it (yet!)
Thanks for another great video 🎉
I believe the spot was called "Unit Su Vege". I just looked up Veda, looks like a spot to add to my list! Thanks for sharing with me! 🙏🏾❤️
Fantastic ❤👏💯👍🦋😊💐💐💐💐
don't get me wrong: I love the recipes and I adore your channel, but the mini whisk.. I'm so invested in the mini whisk. It gets me every time 🤭
Looks good!!
Dried barberry is a nice alternative to the golden raisins, and one of highest antioxident berries out there. Plus they are a bright red making a nice colour pop in the food.
PS - Garlic rock - changed my garlic prep work for the good...which we believe in.
im intrigued! i gotta try them!
I get them at Persian food stores @thenarddogcooks
so yummy and good❤
🤤😋
It's a hit
Thanks! Looks great! 🎉
🙏🏾🤗
The baby whisk hiding behind the bowl of rice…genius!
golden raisins are so much better than normal ones
And I always got you good
Yummy 😋 ❤
When did you add the coconut cream? I added as a thickerner inbetween boiling the rice.... Though not tried yet
✨👑✨🏆🏆🏆🏆🏆💜 California says hello. 💫
🙌🏾 🙏🏾
What about the coconut cream??? When should I added? Thanks
Now...about a recipe for that bread pudding...
We don’t add stock to biryani but im sure it adds a nice flavour nonetheless ❤️
I’m confused with this channel. Every thumbnail has this guy with a shining smile who looks so happy, but yet I’ve not seen him in any of the videos! Are they all just an overhead view of his hand preparing the meal?
You must not watch the full video.😂
@@jaminwaite3867 I watch until the recipe is finished?
the man
Where did you put on the coconut cream
It must have been when the camera died. In the recipe at his website, it says to add it with the veggie stock.
Yes! what @blairbabylon said. my apologies!
thank you!! ❤️
Biryani should have yogurt! Using a vegan yogurt to marinate the veggies creates a a carrier for the spices and also moisture.
Bruh called it Biryani so that most people will be interested in watching the video. Bruh pleaseeeeee don't do it again. It is still a good recipe & I make something similar quite often it does tastes good.
I didn't see the coconut cream being added, so I ate it separately with a spoon.
Love your show but biryani -> white basmati rice. There is no alternative to it
He's not a real vegan y'all.
This is so easy! I love that bell pepper coring technique, thank you for that. I’m definitely going to try this next week for dinner, I have almost all of the ingredients. Your a jewel Andrew 💎.
🙏🏾 much love ❤️!!! Enjoy!!
Bread pudding you say👀👀
YES! i may need to make it on here 🤗