How To Fold Samosa Using Spring Roll Sheets | How to Fold Samosas | Quick and Easy Technique

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  • Опубліковано 9 кві 2021
  • This video is for people who don't know how to make and fold samosa with spring roll shell. This video describes how to handle spring roll sheets. Samosa Recipe. Please Like & Subscribe.
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КОМЕНТАРІ • 211

  • @palwashatahir174
    @palwashatahir174 2 роки тому +40

    That’s the best explanation bcz every time i made by cutting the sheet like samosa pati it goes wrong I mean to say material gone spread in oil or may oil absorb in pati so it makes my effort worth… thank you so much

    • @KitchenChefistry
      @KitchenChefistry  2 роки тому +1

      You are most welcome palwasha

    • @alexkamya9245
      @alexkamya9245 Рік тому +1

      @@KitchenChefistry )

    • @HasinaMustafa
      @HasinaMustafa Рік тому +1

      Nice samosa making tutorial! Thanks for sharing

    • @FinaJiri
      @FinaJiri 7 місяців тому

      Yup..less oil absorbtion

    • @Noori4856
      @Noori4856 3 місяці тому

      U show how u make with cut sheets . Thx

  • @Shez44
    @Shez44 8 місяців тому +6

    This is so well shown and the easiest on UA-cam using this type of pastry. My samosas came out perfectly. Thank you for sharing

  • @basedon3334
    @basedon3334 2 роки тому +6

    I can never thank you enough, thank you so much

  • @rahilalucky9841
    @rahilalucky9841 2 роки тому +3

    Ma sha Allah
    Very good

  • @kokog8013
    @kokog8013 6 місяців тому +4

    Thanks so much for this presentation. This is much easier to make for people who do not have time to make samosas wrapping from scratch.

  • @abuagift6123
    @abuagift6123 2 роки тому +3

    Many thanks 👍, will definitely try out

  • @AlexTheHumann
    @AlexTheHumann 2 роки тому +3

    Thank you so much great instructions 🤩

  • @violetulaeto7145
    @violetulaeto7145 3 місяці тому +1

    Best wrapping technique I’ve seen

  • @adeelakhaleeq499
    @adeelakhaleeq499 Рік тому +1

    Literally want this recipe ❤ thanks a lot

  • @chartston
    @chartston 2 роки тому +11

    Best explanation I have seen so far on UA-cam thank you

  • @sarahmughal5615
    @sarahmughal5615 3 місяці тому +4

    I like your method this way. Because I like the dough to be double up so when you bite it’s super crispy and crunchy. Because it will have extra sheet folding in. Best way♥️ thank you for sharing and caring

  • @ritamargarita3647
    @ritamargarita3647 Рік тому +1

    Soooo helpful !!! Allah bless ❤

  • @iffats4209
    @iffats4209 3 місяці тому +2

    Mashallah very nice and thanks to teach us ❤

  • @sumairakhan9023
    @sumairakhan9023 3 місяці тому +2

    Must say mashallah what an easy way to make samosa love it - God bless you 🙏

  • @ilkrayyaz
    @ilkrayyaz 3 роки тому +3

    Waooo..very nice and easy folding 👌

  • @muddasarali6913
    @muddasarali6913 Рік тому +5

    Thank u so much i was using same brand sheets and didn’t know how to do it ❤️

  • @user-ox7wj4wo4k
    @user-ox7wj4wo4k Рік тому +3

    Thank you! Really helpful and easy to follow 😊

  • @noorskitchenconnection
    @noorskitchenconnection 3 місяці тому

    Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe

  • @sanakhan12ka4
    @sanakhan12ka4 Рік тому +1

    Thank you for the best sharing 😊❤

  • @Phanonyoutube
    @Phanonyoutube 28 днів тому

    Very nice. I love these egg roll wrappers, it has a great crunch

  • @fizanmalik9312
    @fizanmalik9312 3 роки тому

    Waooo good

  • @rekhasutana
    @rekhasutana 2 місяці тому

    ভাল লাগল ❤

  • @lilianhaggland2031
    @lilianhaggland2031 3 місяці тому

    Thank you ,your way made it easy for me.

  • @iqroshahmed1388
    @iqroshahmed1388 3 місяці тому

    Thanks for sharing this🙌

  • @shakim3765
    @shakim3765 4 місяці тому

    Excellent.

  • @Noname-vu1om
    @Noname-vu1om Рік тому +1

    What a great straiggt to the point video

  • @COOKWITHSAMI
    @COOKWITHSAMI 2 роки тому

    Massaallah zabardast thanks for sharing this keep sharing big lk 👌👌🌺🌺🌺🌺🌺🌺💕🔔🔔🔔

  • @rihanasalahudeen8267
    @rihanasalahudeen8267 3 місяці тому +1

    Wow it’s perfect thanks for sharing 👍

  • @user-ox7yh5gr1y
    @user-ox7yh5gr1y Рік тому +2

    Very good :)

  • @shabsraja275
    @shabsraja275 Рік тому +3

    Thanks alot ❤

  • @fizaali14
    @fizaali14 15 днів тому

    Very nice..

  • @deborahotafu186
    @deborahotafu186 24 дні тому

    Thanks you so much for this ❤❤❤❤👍😝😝

  • @kitchenfairy21
    @kitchenfairy21 2 роки тому +1

    wow amazing.

  • @annaomar4733
    @annaomar4733 3 місяці тому

    Lovely just the way my family used to fold it when I was a child. Thank you 😊

  • @luvely1062
    @luvely1062 Рік тому +2

    This was great!
    Somethings people talking can get in the way, let the hands show the work!
    Thank you!!
    I forgot about making a pocket first!

  • @davemassia4381
    @davemassia4381 5 місяців тому

    Thx God bless you ❤

  • @nidakashif1025
    @nidakashif1025 Рік тому +1

    Very easy and very nice MashaAllah

  • @nadiausman9232
    @nadiausman9232 3 роки тому

    👍 gr8

  • @halimamasare6838
    @halimamasare6838 Рік тому +1

    Thank you so much 🙏

  • @MandarinMY
    @MandarinMY 29 днів тому

    Tq for this videooo❤

  • @muhammadshahzaib6098
    @muhammadshahzaib6098 3 роки тому +2

    Wow it is to much useful thank you

  • @Amatullah78
    @Amatullah78 3 місяці тому +1

    Ramadan Mubarak, Sister. Thank you so much for this video. I struggle so hard to figure out how to fold these square sheets from this company. Now I realize my mistake was in the very first step. Cutting the sheets. Don’t do it ladies lol

  • @afiabbi6632
    @afiabbi6632 Рік тому

    Merci beaucoup grâce à vous j ai pu réussir mes samosa
    C l'huile que vous mettez pour colé merci😊

  • @zunaira_luv
    @zunaira_luv Рік тому +2

    Wow well explained thanks a lot for very easy tips for folding the samosa ❤

  • @simplehomemaking6589
    @simplehomemaking6589 2 роки тому +1

    Very yummy

  • @nidashahid7518
    @nidashahid7518 Рік тому +1

    Zaberdust

  • @nawjessi4371
    @nawjessi4371 3 роки тому

    Thank you

  • @Apnacorner506
    @Apnacorner506 3 місяці тому

    Helpful tip ❤

  • @lexxaofficial_x
    @lexxaofficial_x 2 місяці тому

    Thanks 🎉🎉🎉

  • @sabaazhar191
    @sabaazhar191 Рік тому +1

    Very good 👍

  • @amyo.2758
    @amyo.2758 9 місяців тому

    Merci beaucoup

  • @princessgosho5909
    @princessgosho5909 3 місяці тому

    Ramadan Mubarak

  • @akibahmad4079
    @akibahmad4079 Рік тому +1

    Very nice easy making I liked it.💕

  • @brownie3992
    @brownie3992 Рік тому

    Thanku for your help

  • @jubinmusliwala3958
    @jubinmusliwala3958 Рік тому +1

    👏🏽👏🏽👏🏽

  • @hottasty1485
    @hottasty1485 3 роки тому +1

    Yummy !! easy & perfect folding !! great upload !!

    • @KitchenChefistry
      @KitchenChefistry  3 роки тому +1

      Thank you 😊

    • @aqsa174
      @aqsa174 2 роки тому +1

      @@KitchenChefistry thanks alot this is very helpful

  • @vivianpham7291
    @vivianpham7291 2 роки тому +1

    Beautiful . Like egg roll. , is it Indian Style … Love it … Iam Vietnamese Thank You

  • @mandelprestige8563
    @mandelprestige8563 3 місяці тому +1

    Thank you so much for your help . May allah bless you for this . But is it eggs or water and flour that you use to make it stick ?

    • @KitchenChefistry
      @KitchenChefistry  3 місяці тому

      Thank you so much
      I used egg but you can also used water and flour mixture (slurry)

  • @khushich149
    @khushich149 2 роки тому

    Zbrdst...m abi abi bna k ai...wish k y phly dekhi oti vdeo

  • @eishaiman
    @eishaiman 3 роки тому +2

    Wow great tips sister. What software do you use to make your intro with subscribe button?

  • @sanghamitaroychoudhury9918
    @sanghamitaroychoudhury9918 Рік тому

    Thank you so much for showing. Can it be stored in freezer?

  • @merika206
    @merika206 3 місяці тому +2

    You could’ve cut it into three strips.

  • @Nabila-gz9fv
    @Nabila-gz9fv 11 місяців тому +1

    Excellent video , can i bake the somosa instead of fry if yes how i bake them??

    • @KitchenChefistry
      @KitchenChefistry  11 місяців тому

      Yes you can bake it on 180°c for 30 min apply light oil with brush before bake

  • @ToobiFoods
    @ToobiFoods 3 місяці тому

    ❤❤❤❤❤❤❤❤❤❤❤😊

  • @KitchElla_
    @KitchElla_ 2 роки тому +1

    Where can I buy this in Owerri

  • @jlakqt
    @jlakqt 3 місяці тому

    I think it’s good for same day consumption only, I made rolls with gujiya filling but couldn’t eat it the next day, the covering became very hard

  • @esthernilsen2877
    @esthernilsen2877 2 роки тому +6

    This is great. Did you use both white and yellow egg to glue the sheets?

  • @farhanatimol615
    @farhanatimol615 3 місяці тому

    Thank you for this. But I find Springroll pastry very oily after frying. I wonder if air frying will yield the same results

  • @marielynejoseph
    @marielynejoseph 3 роки тому +10

    Nice video! What are you using to glue the sheets together?

    • @KitchenChefistry
      @KitchenChefistry  3 роки тому +10

      I used beaten egg

    • @rosielay7736
      @rosielay7736 2 роки тому +1

      Egg

    • @TheRealGrandadNo1
      @TheRealGrandadNo1 2 роки тому +4

      Melted butter works even better, especially coated on the finished samosa and cooked in the oven!

    • @ivystephen
      @ivystephen 2 роки тому +5

      Super glue

    • @aishamohammadnasim7620
      @aishamohammadnasim7620 Рік тому +3

      @@ivystephen that was mean and misleading. Imagine people actually doing this cuz of your comment and then getting health issues cuz of you. Why earn sins?

  • @pallusvlog5195
    @pallusvlog5195 Рік тому

    Can u plz tell how to store sheets, I mean it should be kept in refrigerator or freezer

  • @sirichandu5448
    @sirichandu5448 10 місяців тому

    What size of sheets these are ?

  • @sachinandana108
    @sachinandana108 2 роки тому

    Where can I buy in india ।?

  • @Imkhyatir
    @Imkhyatir 2 роки тому

    Can we cut into half and use ?

  • @ruqiyatasneem1369
    @ruqiyatasneem1369 3 місяці тому

    Is that oil that you are using to close the open ends?

  • @anitaj4539
    @anitaj4539 2 місяці тому

    What did you use as liquid to bind? Just water?

  • @Jtsh706
    @Jtsh706 Рік тому

    If making popiah, the skin can be eaten as it is or need to fry it?

  • @azeba1335
    @azeba1335 3 місяці тому

    Hi Did youuse oil to stick it? Thank you.

  • @noptong7171
    @noptong7171 9 місяців тому

    สนใจแผนแป้ง

  • @rajshree5365
    @rajshree5365 Рік тому

    What’s that paste ur using to paste the fold?

  • @MrFiraskhaled
    @MrFiraskhaled 4 місяці тому

    What kind of paste do you use to close the dough?

  • @TheSophiabutt
    @TheSophiabutt Рік тому

    What paste or oil
    You used to seal the sheet ❤

  • @rrnnff123
    @rrnnff123 3 місяці тому

    What do you brush them with? Egg?

  • @sumaiyaakter1388
    @sumaiyaakter1388 2 роки тому +1

    How long can it be stored?
    Please reply

    • @KitchenChefistry
      @KitchenChefistry  2 роки тому

      It can be stored upto one monthe in freezer.should be stored in air tight container

    • @toyincaroline6106
      @toyincaroline6106 Рік тому

      Pls can I store in the fridge for next day use

  • @Must.watch2
    @Must.watch2 2 роки тому

    What did you put first was it oil

  • @Navya.M1001
    @Navya.M1001 2 роки тому

    Price

  • @shazanakhan9807
    @shazanakhan9807 2 роки тому

    Is that oil or egg to seal the parcels?

  • @joandmo152
    @joandmo152 Рік тому

    what is the coating i can’t see it anywhere is it oil?

    • @KitchenChefistry
      @KitchenChefistry  Рік тому

      This is beaten egg
      You can also use slurry(flour + water ) paste for bindings

  • @subuhifatima3414
    @subuhifatima3414 2 роки тому +1

    From where we buy it in India

  • @nasreensiddiqui802
    @nasreensiddiqui802 4 місяці тому

    What is liquid for brushing

  • @Angelcake1371
    @Angelcake1371 2 роки тому

    Is that egg wash or butter?

  • @nadiahbinteemeethoo263
    @nadiahbinteemeethoo263 4 місяці тому

    How to glue the samosa? Hmmm with butter???

  • @shabkhan2653
    @shabkhan2653 2 роки тому

    Where you buy these sheets from? Which store? Can you get them from Tesco?/

    • @KitchenChefistry
      @KitchenChefistry  2 роки тому

      In France from any Chinese store like tange frere aur any Arabian or sirilankan shop.
      In Canada from metro store and Walmart and maxi
      England ka mujhay sahey sai nae pta you can check in Arabian or Chinese store too

    • @palwashatahir174
      @palwashatahir174 2 роки тому

      You can buy it from any Asian grocery

    • @aroosamubashar6903
      @aroosamubashar6903 2 роки тому

      Cash n carry

    • @saimakhan792
      @saimakhan792 2 роки тому

      No sis u can buy from Asian grocery shop

    • @ruksarpanjwani556
      @ruksarpanjwani556 Рік тому

      @@aroosamubashar6903 which cash and carry?

  • @vincentmostafa6588
    @vincentmostafa6588 2 роки тому +1

    question can you use flour paste instead?

    • @KitchenChefistry
      @KitchenChefistry  2 роки тому

      Yes you can

    • @redmi9834
      @redmi9834 3 місяці тому

      One quarter cup of plain flour with four tablespoons of cold water mixed to a smooth paste.

  • @asmabinthaslam
    @asmabinthaslam 3 роки тому

    What paste u r using for pasting samosa?

  • @Bisma-TheLanguageInstructor
    @Bisma-TheLanguageInstructor Рік тому +29

    Why wasting such a big sheet? Cut one sheet into two equal halves , make two samosas out of one sheet . I do the same and it works!!

    • @fecollins1855
      @fecollins1855 5 місяців тому +5

      Show us pls

    • @AJ-nf9fz
      @AJ-nf9fz 4 місяці тому +3

      These spring roll pastry sheets are too thin for samosa use so using one whole piece may be better. I will try it. Actual samosa pastry bought from Indian grocery stores are quite expensive comparatively.

    • @MK-fm3ln
      @MK-fm3ln 3 місяці тому +1

      We cut it in thirds and make it smaller, the folding is different too

    • @Samrah168
      @Samrah168 3 місяці тому +5

      This is actually great...samosa's usually open during frying process..but this would make it thick and wouldn't open during frying

    • @nikitakubadia8038
      @nikitakubadia8038 12 днів тому

      Can someone please tell me how to use sheets into two equal to make samosas or if possible send me the video

  • @liveandletlive3759
    @liveandletlive3759 11 місяців тому

    How do you stick them?

    • @KitchenChefistry
      @KitchenChefistry  11 місяців тому

      With egg

    • @redmi9834
      @redmi9834 3 місяці тому

      I used one quarter cup of plain flour with four tablespoons of cold water and mix well to a smooth paste.

  • @sherefulkam2885
    @sherefulkam2885 2 роки тому +1

    What's this video complete? Did you fry them or bake them?

    • @KitchenChefistry
      @KitchenChefistry  2 роки тому +2

      In the end you can deep fry the samosas or even you bake it 180°c pre heated oven for 15 min

    • @sherefulkam2885
      @sherefulkam2885 2 роки тому +1

      @@KitchenChefistry ok thanks!

    • @travelingfamily1859
      @travelingfamily1859 Рік тому

      ​@Kitchen Chefistry can we air fry them?

  • @rasulnazary270
    @rasulnazary270 Рік тому

    My sheets always sticks to each other and I destroy them😢

  • @nezamuddin9397
    @nezamuddin9397 3 роки тому

    m

  • @safiyaaali7490
    @safiyaaali7490 Рік тому +2

    Quraan would be better