Toasted Sesame Noodles Recipe so fragrant SMELL-O-VISION needs to be invented
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- Опубліковано 31 тра 2024
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LEARN HOW TO MAKE A FRAGRANT TOASTED SESAME TOSSED NOODLES RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! This simple yet delightful noodle dish is sure to become a weekly favourite. Join me in this episode and learn how to make a quick toasted sesame tossed noodles recipe right at home!
Ingredients:
small piece ginger
2 sticks green onions
1 tbsp white sesame seeds
2 tbsp soy sauce
1 tbsp toasted sesame oil
1 tbsp black rice vinegar
2+1 tbsp chili oil ( • Most addictive Red Chi... )
100g knife pare noodles
60g shimeji mushrooms
3 baby bok choy
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the ginger and green onions
3. Heat up a frying pan to medium heat. Add the white sesame seeds and toast for 30-40 seconds
4. Coarsely crush the toasted sesame seeds in a pestle and mortar
5. Make the sauce by stirring together the ginger, green onions, sesame seeds, soy sauce, toasted sesame oil, black rice vinegar, and chili oil
6. Boil the noodles to package instructions. Roughly chop the baby bok choy
7. Loosen the noodles with chop sticks. Then, about a minute before the noodles are done add the shimeji mushrooms and baby bok choy
8. Submerge the veggies and bring to a boil. Then, strain out the noodles and veggies and transfer to a large mixing bowl
9. Pour in the sauce and mix with the noodles. Plate the noodles and spoon over some more chili oil to serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Toasted Sesame Noodles... - Навчання та стиль
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
So glad I found your channel. I’m vEgan and this is very much how I like to but new ideas and inspiration are alway much appreciated. Very beautiful videography. We’re enjoying your vibe! Thankyou!
The first 4 minutes of the video is just blah blah blah.. You can do that in 1 minute with just sub titles instead of going blah blah. Talk less.
Thank you so much for sharing and for the free book. An old friend of mine, Mr. Pang from Hawaii gave me some of his recipes, although Mr. Pang is no longer with us his memory and his recipes are with us. I think of him every time I cook these beautiful recipes and now I will add your’s to them. Thank you so much! PS I love your chatter or as the one commenter called it blah blah blah. Without the blah blah blah we would never get to know you.
Genial!!! Sano, rápido, hermoso 👏👏👏
You make me, someone who rarely cooks, feel like I can cook a great meal from scratch with confidence 🥺 Thank you.
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So well said!!
Looks delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
Tnx...likewise🙌
Great day to you as well from AMERICA!!☦🙏🇺🇲💞 BLESSINGS ALWAYS
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Those noodles became my favorite the first time I had them. I went on Amazon to buy them to make your red pepper powder, oyster sauce and tofu recipe, they were an instant hit so I stocked up on them. I have both of your books but hadn't made it to this recipe yet and if I had I wouldn't have thought to swap the noodles out, great idea. I'll make this dish for dinner tonight, can't wait! Thanks for the online and in book recipes, I've fallen in love with asian cuisine and natural ingredients as a result. Much love from Illinois❤️
Can you share how you found them on Amazon? I haven’t had any luck.
@@rpc2005ca Of course! I went back to my Amazon to see what the actual name of the noodles I bought was and it was Taiwanese Style Homemade Wide Dried Knife Sliced Ribbon Noodles (16.7oz, 2packs), they come in a pink and clear package, but if you type in Taiwanese noodles they should have those noodles from other brands also. They should also be available in an Asian market if you have one locally, I normally go there but the language barrier is a lot so unless I plan on going there for a few things I just order online. I know you'll love them, let me know what you think about them after you try it out. Hope this helps🙂
@@AshleyMWilliams89 Thanks so much!! Can’t wait to try this recipe.
Ashley Williams thank you so much for sharing! I’m definitely getting on Amazon right now! 😂
Thank you- just found them on Amazon and placed my order!
My mind is blown. I quite literally make this dish all the time. The only differences are 1) I don't add the mushrooms or bok choy, but I like the idea, and 2) I put my ginger, garlic, and green onion in the mortar and pestle together with the sesame seeds. I then bring my chili oil to a boil, and add that to the mortar and pestle as well. Then I crush it all into a delicious aromatic paste that goes on the noodles
This looks so good. And those noodles remind me of pappardelle pasta (my favorite) only with ridges around the edges. Your recipes are so detailed and the dishes that you make always look delicious.
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@@YEUNGMANCOOKING ❤
actually these knife pare noodles they look so much like the Mafaldine pasta but they're tinner which probably makes them sooo delicious
I use thick pappardelle for his recipes. My local supply is very limited. Works wonderfully!
I love watching you, I imagine you as a true God of Cuisine, creating Heaven on every plate to share with us all. Always a pleasure to watch and learn from you!
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My husband (American) and I ( Mexican) love your recipes. We've cooked some of them and they are amazing, thank you 🙏! Greetings from Ireland!
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I know your videos aren't sponsored, but would love Amazon links to the products you recommend (especially the sauces). Definitely wouldn't mind you earning a percentage for your time and effort.
Your cooking show is among the best that I have seen. Your instructions are simple and easy to follow. And the food is perfect!
That is very kind of you and happy to hear you are enjoying 🙌🏻👨🏻🍳
Damn this is a great video. I love your direct style without unnecessary commentary - just simple and direct and then visually displaying what you just instructed. Its great
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I LOVE how calming and soothing your voice is, i feel like it can be my white noise to take naps.
Awesome! Thanks yet again, Wil! 🙏
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Oooooooh Wil I have to get these noodles. I love how this is soooo visually pleasing. Makes my mouth water.
Nice T-shirt.
Oh So good ...miam and so easy to make .On my list .Thanke you dear 🙏
Absolutely amazing video, food looks stunning, salivating the entire video. 👌🏼👌🏼👌🏼
I like your channel I just discovered it, and I like the way you explain.
Really looks good!!!
😋👌👌 looks delicious
Looks absolutely delicious and seems easy to prepare but the main thing is to find the right ingredients
I'm so glad I found your channel!!
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Ahhhhh These look amazing!!!! Thank you!
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This dish looks amazing, all my favorite foods. I love anything with sesame flavor. I love to toast sesame seeds, and put them practically on everything. Yummy 😋
So easy to make !! thank you.
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Oh my, that looks *soooo* good, Wil - you keep coming up with delicious recipes for us to cook. The videos always inspire me to get in the kitchen and have a go myself! Thank you.
Happy you are enjoying 😎🙌🏻
Lay ho ma!! Wow! That looks delicious! I like that the noodles are wheat, and, also, that chili oil is a beautiful color! 😊
Another great, simple, minimal ingredient dish. The simplicity of your cooking style, and combinations of ingredients are second to none. Thank you for sharing. I can eat these recipes with confidence, as well as serve them with confidence!!!!
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looks so good! home run!!!
Everything you make always looks so amazing! I can’t wait to try this one. 😋
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I'm so glad I found you. Your food is absolutely beautiful and I'm sure delicious which I'll
Know as soon as I make one of your recipes.
Welcome and happy cooking 🙌🏻😎
I just love your cooking utensils and your spice cupboard makes my heart flutter. 😊 You always have the most wonderful recipes
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Thankyou so much for introducing me to the knife pare noodles. They are the best. Love all your recipes
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Looks so delicious. I made Thank you.
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First time on this channel I enjoyed the clean, pared down and quiet vibe. I'll definitely be trying this recipe..
Welcome and happy cooking 👨🏻🍳🙌🏻
Thank you Wil you are such an awesome chef sir
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Looks bangin!
Literally jumped up and made this right away. OMG it is SO GOOD!!!
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Thanks for the ingredients
This looks sooooo yummy!!!
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Looks great. I will try with different noodles.
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Your recipes always look so good yet to easy to make. Whenever I need inspiration I come to your channel
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Salivating! Definitely gotta try this
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I need these noodles in my life! Looks so delicious.
🔅Your food is just glorious!! And your videography showcases it perfectly! Well done! 🔆
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I can almost taste it. Another amazing recipe. I can’t wait to try it!
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Love sesame anything ❤ great recipe Wil 😋
They are delicious, just made them. Will cook this regularly, great recipe, thank you!!!!❤
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This is one of the most appealing recipes on your incredible channel. Looks totally amazing
Wow! Very kind of you ☺️ Enjoy!
Yummy. I have to stop watching these before I eat. I'm always starving after watching
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I've used and modified you recipes especially the garlic chilli noodles is what got me started cooking noodles,
But I've brought these knife pared noodles and every time I've tried cooking them I've thrown the whole lot straight in the bin,
Whenever I cook them no matter what amount of time they come out a disgusting sloppy sticky mess and haven't even added them to the sauce,
Possibly I just like medium egg noodles as they come out perfect everytime and I love the garlic chilli noodle recipe,
My cupboard and fridge are now loaded with noodles pantry items.
Greetings from the beautiful Island of St Lucia I love 💕 your cooking have a bless day 🙏🌞
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I love it… thanks ☺️
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Deliciously looking! 👏🏻💕
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YOU ARE INCREIBLE!
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Really craving spicy and savory foods atm 😭😄 Since you posted this yesterday I knew I just HAD to try it! Just finished eating and to say it in your words, boy oh boy, it was SO DELICIOUS😍 Even my meat loving dad thought it was super tasty!
Thanks so much for making Asian and Vegan cooking so much more manageable for us all🤗
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Awesome!
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Looks awesome! Will try
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I can’t wait to try out this recipe!
You are in for a treat 🥳
I love yur channel !!!!
You rock 🤩
Looks delicious
You’re killing with with these great looking food!
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subscribed. love the visual
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Lay Ho Ma Wil. Another excellent recipe 🙏♥️
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Another super noodle dish I just gotta make. And I can imagine it even spicier, which I would love! Thank you Will!
PS I love your cooking and presentation style. I feel like I’m standing in your kitchen watching you cook! 👌🏻👍🏻
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Omg that looks delicious
Oh my word that looks so simple and absolutely delicious
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YUM … I must make this!!😍
Love it 😋
This dish is amazing! An do easy to make
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It looks so tasty and as you always say,“amazing easy “😍
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Im definitely making this soon!
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Your voice and cooking are amazing
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Wow!!! So natural 💥🙏🤝
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Looks great! I'm making this soon
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That looks like something I would definitely try. Yummy!
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Loooks delicious! In Italy we have a similar shape of pasta, called “reginette”, I can’t wait to try them!
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I think the wheat used is different. Regninette is made from Durum wheat. I believe the Chinese noodle are blended wheats of a different species.
I could not find the hand cut Asian type. But at my (US) supermarket I found Sclafani brand that looks really close called
"Malfani" style. They are like super thin lasagna noodles, rippled on both edges. I'm going to try first with the garlic chili noodles recipe.
@@sarahdee374 yep! Reginette and mafalde are two regional names of the same (or very similar) type of pasta. Philip Mulligan said they’re different from Asian style, but judging the visual impression from the video it seems not that far away 🤗
@@Silvia_Trich Interesting! Thanks for the education.
Thanks so much for turning me onto these noodles. I buy them all the time now
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I saw this video today and realized I had all the ingredients in my kitchen-not the exact brands you mention, but close enough. I used baby Bella mushrooms and whole sesame seeds (couldn’t crush them) and you what?! It’s awesome. So tasty! And I made it all in less than 10 minutes. THANK YOU 🌟🌟🌟🌟🌟
Wooo 🙌🏻🥳 That’s awesome
Thank you so much for posting your experience! I don't have a pestle and mortar, so I was worried that it wouldn't come out, but I'm gonna make them with the whole sesame seeds 😊
Looks good. Need to try this recipe.
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love Baby Bok Choy n mushrooms but I gotta find them noodles....a small piece of grilled salmon....perfect dinner
I just made it. I love it, it's delicious and quick and easy. Thank you
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noodles look wonderful
OMG! Gotta make this soon😱
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Simplistically wonderful….
This looks amazing! Gonna try it tonight using squash noodles 🥰
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Fabulous recipe! Thank you 😊 I will have to grind the sesame seeds because of my condition, hope it will not takes away from the result.
Yummo and easy to make, recommended 👌
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Greetings from southcentral Texas USA 🇺🇸, Nortb America, Western Hemisphere
Thank you!
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This dish looks extremely delicious and flavourful , will definitely give it a try . 😋😋😋
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Dish looks so delicious 🤤 I love noodles
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Just found and subscribed to your channel. Lured in with a particular recipe [combination of ingredients I had not thought to combine] stayed because of your excellent delivery. No excess chit chat about your kids or dog or whatever!! Clear cooking instructions but no crazy stuff....I just don't need to have peeling potatoes etc and then watch 'em do it!! I've been cooking since I was 7yrs old, I am now 62. Still love to see something I don't know very well delivered. P.S sesame oil smells better than channel No 5!!
So happy you are here and we are cooking together (agree with the sesame oil 😁)
made a variation of this with what I had (scallion leek, and udon noodles) and it was great.
your videos are exquisite.
That is very kind of you ☺️
Delicious 😋
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This looks good 👍
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Oh my! I’m so glad this video came across my feed. Making the lentil soup tonight, and hopefully the sesame tossed noodles tomorrow.
I hope my local Asian market has those beautiful ribbon noodles.
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This recipe looks amazing! I have mastered your chili oil and added fried sliced garlic to it which is delicious! The black vinegar adds a uniquely super umami depth of flavor. Can’t wait to use with this dish. Also, I use the noodles shown, which are THE best I have ever tasted! I’ve been buying on Amazon which are extremely expensive and most recently have found in Weee Asian Grocer online for 1/3 the cost.
Thanks so much for your show! I’ve learned so much. I find that if I have the main staples, I can cook just about anything!
Oh wow! That all sounds so delicious and happy to hear you are enjoying 🙌🏻
I saw two of your videos and I am completely hooked! I wanted to ask if possible to show links to where you can purchase those ingredients (the bottled) you have if at all possible. Thank you so much for your recipes and the way you present them!
🙌AWES😋ME! Thanx Will!! 🙌
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