Некоторые люди "безрукие", особенно мужчины😊, и такое видео для них очень полезно. Показаны все этапы приготовления еды. Так, что будьте снисходительны и терпимы. 😊
Thank you for showing all of the steps! Some people on here are rude and may not think. Ever thought maybe some young person who doesn’t have a parent might like to learn basics? We don’t have to be rude! A little kindness goes a long way! You never know the battles someone might be facing watching this video! Thank you for taking time to show everything! Great video!
It’s not being rude. It’s being correct. This channel is spreading ridiisinformation. Just to start from the very beginning, salt MUST go in the water only after boiling, not in cold water. And hre’s repeating this gross mistake on every video, again and again !!!!
Nobody wants to watch someone chop onions, garlic, peppers, all redundant and listen to music. Use your voice and have all of it done ahead of time. The majority of the world knows these basic steps.
I never put oil in the water when boiling pasta. The pasta will get coated with oil, and it will then not be able to absorb the sauce. I am Italian and learned that when I was a child. Your recipies are wonderful.
Задремала, выпила кофе, постирала, развесила белье, досмотрела - интересно, чем закончится)) Поняла - видео для начинающих. Для мастеров и торопыг - включите режим "монтаж")) Спасибо! А рецепт замечательный и выполнен очень эстетично!
OMG, our teenage daughter just made your first recipe for our family and it received rave reviews. She loves to try new recipes. Everyone takes turns cooking meals in our home. We are so appreciative of people like you who take the time to share your videos with everyone, especially the younger people who want to learn how to cook. This is an amazing meal, thank you.
"This recipe looks delicious! I tried something similar but with a twist on my channel. If you're into experimenting with new recipes, come visit my channel for more culinary inspiration! Happy cooking!
Воронеж, Россия) спасибо за рецепт❤ Люблю готовить что-то новое😊и это, правда, здорово, что мы можем общаться всем миром и понимать друг друга, уважать друг друга😊
I love the video, the chopping, the song, it’s very relaxing and strangely comforting listening to a nice song and watching someone cook. Great job! ❤ Kansas City, KS 🇺🇸 USA
@@ИринаНиколаева-н1ь Everyone does not know how. What if someone is young and learning. I have an autistic son who wants to cook and wouldn’t remember from one time to the next cooking that this video is perfect for.
I love the song as well. I also use olive oil in my pasta water and my spaghetti is a rave over here. I say cook the way you like. I love your style!!!
Hello! from Georgia, US. I needed a video exactly like this. My day has been long amd frustrating, and when I sat down amd warched this, I became relaxed,calm amd ut made the day beutiful again! Thank you for sharing! ❤
I've been making this for my kids for well over 20+ years. I actually thought I made it up. One day, I decided to try something new. They love it, so I've been making it ever since. I just call it something different. Wow! It's amazing that someone else knows this recipe. I place cheese all throughout and with each layer. It's so delicious.
I think it’s one of those recipes where everyone has their own version. I’m forever adding different things or taking stuff out. A change is as good as a rest, apparently. 😊
This was putting me in a relaxed state before i read any comments!!! I'm happy i'm not the only one reacting this way!!! I never really enjoyed cooking all that much, but I'm learning to enjoy it more as I get older!!!
Женщина, когда готовит и делает красоту в доме (обустраивает свое гнездо для себя и семьи), получает больше всего наслаждение, она питает свой мозг положительными чувствами, потому что занимается именно тем чем должна.
And yet you found the time to post a comment…. You docrealize that the length of the video is posted before you choose to watch. And, indeed you can fast forward. 🤷♀️🤔
Cooking is an art ! I learned a lot watching you and how to engage my mind to the cooking process. Most of all, I found myself being more patient while cooking my meals. Thanks so much for sharing your expertise. From Southern California, a big hug to you.
@@AdamFero-mr3kr hai ragione. La cucina è un 'arte. Ma non è senza frontiere. Quella italiana le frontiere le ha e sono invalicabili. Gli italiani sanno fare di un piatto povero una vera forma d'arte. Pochi ingredienti di altissima qualità dosati con equilibrio e sapienza. Non basta chiamarsi Michelangelo per poter affrescare la cappella Sistina. Bisogna chiamarsi Michelangelo Buonarroti. Questa signora , che Dio la perdoni, non può dire piatto italiano e fare il miracolo. Nessun piatto italiano viene offeso così da chi lo cucina. Anche la più piccola contadina saprebbe fare un miliardo di volte meglio di così. Se qualcuno vuole aggiungere l'avocado 🥑 ad un'aglio e olio faccia pure. Ma non dica mai che è un piatto italiano. Mettete nelle vostre tavole quello che vi pare. Non dobbiamo mangiarlo noi Italiani. Noi sappiamo cucinare e altrettanto bene sappiamo mangiare.
I think if this wasn’t 3.15 am here in California I would love to cook this recipe right now It just looks healthy and the colors look amazing Hmmmm tomorrows dinner I think thank you for sharing your talent
I love that you do all the steps so i can follow along without feeling anxious that i may not be doing something right. I like that I can learn to cook with you. Thank you. From the UK 🇬🇧
Для кого-то это, как медитация, спокойная музыка.. Кто хочет быстро включай на мах скорость в настройках и всё хорошо ❗Спасибо за труд, за рецепт приготовления 🤩🙏😇
My 3 yr old granddaughter made me watch this as she was going to sleep. I had to back up and pause as I wrote down every single step! Took me longer to watch lol. I have put oil in the water and not put it in. I don't see the difference. Lots of salt in the water! I watched this 5 days ago and I made it tonight and we love it. I made it in a 9 x 13 casserole dish. Thank you for sharing!
I appreciate all the time you put into this video, but I fell asleep, maybe a little too long. I'll probably try it. It looks delightful. Good luck on your channel
All those recipes are really nice.But my advice is that we add the salt in boiled water for cooking not as it's still cold because it's boiling faster and the pot always closed.But it's not need to cut all the vegetables one by one and cooking it.Sorry,it's very specific how we must cut it and cooking it in the pan.Everybody can understand that!Thank you any away,in my country Greece we use to cook this kind of dishes because of the fresh vegetables we have and the best of all the olive oil that we use for cooking avoiding butter and other vegetable oils.My love from Corfou island Greece!🇬🇷❤️👏👏
The song lured me to watch the whole video because the food looked tasty and the music and lyrics were nice. The song is 'No Bravado' by Sture Zetterberg. 😊
I was lured by the song to KEEP watching very late last night. I fell in love with it so i said i was going to scroll through to see if any one posted the name of the singer this morning, or ask if any one knew. I was lucky because you did post the information🤗🤗🤗💕 Thank you very much for the information.
Ah, lovely to see your comment from 🇿🇦 . We are American missionaries who lived in S Africa for 7 years. We miss Cape Town so much. Everything we own is still there, long story. 😭 Praying Jesus leads us back soon, one day. 🙏🏽
Most definitely I would love to see another. This was an awesome episode!!! Also, you don’t have to justify yourself to others. There may be some people who insist on telling you what you are doing “wrong,” but the most important thing is that you have fun! And if you do, that will come across and will draw others to your content. ❤
Then you need to write that this is a "Master class". Most users are interested in ideas, something new, and not just cooking pasta in real time. This is the age of creativity and speed. There are not 24 hours in a day, but 16, as scientists say.
Thanx for the steps...some people, like me have a child who didn't think learning to cook was important...until she had a family of her own and struggles with the simplest hins. Thank you for taking the time....by the way, my other two kids grew up to e exceptional cooks!
Both recipes look tasty! Here are two things I just learned about rice: 1) Cook rice like pasta in salted water. It takes about 5 minutes. Remove when almost soft. Drain and rinse with hot water. Fluffier! 2) The content of carbohydrates in rice (and potatoes) becomes lower when refrigerated for 12 hours and its nutritional content changes so that it’s good for the gut bacteria.
La paciencia es una virtud y para lograr un excelente resultado en la cocina es necesario tenerla muy buena receta gracias por compartir me acabo de suscribir saludos desde Acapulco Guerrero México
Yo no tengo paciencia… para nada… creo q no prepararé este plato… se ve riquísimo… pero como dices, hay que tener paciencia… y yo no la tengo.. me to todo en una olla, y ya… si requiere algo más, es para un día de fiesta , en que yo “me preparé” para usar los pasos necesarios para cocinar!😂😂😂
Never add oil to pasta water, it’s not necessary and in dishes with sauce, can make the sauce roll right off of the pasta. To keep pasta from sticking, watch and stir. It’s that simple. An Italian woman taught me that. Other than that, looks delicious.
I love this recipe! Can't wait to try it! I love how I'm able to see all the steps and your cutting is informative! Who says you're to old to learn anymore??!! I've learned alot by watching you cut the vegs. And I've been married 56 years and raised five kids! Thank you!!!😊😊
While I do not speak the language of many of these comments, I believe I get the point. It was really long to watch to see if I would want to prepare this dish, however if I had decided to make this, as a companion to cook with it was lovely relaxing chill video. So thank you very much.
I agree that all the slicing and dicing could’ve been dispensed but for someone who’s new to all this it’s a good idea to show all the steps! Can’t wait to try it!
Ive done a similar version of this, its just as good but I didn't add the yummy onions, garlic, and bell peppers. I added mushrooms sauteed, and made my own pasta sauce, poured over meat, mushrooms and noodles, mixed in grated mozzarella, and placed provolone cheese slices over it, placed it in the oven at 350 degrees for 20-30 minutes. PERFECTION! Just what one needs on a crisp fall day.😊
Ооо ,это выглядит вкусно 👍 Пока смотрела аж слюнки побежали 😅😊 Благо Дарю Вас, Добрый человек, что поделились рецептами 🤗 Всё очень легко ,просто и очень вкусноооо 😉😋 Обязательно буду делать 🥰 Уверена ,что моим детям это тоже понравится, мы любим готовить и они тоже с удовольствием будут готовить по Вашему рецепту. Я и сама люблю экспериментировать в еде 😉😊 Успехов Вам 🌹⚘🌹⚘🌹
If you try to put oil in the pasta water in Italy, you are libel to loose an arm ! It's not a matter of making someone happy. It's a basic rule of cooking pasta.
I feel that recipes can be adjusted to ones liking or whatever, we don't have to knock anyone down, you don't want to add oil, yes I've heard it both ways, do it and don't do it. Just don't if you were raised that way, just adjust with being so critical. Cooking is meant to be adjusted to ones preferences after trying it exactly as the recipe calls for, then the next time you can adjust it, too much salt, then use less and so on and so forth. The one thing I learned. I NEED a kitchen scale LOL. And that blender thingy, that looks cool.
Apparte quello della preparazione noi non usiamo cipolla, porri, è aglio tutto assieme non serve poi non è un piatto italiano non è neanche un ragù, io per fare quella roba che ha fatto avrei usato la salsiccia sbriciolata al posto del macinato e avrei messo solo cipolla😅 e poi non l’avrei mai fatto perché è un insulto per me 😂😂 l’asciate stare la cucina italiana se non sapete almeno le basi ALMENO…👏🏽👏🏽🇮🇹🍷
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Да это стиль сейчас такой. Это нам надо побыстрее, забот много, и готовим мы каждый день. А есть, кто готовит только в выходные, вот и наслаждается демонстраций как умеет готовить. А тут ещё мужчины писали, что для них такой показ как обучающее видео, готовят вместе с автором. В конце-концов, мы можем промотать на результат, если понравится, можно посмотреть подробнее. Или велкам к российским ютуберам . У нас там всё быстро😁
Disse td as pessoas se dedicando com receitas maravilhosas. Quieto calado não importa :está se dedicando uns minutos para nós ensinar....brigaduuuuuu ❤❤❤
Спасибо большое за рецепт, но самое главное, за то, что именно подробно, основательно всё показываете. Не обращайте внимание на тех, кто очень "великие хозяйки". Кому не нравится, не смотрите. Спасибо.
Рецепты хорошие,да! Но при чём здесь»великие хозяйки»?! Даже для начинающих,жесть 🤯,показывать как надо перемешивать в кастрюле воду с солью и р/маслом,нарезать и т.д.Ваше-Кому не нравится,не смотрите- вообще не уместно!
I made the first recipe tonight,it’s in the oven now… but instead of doing a Béchamel Sauce I made a Morné sauce same recipe only I added grated Parmesan cheese…UPDATER; IT WAS AMAZING!❤❤❤❤Thank you for the recipe…
Very soothing! I'm picturing myself reclining in my back yard on a lawn chair on a warm summer night with a light cool breeze and a cool drink, relaxing to the point of being lulled to sleep. 🥱
Hi ! 👋...yellow girl....nice to meet you...🤗...please 🙏 tell me the name of that song....sorry about my english ☺️....greetings from Ecuador 🇪🇨.....🌎......where are you??.....(( today : May 10 / 2024))💝💐💐💐💐💐💐
Both of these look amazing. From the USA and need to covert some of ingredients, I am a wing it cook, and for sure will be making both of these. The Rice looks tricky, but I am certain I can manage. Don't speed it up, I love the real time so I know how long it should take. God Bless you and Thank you. The Music was so soothing and relaxed me after a day of gardening.
Unless I missed something, I can get all of these veges in my local Walmart. No need to convert any of these ingredients. Also, the rice looks like it was overcooked to get the texture.
My mother in law taught me how to make perfect rice every time. 1 cup rice in pan, heat over fire then add 2 cups water. Stir and bring to boil. Cover, Place on super low flame for 20 minutes and that is it. If rice is watery just give it a little more time.
@@PatMcGuriman I forgot, use some oil or butter with the dry rice in the beginning. You can also add some thin spaghetti (broken up in 1 inch pieces to the rice at first.This is how one makes rice pilaf.
I used to put oil in the water with my pasta. Then I didn’t understand why I did it, lol. Now, to prevent sticky noodles, we melt 1-2 tablespoons of butter in it after it has been drained. I’m not Italian, but the butter keeps the noodles from sticking and adds a nice flavor
Στην Ελλάδα βάζουμε λάδι στο νερό!! όχι τόσο πολύ..1 κουταλιά της σούπας.. μόλις βράσουν ρίχνουμε 1 ποτήρι κρυο νερό. Αφού τα σουρώσουμε άλλοι ζεσταίνουν λίγο λάδι στη κατσαρόλα τα ρίχνουν μέσα κουνώντας την κατσαρόλα όχι ανακατεύοντας κι άλλοι βούτυρο φυτικό Μου αρέσουν πολύ οι συνταγές σου!!!
@@moniquesnyder4123That reduces the ability for sauce to coat the noodles. Besides true Italians do not put oil in the water to boil water. Only salt!!
I am so tired for seeing people complain about the speed. There are people that watch these that done know how to do these things and since there are no written instructions it's helpful to know the steps.
Arbeitsschritte könnte man bestimmt im Video verkürzen, denn es dauert alles viel zu lange. Aber trotzdem sind es gute Anregungen, welche Lust und Appetit machen, zum ausprobieren.
Большое спасибо за видео. Было очень приятно и медитативно наблюдать весь процесс готовки, даже захотелось встать рядом. Тем, кто хочет побыстрее узнать рецепт- существует процесс перемотки и ускорения видео
Все выглядит очень вкусно, спасибо. Но это видео можно было сократить до 5 минут....
Да , смотреть пришлось с перемоткой. Для чего был показан весь процесс до мельчайших подробностей?
Некоторые люди "безрукие", особенно мужчины😊, и такое видео для них очень полезно. Показаны все этапы приготовления еды. Так, что будьте снисходительны и терпимы. 😊
Спасибо, что показали как резать лук!!!
Thank you for showing all of the steps! Some people on here are rude and may not think. Ever thought maybe some young person who doesn’t have a parent might like to learn basics? We don’t have to be rude! A little kindness goes a long way! You never know the battles someone might be facing watching this video! Thank you for taking time to show everything! Great video!
Agreed 💯. I am a visual learner 😂❤️.
It’s not being rude. It’s being correct. This channel is spreading ridiisinformation. Just to start from the very beginning, salt MUST go in the water only after boiling, not in cold water. And hre’s repeating this gross mistake on every video, again and again !!!!
You're right. Thank you for Telling.
Not rude it's advice, it'll help to gain more viewers !
⚘️Well said!🥰 I appreciate the time and effort that goes into making these wonderful dishes. I'm learning while I relax.💙🕊
Не досмотрела!
Думаю вкусно, но это выше моих сил!
Только на 2 скорости можно смотреть.
Согласна, я тоже не досмотрела
Nobody wants to watch someone chop onions, garlic, peppers, all redundant and listen to music. Use your voice and have all of it done ahead of time. The majority of the world knows these basic steps.
Muito lento
Добавить звук убрать скорость… ой, наоборот😅
I never put oil in the water when boiling pasta. The pasta will get coated with oil, and it will then not be able to absorb the sauce. I am Italian and learned that when I was a child. Your recipies are wonderful.
I do it's tasty good,so when the pasta is done I wash the pasta in Cold water
I doubt true Italian put oil in the water.
Wasting time showing us how to chop vegetables
@@jacquelinebourque8041Be kind. Turn off if you don’t like or fast forward
Yup. I fell asleep. 😂@@jacquelinebourque8041
Досмотрела до конца. Спасибо автору, что не показали как мыли и чистили овощи, время духовом шкафу! Прямо огромное спасибо!
😂
😂👍🤝
Задремала, выпила кофе, постирала, развесила белье, досмотрела - интересно, чем закончится))
Поняла - видео для начинающих. Для мастеров и торопыг - включите режим "монтаж")) Спасибо!
А рецепт замечательный и выполнен очень эстетично!
Ужас ужасный!!!! 😫
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
OMG, our teenage daughter just made your first recipe for our family and it received rave reviews. She loves to try new recipes. Everyone takes turns cooking meals in our home. We are so appreciative of people like you who take the time to share your videos with everyone, especially the younger people who want to learn how to cook. This is an amazing meal, thank you.
Jajajaja no me gusta que te
Hola buenas noches como estas
Hoy no voy a trabajar a su
Очень все долго и нудно 👎👎👎 Зачем показывать дважды как режут и жарят лук 👎?
Не смогла досмотреть слишком долго 😜😪
"This recipe looks delicious! I tried something similar but with a twist on my channel. If you're into experimenting with new recipes, come visit my channel for more culinary inspiration! Happy cooking!
Воронеж, Россия) спасибо за рецепт❤ Люблю готовить что-то новое😊и это, правда, здорово, что мы можем общаться всем миром и понимать друг друга, уважать друг друга😊
А разве вы еще кого - то увпжаете, кроме себя?
@@СкорпіонНептунА разве кто-то спрашивал ваше мнение? Нет, конечно.
Разве макароны - по флотски --- это что то новое? Только перец добавил
Ну и сыром сверху посыпал. Очень новое!
@@СкорпіонНептун вы не в ту тему попали, мил человек без имени.
I love the video, the chopping, the song, it’s very relaxing and strangely comforting listening to a nice song and watching someone cook. Great job! ❤ Kansas City, KS 🇺🇸 USA
Вообще-то, все умеют нарезать лук кубиками, грибы пластинами, а морковь натереть на терке. Желательно поберечь время зрителей.
@@ИринаНиколаева-н1ь
Everyone does not know how. What if someone is young and learning. I have an autistic son who wants to cook and wouldn’t remember from one time to the next cooking that this video is perfect for.
@@ИринаНиколаева-н1ьSome people are just learning to cook or just enjoy the process.
Привет, Канзас из Сибири
I love the song as well. I also use olive oil in my pasta water and my spaghetti is a rave over here. I say cook the way you like. I love your style!!!
Can we stop 🛑 and appreciate the cute small cheese grater he had😊
I actually could use one of those. If I knew where to get it.
Es mejor usar un prensa ajos
.can one put all fruits in water an infuse them for nutritional cleansers of vital organs
The little garlic grater?😊
😂My hands are way too big for it however truly adorable
Hello! from Georgia, US. I needed a video exactly like this. My day has been long amd frustrating, and when I sat down amd warched this, I became relaxed,calm amd ut made the day beutiful again! Thank you for sharing! ❤
Big deal who cares
I kinda do. Enjoy your evening hon 🥰
@@franniebanani6532😂I guess you do, as you cared enough to post a comment. How kind of you! Have a wonderful weekend🙏🌹😉
@user-ct4ek5mq2c I agree … lol maybe it’s a GA, US thing😉😉
@@franniebanani6532 troll much? Grow up.
Привет! Я из России,Воронеж.
Спасибо за рецепт,обязательно приготовлю такое блюдо на ужин.
I've been making this for my kids for well over 20+ years. I actually thought I made it up. One day, I decided to try something new. They love it, so I've been making it ever since. I just call it something different. Wow! It's amazing that someone else knows this recipe. I place cheese all throughout and with each layer. It's so delicious.
Ŕ⁹
9⁸a😂4km0
I think it’s one of those recipes where everyone has their own version. I’m forever adding different things or taking stuff out.
A change is as good as a rest, apparently. 😊
Do you normally use leeks as well?
What type of meat do you use?
Смотрю из России,Москва.Рецепт очень аппетитный,обязательно приготовлю.Мира всем😊❤🕊
Про мир не треба йорничати
Me gustan mucho tus recetas, por favor hazlas más rápidas . El tiempo es oro😅
Saludos ud me podría decir en Español la crema de que es
@@isabelazuni8365 La crema es una Bechamel, Leche, harina y la cebolla con la que hizo el sofrito
Старо, как Мир😉
@@isabelazuni8365 mantequilla,poro,harina y leche luego lo trituró todo.
You can watch them on faster speed in the settings icon upper right of video.
Крутая идея - классная музыка и титры.. Мне идеально подходит)) Спасибо автору, очень нравится❤
Подмосковье)
Всем мира, любви❤
This was putting me in a relaxed state before i read any comments!!! I'm happy i'm not the only one reacting this way!!! I never really enjoyed cooking all that much, but I'm learning to enjoy it more as I get older!!!
Me, too!! #GenX
Женщина, когда готовит и делает красоту в доме (обустраивает свое гнездо для себя и семьи), получает больше всего наслаждение, она питает свой мозг положительными чувствами, потому что занимается именно тем чем должна.
Пока размешивали масло в воде, я поняла что моральных сил на просмотр не хватит. Удачи терпеливым👍
TOME VALERIANA.TE DARA MAIS PACIENCIA.
You can fast forward
And yet you found the time to post a comment….
You docrealize that the length of the video is posted before you choose to watch.
And, indeed you can fast forward. 🤷♀️🤔
А я досмотрела до помидоров, однако спать пойду.
поставила скорость х2.
Cooking is an art ! I learned a lot watching you and how to engage my mind to the cooking process. Most of all, I found myself being more patient while cooking my meals. Thanks so much for sharing your expertise. From Southern California, a big hug to you.
I always have music on in my kitchen, especially when cooking..my dog enjoys it too.
You're right 👍: cooking is an art ... without any geographic frontiers!
@@AdamFero-mr3kr hai ragione. La cucina è un 'arte. Ma non è senza frontiere. Quella italiana le frontiere le ha e sono invalicabili. Gli italiani sanno fare di un piatto povero una vera forma d'arte. Pochi ingredienti di altissima qualità dosati con equilibrio e sapienza. Non basta chiamarsi Michelangelo per poter affrescare la cappella Sistina. Bisogna chiamarsi Michelangelo Buonarroti. Questa signora , che Dio la perdoni, non può dire piatto italiano e fare il miracolo. Nessun piatto italiano viene offeso così da chi lo cucina. Anche la più piccola contadina saprebbe fare un miliardo di volte meglio di così. Se qualcuno vuole aggiungere l'avocado 🥑 ad un'aglio e olio faccia pure. Ma non dica mai che è un piatto italiano. Mettete nelle vostre tavole quello che vi pare. Non dobbiamo mangiarlo noi Italiani. Noi sappiamo cucinare e altrettanto bene sappiamo mangiare.
I think if this wasn’t 3.15 am here in California I would love to cook this recipe right now It just looks healthy and the colors look amazing Hmmmm tomorrows dinner I think thank you for sharing your talent
I watch these yummy shows late late. . What a yummy way to fall asleep. From Roger’s,Ar. Sure beats politics and the stress.
My husband and I are having dinner and wine...while watching this 😍 Its brilliant. Great music, great food, great company.
I find watching your videos from start to finish to finish to be quite calming, lol. Please don’t change a thing and thank you for sharing!
Not sure if I'm more blown away with the recipe itself or the views of this recipe.
I KNOW, right! It is amazing
Шедевр!) Смотришь как человек готовит, прекрасная музыка и классные комментарии. Просто отдыхаешь! И улыбаешься!)😊
Спасибо автору!❤
Хабаровск, Россия. Обожаю видео где люди что-то делают. И не важно, это дом, обед,или корзина под фрукты. Просто наслаждаюсь процессом.🥰😍
Me too!
It's very relaxing. I agree. Greetings from Michigan USA
Гиузиа, город Тбилиси.❤
Me as well!😊
Я тоже из Хабаровска, привет!!!
I love that you do all the steps so i can follow along without feeling anxious that i may not be doing something right. I like that I can learn to cook with you. Thank you. From the UK 🇬🇧
Процесс нарезки особенно интересен, думаю, многие почерпнули много нового
Мне понравилось, как воду надо перемешивать😂
@@геннадийянин-э2л😅😅😅
круче все процессы перемешивания на сковороде
@@геннадийянин-э2лЯ тоже залипла на этом процессе.
@@геннадийянин-э2л😂
Для кого-то это, как медитация, спокойная музыка.. Кто хочет быстро включай на мах скорость в настройках и всё хорошо ❗Спасибо за труд, за рецепт приготовления 🤩🙏😇
My 3 yr old granddaughter made me watch this as she was going to sleep. I had to back up and pause as I wrote down every single step! Took me longer to watch lol. I have put oil in the water and not put it in. I don't see the difference. Lots of salt in the water! I watched this 5 days ago and I made it tonight and we love it. I made it in a 9 x 13 casserole dish. Thank you for sharing!
Too slow!
The sauce coats the pasta better if you DON'T put oil in the cooking water.
@@pageribe2399 Yes! I never put oil in the water.
I appreciate all the time you put into this video, but I fell asleep, maybe a little too long. I'll probably try it. It looks delightful. Good luck on your channel
All those recipes are really nice.But my advice is that we add the salt in boiled water for cooking not as it's still cold because it's boiling faster and the pot always closed.But it's not need to cut all the vegetables one by one and cooking it.Sorry,it's very specific how we must cut it and cooking it in the pan.Everybody can understand that!Thank you any away,in my country Greece we use to cook this kind of dishes because of the fresh vegetables we have and the best of all the olive oil that we use for cooking avoiding butter and other vegetable oils.My love from Corfou island Greece!🇬🇷❤️👏👏
The song lured me to watch the whole video because the food looked tasty and the music and lyrics were nice. The song is 'No Bravado' by Sture Zetterberg. 😊
Gracias 🫂 por exponer el nombre de la canción
I was lured by the song to KEEP watching very late last night. I fell in love with it so i said i was going to scroll through to see if any one posted the name of the singer this morning, or ask if any one knew. I was lucky because you did post the information🤗🤗🤗💕 Thank you very much for the information.
Usaría papas y la salsa blanca sin el puerro. Bueno, soy de modificar TODAS las recetas a mí gusto ❤
@@silviaandersen519 jajaja jajaja 😂 creo que todas lo hacemos. Las modificamos. 🌺☺️
Same here!
Greetings from Cape Town South Africa 🇿🇦 thank you for the delicious recipe.. stay blessed and beautiful in Christ xx ❤️ 🙏
Too much time on demo
I 🇿🇦 will also try the pasta dish.Looks easy and tasty.
alisonvandermerwe3102-yes, everything in Christ! ✝️
Ah, lovely to see your comment from 🇿🇦 . We are American missionaries who lived in S Africa for 7 years. We miss Cape Town so much. Everything we own is still there, long story. 😭 Praying Jesus leads us back soon, one day. 🙏🏽
May god guide you to islam
Most definitely I would love to see another. This was an awesome episode!!! Also, you don’t have to justify yourself to others. There may be some people who insist on telling you what you are doing “wrong,” but the most important thing is that you have fun! And if you do, that will come across and will draw others to your content. ❤
Then you need to write that this is a "Master class". Most users are interested in ideas, something new, and not just cooking pasta in real time. This is the age of creativity and speed. There are not 24 hours in a day, but 16, as scientists say.
Спасибо за рецепт
Я чуть-чуть по другому делаю
Вместо лука порея и молока, беру шампиньоны и сливки
Теперь буду пробовать с луком и молоком 😊
Чеснок итальянцы так не добавляют
С шампиньонами и сливками намного вкуснее.
日本の大阪で見ています
母の側で料理を見ている感じです とろとろのあんばいが判るし好きですよ この動画❤
ありがとうございます😊💕✨
Thanx for the steps...some people, like me have a child who didn't think learning to cook was important...until she had a family of her own and struggles with the simplest hins. Thank you for taking the time....by the way, my other two kids grew up to e exceptional cooks!
الحكمة كلها في التفاصيل تفيد المبتدئين. أنا تطلعت إلى صفحتك حديثا وجربت وصفتين ونجحت فيهما ١٠٠% وشكرا
Amo a forma como você cozinha. Sinto uma calma e trás uma paz😊
Sou do Brasil 🇧🇷
How are you 🎉❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Everyone is their own chef. If you see something you wouldn’t do, when you make it don’t do it. This looks good! das sah köstlich aus. Lecker lecker 😋
I can’t agree with it more
Well said 😊
Both recipes look tasty!
Here are two things I just learned about rice: 1) Cook rice like pasta in salted water. It takes about 5 minutes. Remove when almost soft. Drain and rinse with hot water. Fluffier! 2) The content of carbohydrates in rice (and potatoes) becomes lower when refrigerated for 12 hours and its nutritional content changes so that it’s good for the gut bacteria.
Exactly like pasta! ❤
I’m from Yemen ✋🏻🇾🇪
את עושה דברים נפלאים אבל אפשר לקצר מעט את התהליך,❤
🤧🤧🤧🤧🤧
Hello all! I'm watching from Pittsboro, NC 🌎✌️🥰
Нельзя побыстрее всё делать! Что мешать воду, или лук столько времени? Никакого терпения не хватает!
Просто увеличьте скорость самого видио.
Tout est trop long Paris
La paciencia es una virtud y para lograr un excelente resultado en la cocina es necesario tenerla muy buena receta gracias por compartir me acabo de suscribir saludos desde Acapulco Guerrero México
❤❤❤
Los comentarios vienen de gente DE LO INSTANTANEO 🤦♀️🤦♀️😂😂😂😂😂😂
Yo no tengo paciencia… para nada… creo q no prepararé este plato… se ve riquísimo… pero como dices, hay que tener paciencia… y yo no la tengo.. me to todo en una olla, y ya… si requiere algo más, es para un día de fiesta , en que yo “me preparé” para usar los pasos necesarios para cocinar!😂😂😂
Columbia South Carolina. East Coast USA🇺🇸
Hey y'all 🙋
Hey Columbia in the house!
Hey Tammy from tiny hiney
❤❤❤
Привет из России. Город Воронеж ❤
formerly of Columbia USC GRAD!!
Приятно как хорошо продуманый музыкальный фон, с удовольствием досмотрела до конца. Благодарю.
Never add oil to pasta water, it’s not necessary and in dishes with sauce, can make the sauce roll right off of the pasta. To keep pasta from sticking, watch and stir. It’s that simple. An Italian woman taught me that. Other than that, looks delicious.
youtube.com/@Sheenakakitchen?si=CQe2V3GQ6xEX3ja6
Es lo que comenté. Ningún italiano genuino enseña eso. 😅
😅
Stayed in Italy, never never add oil to pasta, how's your sauce going to stick will slide right off. This is not the right way.
Why you don't choper the things you want to yous before you start the video??
Looks delicious! Love the music and the presentation too….. thanks!
I loved the little grater. So cute. Loving the recipe and the music.😊😊😊
This looks soooo damn good! I’d definitely layer the shredded cheese twice in each dish, but YUM!
I love this recipe! Can't wait to try it! I love how I'm able to see all the steps and your cutting is informative! Who says you're to old to learn anymore??!! I've learned alot by watching you cut the vegs. And I've been married 56 years and raised five kids! Thank you!!!😊😊
From EGYPT..thank ,s for the recipe..❤❤really I was reading your comments translated by Google while watching the recipe❤❤❤
While I do not speak the language of many of these comments, I believe I get the point. It was really long to watch to see if I would want to prepare this dish, however if I had decided to make this, as a companion to cook with it was lovely relaxing chill video. So thank you very much.
Vdd sou brasileira amo massas ❤ disse tudo 😊
Please shorten the cutting n mixing
日本人です。🇯🇵
海外の料理でも長ネギがでてきてびっくりしました！とても美味しそうなのでこれを見て作ってみたいと思います😊
We call this recipe Pasta Alafurno . It reminds me my childhood my mum cook it once in a while. From Ethiopia much Love !!!!!!!!!
Ah ecco! Non è italiano questo piatto!!!😂
Al forno….!
"Al forno" simply means oven baked.
😊que delicia de receta !!
Desde Colombia Mil
Gracias
I enjoyed the music you choose for this video. It is relaxing and watching you cook is meditative. 💜💜💜
Ignore the nasty comments, looks delicious I am going to try it thanks for the recipe!
Me too 😊
I haven't seen a nasty comment.
💯💯💯🙌✨️
I agree that all the slicing and dicing could’ve been dispensed but for someone who’s new to all this it’s a good idea to show all the steps! Can’t wait to try it!
I'm going to fix this dish. Always looking for different meal ideas .
USA San Diego CA 👍😊
Ive done a similar version of this, its just as good but I didn't add the yummy onions, garlic, and bell peppers. I added mushrooms sauteed, and made my own pasta sauce, poured over meat, mushrooms and noodles, mixed in grated mozzarella, and placed provolone cheese slices over it, placed it in the oven at 350 degrees for 20-30 minutes. PERFECTION! Just what one needs on a crisp fall day.😊
That sounds so yummy!
I must say this is the first totally mesmerizing, relaxing food video I have ever seen!
Oh my gosh! I was saying the same thing. I didn't plan to really watch, got a busy day ahead, but got sucked in by the vibe lol
I watched it in a med waiting room. Regulated my BP after rushing to the appt
WOW!!! It looks really good and I know that it probably tasted even better I don't even like onions but I think that I would definitely try this . ❤
I cooked my Saturday supper and put it in the fridge . I’ll bake it tonight for our meal.
Прагматичная, однако 😊
Ооо ,это выглядит вкусно 👍
Пока смотрела аж слюнки побежали 😅😊
Благо Дарю Вас, Добрый человек, что поделились рецептами 🤗
Всё очень легко ,просто и очень вкусноооо 😉😋
Обязательно буду делать
🥰
Уверена ,что моим детям это тоже понравится, мы любим готовить и они тоже с удовольствием будут готовить по Вашему рецепту.
Я и сама люблю экспериментировать в еде 😉😊
Успехов Вам 🌹⚘🌹⚘🌹
That look like one of the best macaroni and cheese I ever seen I am definitely going to try that thanks for sharing just saying.❤❤
I don't recall there being cheese in the macaroni sauce. But I would definitely add, along with a bit of salt and black pepper to taste.
I love watching you cook. From Daytona Beach Florida in USA😊
Why is it so relaxing watching this person chop veggies?
I’m watching him cut vegetables after a tough week at work and it’s so therapeutic , I’m ready for the weekend 😆
Might have something to do with the soothing music 🤦🏼♀️🤷🏼♀️
This is a great recipe and perfect example box exactly how to prepare it and what is the music? It's really relaxing
Because they are doing the chopping, and not you? 😂
Same😂😂
One thing I learn in life is that you can’t make everyone happy ..🤦🏻♀️🙏thank you for sharing your recipes
True! I also put oil on boiling water too. Still each to its own way of cooking and let's just respect that
If you try to put oil in the pasta water in Italy, you are libel to loose an arm ! It's not a matter of making someone happy. It's a basic rule of cooking pasta.
@@fposmith exactement, pas d'huile dans l'eau l'huile ne se mélange pas ,elle reste sur les pâtes qui n'absorberont pas les sauces
@@fposmith Then maybe you should just do it your way and move on. Kindness is easy. Just pass on.
I feel that recipes can be adjusted to ones liking or whatever, we don't have to knock anyone down, you don't want to add oil, yes I've heard it both ways, do it and don't do it. Just don't if you were raised that way, just adjust with being so critical. Cooking is meant to be adjusted to ones preferences after trying it exactly as the recipe calls for, then the next time you can adjust it, too much salt, then use less and so on and so forth. The one thing I learned. I NEED a kitchen scale LOL. And that blender thingy, that looks cool.
Согласна с предыдущими комментариями, автор забыл добавить как покупал продукты, и приготовление запеканки заняло бы всего пару тройку часов.
Apparte quello della preparazione noi non usiamo cipolla, porri, è aglio tutto assieme non serve poi non è un piatto italiano non è neanche un ragù, io per fare quella roba che ha fatto avrei usato la salsiccia sbriciolata al posto del macinato e avrei messo solo cipolla😅 e poi non l’avrei mai fatto perché è un insulto per me 😂😂 l’asciate stare la cucina italiana se non sapete almeno le basi ALMENO…👏🏽👏🏽🇮🇹🍷
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Eu acelero o vídeo e tudo bem.
Change to cups and tsp. 18:35
Farinha de trigo para engrossar
❤ Вы так гармонично готовите, спасибо!
С ума можно сойти , пока смотришь как надо резать лук, потом как его жарить , ну такая тягомотина ! Ешьте вы сами ваши вкусняшки !!!
حقيقه فعلا وكتبنا مرارا وتكرارا وهى مصممه على على فعلتها ملل ثم ملل
Ещё бы над кастрюлей дышали, пока закипает вода 😂
Согласна
Не смогла досмотреть до конца. Тягомотина.
Да это стиль сейчас такой. Это нам надо побыстрее, забот много, и готовим мы каждый день. А есть, кто готовит только в выходные, вот и наслаждается демонстраций как умеет готовить. А тут ещё мужчины писали, что для них такой показ как обучающее видео, готовят вместе с автором. В конце-концов, мы можем промотать на результат, если понравится, можно посмотреть подробнее. Или велкам к российским ютуберам . У нас там всё быстро😁
I’ve been making this recipe with ground pork/ sausage for awhile and still love it so much! Looks great! ❤
I think I might like pork also.
So it's macaroni and cheese. Italian style.... Looks great!!!
I look at this as Mexi/ Italian macaroni and cheese.
Nn è stile italiano… in Italia ste cose nn le facciamo
Thanks for that. Hate macaroni cheese so turned off.
Il problema nn è che siano spenti o accesi belli o brutti… il problema è che nn sono italiani. In Italia nn esistono!
@@ilkiccoinfatti. Questa NON è cucina italiana!!!
Спасибо за превосходный рецепт!❤
А само приготовление- просто песня в великолепном исполнении!
Ich liebe das Rezept, die Ästhetik und die Musik in deinem Video. Sehr genießbar! Vielen Dank.
This plate from Egypt ..I m Egyptian. You are good chef
انا من مصر قصدك المكرونه بالبشاميل ؟
Thanks for informing us. Because actually I was a bit confused... they call it "italian" style, but this is not an Italian recipe for sure.
Sou brasileira,mas moro na Austrália, vou fazer esse prato aqui, tenho certeza que será aprovado por todos, gratidão!🥰
Disse td as pessoas se dedicando com receitas maravilhosas. Quieto calado não importa :está se dedicando uns minutos para nós ensinar....brigaduuuuuu ❤❤❤
Que delicia de recetas y muy bien explicadas,felicitaciones!
А второй серии не будет? Просто Санта Барбара какая то. Наверно, очень вкусно. Но до конца не стала смотреть. Сколько времени можно все это тянуть?
😂
😂😂😂
Согласна с вами. До конца досмотреть не возможно!
28 toooo long minutes from OUR lives. But you can skip near the end. It's not worth wasting your life's time for this.
Yeeees! The young and the restless😭🤣🤣🤣🤣
Looks delicious 😋 USA 🇺🇸 Indiana
Amazing
👍🏿👍🏿👍🏿👍🏿
Спасибо большое за рецепт, но самое главное, за то, что именно подробно, основательно всё показываете. Не обращайте внимание на тех, кто очень "великие хозяйки". Кому не нравится, не смотрите. Спасибо.
Согласна с вами, любимый рецепт моей молодости!
Рецепты хорошие,да! Но при чём здесь»великие хозяйки»?! Даже для начинающих,жесть 🤯,показывать как надо перемешивать в кастрюле воду с солью и р/маслом,нарезать и т.д.Ваше-Кому не нравится,не смотрите- вообще не уместно!
Красота👍👍🍽Не сложно вкусно и красиво) Отдельное спасибо за музыку✨🌿☕
Shame this Lady ❤️ is only helping us. With a. Delicious noodle recipe. Thank you Lady ❤️
É o "prazer gastronômico" e só quem tem essa "paixão" curte cada passo dessa receita!! 😍
I made the first recipe tonight,it’s in the oven now… but instead of doing a Béchamel Sauce I made a Morné sauce same recipe only I added grated Parmesan cheese…UPDATER; IT WAS AMAZING!❤❤❤❤Thank you for the recipe…
The song is so soothing......picture sitting overlooking the ocean, sipping a pina colada. Ahhhhh 👍👍👍👍
Very soothing! I'm picturing myself reclining in my back yard on a lawn chair on a warm summer night with a light cool breeze and a cool drink, relaxing to the point of being lulled to sleep. 🥱
Got me some Kenny Chesney for that! 😂
Name etc?
Hi ! 👋...yellow girl....nice to meet you...🤗...please 🙏 tell me the name of that song....sorry about my english ☺️....greetings from Ecuador 🇪🇨.....🌎......where are you??.....(( today : May 10 / 2024))💝💐💐💐💐💐💐
Both of these look amazing. From the USA and need to covert some of ingredients, I am a wing it cook, and for sure will be making both of these. The Rice looks tricky, but I am certain I can manage. Don't speed it up, I love the real time so I know how long it should take. God Bless you and Thank you. The Music was so soothing and relaxed me after a day of gardening.
Unless I missed something, I can get all of these veges in my local Walmart. No need to convert any of these ingredients. Also, the rice looks like it was overcooked to get the texture.
😂❤😊
My mother in law taught me how to make perfect rice every time. 1 cup rice in pan, heat over fire then add 2 cups water. Stir and bring to boil. Cover, Place on super low flame for 20 minutes and that is it. If rice is watery just give it a little more time.
@@jbharco40 So I always do on stove top that way but never over a fire but will try. Thank you.
@@PatMcGuriman I forgot, use some oil or butter with the dry rice in the beginning. You can also add some thin spaghetti (broken up in 1 inch pieces to the rice at first.This is how one makes rice pilaf.
Sou do Brasil. Interior do estado da Bahia, Jacobina.
Amei as receitas e vou colocá-las em prática. São de dar água na boca.
👏👏❤️😋
I've made this today and it was really amazing, my mom and son loved it! Thank you so much❤❤
I used to put oil in the water with my pasta. Then I didn’t understand why I did it, lol. Now, to prevent sticky noodles, we melt 1-2 tablespoons of butter in it after it has been drained. I’m not Italian, but the butter keeps the noodles from sticking and adds a nice flavor
I do that too
Στην Ελλάδα βάζουμε λάδι στο νερό!! όχι τόσο πολύ..1 κουταλιά της σούπας.. μόλις βράσουν ρίχνουμε 1 ποτήρι κρυο νερό. Αφού τα σουρώσουμε άλλοι ζεσταίνουν λίγο λάδι στη κατσαρόλα τα ρίχνουν μέσα κουνώντας την κατσαρόλα όχι ανακατεύοντας κι άλλοι βούτυρο φυτικό
Μου αρέσουν πολύ οι συνταγές σου!!!
Just rinse noodles under cold water after boiling them
@@moniquesnyder4123That reduces the ability for sauce to coat the noodles. Besides true Italians do not put oil in the water to boil water. Only salt!!
I saw an episode of the Sopranos where they put a big chunk of butter to make the sauce stick to it. I tried it and have been doing it ever since.
This was so refreshing. Calming. I can smell this while it's being prepared, even. It looks lovely and delicious.
Hi friend from Ohio State USA. This one is a keeper. TY for sharing it
Hi 'Ohio'-- From "Michigan'-- Your Northern Neighbor"!! ❤🍒❤
Hey I'm in Ohio to
Unlike other pasta recipes, this has so much of veges. Perfect for a well balanced meal. 😊
Vivo en Málaga-España, Gracias por tu receta,Soy de Venezuela
Пока приготовят, через сутки покушаешь😮😮😅😅
Как воду мешать, мы ещё не видели 😂😂😂😂😂
Очень долгое видео, не надо показывать полностью как все помидоры и лук резать, мешать по несколько минут и т.д. Сделайте видео побыстрее.
Хорошее блюдо оно в копеечку влетает .
Задолбали
Хочется хороший рецепт увидеть, но тягомотину вообще не хочется смотреть! Испания
Looks mouth watering, love the video but would like them to be speeded up not so much chopping 😮
Нельзя так издеваться над людьми,это ужас и хочется выругнуться за вашу медлительность,большой вам минус😢
Тягомотина,больше не смотрю,приятного аппетита вам самой
I am so tired for seeing people complain about the speed. There are people that watch these that done know how to do these things and since there are no written instructions it's helpful to know the steps.
Arbeitsschritte könnte man bestimmt im Video verkürzen, denn es dauert alles viel zu lange. Aber trotzdem sind es gute Anregungen, welche Lust und Appetit machen, zum ausprobieren.
I agree. Your recipes are very good, but you should speed up the process with the chopping. Good luck to you 😊
No soy de comer carne, pero me animaré a preparar esta receta, se ve espectacular. Saludos desde Venezuela ❤
Me from Mangalore, India.
Thanks for sharing the yummy recipe...must try..be blessed ❤
Desde Colombia gracias por tus recetas bendiciones ❤
Большое спасибо за видео. Было очень приятно и медитативно наблюдать весь процесс готовки, даже захотелось встать рядом. Тем, кто хочет побыстрее узнать рецепт- существует процесс перемотки и ускорения видео
Здравствуйте. Россия, Владивосток❤. Очень любопытный и интересный рецепт. Обязательно воспользуюсь 👍! Спасибо❤❤❤❤❤