Who needs Masterclass when you have Chef Derek S. to teach us how to make these delicious meals to feed our families and friends so great full thank you
Derek, I love this recipe and the marquee narration makes me laugh out loud. I'm going to make this tomorrow after soaking the beans - which will be a first for me. I soooo appreciate you and the straightforward cooking education. You make cooking simple and I love the fact that you don't have 100 different tools, machines, etc. just sharp knives, cast iron or stainless steel pans, and awesome clean up habits. Thank you so much for always being there just when I need the next recipe. Namaste 🙏😇🕊 and big hugs to Frankie 🤗🎄
Had friends over yesterday and served tacos with a lentil filling and pumpkin, both from your other videos; everyone loved it and asked for the recipes. Next time I will be serving this wonderful soup, it looks absolutely delicious. Thank you for your recipes, your spirit, your calmness. Greetings from Berlin, and all the best for you.
I am hooked!! I literally catch myself droooling over ALL your videos! Plant-based cooking with layers of flavors has renewed my passion for cooking. So deeply grateful:)))
Laughing and learning about plant based cooking helps me fight the winter/holiday blues. Thanks for the videos. Also thanks Conan O'Brien. I'm imagining him in your kitchen just feeding Frankie literally everything!! 😂
If Derek says serve with toppings, I make the toppings! Beans on soak already! Love having meals covered for a couple days with leftovers! Ms. America always brings a smile! Thank you, beautiful soul fir bringing me along again today!
Your videos are wonderful and your recipes delicious. I’ve eaten kindly since 1993 and raised five kids to eat this way, but I learn from you on every video!
Do you have any channels or anywhere to find kids plant based meals/ snacks? I'm trying to get my Mom to feed my nephew and niece healthier stuff. Milk and cookies and if it's not that it's bologna Mac and cheese chicken strips etc
Last week I decided to get my act together and start cooking beans from scratch so I now have a larder full of dried beans. I’m going to try this recipe tomorrow(after soaking the beans overnight obviously!). I’m sure it will be delicious and seeing as soup is my all time favourite meal, how could it be otherwise?! I loved how you whizzed up the celery, onion and carrot that you’d used to cook the beans and added them to the soup. Thank you Derek. A 😘for beautiful Frankie as always.💜
Hello Sir, Just got some beans soaking , azuki beans, black eye peas and some mung beans also . That soup looked so delicious , will make it tomorrow and freeze some ! Thank you for being you and please give Mrs Frankie a kiss on the nose, a belly rub and a treat from me . Have a wonderful evening .
You are soooo right about every advantage to making dried beans. Also, re: making dried beans - once I got the process down, they're super easy, and they practically make themselves. I feed 3 adults and I make 2lbs of pinto beans per week, and eat beans in pretty much everything I make for lunch/dinner every day of the week. Salads. Soups. With eggs. Vegan nachos.
I love using dry beans. I've tried cooking them in my instapot. It worked great!!!!! I also love to cook and learn something new almost every day. We're using less and less meat.
You're a blessing. I've been struggling with my mental health due to loss, responsibilities, and a challenging 46-year relationship. Healthy food helps me as well as the story of your life.
Thank you for sharing this fabulous scratch soup recipe, Derek! Soup is always so hardy and comforting IMP. I made your spicy vegan sausage recipe yesterday using extra firm tofu. Then used it for a pizza I made. I shared the pizza with my brother and sister-in-law. They absolutely loved it! My sister asked for your vegan sausage recipe. It's so versatile, vegan lasagna, spaghetti, pizza, so many ways to use it. It's healthy and very inexpensive. I hope you and sweet Frankie have a wonderful week! Take care.🙏🌱💚
I love Frankies’s comments ❤ And the recipe. This is best cooking ever. Beans are one of the best things in the world, I’ve never cooked them like this, but will definitely try this recipe. Thank you ❤
Hi Derek and Frankie❤❤❤. The next few days will be drizzling in Cape Town, so this soup will be perfect, plus, all the toppings and a dash of fresh chilli. Mmmmm I think I'll make a vegan stromboli to dip in this delish soup. Love all of Frankie's comments, I just wish she could talk. Thank you for your videos I just love the speedboat blender❤❤❤ don't know why but I do. Take care Gale x
Frankie's commentary always makes me chuckle. She's so sassy 😂 Thank you for your videos. I've been watching for several years now, and I always keep your techniques in my mind while I'm cooking! Sometimes I feel like a real chef 👩🏻🍳
We’ve been making the trumpet mushroom chicken noodle recipe of yours and now we look forward to this one! Absolutely love how much flavor you appear to pack into this soup. Cant wait! Thanks for another banger, D!
Another great recipe along with some fantastic tips. Blending the carrots, celery and onion used to cook the beans and adding it to the soup as a thickener is genius! Would love to see a legume masterclass. Many thanks.
I buy rice and beans in bulk. It takes me about a year to get through twenty pounds of rice. I like to add one or two whole habanero peppers to my soups and stews. I just cut the top off and throw it in the pot.
This looks so yummy! We love cannellini beans! I make a batch weekly, so I'll add this to my rotation of ways to eat them, of which I have many! They're such a versatile food. We just finished a cannellini bean sandwich for lunch, which is a favorite of ours. As I was eating it, I actually thought of you, Derek, and wondered if you ever posted a video on beans. No sooner did I clean up from lunch, and this video popped up! Great minds. Hope you & beautiful Frankie enjoy the rest of your day. ❤
@@merryworld4776 I lightly toast a Cuban roll or any oblong type roll (they hold the beans better), then reheat a scoop of the beans I've previously prepared (with some of the broth because I like it). After it's heated nicely, remove from heat, stir in a bit of olive oil and some vegan Parm (I use Follow Your Heart brand) to make a little sauce, then spoon this into your toasted roll. I also use vegan mayo on the roll and some homemade roasted pepper strips sometimes, but even without those, we love this very basic sandwich. I could eat it everyday. Hope you like it too! ❤️
Nice! I'm making white bean kale soup today, raining here all day, so it's soup weather (and all the garden has right now is Kale). I make batches of beans & freeze portions so I always have some on hand. I soak for two days too, makes beans more digestible. I'll try to garnish my soup as well but it won't be as lovely as yours. Enjoy!
Man, Derek.. it's so beautiful to watch your videos. we are vegan for quite a time. Iove cooking and taking care that my dog and my wife and friends love my meals. I you and your videos always make us feel home, calm and happy. Thank you for that. you, Frankie and your meals are so wholesome and such a bright Happy light in this Grey world. we do Not know you personally but It feels like we do. we wish you all the best. even if you decide one day to stop with UA-cam we all will understand and wish you all the best. Thanks for your great recipes. so many chefs and channels insist they have easy normal day life recipes. but often I got disappointed as it is more complexe and high skill based and expensive than i hope. but your recipes ar so clean , clear , cool .. "simple", yummy and awesome for us normal people out there. Thanks a lot for your time. appreciated. warm regards from Germany. Our vegan old Dog: Aki ...says Hi to Frankie. 😊
Oooh!! This looks SO good... I learned something new too ! I'd never pureed the stewing veggies and added them back into the soup like you did. Fantastic technique. One day, I hope you'll do an instant pot recipe for my "dump and go" recipe wish list 😊 Loving Frankie's comments, adorable 🥰💜🐾 Thank you for the great recipes 🙏
After years of using a small chopping board, I finally got a big one and I’m going strong on my vegan journey.you were the inspiration(and a health scare😬) thank you. Hope you relocating is going great.
Hey Derek, I recently discovered your channel and I wanted to say THANK YOU. I've been vegan 8 years, and I'm quite competent in my cooking at this point. I used to love watching vegan youtubers but felt really burnt out the past few years as I found all the content and recipes pretty similar and I wasn't really learning anymore (still incredible creators! I just wasn't feeling it anymore) This channel is like a breath of fresh air. Great cooking tips, original recipes that I can alter easily, and a super quirky (in a great way) editing style that keeps me engaged and laughing. Plus look at that POOCH!! So so cute. Thanks, from a new fan
Who needs Masterclass when you have Chef Derek S. to teach us how to make these delicious meals to feed our families and friends so great full thank you
Derek, I love this recipe and the marquee narration makes me laugh out loud. I'm going to make this tomorrow after soaking the beans - which will be a first for me. I soooo appreciate you and the straightforward cooking education. You make cooking simple and I love the fact that you don't have 100 different tools, machines, etc. just sharp knives, cast iron or stainless steel pans, and awesome clean up habits. Thank you so much for always being there just when I need the next recipe. Namaste 🙏😇🕊 and big hugs to Frankie 🤗🎄
Had friends over yesterday and served tacos with a lentil filling and pumpkin, both from your other videos; everyone loved it and asked for the recipes. Next time I will be serving this wonderful soup, it looks absolutely delicious. Thank you for your recipes, your spirit, your calmness. Greetings from Berlin, and all the best for you.
Appreciate it and you.
I literally could watch you cook and showcase Frankie all day long. Love your videos.
I will soak the bean tonight. There will be soup tomorrow. You are such a blessing. Thank you.
Same here!
A lot of caring warmth exudes from this delightful show. Thank you Derek and Frankie aka Miss America.
I am hooked!! I literally catch myself droooling over ALL your videos! Plant-based cooking with layers of flavors has renewed my passion for cooking. So deeply grateful:)))
Laughing and learning about plant based cooking helps me fight the winter/holiday blues. Thanks for the videos. Also thanks Conan O'Brien. I'm imagining him in your kitchen just feeding Frankie literally everything!! 😂
So full of goodness, just like you Derek and Miss America , she cracks me up with her sassy talk, love her ❤️ xxx
L8ve the new look...and your clean as you go.
Oh ya and the soup.
If Derek says serve with toppings, I make the toppings! Beans on soak already! Love having meals covered for a couple days with leftovers! Ms. America always brings a smile! Thank you, beautiful soul fir bringing me along again today!
Frankie’s side eye comments bring me such joy! Recipes are fabulous as well. Thank you
Frankie being extra frank today!
Ms. America aka Frankie is as lovely & supportive as always! 🐾♥️
Yay! Can always use more soup recipes. And more Miss Frankie 😊
You just have to look at that bowl of soup and KNOW it's delicious, comforting and nutritious! 👍 Your Italian nonna would approve 😊
Your videos are wonderful and your recipes delicious. I’ve eaten kindly since 1993 and raised five kids to eat this way, but I learn from you on every video!
Do you have any channels or anywhere to find kids plant based meals/ snacks? I'm trying to get my Mom to feed my nephew and niece healthier stuff. Milk and cookies and if it's not that it's bologna Mac and cheese chicken strips etc
This lady has a young son who loves what she makes! Lovely scenic videos too.
youtube.com/@recetasdegri?si=9yHgJempQNL3nq1A@@teegee289
Wow, that looks so good… I am trying to eat more plant-based meals and your posts are most appreciated !
Last week I decided to get my act together and start cooking beans from scratch so I now have a larder full of dried beans. I’m going to try this recipe tomorrow(after soaking the beans overnight obviously!). I’m sure it will be delicious and seeing as soup is my all time favourite meal, how could it be otherwise?! I loved how you whizzed up the celery, onion and carrot that you’d used to cook the beans and added them to the soup. Thank you Derek. A 😘for beautiful Frankie as always.💜
Ms. America and Derek❤
I live in Vermont and definitely appreciate your soups 🍲 ❤
I’ll be alone with my dog for Christmas so I think I’m going to make this soup. Mille grazie.
I'll be alone too and I will definitely be eating a meal by one of Derek's recipes. I'll be thinking about y'all out there ❤
@ ❤️
I will as well, my copilot passed away one month ago. I love anything that Miss America, a.k.a. Frankie has to say. Bob’s your uncle.😂😂😂😂
Mmmmh, thank you Derek 😍 kisses and hugs for Frankie❤❤❤❤
Thank you Derek. Your videos consistently are one of the highlights of the day whenever I watch one. You make me feel good about food.
Appreciate you find these of benefit. Thank you
This thumbnail truly stopped the scroll. This looks AMAZING. But nothing looks better than Frankie. So cute!
She’s a queen
Hello Sir,
Just got some beans soaking , azuki beans, black eye peas and some mung beans also .
That soup looked so delicious , will make it tomorrow and freeze some !
Thank you for being you and please give Mrs Frankie a kiss on the nose, a belly rub and a treat from me .
Have a wonderful evening .
You are soooo right about every advantage to making dried beans. Also, re: making dried beans - once I got the process down, they're super easy, and they practically make themselves. I feed 3 adults and I make 2lbs of pinto beans per week, and eat beans in pretty much everything I make for lunch/dinner every day of the week. Salads. Soups. With eggs. Vegan nachos.
Yes, love how you love Frankie that sassy girl.
Sure looks yummy on this rainy B.C. day!
I love using dry beans. I've tried cooking them in my instapot. It worked great!!!!! I also love to cook and learn something new almost every day. We're using less and less meat.
Any instapot tips for beans?
@Di-eq7wn I just googles dry beans in the instapot and came up with lots of videos.
I love all your recipes, but especially love love love your love for Frankie! 💜
You're a blessing. I've been struggling with my mental health due to loss, responsibilities, and a challenging 46-year relationship. Healthy food helps me as well as the story of your life.
Frankie melts my heart!!!❤️
Thank you for sharing this fabulous scratch soup recipe, Derek! Soup is always so hardy and comforting IMP.
I made your spicy vegan sausage recipe yesterday using extra firm tofu. Then used it for a pizza I made. I shared the pizza with my brother and sister-in-law. They absolutely loved it! My sister asked for your vegan sausage recipe. It's so versatile, vegan lasagna, spaghetti, pizza, so many ways to use it. It's healthy and very inexpensive.
I hope you and sweet Frankie have a wonderful week!
Take care.🙏🌱💚
😋😋😋😋😋 now i'm hungry. The soup looks so yummy....👏🏻👏🏻👏🏻🍀
LOOOOOOVE bean soup!!! Thank you Derek !
I love the idea of using the ends of the veggies in the Vitamix!
I LOVE those jar cubbies in your kitchen! What a great idea.
I always watch to the VERY end, as I don't want to miss any Frankie action 😊.
Me too.
I love Frankies’s comments ❤
And the recipe.
This is best cooking ever.
Beans are one of the best things in the world, I’ve never cooked them like this, but will definitely try this recipe.
Thank you ❤
My nickname as a kid was beans! I love this recipe 💚 And thanks for the reminder not to be stressful, working on it 🙏
thank you for the 'try not to stress out too much...' needed that reminder so grateful for your peaceful videos
This looks awesome, Derek. Thank you! So enjoy your videos. I learn so much and it's always a treat to see you and Frankie.💙
Great old style cooking - it looks soup-er delicious! 😁 🍲
Ms Frankie - awesome and sassy 😅
Hi Derek and Frankie❤❤❤. The next few days will be drizzling in Cape Town, so this soup will be perfect, plus, all the toppings and a dash of fresh chilli. Mmmmm I think I'll make a vegan stromboli to dip in this delish soup. Love all of Frankie's comments, I just wish she could talk. Thank you for your videos I just love the speedboat blender❤❤❤ don't know why but I do. Take care Gale x
Frankie's commentary always makes me chuckle. She's so sassy 😂
Thank you for your videos. I've been watching for several years now, and I always keep your techniques in my mind while I'm cooking! Sometimes I feel like a real chef 👩🏻🍳
I’m definitely making this! Thanks for sharing 😊🙌‼️
Great recipe- adorable Frankie- creative chef/videographer, and... I want a kitchen like yours!
Cold season GRUBBIN'!! Looks downright cozifying 😋
We’ve been making the trumpet mushroom chicken noodle recipe of yours and now we look forward to this one! Absolutely love how much flavor you appear to pack into this soup. Cant wait! Thanks for another banger, D!
What a ‘souper’ recipe 💚🌱
Oh My Dog!! You and Frankie are the best. What an awesome soup recipe and Miss America is such a lovely. I enjoy the love you two share. My Best!❤
You crack me up ! He smoked the stems. I also love dogs and talk to them all the time. Thank you for the teachings .🌟
You and Frankie are my guilty pleasure!
Yes please, thank you.
This looks great. I’d blitz up some of the beans to make it super creamy.
Yes..
You are the BEST ❤Frankie♥️♥️♥️♥️♥️♥️♥️♥️
Never clicked so fast. Another Frankie sighting!! All is well with the world. ❤❤❤❤❤
That looks scrumptious ❤😋
Another great recipe along with some fantastic tips. Blending the carrots, celery and onion used to cook the beans and adding it to the soup as a thickener is genius! Would love to see a legume masterclass. Many thanks.
Looks spectacular, thanks Derek!
I buy rice and beans in bulk. It takes me about a year to get through twenty pounds of rice. I like to add one or two whole habanero peppers to my soups and stews. I just cut the top off and throw it in the pot.
OMG.....FREAKIN ROCK STAR.....as ALWAYS Thank You
Goodness- three posts- I am 🎉excited to try this do/cook/ create this Lovely Soup - 🥂
Thanks for another great recipe and soothing vibes ❤️
Fun, funny, and looks delicious!
Just made your tempeh and tofu sausage recipe and it is amazing. SO much flavor. Thanks for another great recipe that I will be making this weekend.
This looks so yummy! We love cannellini beans! I make a batch weekly, so I'll add this to my rotation of ways to eat them, of which I have many! They're such a versatile food. We just finished a cannellini bean sandwich for lunch, which is a favorite of ours. As I was eating it, I actually thought of you, Derek, and wondered if you ever posted a video on beans. No sooner did I clean up from lunch, and this video popped up! Great minds. Hope you & beautiful Frankie enjoy the rest of your day. ❤
Oh? Cannellini Bean Sandwich?? Do tell...
@@merryworld4776 I lightly toast a Cuban roll or any oblong type roll (they hold the beans better), then reheat a scoop of the beans I've previously prepared (with some of the broth because I like it). After it's heated nicely, remove from heat, stir in a bit of olive oil and some vegan Parm (I use Follow Your Heart brand) to make a little sauce, then spoon this into your toasted roll. I also use vegan mayo on the roll and some homemade roasted pepper strips sometimes, but even without those, we love this very basic sandwich. I could eat it everyday. Hope you like it too! ❤️
I love the thickening trick and the lemon. Dogs love soup, and they will steel my soup on occasio .Thank you!
Nice! I'm making white bean kale soup today, raining here all day, so it's soup weather (and all the garden has right now is Kale). I make batches of beans & freeze portions so I always have some on hand. I soak for two days too, makes beans more digestible. I'll try to garnish my soup as well but it won't be as lovely as yours. Enjoy!
Looks amazing! Love the idea of extra toppings on the soup. Always looking for more recipes.
I can't wait to make that!
I always say soup is magical! Comforting, nourishing, economical and so versatile. I especially love the creative toppings idea!
Looks fantastic
I am souper excited to try out this recipe, thank you Chef! 🥣
What a beautiful soup! Thank you, Derek!
That looks so good I think this is going to be one my favourite recipes. Thank you
Making it now! Thank you kindly chef Derek!
Awesome
That looks yummy! The peas are beautiful
Awesome knife skills and technique in this video! Thank you!!!
On my way 👏🏼👏🏼🙏🏼🙏🏼❤
I love soup and eat it everyday. Will definitely be making this - thanks for the great ideas and happy holidays to you and Ms. America!
My favorite so far!!!
My favorite channel!! ❤️
I’m 3:33 in and have laughed out loud twice. You’re servin’ up some Good medicine. Thanks, you two. I’m excited for the tutorial!
Frankie is hilarious 😆
Looks delicious!!
I just LOVE the way you cook Derek! Such a pleasure to watch. Great tips too! Hi Frankie! 🐶
I ❤ beans! And Frankie!
Love this recipe, looks so delicious 🤤 thank you for the inspiration, getting hungry now.
Hi Derek. good recipe Im going to make this so easy Thank you.
He smoked the stems...Hahaha...That Ms. America is quite something...💚Thanks Derek.
Man, Derek.. it's so beautiful to watch your videos. we are vegan for quite a time. Iove cooking and taking care that my dog and my wife and friends love my meals. I you and your videos always make us feel home, calm and happy. Thank you for that. you, Frankie and your meals are so wholesome and such a bright Happy light in this Grey world. we do Not know you personally but It feels like we do. we wish you all the best. even if you decide one day to stop with UA-cam we all will understand and wish you all the best. Thanks for your great recipes. so many chefs and channels insist they have easy normal day life recipes. but often I got disappointed as it is more complexe and high skill based and expensive than i hope. but your recipes ar so clean , clear , cool .. "simple", yummy and awesome for us normal people out there. Thanks a lot for your time. appreciated. warm regards from Germany. Our vegan old Dog: Aki ...says Hi to Frankie. 😊
Oooh!! This looks SO good... I learned something new too ! I'd never pureed the stewing veggies and added them back into the soup like you did. Fantastic technique.
One day, I hope you'll do an instant pot recipe for my "dump and go" recipe wish list 😊
Loving Frankie's comments, adorable 🥰💜🐾
Thank you for the great recipes 🙏
Miss Frankie's comments crack me up!😂 I've never thought about adding 'toppings' to a soup. Love that idea.
Your thumbnails are on point
amazing!
After years of using a small chopping board, I finally got a big one and I’m going strong on my vegan journey.you were the inspiration(and a health scare😬) thank you. Hope you relocating is going great.
Hey Derek, I recently discovered your channel and I wanted to say THANK YOU. I've been vegan 8 years, and I'm quite competent in my cooking at this point. I used to love watching vegan youtubers but felt really burnt out the past few years as I found all the content and recipes pretty similar and I wasn't really learning anymore (still incredible creators! I just wasn't feeling it anymore)
This channel is like a breath of fresh air. Great cooking tips, original recipes that I can alter easily, and a super quirky (in a great way) editing style that keeps me engaged and laughing. Plus look at that POOCH!! So so cute.
Thanks, from a new fan
YUM!! ❤ a souper soup😊
Really enjoyed this ✌
Oh, yum!