How To Cook Pork Shoulder on the Char Broil Big Easy Infrared Oilless Fryer
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- Опубліковано 24 лют 2017
- This is a step by step of how to cook a pork shoulder on the Char-Broil Big Easy Infrared Oilless Turkey Fryer. It's great for frying turkey, but can do other foods as well. Step by step with instructions.
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probably the hardest video I ever watched.
Turns out great every time!
Hey! This was a great video! I did it exactly as you did,and it came out great!! To all of you commenting about time, recipe and such....learn to improvise!! When the thermometer reaches the correct temperature for what you're cooking,then it's done!!
If you would take the IT temp to 205 you would finf it will turn out much better! I have over 142 butts cooked in infrared to date and always go to 205. OBTW yours does look very good!
Looks delicious
Looks good.
Did you have it on high or low? I out mine in a basket that raised it higher for more heat and ended up burning it pretty badly... I'd definitely put it in the bottom of the basket next time for less heat, but do you recommend putting the flame on low?
How big was the piece of meat and how long did it take you to cook it to the correct temp?
Fine looking pile of burnt ends!! How long did it take to get the butt up to 190?
185° - 190° is safe but 195° - 200° is tender enough that you can pull it apart with a fork.
For those who ask for time it takes to finish, just remember meat is meat and it's done when it wants to be done. I find 4 to 5 hrs for an 8-9 lb butt and 5 to 6 for an 10 lb. Just keep in mind there is a lot of fat/tissue that needs to melt down and that will cause it to cool as it cooks. Like to learn more about these, comment here?
Nice. My unsolicited suggestion is pre-heat your Big EZ. Nice job though!
I agree with IT temperature and not time. But, 30 min. per pound is a good start. Enjoy!!!
Cover the last 15 degrees?? What for?
What is the apple cider/ apple juice combo!? Reasoning?
Didn’t know Gilbert gottfried had a UA-cam channel
how long did it take to cook?
A keeper tis a clay
Big easy is too hot for a full smoke. Im gonna smoke mine for an hour and finish in the crock pot for another 4 hours.
Really? No recipe no times.