Smoked Pork Butt for pulled pork in the Char-Broil Big Easy 3 in 1 Smoker Roaster Grill TRU Infrared

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  • Опубліковано 16 лют 2017
  • Smoked Pork Butt for chopped or pulled pork in the Char-Broil Big Easy 3 in 1 Smoker Roaster Grill TRU-Infrared
    This was a 7.5 pound pork butt and it took 6 hours for an internal temperature of 190 degrees.
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    Filmed by Kurt Pearson
    Edited in iMovie 10.1.4
    Camera1: GoPro Hero4+ Silver Edition
    Camera2: Canon VIXIA HF R700
    Music Credits
    Artist: Silent Partner
    Song: In the Garden
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