Should the electric oven be operated only from the bottom or from the top and bottom please? Is it with a ventilator or without? Thank you very much, Chef🌹🌹🌹
Simplesmente delicioso! Gostaria de rechear com chantilly. Será que dá? Difícil, pois é muito fofo para abrir? Obrigada pela partilha de mais uma maravilhosa receita Bj de Portugal 🇵🇹
Não é impossível. Mas seria melhor usar meu outro bolo de chocolate. Minha versão de bolo de chocolate: ua-cam.com/video/Li5FFXRz8wM/v-deo.html Obrigado.
The temperature may differ depending on the oven product. It is important that the temperature and time are correct. Check the cake condition in the middle time, then adjust the temperature and time. Then it will be nice. I wish you success. Thank you.
The right oven temperature and consistency of egg whites will prevent it from over-shrinking. Just remember to unmould immediately and give it a slight tap on the counter.
The recipe is very beautiful and your channel is wonderful. Thank you for this, my love. I follow you from Iraq. Keep going. We will support you 😍😍🇮🇶🇮🇶
@@cookingsee una pregunta o ayuda lo hice y me creció mucho dentro del horno estaba hermoso pero al sacarlo del horno y baño de María se me bajo mucho cuál es el secreto para que no se baje por favor gracias
Thank you very much for sharing such a nice cake with us. May I know is it possible to add some dark chocolate chips in the middle layer and some on the top？
Può essere giù, o su e giù. È meglio mantenere il fuoco al di sopra del basso. La seconda posizione migliore per il forno è dal basso. Potrebbe essere diverso a seconda del forno, quindi provalo. Grazie.
Magnifique recette que j'ai essayé hier. Un seul petit problème après l'avoir sorti du four elle diminue de volume c'est normal? Sinon une solution pour ça merci beaucoup
La température peut varier selon le produit du four. Il est important que la température et le temps soient corrects. Vérifiez l'état du gâteau à mi-temps, puis ajustez la température et le temps. Alors ce sera sympa. Je te souhaite du succès. Merci.
Great recipe, as always! 😊 Chocolate cakes usually taste better the next day. Do you know if this cake is even softer if your bake it the night before or is it better to bake it just before eating? Thanks.
wow, so fluffy and soft~ i want to make it! but im concerned about the water bath.. T_T is it necessary to put the cake in hot water? i dont have a tray with tall walls to pour water into💔 only a slightly bigger pan ( like 2cm bigger than the form ). is it fine?
와..대만카스테라...첨 먹어봤을때 정말 신세계가 이런건가 싶었었어요~😋갈라짐없이 정말 너무 탱글탱글 이쁘게 나왔네용!!!요건 저는 티없이 그냥도 아주 잘 먹히더라구용~반으로가를때 그 퓌쉬식 소리좋아가지구 괜히 계속 귀에대고 갈라보고 그랬었눈뎅~헤헷~요번기회에 함 구워야겠어용~💚💚
The temperature may differ depending on the oven product. It is important that the temperature and time are correct. Check the cake condition in the middle time, then adjust the temperature and time. Then it will be nice. I wish you success. Thank you.
영상 잘 보았어요! 덕분에 쿠키, 생크림케이크, 마들렌, 파운드케이크 까지 다양하게 만들어먹었어요! :) 저 질문이 하나 있는데요! 대만카스테라 반죽을 오븐에 넣을 때 뜨거운 물 담는 큰 틀이 없으면 그냥 파운드케이크 틀에 뜨거운물 담아서 넣어도 될까요? 수증기를 이용하는 것 같아서 여쭤봅니다 :)
Egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. I wish you success. Thank you.
반가워요, 😃 일반 카스테라라면 이 레시피는 식감이 좀 다른게 나오고 제 영상 중에서 ua-cam.com/video/M1VvZ2U1rEQ/v-deo.html 를 하는 것을 추천드려요, 올리브유말고 다른 식용유가 좋을 것 같아요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
Hey ! I just finish baking your cake but unfortunately it came out very cracked and it got all flat after I took it out of the oven 🥲 it tastes really good but the it looks ugly and sad haha how can I prevent this happening next time I bake it?
The temperature may differ depending on the oven product. It is important that the temperature and time are correct. Check the cake condition in the middle time, then adjust the temperature and time. Then it will be nice. I wish you success. Thank you.
Si c'est un gâteau en couches, utilisez ma recette de génoise au chocolat. Ce serait mieux. ua-cam.com/video/Li5FFXRz8wM/v-deo.html Je vous souhaite du succès. Merci.
Egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. You can make it without using baking powder. I wish you success. Thank you.
Por favor ayuda la hice y creció mucho dentro del horno estaba hermosa pero al sacarla del horno y del baño de María se me bajo muchísimo cuál es el método para que no se baje por favor y gracias..
La temperatura puede variar según el producto del horno. Es importante que la temperatura y el tiempo sean los correctos. Verifique la condición de la torta en el tiempo medio, luego ajuste la temperatura y el tiempo. Entonces será agradable. Te deseo éxito. Gracias.
The temperature may differ depending on the oven product. It is important that the temperature and time are correct. Check the cake condition in the middle time, then adjust the temperature and time. Then it will be nice. I hope you make it delicious. Thank you.
와~우 너무 맛있네요~^^
몇가지 카스테라 만들어 봤지만 이렇게 맛있게 성공한건 첨이네요
많이 달지않아 더 좋아요,
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍
Спасибо за очередной супер рецепт. Просто и очень вкусно. Семья в восторге.
Спасибо за ваш комментарий. Я тоже рада, что у вас получилось вкусно. Большое спасибо.
Should the electric oven be operated only from the bottom or from the top and bottom please? Is it with a ventilator or without? Thank you very much, Chef🌹🌹🌹
The position can be both bottom and middle. It is an oven with a fan. Thank you.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️😘🌹🌺❤️😘👍
Thank you so much. 👍👍❤️❤️
Sudah recook. Super duper yummy!! Thanks!!
Thank you for your comment. 👍
Simplesmente delicioso!
Gostaria de rechear com chantilly. Será que dá? Difícil, pois é muito fofo para abrir?
Obrigada pela partilha de mais uma maravilhosa receita
Bj de Portugal 🇵🇹
Não é impossível. Mas seria melhor usar meu outro bolo de chocolate. Minha versão de bolo de chocolate: ua-cam.com/video/Li5FFXRz8wM/v-deo.html Obrigado.
@@cookingsee sim estive a ver. Hoje também vi o bolo de chocolate com chantilly e morangos também é uma inspiração🙂
Obrigada
Bj de Portugal 🇵🇹
쿠킹씨님 덕분에 드디어 카스테라 만들기에 성공했어요!! 계속 실패했었는데 이 레시피 정말 너무너무 맛있었어요❤️❤️ 레시피 공유해주셔서 감사합니당!!
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
Does this work using a silicon cake mold?
Yes, it is possible. I hope you make it delicious. Thank you.
Magnífico, muito fofinho e com certeza muito gostoso 😋
Obrigado pelo seu comentário.
What I did wrong was that the top of the cake was cracked? And the edge of the cake did not rise.
It is really tasty, thyank you for the video
The temperature may differ depending on the oven product. It is important that the temperature and time are correct. Check the cake condition in the middle time, then adjust the temperature and time. Then it will be nice. I wish you success. Thank you.
다른 레시피로 카스테라 실패했는데 이 레시피로 완전 성공했어요! 너무 촉촉하고 진짜 맛있었어요.
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
Yummy cake as usual 😋. What is the reason behind the falling of the cake when it is removed from the oven?
The right oven temperature and consistency of egg whites will prevent it from over-shrinking. Just remember to unmould immediately and give it a slight tap on the counter.
Hi, if I want to make matcha castella, can I replace 25g cocoa powder with 25g matcha powder? 🥺
Yes, it is possible. The texture may be different. I hope you make it delicious. Thank you.
It’s delicious, instead of vanilla essence can v use chocolate liqueur or chocolate essence 😊
Yes, it is possible. I wish you success. Thank you.
Yine Harika bir lezzet Ellerinize sağlık Çok güzel görünüyor👏😇
Yorumun için teşekkür ederim.
@@cookingsee asıl biz teşekkür ederiz böyle muhteşem lezzetleri bizimle paylaştığınız için 🙏😇
I always see that you make things so perfectly you are awesome😘😘
Thank you so much. 👍
May I know it should bake at the lowest rack of the oven? Or 2nd lowest rack? TQ.
It may be different depending on the oven product. I baked in the 2nd lowest rack. Thank you.
@@cookingsee Thank you 😊
그것은 푹신한 케이크를 만드는 것을 불렀다. 그것은 베이킹 케이크라고합니다.💞😍
반가워요, 😃 네, 시간될 때 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
hello to you from Azerbaijan! your videos are very interesting and the recipes are very beautiful!!!💙
Thank you so much. 👍
@@cookingsee you're welcome
Hi.can I substitute vegetable oil with butter or olive oil?
It can be substituted with butter. Thank you.
Thanks
만드시는거보니넘부럽네요ㅠ좋은영상늘고맙습니당~~아몬드플로랑탱,더치빵도해주세용~~ㅎㅎ
반가워요, 😃 좋은 말씀 감사합니다. 👍 네, 시간이 된다면 한번 해보도록 할께요, 감사합니다. 👍
The recipe is very beautiful and your channel is wonderful. Thank you for this, my love. I follow you from Iraq. Keep going. We will support you 😍😍🇮🇶🇮🇶
Thank you so much.
@@cookingsee you're welcome 🌹🌹💋
Lo hice y es delicioso 😋 claro no tenía un molde cuadrado ⬛ y usé un molde redondo. Al final me salió
Gracias ❤ por la receta
Gracias por tu comentario. También estoy feliz de que lo hayas hecho delicioso. Muchas gracias.
@@cookingsee una pregunta o ayuda lo hice y me creció mucho dentro del horno estaba hermoso pero al sacarlo del horno y baño de María se me bajo mucho cuál es el secreto para que no se baje por favor gracias
Thank you very much for sharing such a nice cake with us. May I know is it possible to add some dark chocolate chips in the middle layer and some on the top？
Yes, it is possible. I wish you success. Thank you.
@@cookingsee 🙏🙏❤Thank you very much for your prompt response.
이번 레시피도 도전해볼 수 있으면 해보도록 할게요❤ 좋은 영상 감사합니다🤍
반가워요, 😃 맛있게 만들어 드시면 좋겠습니다, 좋은 말씀 감사합니다. 👍
merci beaucoup de nous transmettre votre technique unique pour faire de délicieux gateaux
Merci pour votre commentaire. Merci beaucoup.
Kindly share fondant cake, tips, and truffle cake,, plz
Thank you for your comment. If I have the time, I will try. Thank you.
Wow castella cake. Amazing 👏🤗thank u for the recipe
Thank you for your comment.
Welcome 😁
A quale altezza di forno bisogna metterla? A metà? Forno ventilato o statico? Bisogna accendere il forno sopra e sotto o solo sotto? Grazie.
Può essere giù, o su e giù. È meglio mantenere il fuoco al di sopra del basso. La seconda posizione migliore per il forno è dal basso. Potrebbe essere diverso a seconda del forno, quindi provalo. Grazie.
Magnifique recette que j'ai essayé hier. Un seul petit problème après l'avoir sorti du four elle diminue de volume c'est normal? Sinon une solution pour ça merci beaucoup
La température peut varier selon le produit du four. Il est important que la température et le temps soient corrects. Vérifiez l'état du gâteau à mi-temps, puis ajustez la température et le temps. Alors ce sera sympa. Je te souhaite du succès. Merci.
baked to perfection! thanks for sharing the recipe!
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
I just made it and it looks good, but when I cut into it, it’s still raw. I cooked it for 75 min. Do I just need to cook it longer?
The temperature may vary depending on the oven product. If it is raw, it is better to bake more. I wish you success. Thank you.
C'est magnifique !!! On dirait un nuage de chocolat 😋👍😍 Merci pour la recette et les astuces 🙏😉
Merci pour votre commentaire. 👍
Can i bake it in air fryer? Thanks for ur recipe ⚘
Yes, it is possible. The texture may be different. I wish you success. Thank you.
вы молодец у вас классные рецепты
Спасибо за ваш комментарий.
Выглядит очень аппетитно и аппетитно 😋👍🙏 Спасибо...!Looks very appetizing and appetizing 😋👍🙏 Thank you...!
Спасибо за ваш комментарий.
Hello sir, what is the perfect measurments for 1 kg or half kg cake sponge pls rpy me...
You have to test it to know for sure. Please test it. thank you.
@@cookingsee Thank u sir i will... In ur next vedeo pls mention the weight of ur sponge...
Great recipe, as always! 😊
Chocolate cakes usually taste better the next day. Do you know if this cake is even softer if your bake it the night before or is it better to bake it just before eating? Thanks.
Both taste good. I liked the taste better over time. I wish you success. Thank you.
wow!! choco castella is so yummy😍😍 i love many castella variation😍 like a cheese castella,choco castella and another😍😍
Thank you so much. 👍
Hi, this looks delicious! Do you cool it in the pan or take it out right away after baked? Thanks
Take it out right away after baked. Thanks
와 대만 카스테라~~ 예전에 유행했었죠!! 초코맛은 처음보는데 너무 맛있어보여요🥺🥺
반가워요, 😃 네, 연경님, 이번 카스테라는 완전 부드러운 식감의 대만카스테라입니다, 기회가 된다면 맛있게 만들어 드시면 좋겠습니다, 언제나 감사합니다. 👍
Yine harika bir tarif ve çok güzel sonuç teşekkürler,ellerine sağlık 😊🙏🏻💙
Çok teşekkür ederim.
Какая красота! Нужно приготовить! Спасибо вам за рецепт!
Спасибо за ваш комментарий.
🤩 😍 쮸•욱기다렸어요 드디어!
바루 영상 따라 만들어 보겠습니다. 늘 감사합니다.
반가워요, 😃 좋은 말씀 감사합니다. 👍 기다리셨다니 더 부지런해 질께요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
오늘 해봤는데 정말 촉촉하고 많이 달지 않아서 좋네용😋 쿠킹씨님 좋은 레시피 감사합니다❣️
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍
안녕하세요~ 레시피대로 했는데 너무 맛있게 잘 되었거든요! 혹시 이거 반죽 그대로 컵케이크 틀에 넣고 컵케이크로 구워도 되나요?
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 네, 가능은 해요, 감사합니다. 👍
Thank you.... I'll try and will posted the results.. Thank you again
Thank you for your comment. I wish you success. Thank you.
만들고 다음날 먹으려면, 잘라서 밀폐용기에 넣고 냉장보관하면 될까요~?^^
반가워요, 😃 네, 그렇게 하시면 되세요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
대만 카스테라 예전에 꽂혀서 자주 사먹었는데 영상으로 올려두셔서 감사합니다ㅎㅎㅎ😌 요즘엔 쑥에 꽂혔는데 코코아파우더 대신 쑥파우더로 대체 해봐도 좋을꺼같아요ㅎㅎㅎ
반가워요, 😃 좋은 말씀 감사합니다. 👍 네, 가능해요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
h 5@@cookingsee ç4
쿠킹씨님 두가지 문의드려요
16cm 정사각팬이면 재료 비율 어떻게 해야할까요?
그리고 식용유 대신 버터써도 될까요?
된다면 양은 어느정도 일지여?
답변 미리 감사드랴요
반가워요, 😃 재료의 반 정도에서 살짝 더 넣고 조절하시면 좋을 것 같아요, 네, 버터도 가능해요, 같은 양으로 하셔도 되세요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
Look yummy I will try this recipe.Thanks
Thank you for your comment. I wish you success. Thank you.
wow, so fluffy and soft~ i want to make it! but im concerned about the water bath.. T_T is it necessary to put the cake in hot water? i dont have a tray with tall walls to pour water into💔 only a slightly bigger pan ( like 2cm bigger than the form ). is it fine?
It is possible even without putting it in hot water. The texture may be different. I hope you make it delicious. Thank you.
와..대만카스테라...첨 먹어봤을때 정말 신세계가 이런건가 싶었었어요~😋갈라짐없이 정말 너무 탱글탱글 이쁘게 나왔네용!!!요건 저는 티없이 그냥도 아주 잘 먹히더라구용~반으로가를때 그 퓌쉬식 소리좋아가지구 괜히 계속 귀에대고 갈라보고 그랬었눈뎅~헤헷~요번기회에 함 구워야겠어용~💚💚
반가워요, 😃 좋은 말씀 감사합니다. 👍 네, 그쵸, 그 대만 카스테라만의 식감이 좋더라구요. 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
Can i know th size of the baking pan?. Thanks
Size (18cm square pan). Thank you.
Ох как аппетитно. Шикардоз
Спасибо за ваш комментарий.
@@cookingsee Всегда пожалуйста
Can this be steamed instead of baked?
Yes, it is possible. The texture may be different. I wish you success. Thank you.
Thanks!😋👍🍃🌻
Delicious!
Thank you for your comment.
Beautiful ! Thanks 👍👍👍🙂
Thank you for your comment.
its unique
From Iran🌺🌺
Thank you so much.
What is the difference between Taiwanese castella cake and Japanese cotton sponge cake
Thank you for your comment. The texture almost identical. Thank you.
Hi, Thank you for this recipe. The cake rose well during baking but dropped when I removed it from the oven, why does this happen?
The temperature may differ depending on the oven product. It is important that the temperature and time are correct. Check the cake condition in the middle time, then adjust the temperature and time. Then it will be nice. I wish you success. Thank you.
영상 잘 보았어요! 덕분에 쿠키, 생크림케이크, 마들렌, 파운드케이크 까지 다양하게 만들어먹었어요! :)
저 질문이 하나 있는데요!
대만카스테라 반죽을 오븐에 넣을 때 뜨거운 물 담는 큰 틀이 없으면 그냥 파운드케이크 틀에 뜨거운물 담아서 넣어도 될까요? 수증기를 이용하는 것 같아서 여쭤봅니다 :)
반가워요, 😃 네, 그렇게도 가능은 해요, 식감은 달라질수 있어요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
계란은 상온계란을 사용하는건가요? 아니면 상관없나요?
반가워요, 😃 실온의 계란을 사용하시면 되세요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
구울 때 뜨거운물 담은 큰 팬 꼭 받쳐줘야할까요? 이유가 궁금합니다~^^
오븐 사이즈가 작아서 혹시 안해도 될까요?ㅠㅠ
반가워요, 😃 네, 뜨거운물 없이도 불가능한건 아닌데 식감은 달라질수 있어요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
@@cookingsee 늦은시간까지 답변감사합니다💕 제 첫 베이킹선생님이세요🥰
뜨거운물은 얼마나 넣나요? 70여분 끝날때까지 물이 남아 있어야 하나요? 궁금해서요~~
반가워요, 😃 영상처럼 적당히 잠길때 까지 넣어주면 되세요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
Castella cake in convection microwave how minutes take to bake ...
Thank you for your comment. I haven't tested it. But the time will be the same. I wish you success. Thank you.
I fail at making the egg white fluffy any tips
Egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. I wish you success. Thank you.
항상 좋은 레시피 감사합니다~! 😊초코말고 일반카스테라로 하고싶으면 코코아가루빼고 그 분량만큼 밀가루로 채우면 될까요?? 그리고 식용유를 압착올리브유로 대체 가능할까요~??
반가워요, 😃 일반 카스테라라면 이 레시피는 식감이 좀 다른게 나오고 제 영상 중에서 ua-cam.com/video/M1VvZ2U1rEQ/v-deo.html 를 하는 것을 추천드려요, 올리브유말고 다른 식용유가 좋을 것 같아요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
The texture is perfect .Sure to taste great.Thank you for sharing this amazing recipe❤️❤️👍
Thank you so much. 👍
La harina de pastel lleva royal?
La harina para bizcochos es harina para bizcochos (Bajo contenido en gluten). Es reemplazable con harina común. Gracias.
Delicate and moist cake,its taste is definitely wonderful, great 👌💯
Thank you so much. 👍
Hey ! I just finish baking your cake but unfortunately it came out very cracked and it got all flat after I took it out of the oven 🥲 it tastes really good but the it looks ugly and sad haha how can I prevent this happening next time I bake it?
The temperature may differ depending on the oven product. It is important that the temperature and time are correct. Check the cake condition in the middle time, then adjust the temperature and time. Then it will be nice. I wish you success. Thank you.
@@cookingsee I’ll try it again soon and I’ll keep you updated 😉 Thank you for your advice!
Классно, на выходных обязательно попробую
Спасибо за ваш комментарий. Я желаю вам успеха. Спасибо.
Выглядит вкусно,спасибо за рецепт🤗🇺🇿
Большое спасибо. 👍
뜨거운 물 붓는 높이가 깊은 트레이 정보좀알수있을까요~~???
반가워요, 😃 예전부터 집에 있던 건데 상표가 없어서 정확히 어느 제품인지는 모르겠네요. 주방에있는 도구를 활용하시면 좋을 것 같아요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
May I know the saiz of the baking paper?
Size 18cm square, height 7cm, Thank you.
Thanks 👍🙏
엄청 촉촉하고 맛있어보인다
반가워요, 😃 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
انها رائع حقا
شكرا لك.
Itu kertas yg dipakai alas kertas roti yg apa kok kayak tebel ?
Tlg dibls ya 🙏
Normal bir fırın tepsisi de mümkündür. Kalınlığın önemi yok. Sana başarılar diliyorum. Teşekkür ederim.
Великолепно!!!браво мастеру!
Большое спасибо.
Hola soy nueva en tu canal, y todo se ve super rico 😋 🤤, las haré saludos 👋 desde 🇲🇽 😊
Gracias por tu comentario. 👍
바닐라 익스트랙 대신 바닐라 에센스 사용해도되나요?
반가워요, 😃 네, 가능해요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
오븐에 구울때 밑에 뜨거운물을 꼭 담고 구워야 하나요? 그냥 구우면 안되나요?
Bonjour ☺️
Mercii pour votre recette et partage 🤗
Puis je utiliser ce gâteau pour un layer cake ?
Je ne croix pas, Nicole, c'est une génoise très moelleuse.
@@juangueve Merci de ta réponse ☺️ peut on essayé de la rendre un petit peu moins moelleuse par hasard ?
@@nicolenie1901 Ces génoises faites a la forme de Taiwan ne son pas bonnes pour faire un layer cake. Tu devrais chercher une recette différente.
Si c'est un gâteau en couches, utilisez ma recette de génoise au chocolat. Ce serait mieux. ua-cam.com/video/Li5FFXRz8wM/v-deo.html Je vous souhaite du succès. Merci.
@@cookingsee Merci beaucoup ☺️ je viens de regarder votre vidéo du sponge cake. Puis je faire des gâteaux sculpté avec celui ci ?
Looks so delicious 😍😋
Thank you so much. 👍
6 egg
60grm oil
100gram milk
25gram coco pwder
60 grm flour
a bitch of salt
extra vanila
140gram sugar
Thank you.
Gracias ❤ por la receta. Se ve una delicia 😋
Gracias por tu comentario.
Deliciosa receta Gracias por compartir 👏🙏💞🇭🇳
Gracias por tu comentario.
Thank you so much
Thank you so much.
Look so yummy
Thank you so much.
식용유를 올리브유나 코코넛오일 넣어도 되는건가요? 항상 식물성 기름이라고 되어 있어서 궁금했습니다.
반가워요, 😃 올리브유 말고 포도씨유나 카놀라유로 하시면 되세요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
Bravo c’est excellent 👌👌👌❤️❤️❤️❤️❤️❤️
Merci beaucoup. 👍
Sei molto bravo
Grazie per il tuo commento.
Can I use a 1 pound round cake pan?
I usded pan size (17cm square pan). Adjust the proportions. Then it will be good. I wish you success. Thank you.
@@cookingsee Thanks
Ismein kya banking powder add nahi hoga
Egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. You can make it without using baking powder. I wish you success. Thank you.
You are Awesome 👏🏼
Thank you so much. 👍
Por favor ayuda la hice y creció mucho dentro del horno estaba hermosa pero al sacarla del horno y del baño de María se me bajo muchísimo cuál es el método para que no se baje por favor y gracias..
La temperatura puede variar según el producto del horno. Es importante que la temperatura y el tiempo sean los correctos. Verifique la condición de la torta en el tiempo medio, luego ajuste la temperatura y el tiempo. Entonces será agradable. Te deseo éxito. Gracias.
Wow delicious and yummy 😋
Thank you so much.
Maravilloso, que suave y con ese olor caracteristo de chocolate muchas gracias Michael x compartir algo tan bueno
Gracias por tu comentario.
달달하고 맛있을거 같아요 🥰
엄청 폭신폭신해보여요 :)
언능 만들어보고 싶네요 😻
항상 감사합니다!
좋은하루 되세요 😚
반가워요, 😃 좋은 말씀 감사합니다. 👍 네, 시간되실때 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
I made this cake but it started to deflate once its cooled down
The temperature may differ depending on the oven product. It is important that the temperature and time are correct. Check the cake condition in the middle time, then adjust the temperature and time. Then it will be nice. I hope you make it delicious. Thank you.
Cake taste delicious, not too sweet . It just melt in mouth. I kept the same temperature which shown in the video.