THANK YOU SO MUCH FOR THIS I HAD A HORRIBLE ACCIDENT LOST HALF OF MY MEMORY AS A CHEF BUT I REMEMBER MY ARTISTIC TERMS USE TO TEACH ART NOW I DECORATE CAKES AGAIN ❤❤❤❤
I am going to make this for my stepdaughters’ graduation party! Thank you Mary for sharing this❤️ I have made a few acrylic pour paintings in the past but never thought of using the idea for a cake!
This is the coolest cake Ever Mary! I love the look and when I have time..gonna give it a try! Thank you so much for sharing this beautiful work of edible art with us! 🥰😊💜💙💗💕💕💕
Gracias por el gran trabajo , tengo una pregunta y si haces en el papel de azúcar impreso? Es igual como un fondant solo tendras que verter el glaseado transparente
So beautiful! Thanks for sharing! How did you add the edible gold into the sprayer. Did you add it dry or you mixed with liquid before you add it.... I assume you leave it dry after that before placing on the cake? Asking for clarification purpose pls. I await your response Thanks
Beautiful. I've always been a fan of acrylic pour. This is a genius way to use it on cake. Will the mirror glaze need refrigeration? It's humid where I live
Thanks! Yes absolutely refrigerate;) I have left it out after refrigeration for up to 3 hours before serving with no problem. But that is in an air-conditioned environment.
Love to try this. It is so amazing but I don't think it will fit in my refrigerator. Maybe if I did a 4 inch cake. Where do you get your cake pans from? Thank you for sharing and keep on caking 💜
Gorgeous cake!!! I'm curious can this set up in the fridge just as good as the freezer? Not sure if I could just let it set up longer in the fridge as my freezer is not big enough to hold a whole sheet of fondant.
I would think so! I haven't tried it but I do know that as they have set in my fridge after filming they do get more and more set up. It may take 2 days instead of one. I wish I had the time to test that:( Maybe at some point I can try.
Spectacular! I can't wait to try this.. Such an artist! And your combination of video editing and explaining your technique is great- no extra fluff.. Thanks for that. Do you use a dry or damp sponge to go over the confectioners glaze? Best regards!
Hi just beautiful. Do you put the fondant in the freezer or in the refrigerator? If the answer is freezer how is your fondant so pliable? Do you let it come back to room temperature? Also, does the confectionner's glaze leave an aftertaste?
Freezer! And I don't know why it stays pliable but I just think it has something to do with the glaze keeping it that way. The glaze is made with white chocolate so I think it tastes pretty amazing;)
Great aand beautiful work! I have 2 questions regrading the glaze: what kind of chocolate do you use? Candy melts or real chocolate? The recipe mention chocolate chips used to bake, I thought they were hard to melt. Second, the recipe says not to pour over fondant, does it need to have any extra care to work like you showed in your video? Thank you a lot!!!
Is it possible to make it without using phontent. It will come out success if we use only chocolate please reply. Basically I didn't like yhe taste of phontent....please reply really I wish to make dis ....
Hi i definitely cannot get to any description box theres no arrow for me to press on, i even googled for help. Its not there, all i csn find is everyones comments here. 😔
These cakes are beautiful!! Do you think I could tape 2 pieces of acetate together to get the height I need? Once the cake is fully decorated, does it need to be refrigerated?
Доброго дня, як ви в шоколадні кулі вставили палочку? Вони ж порожні всередині…? І ще потім велюром покривали кулі? (Розумію, що жовтий для того, щоб краще золото лягло)
THANK YOU SO MUCH FOR THIS I HAD A HORRIBLE ACCIDENT LOST HALF OF MY MEMORY AS A CHEF BUT I REMEMBER MY ARTISTIC TERMS USE TO TEACH ART NOW I DECORATE CAKES AGAIN ❤❤❤❤
Reading this made my day! How are you doing nowadays? Did you finally make this cake, do you think it turned out well?
Advance art class for cake decorators and enthusiasts !!!!!! Espectacular!!!
Amazing, thank you for sharing this gorgeous design. Greetings from Florida USA 🇺🇸
I love Florida;) My parents have a house in Ft Meyers and we go there a lot.
Thank you so much for your time and generosity!
Absolutely gorgeous Mary!!! Thanks for doing another “acrylic “ style cake. They are so cool!!!
If I ever make cakes, I want to make cakes like this. Absolutely stunning 😍😍
I would never have thought of doing this....magic!
I always had admire the acrílic technique and thinking it would look beautiful on a cake, but couldn't figure out how to make it. YOU NAIL IT. 🎉🎉👏👏👏👏
Same for me!
Very pretty! HAPPY MOTHER'S DAY!!!!
Thank you!!
You too if you have kiddos or animal kids;)
fabulous..just amazing.🤩🤩🤩👌👌👌 I am speechless.. Will surely try this one day.. 🙏 thanks for sharing
Such a beautiful finish and shine 😍
What a blessing i also want to make cakes like this you such an inspiration God bless you and thanks for sharing
Absolutely beautiful love it Madame Mary..😍😍😍😍❤❤❤❤
Wow this is a fantastic cake and thank you for sharing 🤗🤗
It's fantastic and so beautiful, thank you. 🙏🙏👏👏👏👌👌🌹🌸🌺🌻💐
Wow, very beautiful cake
Mary you never fail it’s just beautiful 💐
Spectacular Mary !!!!!!😘
Amazing! I am blown away by your work!
Amazing technique 😍😍❤️
Again such a great cake and technique 😍 I am so inspired by all your UA-cam Videos that I don’t know which one I should try first 🙈😅👏
Amazing 🤩 absolutely stunning cake 🎂
Omg , absolutely phenomenal 😍 nailed it again 👏 🙌 😍 so gotta try these techniques xx
So Excited to see this
You always share value here. Thank you Mary
Another stunning cake Mary
ABSOLUTELY BEAUTIFUL!!
You are an amazing cake decorated! I love watching your videos!
mary is amazing hermosoooo you are a artist
This is so amazing and beautiful!! Thank you for sharing
Wow that's just amazing love all your ideas, 💜 you really make it look so easy. From your fan.
Hola mery me encanta todo lo que haces gracias por compartir tu creaciones bendiciones 😘 🙏
Absolutely stunning and great technique. Thank you so much for sharing.
Gorgeous….I am really resisting picking up one more thing to do in my kitchen, but you are making that hard with this technique lol! 🙋🏾♀️
Same!!
I am going to make this for my stepdaughters’ graduation party! Thank you Mary for sharing this❤️ I have made a few acrylic pour paintings in the past but never thought of using the idea for a cake!
Would love to see what you come up with! If you do and you post on Instagram, tag me.
Beautiful cake Mary!
Great artist, bravo 👏
This is absolutely incredible!! So many techniques I didn't even know were possible, u totally blew my mind. What a beautiful cake!
Well thank you!
@@sophisticakesbymary you're very welcome! 🙂
This is fabulous thanks for sharing a great technique 👏👏
So beautiful!
Gorgeous!!! 😍 Thanks for showing how to do this technique 👍
This is the coolest cake Ever Mary!
I love the look and when I have time..gonna give it a try! Thank you so much for sharing this beautiful work of edible art with us! 🥰😊💜💙💗💕💕💕
Just gorgeous! Thank you for sharing. Exactly what I do on my canvas
I can't beleive how similar it is;)
@@sophisticakesbymary mind blowing!
You’re beyond talented!! This is stunning!!
Gracias por el gran trabajo , tengo una pregunta y si haces en el papel de azúcar impreso? Es igual como un fondant solo tendras que verter el glaseado transparente
Wow, this is gorgeous!💓
That is absolutely beautiful Mary. The colours look amazing and that shine ... wow. I love it. Thank you for sharing xxxx
Hi great job 👍👌 new suscriber from Paris🇫🇷 thanks for sharing
Beautiful 😮
So gorgeous, wow!
Love this technique! Absolutely amazing and beautiful 😍 thank you for your tutorials and sharing .
Very nice indeed!❤️🥰
Beautiful cake
Love.. Love.. Loved it Mary! 💗💗💗
I may not allow anyone to cut it though 😁
Gorgeous awsum i need your base vanilla cake and chocolate cake recipe which is you use in your cakes plz 🙏🙏🙏🙏
Wow! Just beautiful Mary! Thank you for sharing this technique. The finish is absolutely stunning 😍
I like this technique
You are just amazing 👏 ❤
Love this! Will definitely try it!
Stunning! Love this colour palette too 🤩
Beautiful.. Thanks for sharing
Awesome tutorial... 6:47 - Did you ask to actually "freeze" the fondant over night? or its "refrigerate"? can you kindly clarify please?
Great love this!
Awesome!
So beautiful! Thanks for sharing! How did you add the edible gold into the sprayer. Did you add it dry or you mixed with liquid before you add it....
I assume you leave it dry after that before placing on the cake?
Asking for clarification purpose pls.
I await your response
Thanks
so beautiful
Gourgeous 😍😍😍😍😍👏
Absolutely gorgeous!!! I will practice your technique. I wonder, how do you transfer the cake to a cardboard and then to the box? Thanks
I always have a cake board underneath. I would have the cake on the finishing board before you put the wrap around it. Then it is ready to be boxed;)
This is gorgeous Mary you are a whizz! I don’t have a spray gun, do you know a painting brush method I can do for the gold balloons?
Love this
👏👏👏👏👏👏👏 beautiful 😍
i lake so much your work cake
Amazing!
This is so cool! Quite glam and galactic! 😍
Amazing
Sensacional Mary!
Amazing 🤩
Beautiful
Wow!
Have you ever used cream cheese frosting when using fondant because some people don't like the buttercream
Super duper ❤️💕
Beautiful. I've always been a fan of acrylic pour. This is a genius way to use it on cake. Will the mirror glaze need refrigeration? It's humid where I live
Thanks! Yes absolutely refrigerate;) I have left it out after refrigeration for up to 3 hours before serving with no problem. But that is in an air-conditioned environment.
Favoloso!!!
Thank you for this I had been wondering how I could do acrylic pour in edible form
Love to try this. It is so amazing but I don't think it will fit in my refrigerator. Maybe if I did a 4 inch cake. Where do you get your cake pans from? Thank you for sharing and keep on caking 💜
My pans are just Wilton. I do have some taller ones but to be honest, I don't know where they are from. I got them on Amazon a long time ago.
Gorgeous cake!!! I'm curious can this set up in the fridge just as good as the freezer? Not sure if I could just let it set up longer in the fridge as my freezer is not big enough to hold a whole sheet of fondant.
I would think so! I haven't tried it but I do know that as they have set in my fridge after filming they do get more and more set up. It may take 2 days instead of one. I wish I had the time to test that:( Maybe at some point I can try.
Spectacular! I can't wait to try this.. Such an artist! And your combination of video editing and explaining your technique is great- no extra fluff.. Thanks for that. Do you use a dry or damp sponge to go over the confectioners glaze? Best regards!
Thanks! I used it dry but it wasn't dry for long;)
Que bolo e esse !!! Lindo
Hi just beautiful. Do you put the fondant in the freezer or in the refrigerator? If the answer is freezer how is your fondant so pliable? Do you let it come back to room temperature? Also, does the confectionner's glaze leave an aftertaste?
Freezer! And I don't know why it stays pliable but I just think it has something to do with the glaze keeping it that way. The glaze is made with white chocolate so I think it tastes pretty amazing;)
@@sophisticakesbymary Thank you!
Aww Mary this is just so stunning 💕👏👏💯 thank you so much for taking the time to show us this technique 🏴🥰💯💐
Btw wouldn’t it work with marbling fondant as well? 😊 I would think it would be less work for us as it is we drown in the labor..
Great aand beautiful work!
I have 2 questions regrading the glaze: what kind of chocolate do you use? Candy melts or real chocolate? The recipe mention chocolate chips used to bake, I thought they were hard to melt.
Second, the recipe says not to pour over fondant, does it need to have any extra care to work like you showed in your video? Thank you a lot!!!
Absolutely love this cake but I would definitely make the gold balls edible for a client. Thanx for the inspiration 💞💞💞💞💞
For sure for a client I would;)
But the recipe of glaze (from link in description box) clearly says don't use it on fondant. Did you make any changes to your glaze recipe?
Is it possible to make it without using phontent. It will come out success if we use only chocolate please reply. Basically I didn't like yhe taste of phontent....please reply really I wish to make dis ....
Absolutely gorgeous cake. I love the colors you used. And the technique for the design is amazing. Thank you for sharing and keep on caking 💜
Hi i definitely cannot get to any description box theres no arrow for me to press on, i even googled for help. Its not there, all i csn find is everyones comments here. 😔
WOW 😍
These cakes are beautiful!! Do you think I could tape 2 pieces of acetate together to get the height I need? Once the cake is fully decorated, does it need to be refrigerated?
Sorry I just saw this! I know it is too late, but yes. You can tape them together and keep it refrigerated;)
Доброго дня, як ви в шоколадні кулі вставили палочку? Вони ж порожні всередині…? І ще потім велюром покривали кулі? (Розумію, що жовтий для того, щоб краще золото лягло)