THANK YOU SO MUCH FOR THIS I HAD A HORRIBLE ACCIDENT LOST HALF OF MY MEMORY AS A CHEF BUT I REMEMBER MY ARTISTIC TERMS USE TO TEACH ART NOW I DECORATE CAKES AGAIN ❤❤❤❤
I am going to make this for my stepdaughters’ graduation party! Thank you Mary for sharing this❤️ I have made a few acrylic pour paintings in the past but never thought of using the idea for a cake!
This is the coolest cake Ever Mary! I love the look and when I have time..gonna give it a try! Thank you so much for sharing this beautiful work of edible art with us! 🥰😊💜💙💗💕💕💕
Gracias por el gran trabajo , tengo una pregunta y si haces en el papel de azúcar impreso? Es igual como un fondant solo tendras que verter el glaseado transparente
So beautiful! Thanks for sharing! How did you add the edible gold into the sprayer. Did you add it dry or you mixed with liquid before you add it.... I assume you leave it dry after that before placing on the cake? Asking for clarification purpose pls. I await your response Thanks
Beautiful. I've always been a fan of acrylic pour. This is a genius way to use it on cake. Will the mirror glaze need refrigeration? It's humid where I live
Thanks! Yes absolutely refrigerate;) I have left it out after refrigeration for up to 3 hours before serving with no problem. But that is in an air-conditioned environment.
Gorgeous cake!!! I'm curious can this set up in the fridge just as good as the freezer? Not sure if I could just let it set up longer in the fridge as my freezer is not big enough to hold a whole sheet of fondant.
I would think so! I haven't tried it but I do know that as they have set in my fridge after filming they do get more and more set up. It may take 2 days instead of one. I wish I had the time to test that:( Maybe at some point I can try.
Love to try this. It is so amazing but I don't think it will fit in my refrigerator. Maybe if I did a 4 inch cake. Where do you get your cake pans from? Thank you for sharing and keep on caking 💜
Spectacular! I can't wait to try this.. Such an artist! And your combination of video editing and explaining your technique is great- no extra fluff.. Thanks for that. Do you use a dry or damp sponge to go over the confectioners glaze? Best regards!
I have an extra freezer but it’s a stand up. Guess I’ll have to wait until next winter and put it in a large plastic bin and put it outside in my car! 😂😂😂
Great aand beautiful work! I have 2 questions regrading the glaze: what kind of chocolate do you use? Candy melts or real chocolate? The recipe mention chocolate chips used to bake, I thought they were hard to melt. Second, the recipe says not to pour over fondant, does it need to have any extra care to work like you showed in your video? Thank you a lot!!!
Hi just beautiful. Do you put the fondant in the freezer or in the refrigerator? If the answer is freezer how is your fondant so pliable? Do you let it come back to room temperature? Also, does the confectionner's glaze leave an aftertaste?
Freezer! And I don't know why it stays pliable but I just think it has something to do with the glaze keeping it that way. The glaze is made with white chocolate so I think it tastes pretty amazing;)
These cakes are beautiful!! Do you think I could tape 2 pieces of acetate together to get the height I need? Once the cake is fully decorated, does it need to be refrigerated?
Absolutely beautiful Mary !! Love the colors here too !! Question, What strength or gauge acetate sheet do you use here ? Also what is the height if you could share that as well..please ?
THANK YOU SO MUCH FOR THIS I HAD A HORRIBLE ACCIDENT LOST HALF OF MY MEMORY AS A CHEF BUT I REMEMBER MY ARTISTIC TERMS USE TO TEACH ART NOW I DECORATE CAKES AGAIN ❤❤❤❤
Reading this made my day! How are you doing nowadays? Did you finally make this cake, do you think it turned out well?
Advance art class for cake decorators and enthusiasts !!!!!! Espectacular!!!
Amazing, thank you for sharing this gorgeous design. Greetings from Florida USA 🇺🇸
I love Florida;) My parents have a house in Ft Meyers and we go there a lot.
I would never have thought of doing this....magic!
Such a beautiful finish and shine 😍
Very pretty! HAPPY MOTHER'S DAY!!!!
Thank you!!
You too if you have kiddos or animal kids;)
I always had admire the acrílic technique and thinking it would look beautiful on a cake, but couldn't figure out how to make it. YOU NAIL IT. 🎉🎉👏👏👏👏
Same for me!
Absolutely gorgeous Mary!!! Thanks for doing another “acrylic “ style cake. They are so cool!!!
If I ever make cakes, I want to make cakes like this. Absolutely stunning 😍😍
Amazing! I am blown away by your work!
Wow, very beautiful cake
Absolutely beautiful love it Madame Mary..😍😍😍😍❤❤❤❤
fabulous..just amazing.🤩🤩🤩👌👌👌 I am speechless.. Will surely try this one day.. 🙏 thanks for sharing
What a blessing i also want to make cakes like this you such an inspiration God bless you and thanks for sharing
Wow this is a fantastic cake and thank you for sharing 🤗🤗
Thank you so much for your time and generosity!
Amazing technique 😍😍❤️
Spectacular Mary !!!!!!😘
You always share value here. Thank you Mary
Mary you never fail it’s just beautiful 💐
It's fantastic and so beautiful, thank you. 🙏🙏👏👏👏👌👌🌹🌸🌺🌻💐
Amazing 🤩 absolutely stunning cake 🎂
mary is amazing hermosoooo you are a artist
So Excited to see this
Omg , absolutely phenomenal 😍 nailed it again 👏 🙌 😍 so gotta try these techniques xx
ABSOLUTELY BEAUTIFUL!!
Absolutely stunning and great technique. Thank you so much for sharing.
This is so amazing and beautiful!! Thank you for sharing
Another stunning cake Mary
I like this technique
You are an amazing cake decorated! I love watching your videos!
Awesome!
Just gorgeous! Thank you for sharing. Exactly what I do on my canvas
I can't beleive how similar it is;)
@@sophisticakesbymary mind blowing!
Great artist, bravo 👏
Beautiful cake
Gorgeous!!! 😍 Thanks for showing how to do this technique 👍
Hi great job 👍👌 new suscriber from Paris🇫🇷 thanks for sharing
Again such a great cake and technique 😍 I am so inspired by all your UA-cam Videos that I don’t know which one I should try first 🙈😅👏
This is absolutely incredible!! So many techniques I didn't even know were possible, u totally blew my mind. What a beautiful cake!
Well thank you!
@@sophisticakesbymary you're very welcome! 🙂
Beautiful 😮
This is fabulous thanks for sharing a great technique 👏👏
So gorgeous, wow!
So beautiful!
I am going to make this for my stepdaughters’ graduation party! Thank you Mary for sharing this❤️ I have made a few acrylic pour paintings in the past but never thought of using the idea for a cake!
Would love to see what you come up with! If you do and you post on Instagram, tag me.
Love this technique! Absolutely amazing and beautiful 😍 thank you for your tutorials and sharing .
This is the coolest cake Ever Mary!
I love the look and when I have time..gonna give it a try! Thank you so much for sharing this beautiful work of edible art with us! 🥰😊💜💙💗💕💕💕
You are just amazing 👏 ❤
That is absolutely beautiful Mary. The colours look amazing and that shine ... wow. I love it. Thank you for sharing xxxx
Beautiful.. Thanks for sharing
i lake so much your work cake
Gorgeous….I am really resisting picking up one more thing to do in my kitchen, but you are making that hard with this technique lol! 🙋🏾♀️
Same!!
This is so cool! Quite glam and galactic! 😍
You’re beyond talented!! This is stunning!!
Beautiful cake Mary!
Wow!
Gourgeous 😍😍😍😍😍👏
Hola mery me encanta todo lo que haces gracias por compartir tu creaciones bendiciones 😘 🙏
Amazing
Wow, this is gorgeous!💓
Great love this!
Stunning! Love this colour palette too 🤩
Wow that's just amazing love all your ideas, 💜 you really make it look so easy. From your fan.
Wow! Just beautiful Mary! Thank you for sharing this technique. The finish is absolutely stunning 😍
Love this! Will definitely try it!
Very nice indeed!❤️🥰
Super duper ❤️💕
Love this
so beautiful
Favoloso!!!
Amazing!
Love.. Love.. Loved it Mary! 💗💗💗
I may not allow anyone to cut it though 😁
WOW 😍
Gracias por el gran trabajo , tengo una pregunta y si haces en el papel de azúcar impreso? Es igual como un fondant solo tendras que verter el glaseado transparente
👏👏👏👏👏👏👏 beautiful 😍
Beautiful
Amazing 🤩
Absolutely gorgeous!!! I will practice your technique. I wonder, how do you transfer the cake to a cardboard and then to the box? Thanks
I always have a cake board underneath. I would have the cake on the finishing board before you put the wrap around it. Then it is ready to be boxed;)
So beautiful! Thanks for sharing! How did you add the edible gold into the sprayer. Did you add it dry or you mixed with liquid before you add it....
I assume you leave it dry after that before placing on the cake?
Asking for clarification purpose pls.
I await your response
Thanks
This is gorgeous Mary you are a whizz! I don’t have a spray gun, do you know a painting brush method I can do for the gold balloons?
Sensacional Mary!
Gorgeous awsum i need your base vanilla cake and chocolate cake recipe which is you use in your cakes plz 🙏🙏🙏🙏
Beautiful. I've always been a fan of acrylic pour. This is a genius way to use it on cake. Will the mirror glaze need refrigeration? It's humid where I live
Thanks! Yes absolutely refrigerate;) I have left it out after refrigeration for up to 3 hours before serving with no problem. But that is in an air-conditioned environment.
Awesome tutorial... 6:47 - Did you ask to actually "freeze" the fondant over night? or its "refrigerate"? can you kindly clarify please?
Que bolo e esse !!! Lindo
Absolutely love this cake but I would definitely make the gold balls edible for a client. Thanx for the inspiration 💞💞💞💞💞
For sure for a client I would;)
Have you ever used cream cheese frosting when using fondant because some people don't like the buttercream
nice good edea❤❤
Gorgeous cake!!! I'm curious can this set up in the fridge just as good as the freezer? Not sure if I could just let it set up longer in the fridge as my freezer is not big enough to hold a whole sheet of fondant.
I would think so! I haven't tried it but I do know that as they have set in my fridge after filming they do get more and more set up. It may take 2 days instead of one. I wish I had the time to test that:( Maybe at some point I can try.
Love to try this. It is so amazing but I don't think it will fit in my refrigerator. Maybe if I did a 4 inch cake. Where do you get your cake pans from? Thank you for sharing and keep on caking 💜
My pans are just Wilton. I do have some taller ones but to be honest, I don't know where they are from. I got them on Amazon a long time ago.
Spectacular! I can't wait to try this.. Such an artist! And your combination of video editing and explaining your technique is great- no extra fluff.. Thanks for that. Do you use a dry or damp sponge to go over the confectioners glaze? Best regards!
Thanks! I used it dry but it wasn't dry for long;)
I have an extra freezer but it’s a stand up. Guess I’ll have to wait until next winter and put it in a large plastic bin and put it outside in my car! 😂😂😂
Great aand beautiful work!
I have 2 questions regrading the glaze: what kind of chocolate do you use? Candy melts or real chocolate? The recipe mention chocolate chips used to bake, I thought they were hard to melt.
Second, the recipe says not to pour over fondant, does it need to have any extra care to work like you showed in your video? Thank you a lot!!!
Thank you for this I had been wondering how I could do acrylic pour in edible form
Hi just beautiful. Do you put the fondant in the freezer or in the refrigerator? If the answer is freezer how is your fondant so pliable? Do you let it come back to room temperature? Also, does the confectionner's glaze leave an aftertaste?
Freezer! And I don't know why it stays pliable but I just think it has something to do with the glaze keeping it that way. The glaze is made with white chocolate so I think it tastes pretty amazing;)
@@sophisticakesbymary Thank you!
These cakes are beautiful!! Do you think I could tape 2 pieces of acetate together to get the height I need? Once the cake is fully decorated, does it need to be refrigerated?
Sorry I just saw this! I know it is too late, but yes. You can tape them together and keep it refrigerated;)
Absolutely beautiful Mary !! Love the colors here too !!
Question, What strength or gauge acetate sheet do you use here ? Also what is the height if you could share that as well..please ?
Hey! I am not sure of the gauge. But there is a link in the description for what I used. I like to use 8" tall;)
Fabulous. Do you use the mirror glaze covered fondant straight out of the freezer? Or do you let it thaw at all? Thank you. X
Straight out of the freezer. It is surprisingly still pliable, even after overnight;)
Wooow 👏👏i love it 😍😍
Does fondant melt ?? Because
glaze has water ??🤔🤔
Nope;) It is just fine;)
Ilove انت رائعة شكراً على كل المعلومات
Can't wait to try this! When the cake is done, how long does the glaze stay firm at room temp? Does it start dripping down off the fondant at all?
Sorry I just saw your question! I know it is probably too late, but I have left them at room temp for 4 hours;)