I'm almost 78 and make it regularly for my grand kids. I always add about 1 1/2 teaspoons of vanilla essence to the caramel and tonight's batch is the best ever. I added just over 1 desert spoon of olive oil to the chocolate and it was so easy to cut once set, without the chocolate being too hard and difficult to cut. If you also add a few lines of white chocolate across the top while it's still warm and then draw a toothpick across it at right angles it looks so much more professional. Hope this help's. Love Grandad X
1 cup / 125g plain flour 1/2 cup / 87.5 g brown sugar, not tightly packed 1/2 cup / 45 g desiccated coconut (US: sweetened coconut flakes, Note 1a) 4.5 oz / 125 g unsalted butter, melted Caramel filling 1/2 cup / 4 oz / 125g unsalted butter, roughly chopped 1/2 cup / 87.5 g cup brown sugar 14 oz / 395 g sweetened condensed milk (1 can) (Note 1b) Chocolate Topping 7 oz / 200 g dark or milk melting chocolate (America: semi-sweet chocolate chips) 1 tbsp vegetable oil
Hey if you guys are having trouble with the Carmel thickening up, put it on a higher heat and stir constantly for a couple minutes keep an eye on it though cause It will burn if u stop stirring. Once of the element stir a bit more
I've only ever made this really well once after that 'down hill'. Why my caramel ends up under the baking paper and my base bubble when cooking. I wonder if my base is to thin. I do have the correct size pan. Dunno what else. Like I said my first attempt wasn't good. Frustrating
Such a disaster on my part. Cookie base was bready , caramel filling bubbled in the oven and tastes burnt, chocolate didn’t melt so I tried to spread it all over and just mushed with the caramel. Overall tastes like sugar
You add it to pre-melted chocolate. Oil acts as a non-hardener and keeps the melted chocolate soft. For a harder consistency, add a little cream. Just in case you think chocolate is made from vegeble oil, it is not. Have an amazing day, Karen xo
After scannin more than 50 recipes (I can't cook) This makes me want to crawl inside the screen and kidnap the baker and her gifted hands. Wish me luck.
I'm almost 78 and make it regularly for my grand kids. I always add about 1 1/2 teaspoons of vanilla essence to the caramel and tonight's batch is the best ever. I added just over 1 desert spoon of olive oil to the chocolate and it was so easy to cut once set, without the chocolate being too hard and difficult to cut. If you also add a few lines of white chocolate across the top while it's still warm and then draw a toothpick across it at right angles it looks so much more professional. Hope this help's. Love Grandad X
You are a pretty awesome grandad 🥰
Wow your a great grandad! :)
Thanks mate
thanks grandad
Thanks grandad!
1 cup / 125g plain flour
1/2 cup / 87.5 g brown sugar, not tightly packed
1/2 cup / 45 g desiccated coconut (US: sweetened coconut flakes, Note 1a)
4.5 oz / 125 g unsalted butter, melted
Caramel filling
1/2 cup / 4 oz / 125g unsalted butter, roughly chopped
1/2 cup / 87.5 g cup brown sugar
14 oz / 395 g sweetened condensed milk (1 can) (Note 1b)
Chocolate Topping
7 oz / 200 g dark or milk melting chocolate (America: semi-sweet chocolate chips)
1 tbsp vegetable oil
Best recipe ever thank you Nagi
Thanks
Thank you!!
Thank you!
Is this for real?
Hey if you guys are having trouble with the Carmel thickening up, put it on a higher heat and stir constantly for a couple minutes keep an eye on it though cause It will burn if u stop stirring. Once of the element stir a bit more
Oh thank you I was having this issue! Helped alot! 🍯🍫
I make this recipe all the time. Wonderful...Ask my grandson Sam, his special from Grandma lol. Thanks Nagi.
Best recipe works for me every time my family love it thanks Nagi 🤗🌹
Gorgeous - and a proper thick layer of caramel :)
I've only ever made this really well once after that 'down hill'. Why my caramel ends up under the baking paper and my base bubble when cooking. I wonder if my base is to thin. I do have the correct size pan. Dunno what else. Like I said my first attempt wasn't good. Frustrating
used this recipe, tasted fantastic - thanks a lot
The caramel/filling isn't thickening up! :(
Hi, recipe I use has the following :
60 ml butter
45ml Golden syrup (Lyll's is best)
397 g Condensed milk
125 ml Caster sugar
Hope it'll help 🙋♀️
Just now did this and it was perrrfecttttt thank you so muchhh
Did it teste like coconut?
I love your recipes, I made your hot cross buns first and they were a buge hit so perfect
Such a disaster on my part. Cookie base was bready , caramel filling bubbled in the oven and tastes burnt, chocolate didn’t melt so I tried to spread it all over and just mushed with the caramel. Overall tastes like sugar
This helped me a lot... Thank you
Would gluten free flour work in this recipe? Thanks!
WAIT caramel slice is an Aussie thing? I thought everyone else had it too, the more you know I guess XD
I thought it was brittish
pierre-emerick aubameyang I know it's not a American thing so I'm pretty sure only us Aussies and British have it,,
Pitunia223 nope we have it in new zealand
Indie last name ahh ok
Aussies put coconut in and have a thicker layer of caramel than the ones Ive had in the UK
how do u make everything perfectly flat
Sooo just oil to make the chocolate 👌
loooooool
I agree
🤣🤣🤣
You add it to pre-melted chocolate. Oil acts as a non-hardener and keeps the melted chocolate soft. For a harder consistency, add a little cream. Just in case you think chocolate is made from vegeble oil, it is not.
Have an amazing day,
Karen xo
@@udownwito.p.p4153 I know, it’s just a terrible way to make ganache! 🤟
unnna!! this is deadly im making this tomorrow!
Show us how u make Caramel biscuits plz
Would it still cook the same without the coconut as I don't like that or would I have to add something else (?) to the mix xx Jean from Scotland.
do you need the coconut or is it optional
After scannin more than 50 recipes (I can't cook) This makes me want to crawl inside the screen and kidnap the baker and her gifted hands. Wish me luck.
you should do mint slice next
wish i had a working oven DX
Yummy 😋
What is the measuring cup and what is the measurement for butter
Omg! Do I add self raising flour or plain
thx i needed this video
Mine came out shit...bhahahhahaha cheers
Beautifol cake :)
Woooow 😍
You didn’t say how much of the ingredients you need tho ☹️
Check the recepie in the description. It has all the measurements and more détails in case you need it!
Whay about the measures
eye measurement, best measurement :)
I'll just wait for covid to be over and go back to australia
ive never understood why people make it with the chocolate on the top i personally think it's disgusting and when I buy caramel slice I remove it lol