@@shaziyasrecipes Hi, thank you so much for getting back to me, ive just started playing around with silicon mould and was hoping i didnt also have to fork out loads more money. So thank you for the video you make it look very easy though! Take care.x
Tried you recipe but dk why my caramel just got harden even before I could fill it in the chocolate mould. Could you please help me finding what mistake did I made?
@@ApoorvaAgarwal1404 if you want to prevent crystalization try to not stir or touch the sugar while its boiling but it really doesn't matter in my opinion if you touch it or not cause it'll melt anyway if it crystalizes, as long as you heat it for long enough (without burning it of course)
One of the best tutorials I've seen. Kept it short and precise. And answered our doubts. Thank you so much.
My pleasure 😊
Carmel ingredient list:
1 cup sugar
2TBSP water
50 grams butter
1/2 tsp salt (optional)
1/2 cup fresh cream
1 tsp of vanilla essence
Good quality and the presentation is awesome...👌delicious chocolate😋
Thank you dear 😊
Vanilla cupcake recipe link chocolate red velvet too
오늘도 달콤함에서 헤어나오질 못하겠네요^^😋😋😋😋😋😋😋
최곱니다👍👍👍👍👍🤤🤤🤤🤤🤤🤤
💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗
Sooo delicious 😋😋
Thanks for liking
Can we use whipping cream
Yummy great texture 👍👍
Thank you so much I'll try it in valentine day for my mother ♥️
My pleasure 😊
Wow very nice
Thank you so much
Can you please tell how much time can we store this caramel sauce?
3 months in fridge
Woww yummy my fav 🤤🤤 supooooor 👌
It looks yummy, I will try this recipe.thanks
My pleasure 😊
Awesome recepie😍
Thank you 😊
Awesome 👍
Thank you 😊
Looking perfect
Prasanthi'sKitchen thank you 😊
WOW😍
Thank you 😊
Can I use milk mad plz tell me
u can use
Good
😊
what would be a vegan alternative for fresh cream?
Any alternative for fresh cream
Cream ki jgh milk dal skte h??
No
Mam meri caramel mein lumps aa gaye jaise hi Maine condensed milk pour Kiya sugR syrup mein kya karna chahiye
that's amazing question was it heavy cream u added
I used fresh cream
Amazing
sana Badar thank you 😊
Can I use whipping cream instead of fresh cream. Amazing
Yes, but dairy whipping cream
Can we use malai instead of cream
Yummy!
nice will try this
Amazing I ❤ 🍫
Kurani Montijo thank you 😊
Awsome mam, chocolate banane ke bad kitne din rheti hey or chocolate melt na ho iske liye kya use kare
You have to refrigerate them
First comment looking yummy mam
prasanna bakthavatchalam thank you 😊
Super 👌
Thank you 😊
Ma'am Hume caramel banate samay gas high flame mein rakhni hai
Medium
How many days we can store
Can we add salted butter
Can we add Wippcream in it
❤
Awesome recipe keepgoin ye doing great. Please upload more bread recipes. Thank you so much 💜💜💜💜
Violet Parker sure will try to upload bread recipes... thank you so much for your for your support 😊
@@shaziyasrecipes your recipes are always easy to follow n awesome results thank you again
Nice
Thanks
What type of cream should we add
Fresh cream or heavy cream
Can u use whipping cream instead of fresh cream for the caramel
Yes, dairy whipping cream
Ghar ki malai use kar sakte hai ?
Mam caramel cool down...then it is tough...what we do
Just melt it in microwave or stove
Great ☺️
Thank you 😊
It wouldn't harden??
How much 100gms caramel filling chocolate
Amul butter or white butter without salt
Amul unsalted Butter is also available
While adding water , does the chocolate won't get spoil.
I have not added water in this recipe
Salted butter or unsalted one should i use?
If you like salted caramel you can use salted butter
Can we use malai ?
Can we use fresh malai instead of fresh cream
Strain it well and use
Hai just wondering is that heavy cream or light cream? Thanks 😊
You can use any cream
shaziya's recipes thankyouuu
What kind of cream is that? Looked like sour cream. I use heavy whipping cream.
It’s fresh cream
Hi shaziya`s recipes, will i be able to do all this with a silicon mould? or does it need to be hard moulds? x
Yes, you can make in silicon mould
@@shaziyasrecipes Hi, thank you so much for getting back to me, ive just started playing around with silicon mould and was hoping i didnt also have to fork out loads more money. So thank you for the video you make it look very easy though! Take care.x
Thanks for asking this. Was wondering the same😊
Cream konsi dalegi isme
Fresh cream
Lajk 64 o divno, super
Thank you 😊
Yesi trey kaha se milti he pls bataye
You can buy from amazon
hello derar, can you suggest something instead of fresh cream? is it ok if i use milk only ?
Cream is must
Can I use milk instead of fresh cream in caramel sauce
No
recipes thathanks
If we are not having butter what we can add
It is must
@@shaziyasrecipes ok thanks
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
Mujhe fridge me rakhe 12 ghante ho chuke but ab tk n jami kya kru
How many days these can be stored
1 month in refrigerator
Meri chocolate jaldi hard hojati hai q please reply me
Depends on weather and temperature
How long can we store this what is the self life of it
Always refrigerate them
Caramel chclt 1kg rate?
How long can we store the caramel sauce? And should we store in fridge or at room temperature?
You can Store in refrigerator for 2 months
Tried you recipe but dk why my caramel just got harden even before I could fill it in the chocolate mould. Could you please help me finding what mistake did I made?
You have over cooked after adding cream…. No, problem just melt it in low flame for few seconds and use
What is the shelf life of this chocolate
You have to refrigerate them
My sugar didn't melt properly can u plz explain what mistake I might have done
How do you mean it didn't melt properly
@@margretteyobbler it got crystallized again
@@ApoorvaAgarwal1404 its fine if it crystalizes, just continue to heat it on the stove for a little while and it'll melt
@@ApoorvaAgarwal1404 if you want to prevent crystalization try to not stir or touch the sugar while its boiling but it really doesn't matter in my opinion if you touch it or not cause it'll melt anyway if it crystalizes, as long as you heat it for long enough (without burning it of course)
How to prevent chocolate from melting at room temp
eat them
Where I can find dark chocolate ?...plzzz
Zeeshann Gujjar any bakery supplies stores or amazon
Hmm thank you...!
Loved your recipes ....Carry on..!👍👍👍
Zeeshann Gujjar thank you 😊
No need to add water in sugar for Carmel sauce
You have used salted or unsalted butter?
I used unsalted butter
I tried it twice and the sugar kept turning into crystals
It’s quite common in caramelising sugar... you have to continue the process
Awesome