Caramel filled chocolates recipe

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  • Опубліковано 14 січ 2025

КОМЕНТАРІ • 142

  • @sharon7843
    @sharon7843 3 роки тому +15

    One of the best tutorials I've seen. Kept it short and precise. And answered our doubts. Thank you so much.

  • @BlooGhost
    @BlooGhost Рік тому +10

    Carmel ingredient list:
    1 cup sugar
    2TBSP water
    50 grams butter
    1/2 tsp salt (optional)
    1/2 cup fresh cream
    1 tsp of vanilla essence

  • @arifaaafiyaumar
    @arifaaafiyaumar 5 років тому +17

    Good quality and the presentation is awesome...👌delicious chocolate😋

  • @deliciousfoods8694
    @deliciousfoods8694 5 років тому +4

    오늘도 달콤함에서 헤어나오질 못하겠네요^^😋😋😋😋😋😋😋
    최곱니다👍👍👍👍👍🤤🤤🤤🤤🤤🤤
    💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗

  • @DeepthikaSubhashini
    @DeepthikaSubhashini 24 дні тому +1

    Sooo delicious 😋😋

  • @nadirakazi9770
    @nadirakazi9770 4 роки тому +3

    Can we use whipping cream

  • @JAFS4
    @JAFS4 4 роки тому +3

    Yummy great texture 👍👍

  • @louloulayla
    @louloulayla 3 роки тому +4

    Thank you so much I'll try it in valentine day for my mother ♥️

  • @srbrinda4619
    @srbrinda4619 Рік тому +1

    Wow very nice

  • @fujjain
    @fujjain 7 місяців тому +1

    Can you please tell how much time can we store this caramel sauce?

  • @TodaysRecipeTamil
    @TodaysRecipeTamil 3 роки тому +1

    Woww yummy my fav 🤤🤤 supooooor 👌

  • @lisajeancebusa5806
    @lisajeancebusa5806 4 роки тому +3

    It looks yummy, I will try this recipe.thanks

  • @palakkhandelwalopinion7108
    @palakkhandelwalopinion7108 4 роки тому +2

    Awesome recepie😍

  • @pavanimandiram1844
    @pavanimandiram1844 4 роки тому +2

    Awesome 👍

  • @dprasanthi07
    @dprasanthi07 5 років тому +3

    Looking perfect

  • @dhruvimodi4794
    @dhruvimodi4794 4 роки тому +3

    WOW😍

  • @mufeekmazahir6361
    @mufeekmazahir6361 3 роки тому +1

    Can I use milk mad plz tell me

  • @Odns5
    @Odns5 2 місяці тому +1

    Good

  • @savorysoup
    @savorysoup 2 роки тому

    what would be a vegan alternative for fresh cream?

  • @glorymeghanaabram5892
    @glorymeghanaabram5892 2 роки тому

    Any alternative for fresh cream

  • @darshanajain7967
    @darshanajain7967 4 роки тому +2

    Cream ki jgh milk dal skte h??

  • @bestbrothersactivitychanel7319
    @bestbrothersactivitychanel7319 2 роки тому

    Mam meri caramel mein lumps aa gaye jaise hi Maine condensed milk pour Kiya sugR syrup mein kya karna chahiye

  • @sheronemoncrieffe1315
    @sheronemoncrieffe1315 4 роки тому +1

    that's amazing question was it heavy cream u added

  • @sanabadar2635
    @sanabadar2635 5 років тому +2

    Amazing

  • @rahilathaskeen
    @rahilathaskeen 3 роки тому +1

    Can I use whipping cream instead of fresh cream. Amazing

  • @ritikamahajan8663
    @ritikamahajan8663 4 роки тому +1

    Can we use malai instead of cream

  • @nisa5631
    @nisa5631 4 роки тому +3

    Yummy!

  • @pallavisreetambraparni6995
    @pallavisreetambraparni6995 2 роки тому

    nice will try this

  • @kuranimontijo359
    @kuranimontijo359 5 років тому +3

    Amazing I ❤ 🍫

  • @ranjanakumbhar5492
    @ranjanakumbhar5492 4 роки тому

    Awsome mam, chocolate banane ke bad kitne din rheti hey or chocolate melt na ho iske liye kya use kare

  • @hera253
    @hera253 5 років тому +2

    First comment looking yummy mam

  • @Alltowin
    @Alltowin 5 років тому +2

    Super 👌

  • @mohanchandra3576
    @mohanchandra3576 Рік тому

    Ma'am Hume caramel banate samay gas high flame mein rakhni hai

  • @murthiibs7057
    @murthiibs7057 2 роки тому

    How many days we can store

  • @soulochanaporwal9094
    @soulochanaporwal9094 3 роки тому

    Can we add salted butter

  • @vishakhanikalje6353
    @vishakhanikalje6353 3 роки тому

    Can we add Wippcream in it

  • @saadbhawra2751
    @saadbhawra2751 Рік тому +1

  • @violetparker8505
    @violetparker8505 5 років тому +5

    Awesome recipe keepgoin ye doing great. Please upload more bread recipes. Thank you so much 💜💜💜💜

    • @shaziyasrecipes
      @shaziyasrecipes  5 років тому

      Violet Parker sure will try to upload bread recipes... thank you so much for your for your support 😊

    • @violetparker8505
      @violetparker8505 5 років тому

      @@shaziyasrecipes your recipes are always easy to follow n awesome results thank you again

  • @gulcheenshaikh6031
    @gulcheenshaikh6031 Рік тому +1

    Nice

  • @vinnoliaethiraj9681
    @vinnoliaethiraj9681 4 роки тому +1

    What type of cream should we add

  • @shahinoorahmed3715
    @shahinoorahmed3715 2 роки тому

    Can u use whipping cream instead of fresh cream for the caramel

  • @bhavnadave1650
    @bhavnadave1650 4 роки тому

    Ghar ki malai use kar sakte hai ?

  • @divyaram3341
    @divyaram3341 5 місяців тому

    Mam caramel cool down...then it is tough...what we do

  • @shaiktanveer
    @shaiktanveer 5 років тому +1

    Great ☺️

  • @AM93-l5z
    @AM93-l5z 4 роки тому

    It wouldn't harden??

  • @shrisanjai4795
    @shrisanjai4795 Рік тому

    How much 100gms caramel filling chocolate

  • @kavitamehlawat2970
    @kavitamehlawat2970 3 роки тому

    Amul butter or white butter without salt

  • @Radhikasanthosh2024
    @Radhikasanthosh2024 3 роки тому

    While adding water , does the chocolate won't get spoil.

  • @JR-1902
    @JR-1902 3 роки тому

    Salted butter or unsalted one should i use?

    • @shaziyasrecipes
      @shaziyasrecipes  3 роки тому

      If you like salted caramel you can use salted butter

  • @gayalalagrawal4595
    @gayalalagrawal4595 4 роки тому

    Can we use malai ?

  • @nishamansata8192
    @nishamansata8192 3 роки тому

    Can we use fresh malai instead of fresh cream

  • @sharonagustina6467
    @sharonagustina6467 4 роки тому +1

    Hai just wondering is that heavy cream or light cream? Thanks 😊

  • @AngelRhapsody89
    @AngelRhapsody89 Рік тому

    What kind of cream is that? Looked like sour cream. I use heavy whipping cream.

  • @lisacoulton7414
    @lisacoulton7414 3 роки тому

    Hi shaziya`s recipes, will i be able to do all this with a silicon mould? or does it need to be hard moulds? x

    • @shaziyasrecipes
      @shaziyasrecipes  3 роки тому +1

      Yes, you can make in silicon mould

    • @lisacoulton7414
      @lisacoulton7414 3 роки тому +1

      @@shaziyasrecipes Hi, thank you so much for getting back to me, ive just started playing around with silicon mould and was hoping i didnt also have to fork out loads more money. So thank you for the video you make it look very easy though! Take care.x

    • @sharon7843
      @sharon7843 3 роки тому

      Thanks for asking this. Was wondering the same😊

  • @simle3359
    @simle3359 3 роки тому

    Cream konsi dalegi isme

  • @brankinakuhinjaijosponesto
    @brankinakuhinjaijosponesto 5 років тому +2

    Lajk 64 o divno, super

  • @revavijan7535
    @revavijan7535 4 роки тому

    Yesi trey kaha se milti he pls bataye

  • @shamimahakimhappy1698
    @shamimahakimhappy1698 3 роки тому

    hello derar, can you suggest something instead of fresh cream? is it ok if i use milk only ?

  • @shamamansuri5626
    @shamamansuri5626 4 роки тому

    Can I use milk instead of fresh cream in caramel sauce

  • @itsdhanju9358
    @itsdhanju9358 4 роки тому

    If we are not having butter what we can add

  • @daphnerodriguez9980
    @daphnerodriguez9980 6 місяців тому

    THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

  • @twinklegoyal2979
    @twinklegoyal2979 4 роки тому

    Mujhe fridge me rakhe 12 ghante ho chuke but ab tk n jami kya kru

  • @sowjanyasowji2007
    @sowjanyasowji2007 2 роки тому

    How many days these can be stored

  • @mumtazalam4441
    @mumtazalam4441 4 роки тому

    Meri chocolate jaldi hard hojati hai q please reply me

  • @rajmohan640
    @rajmohan640 4 роки тому

    How long can we store this what is the self life of it

  • @shabzone_
    @shabzone_ 4 роки тому

    Caramel chclt 1kg rate?

  • @hemalithacker3387
    @hemalithacker3387 4 роки тому

    How long can we store the caramel sauce? And should we store in fridge or at room temperature?

  • @mubarakashahid7300
    @mubarakashahid7300 3 роки тому

    Tried you recipe but dk why my caramel just got harden even before I could fill it in the chocolate mould. Could you please help me finding what mistake did I made?

    • @shaziyasrecipes
      @shaziyasrecipes  3 роки тому

      You have over cooked after adding cream…. No, problem just melt it in low flame for few seconds and use

  • @Aaditt2807
    @Aaditt2807 3 роки тому

    What is the shelf life of this chocolate

  • @ApoorvaAgarwal1404
    @ApoorvaAgarwal1404 4 роки тому

    My sugar didn't melt properly can u plz explain what mistake I might have done

    • @margretteyobbler
      @margretteyobbler 4 роки тому

      How do you mean it didn't melt properly

    • @ApoorvaAgarwal1404
      @ApoorvaAgarwal1404 4 роки тому

      @@margretteyobbler it got crystallized again

    • @margretteyobbler
      @margretteyobbler 4 роки тому +1

      @@ApoorvaAgarwal1404 its fine if it crystalizes, just continue to heat it on the stove for a little while and it'll melt

    • @margretteyobbler
      @margretteyobbler 4 роки тому

      @@ApoorvaAgarwal1404 if you want to prevent crystalization try to not stir or touch the sugar while its boiling but it really doesn't matter in my opinion if you touch it or not cause it'll melt anyway if it crystalizes, as long as you heat it for long enough (without burning it of course)

  • @sheereenfirdows8848
    @sheereenfirdows8848 10 місяців тому

    How to prevent chocolate from melting at room temp

  • @zeeshanngujjar3377
    @zeeshanngujjar3377 5 років тому

    Where I can find dark chocolate ?...plzzz

  • @purnachandarrao4390
    @purnachandarrao4390 2 місяці тому

    No need to add water in sugar for Carmel sauce

  • @amanhospital5707
    @amanhospital5707 4 роки тому

    You have used salted or unsalted butter?

  • @anjalipadharia5623
    @anjalipadharia5623 3 роки тому

    I tried it twice and the sugar kept turning into crystals

    • @shaziyasrecipes
      @shaziyasrecipes  3 роки тому

      It’s quite common in caramelising sugar... you have to continue the process

  • @janettefernandes7059
    @janettefernandes7059 3 роки тому +1

    Awesome