Ema Datshi-Bhutanese Chili Cheese Soup-The Blue Poppy, Calcutta style
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- Опубліковано 26 лип 2017
- Ema Datshi (ཨེ་མ་དར་ཚིལ་) is a type of datshi, cheese based soups eaten all over Bhutan, and also some parts of North eastern India. Ema Datshi comes from Ema which means chili pepper, and Datshi meaning cheese. This dish is so popular in Bhutan that it has earned the status of a national dish in the country. In Bhutan Ema Datshi is served with red rice that is mostly grown in the Paro valley. Besides Ema datshi, people also eat Kewa Datshi (potato datshi), Shamu Datshi (mushroom datshi).
In Calcutta we were introduced to Ema Datshi at The Blue Poppy, Sikkim House Calcutta (they also have a two more branches in Lake Town and Sector 3) by our friend food and travel blogger, Poorna (check out her blog at www.presentedbyp.com/).
Full text: bongeats.com/recipe/ema-datshi
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Blue Poppy is my aunt's restaurant :)
I had a roommate seven years back. Her name was Tsering..she used to make this all the time and I had learned it from her ..this one is an amazing dish..dip soft buns in it or pour it over some hot rice ..tastes amazing
Who found this after Deepika Padukone video
They introduced it so many years back.. now after seeing Deepika’s interview other UA-camr’s are giving this recipe..
Who all are here after seeing Ema Datshi as a popular cuisine enjoyed by many bollywood celebrities like DP and Jahnavi Kapoor in the pre wedding ceremony of the Ambanis in Jamnagar , that too from Blue Poppies ,Kolkata 🎉
I am a south indian who grew up in Ahmedabad and Hyderabad for most of my life before moving to America and have had absolutely no exposure to bengali food. I am absolutely fascinated by almost every recipe of yours. In the past month, I must have watched close to 50 videos on this channel. So far I've tried phulkopir data chorchori, bengali egg tadka and omelette curry and my wife & I enjoyed every bit of it. This dish looks completely different from anything I must have tasted in my life and I am eager to try it next. Thanks for all the beautiful videos you post and I hope you continue doing it.
I have been obsessed with datshis for the past few months after watching Migrationology. Thanks to you guys I finally know how to gorge on some even before I set foot in Bhutan! :)
I made it but I could not eat it because of the spice level.
Hello I've been trying to get a copy of your cook book. Waterstones have been trying for about 6 weeks now without much success and have put in another order on my behalf. I just wondered if you could point me in the right direction of getting a copy please. Thanks
can I skip the White oil? will it take away the taste? please reply.
While it's not authentic, i add a dash of mustard oil at the end of cooking and it gives the dish an eye watering kick.
I was just looking for authentic one in youtube after this dish got hyped up recently by deepika
দীপীকা পাডুকোনের ভিডিও দেখার পর এই রেসিপি টা সার্চ করছিলাম,এতো দেখি বং ইটস বহু আগে এই ভিডিও টা বানিয়ে আপলোড করেছে।আপনারা সত্যি প্রশংসার দাবিদার, অনেক এগিয়ে যান। আগামীর জন্য অনেক শুভেচ্ছা❤
Much love from Bhutan 🇧🇹❤️
Bong your new fan..! i am from bhutan and its one of my fav dish . i am just so happy that peaple are loving the Ema datshi.. thank you for letting people know about our national dish... lots of love from bhutan.. 😍😍
Mark Wiens got me hooked to ema datshi. Now Bong Eats showed me a way to have an endless supply of the thing I love. Thanks!
Great to see for the revival. I had this dish in Bhutan almost 2 decades back and was looking for the recipe.
This is another favorite dish of mine!!!!! During my visit to Bhutan I used to eat different types of datshi every day!!!!! Thank you for sharing this recipe
Thank you so much for preserving our north eastern culture and sharing it through these recipes. Saw this recipe and Tingmo for the first time and just loved it. I am surely going to try these recipes at home and make it a habit of eating them more often as well
Lots of love from Bhutan..❤️