@@DarrenPatterson-x1d yay! Thank you for trying out the recipe! Glad you enjoyed it 🥰…yes you can definitely add use half & half instead of heavy cream😊.
I made this last week and we loved it! I had spinach and cream to use up, so I looked for one of your recipes that fit the bill and this one was terrific! Thanks, Joanne! 😊 💕
@@mickeywest4111 hi! If you click on the word “more” located on the bottom of the video it will drop down and you can view the written recipe. This is what you would see, hope that helps!! Creamy Chicken With Mushrooms & Spinach Ingredients 1 1/2 chicken breast 1/2 cup flour 2 tablespoons butter 1/2 onion, diced 4 garlic cloves, minced 8 oz mushrooms, sliced 3-4 cups baby spinach 1 cup chicken broth 1 cup half & half or heavy cream 2-3 tablespoons lemon juice Directions Slice chicken breast and half horizontally and pound evenly. Season well with salt and pepper. Reserve 1 1/2 tablespoons flour. Dredged chicken into flour, shaking off the excess. Heat oil in a pan over medium high heat and sear chicken. Cook until cooked through, about 3-4 minutes per side. Remove and set aside. Melt butter and add a little bit of oil over medium heat. Add mushrooms, onions and garlic, season with salt and pepper and cook for 5 minutes. Stir in flour. Gradually stir in chicken broth and half & half or heavy cream. Stir in lemon juice. Season with salt and pepper and bring to a boil. Let simmer for 2 minutes over medium low heat. Add spinach and stir until just wilted. Return chicken back to the pan and remove from heat.
Awesome dish! We absolutely loved it. A little thick so I will use H & H next time instead of whole cream. The lemon juice was a great addition.
@@DarrenPatterson-x1d yay! Thank you for trying out the recipe! Glad you enjoyed it 🥰…yes you can definitely add use half & half instead of heavy cream😊.
Just made this tonight. Grand slam home run hit with the family! My wife said it was restaurant quality!!!! Thank you for sharing this recipe!!!
Hi! I’m very pleased this was a hit for your family! Thank you for trying out the recipe! You’re welcome and my pleasure!!💕
I made this last week and we loved it! I had spinach and cream to use up, so I looked for one of your recipes that fit the bill and this one was terrific! Thanks, Joanne! 😊 💕
So happy to hear that! Thank you again and again for trying out my recipes, you always make my day Jacqui!💕
Looks sooo good,I’m making it tomorrow ,,thank you,
Hi Ann! Thank you!! Hope you enjoy it as much as we do☺️
Cant find the written recipe below as stated. looks good, but had to start and stop video and write directions on paper.
@@mickeywest4111 hi! If you click on the word “more” located on the bottom of the video it will drop down and you can view the written recipe.
This is what you would see, hope that helps!!
Creamy Chicken With Mushrooms & Spinach
Ingredients
1 1/2 chicken breast
1/2 cup flour
2 tablespoons butter
1/2 onion, diced
4 garlic cloves, minced
8 oz mushrooms, sliced
3-4 cups baby spinach
1 cup chicken broth
1 cup half & half or heavy cream
2-3 tablespoons lemon juice
Directions
Slice chicken breast and half horizontally and pound evenly. Season well with salt and pepper.
Reserve 1 1/2 tablespoons flour. Dredged chicken into flour, shaking off the excess.
Heat oil in a pan over medium high heat and sear chicken. Cook until cooked through, about 3-4 minutes per side. Remove and set aside.
Melt butter and add a little bit of oil over medium heat. Add mushrooms, onions and garlic, season with salt and pepper and cook for 5 minutes.
Stir in flour. Gradually stir in chicken broth and half & half or heavy cream. Stir in lemon juice. Season with salt and pepper and bring to a boil. Let simmer for 2 minutes over medium low heat.
Add spinach and stir until just wilted. Return chicken back to the pan and remove from heat.