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Those look so good!

Teriyaki Meatballs Ingredients For the meatballs 1 1/2 lbs ground beef 1/3 cup breadcrumbs 1 egg, beaten 1 1/2 teaspoons garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper For the sauce 1/3 cup kikkoman marinade and sauce 1/2 cup water 1/3 cup brown sugar 1 tablespoon cornstarch Directions Preheat oven to 400°. Combine ground beef, breadcrumbs, egg, garlic powder, salt and pepper together in a bowl. Roll and form about 18 meatballs. Bake for 15 minutes or until cooked through. While the meatballs are baking combine all sauce ingredients together in a bowl. When the meatballs add them to a pan along with the sauce. Bring to a simmer and cook until sauce has thickened. Serve over rice.

Hate Kale and used spinach instead turned out yummy

Yum

I'm so grateful that I was introduced to this from my best friends family when I was younger. MASARAP ! Thanks for the video, im taking notes!

Super tasty recipe 😋 dear friend

I made this dip for my daughter and son in law this was my first time and they Loved It! I did too! I will be making this again. Very easy to make. Thank You Joanne😊

Looks delicious, as always, Joanne!!

Looks great. I have to run to the store tomorrow so I will get the ingredients I need for this and this will become dinner for us. Thanks.

I just did it and it was very good!! I love garlic and added a lot more. Very nice quick recipe!

I have never heard of cauliflower kanin. So cauliflower rice is not rice

Yay!! Ty

Yum looks good ! 👍😋👍♥️. I agree with you in cutting my own roast. It does come out better that way thanks for sharing you. Have a good evening.

No beans in chili

Looks delicious

I just bought a 14 inch cast iron skillet. I can't wait to try this recipe! Thank u!! Also I will be making it gluten free. I will let u know how it turns out!

You did not add the bacon that is not Olive garden to Tuscany soup

Pink Sauce Pasta with Shrimp Ingredients 1 lb shrimp, peeled and deveined 1 onion, diced 6 garlic cloves, minced 28 oz can crushed tomatoes 2/3 cup water 2 teaspoons dried basil 1 cup heavy cream 1 lb noodles, cooked according to the package Optional - crushed red pepper flakes, parmesan cheese Directions Season shrimp with salt and pepper. Heat oil in a pan over medium high heat and cook shrimp until cooked through. Remove and set aside. Add more oil and sauté onions and garlic over medium heat, about 3 minutes. Add crushed tomatoes, water, dried basil and season really well with salt and pepper. Bring to a boil and let simmer over medium low for 10 minutes. Stir in heavy cream and adjust seasonings with salt and pepper. Bring back to a boil and let simmer for another 2-3 minutes. Return shrimp back to the pan and remove from heat. Serve over cooked pasta and sprinkle over crushed red pepper flakes and Parmesan cheese if desired.

Oh does that look good

Pink sauce has been tarnished forever

Omg This sounds perfect for my hubby!!!!!! I’m making this, this week. Could be your best one directed specifically for him. But wait, you Airplane Cookie Cake was wonderful as well. Your son was cracking me up. He’s adorable. Ty for ur handwork in making this video. Can’t wait to make this dish. Nancy.

OMG!!!! Just made the pork Adobo.... AMAZING!!!!

Ran across your channel and subscribed. Hope your channel grows with success in the future!!

Red Beans & Rice Ingredients 12 oz smoked or andouille sausage, sliced 1 onion, diced 1 green bell pepper, diced 4 garlic cloves, minced 4 15 oz cans red kidney beans, drained 3 cups chicken broth 1 1/2 cups dry white rice, cooked according to package instructions. Optional - hot suave sauce or cayenne pepper Directions Heat oil in a pan over medium high heat and brown sausages, about 3 minutes. Add more oil and sauté onions, bell peppers and garlic. Season with salt and pepper and cook until softened, about 4 minutes. Add drained beans and chicken broth. Season with salt, pepper and add cayenne pepper to taste if using. Bring to a boil then lower heat to medium low and let simmer uncovered for 20 minutes. Using the back of a spoon or a potato masher, mash beans until the consistency is slightly thickened. To serve, ladle beans into a bowl and top with a scoop of cooked rice.

Cant find the written recipe below as stated. looks good, but had to start and stop video and write directions on paper.

Naice yammy Greek meatballs ❤️

The owner of this video please redo this because I made mistakes following you. Thank god I have common sense

Yum ! Looks delish. Thank you so much for sharing this recipe. 👍☺️👍♥️🥰

Thank you for the amazing recipes! I'm going to make it!

If you don't want to broil. Use a kitchen torch to get cheese melted , gooey, and have a beautiful color

So easy to make and very delicious

How is your husband not 300 pounds?

Creamy Cajun shrimp and sausage Ingredients 1 lb shrimp 12-16 oz sausage, sliced 5 garlic cloves, minced 2 bell peppers, sliced 1 cup heavy cream 1/4 cup water 2-3 teaspoons Cajun seasoning, divided Directions Season shrimp with 1 teaspoon cajun seasoning. Heat oil in a pan over medium high heat and add sausages. Cook for 2 minutes. Add bell peppers and garlic and cook for 2 minutes. Add shrimp and cook for 1 1/2 minutes. Add heavy cream, water and 2 teaspoons of Cajun seasoning (or to taste). Lower heat between medium and medium low and cook for 1 more minute. Serve with crusty bread for dipping or over rice.

Can you double this recipe?

Yummy

I love the originality and wholesome nature of house you explain the recipe. You are REAL, Mommy-ish and genuine. Thanks for everything. Never tried Mexican anything, now I will. Simple, not pretentious and nice. The explanations and descriptive life goings-on add a family feel to the video.

You should put the dirty tong in the sink instead put on top of chicken bowl. 😢😂😂😂

I buy canned diced tomatoes with chilies and drain very well and set on paper towels to dry even more. No chopping and less costly.

How would it be to add refried beans, then layer with meat then the rest of ingreds ?

Okay, but this wrapped in some lettuce would hit. Thanks for the recipe ♡

My kids are teenagers and this summer they ate and ate! I usually only shop Costco once a month, but this summer I had to go twice a month! Anyway I love this recipe, perfect for hot summer days when you don't feel like cooking.

That looks so good. Looks like something different for tuna.

تبدو لذيذه شكلها لذيذ وشهي بالتوفيق ❤❤❤

Looks great 👍🏽

😋😋😋😋

Good afternoon 👋👋👍🥰👍♥️🌹

This looks delicious! Thanks, Joanne!

I made it today. Absolutely delicious. Key is to get a golden brown crust when you’re frying the chicken.

You should cut out all the extra side talking and dropping tongs etc. It's taking too long to get to the point, picture made me click but I eventually clicked off.

turned 400 degrees celsius now it's pretty black madam