Fresh Caught ANCHOVIES are Delicious
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- Опубліковано 16 лис 2024
- Catch and cook anchovies
/ outdoorcheflife
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Hearing a boat but not know where it's coming from must be the scariest feeling. Especially in a kayak by yourself in the ocean.
VISIflag with a light beacon, or at least some sort of flag/pole (Can even just use a clip-on flag on a rod). Its something considering how low you are compared to boaters... who arent paying attention.
Just started culinary school because of you and I Brought the ryky x taku knife to my first class and my chef was impressed lol. Its been holding up awesome. Been getting great cuts outta it. Thanks for an awesome product
you spent almost 1k on a knife to start school ????
@@sleathdja6004 his knife is 100 bucks
@@sleathdja6004wild😂
@@sleathdja6004 its like 150 where you get 1k from?
@@sleathdja6004 $95 is not even close to 1k
I've never seen a more blue Ling cod!! Beautiful!!
That mackerel catch at 12:05 totally caught me off guard. Give me a good belly laugh. Haha
😂 same here
The seal at 3:00 is just the best thing I've seen in years watching this channel XD also the water droplet sound at 5:40 was immaculate
Those blue lingcod are one of my favorite memories of my childhood. Glad you kept it!
Wow...that Blue Lingcod's coloring inside & out & the Whale surfacing right next to you was amazing!! TY!💓
My favorite videos are the videos with just Taku. He is made for Outdoor chef life!
Easily my favorite channel at the moment.
I'm from the West Coast (PNW) and grew up digging clams, catching crab, fishing, and eating everything afterwards. That's just what my family did. Your videos remind me of how I was connected to local seafood as a kid and how it made me love where I lived.
I live in Korea now and anchovies are key to the local cuisine, used in so many different, delicious ways. Anchovie paste is used in making a lot of kimchi, and theyalso form the base for so many soups, such as dwaenjang jjigae. Like you I don't mind, strong, oily, "fishy" fish, so I think I could probably hang with your Dutch friends and even some Scandos.
Coming out of Philadelphia Pa Taku you are one of the true fishing men out there. Amazing 🎣🐠🐟
Haven't been watching as much since my wife and i had our first kid, but today needed some Taku in my life! Must be Tuesday....?
Taku Tuesday
Taku, like I commented to Adam from Die Hard, you fellas need a pole with a fog light on it so people in larger vessels can see you. ❤
as well as an air horn!!!
Anchovies is probably the best flavor of any food I've ever had.
The foggy gray ocean is simply magical.
Good information on the anchovies. A nice way to prepare them. I have a mixed Slavic ancestry, which includes Polish and Ukrainan. We do eat pickled herring too. Thanks for another awesome fishing adventure. Cheers, Taku and Jocelyn! 👍🏻👍🏻✌️#TakuTuesday
Good Video Taku 😊.
You could put a blinking or solid marine light on your boat for when it is really foggy so you can be seen from other oncoming boats. Also a marine navigation compass on your kayak. They are both easy to install and also (detachable).
Love pickled herring, YUM 😋.
Keep the video's comin.
Stay Safe 💕 💞 🙏 🙏.
Greek recipe : container, sea salt, chili flakes, thinly chopped garlic, origano in layers, a layer of fileted anchovies, repeat the process. At least 3 hours in refrigerator, cover them with vinegar for a couple of hours and ready. You can go as heavy you like on salt. Greek appetizer! Of course you can use chili kelp!!
Be very careful Taku. Next time have a kayak flag with light so the boat can see you
my 4 yrs old son love fried anchovy, we used to catch them when we still at Daly City.
Watching this from my kayak. Adds to the experience for sure
1 Fish 2 Fish Red Fish BLUE FISH .... Sooo Beautiful.. Thx
You are stressin me out saying you dont know where you are haha! Loved the seal visitor.
So yummy, we Swedes love our herring; all sizes of them and pickled, fried,baked in the oven, matjes, in mustard mayonnaise 😂❤❤❤
22:55 just to let you know, there’s a risk of botulism to grow if you jar raw garlic in oil
As far as the USDA testing is concerned this seems to be an issue if you leave the garlic in oil longer than a week. you can keep it frozen in oil for longer. and longer if properly canned and sterelized
Nuclear....What a great descriptor for that beautiful fish....Thanks for the adventure.
Really cool episode to see these more unusual fish! Thanks!
Taku can literally make anything look amazing
he is a chef
👏🏼Taku, you finally scared the crap outta me😮with that whale shot. Excitement like I was there. Wow! But your lil sister catches bigger fish on her channel😊😅😂. Excellent show today🍿🍿🍿3 popcorns🤗
EVERYTHING you make looks SOO delicious......
FRESH IS BEST!!!!
Anchovies are my favorite. They come in fresh during Spring at my seafood store every year and only for less than 2 months. Such a small window
Fully agree with the pain over itch! Any day!
Love watching u cook I'm glad I discovered ur channel I discovered u 4 days ago. I've been watching ever since....
Taku,
The only anchovies I've ever had where those
painfully salty ones in a can.
I would have loved to fry up a bunch of them as a
great fish snack.
You west coasters have a really colorful bunch of sea life!
I used to fish every week off the Jersey coast with my buddy,
in a 12 foot Aluminum hull.
WE use to get loads of Atlantic Blowfish (puffers),
WE would put the head over a nail and skin them back exposing a nice chunk of meat.
WE ate them hot or cold and they tasted....Drum Roll... just like chicken,
really.
He lived to fish and eventually moved to Merritt Island where he became a commercial
fisherman.
I had lots of fun on my visits from the Jersey shore..
He passed in his fifties, but we had many adventures.
You carry the torch, he was also a professional chef.
Cheers,
Rik Spector
Try Spanish vinegar cured white anchovy (bocarones) usually has like oregano maybe some red onion, super good
@@JUZE101 sounds great 👌
Freshly caught anchovies are incredibly delicious, and your enthusiasm for savoring them truly shines through! Your appreciation for these vibrant and flavorful fish highlights your deep connection to and enjoyment of quality, fresh ingredients. It’s wonderful to see how you celebrate the simple pleasures of exceptional food. And I am Floating Village Life, Hit follow and let's explore together!
I always love the "such a beautiful fish" comments then immediate cuts to the head bonks. xD
thanks Chef , Malosi I see , and my wife and I are huge sardine anchovy and mackerel fans sold this was a delicious episode thanks for the Brine and vinegar idea
My buddy by Fort Bragg, CA always calls August, “Fogust.” Never seems to lift in late summer.
Great video Taku!
Thanks for sharing!!!
Anchovies. One of the best source of omega 3's. Good in any pasta sauce also.
We need toi catch clean cook together mannnn on of my dreamss!!!!!!
Taku’s the man! 🤝🏾❤️
You should make your own fish sauce or fish paste with the anchovies! Lao style
Just discovered your channel. You’re such a vibe bro
11:40 - You've been trying to get away but you can't *Kelp* it?
I'll be here all week 🤣
Greeting from the netherlands. Yeah those pickled hearing is fire and very unique tasting. Maybe try next time to put some salt with the vinegar with or without water i think it will taste similair to a good contrast flavour
Anchovies are so good. I'd have just gone back to shore happy with a bucket of large anchovies, haha. Here in Korea, smelt is very popular as well. Grilled with the head on and eaten bone and all. One of my favourite meals without a doubt.
Smelt is a trash fish here for sure. Mackerel is good though
Ahaha that switch up has to be the funniest fishing content ever xD
I love your videos! They've helped me fish and cook over the past years. Also, I heard that lavender and peppermint oil help repel mosquitos and treat itchiness.
Taku, if you like seafood on bread, you should visit Northern Spain, mainly the Spanish Basque Country. You'll have your fill!
Pickled fish can be amazing. People should try it more even if it sounds weird.
You can always put them in milk to tone down the saltiness.
Those anchovies look way better than the canned ones I used in Caesar dressing. I like that you planned on fishing for halibut but made the the best of a tough day.
not a big fan of anchovies myself, but I'd try what you made!
Nice video, greetings from the Netherlands..
Awesome Taku 🤙🏼
Whenever I think of outside and mosquitos, gotta have my katori senko burning.👍
They are small but delicious and healthy
Taku sending those anchovies on their death march 🤣 “YOUR UP SOLDIER”
The tune you always put at the end of your video always make me feel like relax an just want to go out an see sighting smoke a blunt lmao
Well that was fun.
Been hoping for another Taku Tuesday video. Awesome 👍👍
Use a garden hose to get the scales off the anchovies
Love these videos. Miss fishing in norcal.
You should try making guacamole with anchovies mixed into it.
Banger video as usual Taku ❤
I'd love to see you try some anchovy ceviche sometime. Or really any type of seafood ceviche. But those oily anchovies and or sardines, I think would probably make an excellent ceviche.
Love the video, its great and your experience with the fishing and whales is so down to earth. Love the prep of the food.
Though according to the FDA parasites cant be killed by salting. I don't know how not but that's what they say.
GRATITUDE💥🐟💥
🌴 Hey Taku, this is a really good vid , the Japanese have the small fish thing going from kohada to small mackerel, and don’t why a lot of Americans don’t see it more of a food source, I guess they look at it as being a bait fish and ignore it , I think there great , I usually pickle or fry em but I’m going to try and do some in oil , Prichard’s are our small one like you see in sardine cans around 3” inches, next up is threadfin herring they can get up to5-6 “ but average is around 4” , I would of liked to have seen ya put about a half of a pail in the boat and you make up a big batch of ones in oil and the other half pickled there always good just to munch on with crackers or in a salad, those open face sandwich’s with a cold one is a perfect lunch , I always keep a couple cans of canned mackerel just in case I get the urge, another great Taku Tuesday! 👍🏼
Unfortunately many Americans are not a fan of “fishy” tasting fish like sardines or mackerel
I wish I can one day experience this lifestyle
I do fish but I mean like big ocean with whales and different fish
Chovies rock ❤
Fresh sardines are good too
I Love the seal. Totally looks like a dog! LOL
In greece it's common to deep fry anchovies whole with head n guts, wash it down with ouzo.
You're so brave Taku 😅
Love the hat taku 🇦🇸
I want to go fishing with you. I watch your videos all the time. Keep fishing. #Fishingislife
COOL BOAT!
My biggest Ling was 29lbs and was a smurf. Not a giant by any means, but definitely a larger fish. Not as blue as that one! Did have one close once upon a time, but still not that blue. Crazy looking. I got about an 8lb smurf last month, my girl was super weirded out until I cooked it....then she devoured it.
Man...those anchovies looked super tasty! I think I'd water bath after putting them in the jar...but that's just me. I LOOOVE pickled herring...betting anchovy are as good/better. Hopefully next year when I have my Yak kitted out and ready to get salty, I can find some.
U the man taku!
Always great videos
I ate one live fresh catch when I went halibut, and it tasted like a fresh oyster from the oyster fram from the ocean but just a fish
My Eskimo buddies LOVE the seals.
Put this on your cook book please!!
Awesome video again! You gotta rig a stinger when they keep missing the hook like that.
Taku, you should go try catching those anchovies and use them for bait for door mat halibuts.
Pizza topping, yum!
What are your impressions on the Oru folding kayak? Does it track pretty well and do you recommend it for a daily fishing rig as in stability? Thanks!
Nice video enjoyed it great cooking, next time you got bait getting ate up in the rear run line from your front hook to the rear I use treble hook for the rear works well tks for those wonderful videos from down on the bayou.
Cut out a bunch of wholes in a bucket with a lid you can keep in the water and be ur live bait well you can pull around with your kayak on a string
Dam that look tasty🙌
Awesome!
I have that beer glass. I drink and I know things. Lol
Always look forward to your catch videos. Living fishing life through you is a pick me up!
Anchovy Taku Tuesday!
lol 🤣
Great vid.
Was curious to see what that blue cod would look like cooked! Really had a striking level of color, looked like it had been brining in powerade or something.
I wish I could download your anchovy baguette!
Hey Taku! How do you deal with the drift when fishing with the Oru? I used to fish on a Hobie so it felt easier to manage but now on an Oru I find myself paddling more than fishing. Love your content!
24:45 ~10% salt by weight in canned goods is called for to effectively kill heartier pathogens, like botulism. Pretty sure the final product would not have the salt content required as a result of the scaling/rinsing step. They look really tasty though! I would be happy to eat them the next day.