Marveling At Healthy Crazy Cool's THICC Vegan Meals
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- Опубліковано 7 січ 2021
- aka me being disgusted by every food for 23 minutes
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Any questions about going vegan/eating less animal products?
How to make tofu taste good?
I feel like it's easy to make a balanced "thrown-together" meal using animal products. Any vegan ideas? (Probably a dumb question, but I'm trying to transition out of a high-animal product diet.)
How to deal with a partner that has a sexual leather fetish?
I'm very curious about tempeh and tofu. How to make them taste good? (I don't have access to liquid smoke)
How to open yourself about your food insecurities with a non-vegan psychologist?
Okay as an Italian I need to explain the pesto thing. Pesto is a preparation made by oil, nuts, herbs, veg or herbs, and cheese if you want. The popular basil version is the basil and pine nuts one, but it’s also great in many others combinations. I’ll share my personal recipe: sundried tomatoes, olive oil, cashews, basil, garlic, salt and pepper :)
That sounds good! What's the ratio for all of the ingredients? (If you don't mind)
@@ilikepancakes3458 I honestly never measure ingredients, but around 100 grams of cashews (boiled but you can also avoid it) , a handful of basil, half a clove of garlic, around an handful of sundried tomatoes and oil to blend (like 2/3 tablespoon). Salt and pepper to taste :)
Yum 😋
Thank you!
Sounds so fucking good
You HAVE to watch his video „impersonating vegan youtubers” it was so funny!! And this time you are in it, even though you are not on the thumbnail 😉
Please like this lady’s comment so it pops up & unnatural vegan see it and watch her impression :)
That was the funniest video I have EVER seen in my life have watched it like 15 times 😂😂😂😂
YES!!!! funniest thing ever
This is 23 minutes of Unnatural Vegan just grossing out over every food that exists and I'm here for it 😂😂😂😂
Pesto comes from the verb "pestare" which means "to crush" in Italian. The most famous is done with basil but in Italy there are even other flavors. If you ever go to Eataly they have a pretty vast selection of them. ;)
I love Eataly, haha! What are other types of pesto you would recommend to make yourself at home?
I love making pesto from sundried tomatoes in oil, you can add walnuts or crushed almonds and the oil you need usually comes with it so it’s very quick :)
@@TetiH most of them is just adding ingredients to the traditional recipe. Such as mentioned by @epona lee, sundried tomatoes make a fabulous pesto. One I love is Pesto alla Trapanese, which is a Sicilian type with cherry tomatoes and pecorino cheese (just change it with cashew or almond). Another favorite is the yellow and red peppers roasted in the oven before being pounded (personally I add a bit of dry calabrese pepper to spice up the sweetness from the other peppers but that's just personal taste :p ).
dude when i was in italy for a semester abroad, my italian teacher hyped us up for a field trip to Eataly, and was really confused that it was just a grocery store. i mean i get it's innovative for Italy, but it was basically an American Whole Foods or Trader Joes which are very commonplace here. Lol.
@@Shadeadder Other than visually speaking, I don't know if I agree with the comparison between Eataly and Whole Foods (or similars). Yes, both are grocery stores but while one is all about organic and natural from anywhere, Eataly is about promoting the variety of real Italian gastronomy that most foreigners don't know about. Most ingredients in Italy, for quality reasons, are only available in the region they are produced or in small specific shops which makes very hard, specially to foreigners, to taste a good one (and you probably notice that people here is very passionate about their local food tradition). So the hype about Eataly and why people suggest a visit, is because it tries to put together the best of each Italian region all in one place (to students is an easy way to learn which product comes from which part of the country). And to be sincere, even though in Italy I never go there, it's a blessing whenever I'm passing a long time abroad. at least my true "espresso" is guaranteed. Lol
Miles isn't called the Tahini King for nothing...
Haha exactly . he pours it on everything
He works out a lot and is withdrawing from pain medication at the moment. He explained in a video that thats the reason he is skinny.
I was just about to comment the same thing. Thank you.
He also has only one adrenal gland and it’s hyper active which drives his metabolism into overdrive. Sometimes people say they have a high metabolism, but like, this guy actually has a medical condition that causes it even when he isn’t active
He did also used to have an eating disorder, anorexia.
I guarantee you he is not eating all the food he makes on camera, especially when you consider his history with anorexia.
While he did say this and to a degree these could affect your weight, I just get the creeping feeling it’s an excuse/smokescreen for what could be disordered eating
Multiple things
Like saying you’re thin from working out- firstly working out is like 10% of what controls your weight, food is still most of the factor, so you won’t be super skinny or underweight from any amount of working out if you’re still eating normal/good calories
And secondly, even if that’s the case and you’re underweight on a normal correct calorie intake because of how much you work out, then why not either work out less or eat more calories as an obvious easy solution? You’re essentially saying you’re deliberately knowingly staying thinner
And the coming off pain meds
I didn’t hear him specify what or how much meds
But even if he’s coming off a huge dose of strong opiate like morphine, withdrawal doesn’t last long enough to significantly affect weight and not for long term either
And that’s worst case scenario
Idk something feels off
Just the fact he brought up these excuses as defenses and addressed it specifically is the whole reason I actually thought critically about it
Because it felt weird somehow
Especially if he’s known to have had an Ed before too
He’s actually mentioned you a lot on his channel. He sometimes references some of your videos and shows random pics of you...but yeah it’s usually click bait.
He did an impression of her in his vegan youtuber impressions video
@@ixmay1023 Yaer, that was hilarious though! That "toddlers first word was lysine" had me spit laughing.
Do y’all know title of this particular video
the video is called 'impersonating vegan youtubers'
@@Ida-jg1zb omg that’s hilarious!
Miles did go to school for nutrition and worked in a hospital for a few years so he does have some experience in nutrition
He also has a history with eating disorders and still has orthorexia which is obvious when you look at his channel, almost every video is about what he eats and this for > 4 years. Orthorexia nervosa is the compulsive obsession with "healthy food"
@@tomlauris he is an athlete yk
@@lisanyugenhascancer6332 Was. Now he promotes orthorexia on UA-cam
@@tomlauris so people who spread awareness about rape are promoting rape?
@@lisanyugenhascancer6332 Where does he spread awareness about his ED? He promotes disordered eating.
his grocery bills are probably more than all of my expenses combined 😨
I've been everything under the sun when it come to diet and I can tell you that eating "healthier"and eating more produce can increase your food bill some, HOWEVER, if you're purchasing from farmers markets and avoiding anything organic, it's not too terribly expensive. I currently do eat meat (chicken and fish only) but my grocery list consists of 70% produce, 20% carbs, 10% meat and meat substitutes and monthly it cost me and my parents, thats 3 people, about $150-$200. If I were to live alone maybe $100 a month?
@@leahrose8004 I don’t know what you’re talking about with farmer’s markets... I’ve never, ever in my life been to a farmer’s market that has cheap produce, even when it’s in season. It’s always expensive. I just stick with aldi to keep healthy food cheap
@@Becky0494 yeah we tend to go to aldi's, mainly because it closer, but produce at our farmers market tends to be incredibly cheap; rustic beefstake tomatoes for 30ish cents, heads of lettuce for less than a dollar, bulbs of garlic 3 for dollar, carrots/parsnips for a dollar or two a bunch, cucumbers for 20ish cents, potatoes for 3 dollars for 20lbs. Not to mention the "ugly bins" where you can get some, otherwise unsellable, produce for pennies if not free. Theres no doubt there are farmers market that charge outrageous pricing but they tend to talk about "organic" or "all natural" and just hike up the price on normal foods.
Aldi and Lidl, my friend.
The tahini and nut butter alone would cost a mint...
He's Tahini King :D he even has his own tahini brand Liquid Gold. He also does peanut butter taste tests in almost every video. Great channel
Yep he’s the best vegan guy on this platform / & definitely the most entertaining
Love him, watch him all the time! He’s the Tahini King! Liquid Gold!
so sweet 💙
@@HealthyCrazyCool king is here omg
yeah he's just about the only vegan channel I can watch every video because it all so original
absolute king
@@HealthyCrazyCool you could almost be my son or actually you could be my son. The point is did you rock! I can't really eat well where I'm living and I know that sounds stupid I eat the best I can but... When I move from here I'll be up on 20 acres and there's nobody for hundreds of Acres around except for one neighbor way up above on the mountain and one way down below. And the only choice I will have is to eat vegetables and legumes I'm going to have to make my own tahini Maybe?
Have you ever tried Tahini from Lebanon, Turkey, Libya? They're thin, delicious and not bitter! :) Btw, in Europe, soy yoghurt is the kind!
I has Tahini in Egypt and Jordan...only place I enjoyed it lol
I had fresh tahini once. It was a revelation. Totally different to the supermarket stuff. Soooo good. Tahini from a jar kinda sucks.
Whenever I see people just dumping plain water in soup I’m like “why?!” I’m a huge fan of the better than bullion veggie broth base because I’ve tried a ton of veggie broths and in my opinion it tastes the best. Plus it’s a paste you mix with water so you’re not filling up your cupboards with cans or boxes of liquid that take up a ton of space.
Your reactions were pretty entertaining. He's like "People who make untoasted bread should be shot." And you're like "Yes but who does that?" Lol you didn't even flinch.
Pesto just means “to pound” and references any sauce where the ingredients and pounded together in mortar and pestle. Pesto with basil and pine nuts etc is pesto a la genovese.
Girl ... if you were my housemate, I'm pretty sure I'd be driven to scream aloud 2 or 3 times a month ... YOU DON'T LIKE ANYTHING. 😜
Seriously, who the fuck doesn't like sweet potatoes?
8:50 you also like sweet potato tempura. I know because I have watched you for so many years now. I should just cater your life
Adding salt at the beginning of cooking is better than salting at the end. It dissolves better, and it's absorbed by dried stuff like beans. Also, salt helps onions, and mushrooms lose their water faster, so, when it's fairly dry you can add oil and it will result in improved frying and maillard reaction.
Thanks! I suck at cooking so this was really informative!
Particularly when cooking beans from dry, it's suuuper important to add aromatics like bay leaves, a couple whole garlic cloves, some tasty herbs... the beans absorb a lot of the cooking water so that's a great way to make them flavorful and yummy on their own, let alone when adding them to a recipe!
Yeah, seasoning as you go definitely adds more flavour rather than all at the end. I'm not sure about beans cause I use tinned but for lentils, you shouldn't salt them until the end of cooking or they become tough
I salt my beans at the end, when they're almost done because I don't know if my stove sucks but they take already too long to cook with overnight soaking, if I salt them first they'll probably take 2h.
@@TetiH the idea that beans thanks longer to cook if salted at the beginning is a myth. Also... Buy a pressure cooker, you won't regret it. Those cookers are marvelous!
UV: I'm sure a lot of you are familiar with this channel
Me, who only watches UV: sure? 😳
I never heard of him. I use UV as my guide in the online vegan jungle.
Me
He's great, especially when he calls out dangerous BS.
He makes some INCREDIBLE dishes.....and he is a super nice man!
I’ve been going through a really tough time, but I clicked on this video and it reminded me to take care of myself and nourish myself 😊. Thank you!
Never heard someone (esp. vegan) disliking so many vegetables/foods in general 😂 really no offence, I only never heard of the super taster thing before, will look into it after this video
well her main reason for being vegan is ethics so its good to see picky vegans managing
Italian here, pesto litterally means pounded. It has to be a sauce with a base of nuts and oil but you can do any kind of combo, the basic ones are the basil and sun dried tomatoes but there are a lot of variants:)
You crack me up “I don’t like that” 🤣
We love an honest queen ✨😂
That hair and the shirt style and color is perfect!! Very flattering on all fronts! He makes a lot of food, but he makes it all look so good!
I love his recipies and overall vibe!
I haven’t watched the video yet but I’m so excited! Like 2 of my favorite vegan youtubers 😄
Hi from Italy! Original Italian Pesto has olive oil, basil, garlic, salt, pine nuts and Parmesan cheese. You can make a tasty vegan version using blended Macadamia nuts, they give the right creaminess! 😊
Honestly homemade pesto is so good
The basil is really the star imo so making altered versions like this I could totally see working great! I think the fresh basil and a good amount of salt + something oily/fatty like nuts is really the main thing that makes it so good
He referenced you as one of his favorite channels or you tubers and that is how I began watching you.
My IBS flares up everytime I see his thumbnails.
"The person who made the recipe failed you" PREACH. It is not me, its the damn recipe of blog mom's doing me dirty
he literally did a course at uni in nutrition for like 4 years bro
Kind of disappointed you didn't react to his video of acting like other vegan UA-camrs. He nailed you. Either way, great video, love to see people from the same community supporting each other.
Omg I love Miles! His sense of humor alone made me subscribe to him
Haha same (and his looks)
I love watching you going over video's like this because I have a house full of picky eaters and I get lots of ideas for how to work around that!
I really like both your channels lol some of my favorite vegan youtubers so I’m happy to see this video.
He pretty much works out/ is intentionally active throughout the entire day.
Most of us have more normal lifestyles and are in school/work/etc. so we don’t work out as much and therefore don’t have the extreme hunger he has.
Why would you leave such a stupid comment? He has said many of videos that he works out in the morning for an hour then is extremely sedentary for the next 23 hours lol. its rude to make things up or just assume. the boy used to be a competing athlete, so what’s wrong with going to the gym. V ignorant!
i mean i am always hungry
@@surend9303 what? Thats... not... your freaking out for no reason
Good lord, I was not expecting that. 🤣 17:34
I had to replay it because I thought I heard her wrong. LOL It was honestly my favorite part.
I died! lmao
Your face is so perfectly symmetrical! I could listen to you talk all day. Has anyone every tried the new aldi mock meats? My partner and I just got a bunch of them and I’m excited and scared to try lol
i make avocado bread instead of avocado toast sometimes lmao. when i lived in the uk i did that with beans on toast, but they were beans on bread. people told me i was a monster, but i treat it more as a sandwich - i.e. an open sandwich with avocado, hot sauce, hummus etc. it's really good :D
You are looking so fantastic and healthy!!! Good for you!
Miles: "and now I'm making..."
Swayze: "I hate that"
🤣
You have mentioned about your stomach getting better, that is good to hear :)
About that, it would be interest to know what has happened and what are you doing to make the situation better. Pretty sure that many people can relate on the issue
I love him. He has great smoothie recipes and he prepares so many different dishes with veggies and fruits in season. Roasting veggies in the oven or a quick smoothie, he makes everything look delicious and he's so cute🥰
Miles is the best!!! I get all of my meal ideas from him!
I’d love for you to include what kind of exercises you do to keep from re-injuring your back when you post the update. I’m coming back from the same thing.
you are glowing in this video!!
Also, it’s good to salt the onions while you’re cooking them which does deepen the flavour but helps to release the water
Cooking tips: yes, when you start cooking your base such as garlic, onion, carrot etc. you need to add salt and herb, similar to all spices that need to be heating in oil as the first step (actually those can also categorize as a spice)
I found watching the constant reactions to fruits and vegetables in this so entertaining, many laughs out loud 😂
Gawd, 50 grams of fiber would already destroy me. 🤣
The volume! The volume! And soooo much nut butter. Love you both though.
Yes, it's so much! And expensive. I wouldn't be able to afford that. Nice for inspiration, though.
@thatsalt I live in an area where tahini can be almost 10€ a bottle. I too could not afford to feed my family of four that way. Love that toasty veg though
You’re in one of his smash or pass videos(he has 2) with Brianna jackson(back when she was vegan), and for you he says smash and that he likes your boobs😅. Your name is also featured in one of his unpopular opinion videos, and he says he agrees with a lot of what you say!
That's possibly the most awkward way you could've phrased that lmaooo 😂
I also watch his videos and from what I recall he mostly agrees and likes UV but in his yt impressions video he lets it be known he didn't agree with her in the Ellen Fisher stuff which to me was dissapointing
Cool that he likes her! But idk hearing him talk about her boobs and imagining how 'freaky' she might be in bed made me feel a bit icky. No hate ofc towards you Eli but man this whole smash or pass thing is disgusting
@@maja2450 I agree! I
@@anonchick4789 To me, the most disappointing thing about Miles was that he promoted (still promores?) Goji man. I simply can't comprehend it. :/ Other than that I think he's cool - healthy and crazy for sure :)
I recall him calling her very unlikeable though.
Healthy crazy cool actually did an impression of you in his video where he makes impressions of vegan youtubers. Would be hilarious if you reacted to it !
I really liked that you managed to adress things you personally don't like in such a kind way. Thumbs up!
Tip for water for soups and stews. Potatoes (especially new summer ones) contain a lot of umami. Save the water from boiling potatoes and use it in stews and soups (but be careful about adding too much salt).
For Christmas I made an awesome potato/root vegetable mash with carrots, selleri, onion, garlic ect.
The boiling water became sauce and soup the next day. Only thing is that its not completely clear
Hearing a vegan say they don't like most veggies is kind of refreshing to me!
Most people think vegans eat carrots, salads and broccoli all day. Which I do but that's not because it's the only option in the plant-based world it's just what I like..
Dill in Curry sounds weird.. But I will give it a try one day
lol I thought you said "velveeta breakfast cookies" and I was like whaaaaaa? googled.... oh belvita :)
i love cooking! once a week. i just did all my meal prep last night, took two hours and breakfast lunch and dinner are sorted out for 4-6 days
Also salt specifically being added to onions helps them brown faster because the salt helps bring the moisture out of the onion
I bought some 100% whole grain pasta instead of the regular ol enriched white pasta I usually get and was shocked to see it has almost 10g of protein per serving!
We eat a lot of lentil pastas which have more protein then that.
I'm just at the beginning of your video and I'm already feeling this. I'm done getting excited in the kitchen. I'm burnt out. I posted in a local vegan group about how we should ask more companies to take unnecessary animal products like vitamin D out of cereal. 6 oz of vegan cereal cost the same price as 24 oz of the same cereal and it only thing that makes it not vegan is the D vitamin. Vegan products cost a fortune . I have to cook from scratch all the time. It's exhausting. I was met with patronizing and rude comments about how other people can do it and I should want to support vegan businesses. I have been doing it for a very long time I just don't want to anymore. I want some reasonable priced cereal available to me. Apparently that's too much to ask and I'm not vegan enough because I don't want to pay outrageous prices to support vegan companies.
Try shopping at an organic grocery store. Whole Foods brand cereal doesn't add Vitamin D to their cereal. Really I imagine you could find some in your actual grocery store.
I am able to find vegan cereal. As I stated in my comment it's grossly overpriced compared to regular cereal. So it plant milk, vegan cheese, mock meats and anything else you don't have to make from scratch. That's the point.
I'm sorry you're struggling, Laura. Do you have an ALDI near you?
Our ALDI has affordable mock meats and plant milks (even plant creamers).
And somewhere online, I could have sworn I saw a vegan cereal at ALDI, video. I'm sorry, I don't have the link.
Oh, and our ALDI has a burger like Beyond Burger but for less money and no smelly smells after cooking it.
No burpie burps either (for us, YMMV). ALDI also has protein pastas for a fair price, too.
Anyway, I'm sorry you're struggling. I hope you have an ALDI and get to give it a go. Prices in my area are very good.
@@TheHappyWhisk thank you for your reply. We do not have an Aldi here but I think there is one about 30 or 40 minutes from here. I used to shop at Aldi before I moved here and it was more affordable. I should check it out again. Thanks. I wouldn't say I'm struggling so much as just burnt out and can see where it's hard for people that hate to cook to stay positive about this lifestyle. We deserve better cheaper options. I also remember being the super excited to learn to cook new vegan who shot down the idea that preparing food 3 to 5 times a day isn't super fun. Now sometimes I just want to pour my kids a bowl of cereal and still have some money leftover, you know.
@@lauralee2277 I do get that, Laura. Yes, and I agree. Less expensive items would be wonderful. I found that Target online, sells the Barilla Protein pasta for less money than my local stores. Though Target online is funny. Sometimes they will ship to me and other times not. But it's a cheap way to make vegan buttered noodles for the kiddos. It's not the answer to everything, but just another quick option. I often make extra pasta for the fridge too. Oh ... and have you tried and Instant Pot? Oh my gosh. Such a time saver in that I can dump everything in, and go do what I need to about the house or from my desk. And, we can make extra portions for freezing. I use the Instant Pot for dried beans and then I freeze some so that later in the week, I just chuck those babies into whatever food needs more protein. But I do get being tired and frustrated and just wanting cereal at a fair price. Agreed! Cheers, Ivy.
Love this video and Miles! 😋
Wait but how do you drink coffee then? Isn't that bitter too?
Depending on the brand and roast. Breakfast blend roast is gen a rather mild flavored coffee. 🤷♀️
She puts plant milk and sweetener in it. No longer bitter.
You seemed so perplexed by his red pesto. I loved your facial expressions when you were questioning the recipe. It was adorable.
Fat free vegan is SO GOOD. I use her seitan riblets every year around summertime. And I make her pumpkin Mexican-style lasagna every autumn!
that moment at 17sth, i lost it... so unexpected i just had to make sure i heard that right cracked up laughing :D
I also do the roasting vegetables in pesto thing lol my favorite is broccoli red onion potato cherry tomatoes and asparagus in classic pine nut basil pesto. I put it on a bed of spinach top with goat cheese (you could use nutritional yeast) and that’s lunch all work week!
Love you lipstick and liner, would you share what it is?
do you have sensory processing disorder? i’m autistic and it’s common for autistic people to not be able to tolerate a lot of textures in foods bc most of us have sensory processing disorder. Not implying you’re autistic, since you can have SPD without having autism but just wanted to share my own experience.
I used to hate tahini too! but found a way to like it as a dressing by mixing it with smoked shoyu (which is smoked soy sauce) maple syrup, apple cider vinegar, yellow mustard, and a little bit of water if it is too thick. Sweet and salty... Delicious!
You turned me on to that whole garlic bean soup and I love it!
Going to look for it now ...
I'm actually trying one of his recipes this week!
Middle Eastern Tip:
Never balance Tahini with sweetness, it will end up being a Halva which has a completely different flavor profile.
Would lemon juice be a better choice?
M C absolutely, don't forget to add water and salt (black pepper/garlic/parsley... Optional)
I love halva tbf
You’re right that tahini and sweet completely changes the flavour profile! I love it with honey on toast !
@@MC-ko2mx yes!! Acid especially lemon works great with it!
Try it in potato salad added to the mayo with lemon and salt!
@@beththegreen Never thought to use tahini in potato salad - yum!
Please please please do the new vegan tips video! I'm new to it and would really appreciate what you may recommend or have to say in general.
Do you have any suggestions for those of us who are allergic/ unable to digest the primary protein sources in veganism? I'm allergic to soy, gluten, and legumes, and cannot digest nuts amd seeds (I have gastroparesis and MCAS). I hateee eating animal products, but chicken is now the only protien my body doesn't reject violently.
Hi Bonnie! Can you eat seeds like quinoa, hemp, sunflower, flax or sesame? For my hubby, who doesn't like quinoa straight up, cook rice, quinoa and millet all together and that's a good sneaky way to add quinoa. Though, he knows it's in there, he like the trio very much. Just an idea. Sorry you suffer from food allergies. Me too! Or, I did more than I do now but I get how much it sucks.
Quorn uses mushroom protein in their mock meats, you might have better luck with that (be mindful that a lot of their stuff contains egg whites). Ultimately there are some people that are just physically unable to go fully vegan but even if you're able to slightly replace chicken with mushroom protein, it could help. (You'll have to lean more heavily on processed/isolated mushroom protein than just straight mushrooms though because they're so low calorie in their whole form.)
@@amoureux6502 Hubby LOVES the vegan corn chicken patties. Just got two boxes on sale last night.
@@TheHappyWhisk quinoa I can't do, flax I haven't tried but will definitely check out, and I think millet is safe since I've had it in some gf flours
@@bonnieoliver1941 Very cool. We love millet here. Not sure the protein content but it's such a yummy food. Good as a porridge, too. Happy Sunday!
I'm 60 years old and vegan for 6 years. Began vegetarian diet around age 40. As a result of my metabolism naturally slowing down due to age, I cannot eat huge amounts of food like Miles in the video. I would be very overweight. I see a lot of young people beginning a journey toward plant-based/vegan/fruitarian diets. They often require much more food for energy when replacing meat. But as they age, they will have to cut back on these calorie dense meals or they will be overweight as their metabolism changes with age.
That color is YOURS! You look so fly
What about a list of basics? or maybe talking about the different brands of mock meats?
Loved your silly vibe in this video 💖
aah swayze his videos are the BEST food videos on YT. plus he is very outspoken and has spoken about many of the same things you have! 10/10 channel & also hilarious. watch is vegan impersonations video he did you too lol
A Question I have. I was vegan for a few years and then started to study besides work and I became a vegetarian (my partner is one and he started cooking for me), because I just didn`t had the time to plan my meals so I get all the nutritions I need. How can I go back to beeing a vegan when I just don't have time to plan?
You kind of answered your own question, you'll need to plan your meals, you'll have to try and find a bit of time or if your partner is in charge of the food and cooking ask them to help x
Huel
@@Dankapotamus918 Live on meal replacement shakes? 🤢
Any healthy diet requires a little bit of planning. The good thing is that once you know the basics of nutrition, it is kind of a no brainer. Maybe just invest a weekend or two into some reading on vegan nutrition and go from there.
@@19Thunderbird94 I just run food through the cronometer app. Without something like that I would just be guessing at my calorie intake and nutrients. Huel is convenient and allows me to hit all my vitamins and minerals, it’s just a bonus that it’s vegan honestly. I take in 800 calories of it a day to supplement what I was lacking in my traditional diet.
Hidden valley years ago made a squeeze bottle ranch with a different recipe than everything else that had no milk 😭 Had tons of other weird ingredients but it was so good and I miss it so much
Vegan: *eats something*
Unnatural Vegan: And I took that personally
Miles always mentions that his portions are massive to keep up with his activity level 😊 I always make smaller versions of his recipes or save for leftovers!
To whose delicious recipes are you referring in this video? I missed the name?
Fatfree vegan
oh, that pesto veg tip. omg making it asap
Not a vegan and never thought to become one but I binge watch your videos for some bizarre reason and I love them all
Have you tasted the black soybean pasta, I normally find it at Aldi but its one of my favorites!
I really like when you talk about how you are a kind of picky eater... I didn’t touch ANYTHING green for the first 24 years of my life, I have huge texture issues, and also think o fall into some kind of super taster category, so I’ve always had a hard time trying to choose foods that are healthy for me! It makes me feel better and gives me encouragement that I can still eat well in spite of all my eating quirks. 😅
I wish you had watched his impression of you in 'impersonating vegan youtubers', I think you would have found it really funny! (with the context that he always speaks very positively about you when he mentions you on his channel so there's no malice in it)
He actually mentioned you I a video! It’s was a while ago if I remember correctly. The video was about what had happened during one year for the vegan community I think?
Miles is so cute can i get an amen?
Amen
Lourder for the back
Amen and awoman
crazy to me that you find arugula bitter, when it's the only green i DON'T find bitter. it's just peppery to me.
You reacting to the food make my day.
I can't find soy yogurt in Canada. From what I've seen, there's only coconut and almond
I'm with you, my dear. I can't stand most vegetables - all bitter to me - and on top of that I have familial hypercholesterolemia. I'm picky, have sensory input issues, and I have to strictly limit my saturated fat intake. No justice in the world. :D
10:00 omg this is the cutest thing anyone has done ever
How is buying cruelty free an effective boycott? Every time I watch a video or read an article about why a person should buy cruelty free it shares a story about horrid things that happen to rabbits without explaining how buying products tested on animals for legal obligations for another market prevents animal testing. Perhaps better understanding this could help me be a better consumer. I like your channel a lot, thank you for your reason based approach.
There's kinda two lines of argumentation (from the top of my head): 1. Refusing to buy from brands defers those brands/companies from selling in stores in mainland China (where cosmetics testing on animals, even post-production, still happens). As there are now fewer products going to the Chinese market, there are fewer products that can be tested on animals = less animal suffering.
2. Large, multinational corporations that won't stop selling in China anyway will still have a financial impulse to work on convincing Chinese legislators to ban cosmetic animal testing. Currently, some large companies such as L'Oréal have joined organisations to oppose animal testing. Very cool of course, but they don't invest time, money and resources into something like that purely out if the 'goodness of their own heart'. They have a financial incentive: if they can convince the Chinese government to stop animal testing, they may gain (a large part of) costumers who demand cruelty-free products and thus they will earn more money. However, if the demand of cruelty-free products becomes too small, this incentive will fall away and these multinationals will likely pull out of initiatives lobbying against animal testing policies.
Long story short, we need as many people refusing to buy products sold by companies who accept animal testing policies.
In my opinion, companies typically make choices according to the amount of money they can make from the target clientele. So when people care about cruelty free etc., companies change their practices in order to get them to buy their products
@@KineticKitten Thank you so much this was very helpful.