Love dhalpuri so between you and Natasha’s videos I think I am going to try making some for the umpeenth time will let you know how it turns out. Very good video, oh never knew about the sugar being added will definitely add to mine.Thanks to you and everyone who try to keep our traditional foods and cultures alive.
Matthew omg. I have tried everyone's recipe for dhalpuri. But not the results I wanted. I just finished doing your method and it's THE BEST DHALPURI I'VE EVER MADE. Thank u very much. Continue your great work.
I’ve been trying to make roti for years. I could never get it right. I can get everything right but to get the dough soft and thin without it being hard after is my biggest problem. All I need to do is just master this recipe then I’ll be good. You’re a great teacher and a master roti maker 😭. I’m a hands on learner maybe this is my issue as well. Thanks Matthew, peace and love.
My second attempt at making dhalpuri after my first attempt 3 years ago. This will now be my go to dhalpuri recipe. Thanks to your detailed instructions and tips (unlike my last attempt using another recipe),all of my rotis swell, the filling was fine enough, the dough soft enough and most importantly the rotis stayed soft and pliable once cooled. Thanks for sharing your recipe. Will try your sada recipe for dinner today.
Matthew I just want to say thank you, thank you, thank you for this recipe lol. It was my 1st attempt at dhal puri and they came out amazing. My mom is proud lol. I'm so happy with the outcome. God bless and thanks for sharing.
Thank you for this recipe, its very easy to follow! a couple questions.... what diameter rolling board and tawa do you use and what length rolling pin do you use. Do you also know how much each dough ball weighs? im having trouble with sizing and shaping my rotis. Thank you so much!
The rolling board is just over 12 inches and the tawa is 12 inches in diameter. The dough balls are about 1/2 a cup size. Practice makes perfect, I’ve never weighed them before
Thanks to your recipe Matthew my roti came out soft every time and I used 2 tbsp of butter instead of oil and finished it with oil on the top to rest. Now I enjoyed every time making roti. 💞👍
Hi Mathew thank you for replying,your videos are really lovely, simple,easy to get ingredients,you come across as very humble person.keep your lovely videos coming,following your instructions I will be a very very good cook In now time.Just love you and how you present everything.
Nice tutorial Matthew. I grew up in Guyana and loved dhal puris but making them remained a mystery to me 'til now. Will have a go making some now I have watched your video. Thanks.
@@matthewsguyanesecooking4601 i have tried so many times up to yesterday ,,it never comes out right, i will try your recipe.again today. When i lived in Trinidad ,i attended Progressive high school, in Port of Spain, many many many years ago i am close to retirement,,so you can figure how many years ago,, there was an East Indian woman close to the school ,just around the corner who made Dahlpuri roti, the best,,i ate a roti every day for lunch and i mean every single school day..i can buy Dahlpuri from a couple of people i know, here in the u.s. but i want to do them myself.
I really enjoy watching your videos Matthew. I also enjoy cooking, its my therapy. I have thought about doing my own videos as well but it takes alot of patience and dedication. So kudos to you for your hard work and dedication. You do a great job in each step! Its nice to see the younger generation taking pride in our guyanese cooking!!! Love it! Keep it up. Gonna try your dhal puri tomorrow for Eid, thats the one thing I cant seem to get right☹️. Thank you again for sharing your good eats! 🇬🇾❤️👍🏼👩🏽🍳
Wow....this is the roti recipe I have been looking for so long. Very simple and easy to make. Thank you so much for sharing and the simple step by step to make soft roti. God bless you and I surely will subscribe. 👍
Thank you for this recipe it was a success. I tried another youtuber’s recipe and it failed...so I turned to yours and it turned out great! I don’t know why I bothered...I’ll go straight to your channel next time :) your explanations helped a lot.
Hi Matthew I tried this recipe and for the first time in a year I was able to nail it. Thanks so much for sharing this. Have you ever made sahena? That would be a recipe I'd like to try
Hi Matthew. Once again I tried your recipe for dhal puri I do make dhal puri often and this time I tried your recipe. It turn out to he very, very soft. One of the best I have made. Thanks again for another great recipe. Keep up the good work. All the best for 2020.
Thanks Matthew.....you always so meticulous....perfect for someone who is now learning....could you pls give the name of the food processor you use....trini living in us....thanks much...keep up the good work👍🤗
Hi Matthew...i want to try yr puri recipe...but is it 2tsp of baking powder to 6 cups flour or should it be 2 tbsp baking powder ? Thanks ...because i want to cut this recipe in half ...so just wanted to confirm...thanks again
Yum... thank you for making it look so easy. Im going to try this for my first time. My question to you is can i freeze this. If so what's the best way, freeze before cooking or after?
I usually make your oil roti and it comes out perfect every time. Do you knead the dough for the oil roti for 8-10 mins like you did for the dhal? I never kneaded it that long but maybe I’ll start.
For the oil roti it's a bit different it doesnt need too much kneading. I would say 5-6 minutes kneading for the oil roti will work. The more you knead anything the softer it comes out so it's a win win situation anyways. Let me know how this comes out if you try it.
Matthew's Guyanese Cooking I definitely will! I always use your method when I make oil roti and it’s the best one I’ve come across. Perfect roti every time.
Matthew's Guyanese Cooking I always tell my fiancé I’m going to make it, he’s Guyanese. He says it’s a lot of work lol. But from the videos I’ve seen and yours especially, it’s literally just one extra step. No biggie 😂 I’ll let you know how it turns out!
Thank you Aubs Aubs for the roti video....the roti looking good and delicious...i was laughing because i wouldn't know how to slap the roti while so hot....thank you for ur patient teaching how to make roti....Zhra. Las Vegas
Hi thanks for the subscribe! I would say about 2 and a 1/2 cups. (More or less depending on the climate/how dry the flour is). I would start with about 1 or 2 cups and then adjust from there.
Yea!! I did it finally got perfect dhalpuri and my family liked it. Thank you Matthew. Just one thing it didn't rise as much as yours did, maybe the baking powder was old, not sure. I also used ghee instead the oil.
I am glad they enjoyed it! So it is a common misconception that the baking powder makes the dhalpuri rise. But it actually rises based on how well the dhalpuri is filled. Sometimes the dhal spills out and there are little holes in the roti (which keep it from rising/puffing). This happens to me sometimes. Not all of my dhalpuris always rise, just about practice and getting the method right. I am sure yours came out super delicious though.
Thank you for replying, will work on it again, have some birthdays coming up. According to my family it tasted delicious, and boy are they picky. But again thank you so much.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Best recipe ever. Thank you now i can make dhalpuri and its so soft and tasty 🎉
Thank you for watching and enjoying!
This was extremely well done, Matthew! Thanks for being such a great representative of Guyanese culture! :)
You are welcome! Thanks for watching!
Love dhalpuri so between you and Natasha’s videos I think I am going to try making some for the umpeenth time will let you know how it turns out. Very good video, oh never knew about the sugar being added will definitely add to mine.Thanks to you and everyone who try to keep our traditional foods and cultures alive.
Thank you! I appreciate it.
Great demonstration. Excellent. Can u tell what kind of processor u r using. Thanks.
Hi there! It is a cuisinart one.
Matthew omg. I have tried everyone's recipe for dhalpuri. But not the results I wanted. I just finished doing your method and it's THE BEST DHALPURI I'VE EVER MADE. Thank u very much. Continue your great work.
Awesome! So happy to hear that. Stay safe.
@@matthewsguyanesecooking4601 ty u also keep safe...
I really enjoyed watching and learning from you, you give clear explanation. Thanks you
Thank you!
Just what I needed for Diwali . Simple to follow instructions and most of all the delivery was awesome ! Thank you Matthew !
Thank you and Happy Diwali!
I will make some dhall puri and let you know how mine comes out. Thanks for sharing u did awesome explaining everything
Thank you for watching and enjoying
I love your vids! Keep up the good work! Greetings from a Surinamese Hindustani 🇸🇷
Thank you!!
@@matthewsguyanesecooking4601 superbe merci
This is the best dalpuri i have come across untill now thank u M
Thank you
I’ve been trying to make roti for years. I could never get it right. I can get everything right but to get the dough soft and thin without it being hard after is my biggest problem. All I need to do is just master this recipe then I’ll be good. You’re a great teacher and a master roti maker 😭. I’m a hands on learner maybe this is my issue as well. Thanks Matthew, peace and love.
Thank you so much for watching and for the kind words. Your roti will be perfect if you follow this recipe. You'll get there soon
You make cooking look easy. Thanks.
Thank you!
I love how you make your Dhalpuri its looks very soft and delicious. Thank you for sharing your recipe 😊
My second attempt at making dhalpuri after my first attempt 3 years ago. This will now be my go to dhalpuri recipe. Thanks to your detailed instructions and tips (unlike my last attempt using another recipe),all of my rotis swell, the filling was fine enough, the dough soft enough and most importantly the rotis stayed soft and pliable once cooled. Thanks for sharing your recipe. Will try your sada recipe for dinner today.
Yay! I am so happy they turned out well. Thanks for using my recipe, I promise you wont be disappointed with the sada roti.
Matthew I just want to say thank you, thank you, thank you for this recipe lol. It was my 1st attempt at dhal puri and they came out amazing. My mom is proud lol. I'm so happy with the outcome. God bless and thanks for sharing.
Thanks for watching and enjoying
REALLY REALLY MAGNIFICENT AWESOME TREMENDOUS DELICIOUS
HOME FOOD IS THE BEST.....GOD BLESS YOU AND YOUR FAMILY
Thank you very much
Beautifully done. Good job
Thank you
I just have to say that you’re simply blessed!!🙏
Thank you
Love your cooking.
Thanks
Thank you for this recipe, its very easy to follow! a couple questions.... what diameter rolling board and tawa do you use and what length rolling pin do you use. Do you also know how much each dough ball weighs? im having trouble with sizing and shaping my rotis. Thank you so much!
The rolling board is just over 12 inches and the tawa is 12 inches in diameter. The dough balls are about 1/2 a cup size. Practice makes perfect, I’ve never weighed them before
Thanks Matthew.. Perfect explanation... Great presentation..
You're welcome! Thank you!
Matthew I always watch videos cooking but sometimes I cannot fine your video reminds me when you have new video thanks for sharing me
I love your videos and admire how dedicated you are. Where did you get your board from?
Thank you. The big one on the counter is from Ikea. The round one is from Ross or Marshalls.
Hey Matthew I made this today and it came out amazing thank you
I am glad to hear. Thanks for watching!
Thanks to your recipe Matthew my roti came out soft every time and I used 2 tbsp of butter instead of oil and finished it with oil on the top to rest. Now I enjoyed every time making roti. 💞👍
So happy you enjoyed my recipe. The butter must have added such a nice softness and taste. Enjoy
Thank you Matthew Love it. Can't wait to try the recipe yummy. You make it so easy and simple
Hope you enjoy
MAGNIFICENT AWESOME... how long to cook the roti
Thank you. About 1 minute per side
BRO HOW LONG CAN I FREEZE DHAL PURI???
BRO HOW LONG CAN I FREEZE DHAL PURI ?
BRO WHY DO U PUT OIL INSIDE THE ROTI DOUGH BEFORE THE PEAS?
Love that dhalpuri thank u for sharing ❤
Thank you very much!
Roti looks amazing!
Thanks for sharing your wonderful recipe with us.
Thank you!
VERY GOOD AND INFORMATIVE
SPLENDID
Yes Matthew great recipe!
Thanks Natasha!
Wonderful, Nice explanation.
Best cooking instruction ever 🎈🎈🎈🎈
Thank you so much
Hi Mathew thank you for replying,your videos are really lovely, simple,easy to get ingredients,you come across as very humble person.keep your lovely videos coming,following your instructions I will be a very very good cook In now time.Just love you and how you present everything.
@@shellyposton7581 Thank you so much! I really appreciate it
Lovely.i did this on sunday.for my for my family.
Hope you enjoyed
Lovely,I love watching you cook
Great recipe!!! Very easy they came out very soft and yummy. Job well done Matthew !
Thank you
The best dhal puri recipe.
Thank you! That means a lot!!
Another great video. If I use 2 cups of flour would I use 1/2 tsp baking powder? I’m definitely going to try it.
Thank you. Yes, about 1/2 tsp.
@@matthewsguyanesecooking4601 thank you so much and keep making videos... amazing 🤩
@@charlenediaz8077 You're welcome. And of course.
Perfect 👌 thank u for showing the recipe 😋
Hello, Can I use bread flour when making this roti?
No, it will not give a nice texture
Nice tutorial Matthew. I grew up in Guyana and loved dhal puris but making them remained a mystery to me 'til now. Will have a go making some now I have watched your video. Thanks.
Please do! You will enjoy them. Thanks for watching!
Hey this looks yummy. Do these freeze well?
Yes they do. Wrap well in parchment or wax paper and then put in a ziplock bag.
@@matthewsguyanesecooking4601 awesome. I’ll let you know I get on. I have an obsession with making rotis ☺️.
Just made these. Sitting back with my feet up watching a christmas movie and indulging in these. They came out PERFECT.
Yay! So happy to hear
@@matthewsguyanesecooking4601 i have tried so many times up to yesterday ,,it never comes out right, i will try your recipe.again today. When i lived in Trinidad ,i attended Progressive high school, in Port of
Spain, many many many years ago i am close to retirement,,so you can figure how many years ago,, there was an East Indian woman close to the school ,just around the corner who made Dahlpuri roti, the best,,i ate a roti every day for lunch and i mean every single school day..i can buy Dahlpuri from a couple of people i know, here in the u.s. but i want to do them myself.
@@AnnieSekia please let me know how it comes out. Lots of practice
I really enjoy watching your videos Matthew. I also enjoy cooking, its my therapy. I have thought about doing my own videos as well but it takes alot of patience and dedication. So kudos to you for your hard work and dedication. You do a great job in each step! Its nice to see the younger generation taking pride in our guyanese cooking!!! Love it! Keep it up. Gonna try your dhal puri tomorrow for Eid, thats the one thing I cant seem to get right☹️. Thank you again for sharing your good eats! 🇬🇾❤️👍🏼👩🏽🍳
Thank you so much. A belated Eid Mubarak to you. Hope you enjoy the dhalpuri
This looks simple enough to try out. The explanation was very clear.
I absolutely love this recipe. I tried it an it was fabulous. Thanks for sharing
Glad to hear you enjoyed this recipe!
Hi dear does the dhal puri get stiff or a big tough after it gets stale ?
It shouldn't. Make sure it is in an airtight container or a ziplock bag.
Great recipe
Thank you
Thank you so much for such a detailed and awesome video!
You're welcome! I'm glad you enjoyed!
Dhaallpouriii we live it here in mauritius. It is part of our culture to have it nearly everydaaaay
What’s the size of your rolling board? I’m trying to decide between a 14 or a 15 inch board.
My tawa is 12 inch so I roll my roti to that size. However the board is like 13/14 inches
Wow lovely..good job
Thank you
Matthew did you know your dalpurr showed that they were square. Please confirm.
I really love your videos, very informative
I'm happy to hear!
looks sooo good thanks for sharing please make Trinidad doubles bara and channa take care
Thank you! I recorded a doubles recipe, it will be up in the coming weeks.
OMG!!!! cant wait to see your take on it coming from a guy this time I know it will be good cause you are such a good cook thank u
@@joannekangalee3281 You're welcome, it will be a great one.
Wow....this is the roti recipe I have been looking for so long. Very simple and easy to make. Thank you so much for sharing and the simple step by step to make soft roti.
God bless you and I surely will subscribe. 👍
Thank you for watching. Hope you enjoy
Watching from Suriname. You are my neighbor country. I made it today and it became very good. We enjoyed it. 👍🙏
@@annmarto8169 happy to have you join the Matthew's Guyanese Cooking family
Yes love this recipe🤗 hreat job Matthew
Great**
Thanks for watching!
I never knew dhall puri was so easy to make.
Thanks bro. Good job!
So simple. Just some prep involved and you get a delicious product
Hi Matthew, about how many dhal puri does this recipe yield?
About 20 depending on the size you make it
Matthew's Guyanese Cooking thanks much. I made it the same day. I made them a little too big so I got around 18.
Is it ok to use curry instead of tumeric when boiling the dhal?
No, it will give it a different flavor
I just love and enjoy your videos... more!
Thank you for this recipe it was a success. I tried another youtuber’s recipe and it failed...so I turned to yours and it turned out great! I don’t know why I bothered...I’ll go straight to your channel next time :) your explanations helped a lot.
So happy to hear that. When I post recipes I make sure I am happy with them before they're posted. This way you all get the best results.
Great job Mathew. Well done ,looks delicious.
Thanks!!
You make it exactly like my mom. Perfectly! !!
Thank you!
This is wicked, from an Indo Mauritian, we like thin dholl puri n this is a wicked inbetween...
Bet you mum is proud of you..... 👌👊👌
Thank you for watching. I will do a Mauritian version one day because they looks amazing!
Good teaching step by step thank you so much.
Hi Matthew I tried this recipe and for the first time in a year I was able to nail it. Thanks so much for sharing this. Have you ever made sahena? That would be a recipe I'd like to try
Thank you for using my recipe and enjoying it. I have a saheena recipe on my channel aready. Hope you check it out.
U made this seem sooo easy. Really good technique!
Thanks
Where can I find the recipe?
Thanks for sharing
Thank you for watching
Well done Matthew. I just subscribed! Looking forward to seeing more videos
Thank you
One of my favourite types of roti.
Mine as well. This and oil roti are my favorites.
Hi Matthew. Once again I tried your recipe for dhal puri I do make dhal puri often and this time I tried your recipe. It turn out to he very, very soft. One of the best I have made. Thanks again for another great recipe. Keep up the good work. All the best for 2020.
So happy you enjoyed 🙏
Hi Matthew I tried your recipe today
A+ all the way. Thanks again 🥰
Thanks for using the recipe
so delish, pls make chicken in the ruff, luv u r recipes
I'll do one soon
Thanks for d recipe. ..will have to try it
You're welcome!
Thanks Matthew.....you always so meticulous....perfect for someone who is now learning....could you pls give the name of the food processor you use....trini living in us....thanks much...keep up the good work👍🤗
Thanks for watching! Glad you enjoyed. For the food processor it is a Cuisinart one.
Hi Matthew...i want to try yr puri recipe...but is it 2tsp of baking powder to 6 cups flour or should it be 2 tbsp baking powder ? Thanks ...because i want to cut this recipe in half ...so just wanted to confirm...thanks again
2 teaspoons
Great recipe Matthew, I love dhal puri. Tkx
Thanks! Yes it is so good!
Very nice roti good job
Thank you
Hey thank you for this I follow this and it came out so well 💗 😍🥵🥺
Yay!
Geweldig perfectly done. I don't like d sugar though but all own taste. Nicely.
Thank you!
Luv this receipe Matthew , thx for putting out the real stuff that you do 👋🏽
Thanks for the kind comments.
What are the exact measurement for the flour to make the dough
Check the description box for all ingredients and measurements.
Thank Matthew you teach me to make Roti it came out sofe keep these videos coming you are a blessing
I am happy that they came out well! Thanks for watching!
s
srr
You didn't put salt in the flour?
Sometimes I do and sometimes I don’t.
Matthew, can I double up this recipe?
Yes of course
Thank you ☺️...I tried it and it did work. It's made my work easier x
My favorite roti. Nice job. I got some good tips.
Mine too! Thanks for watching!
Wow That's how I do mine, very good keep up the good works. Looks delicious.
Thanks!
Yum... thank you for making it look so easy. Im going to try this for my first time. My question to you is can i freeze this. If so what's the best way, freeze before cooking or after?
After cooking is best to freeze. Allow them to cool completely and then wrap in wax paper and then put them in a freezer ziplock bag
Thank you so much.
Lovely 😋
Good stuff awiiii love it
I usually make your oil roti and it comes out perfect every time. Do you knead the dough for the oil roti for 8-10 mins like you did for the dhal? I never kneaded it that long but maybe I’ll start.
For the oil roti it's a bit different it doesnt need too much kneading. I would say 5-6 minutes kneading for the oil roti will work. The more you knead anything the softer it comes out so it's a win win situation anyways. Let me know how this comes out if you try it.
Matthew's Guyanese Cooking I definitely will! I always use your method when I make oil roti and it’s the best one I’ve come across. Perfect roti every time.
@@emilyking6467 Thank you I really appreciate it! You will will definitely enjoy the dhalpuri if you enjoyed the oil roti so much.
Matthew's Guyanese Cooking I always tell my fiancé I’m going to make it, he’s Guyanese. He says it’s a lot of work lol. But from the videos I’ve seen and yours especially, it’s literally just one extra step. No biggie 😂 I’ll let you know how it turns out!
@@emilyking6467 It really isn't that hard. It does take some practice. But it can be easily done by anyone.
Thank you Aubs Aubs for the roti video....the roti looking good and delicious...i was laughing because i wouldn't know how to slap the roti while so hot....thank you for ur patient teaching how to make roti....Zhra. Las Vegas
Hi Matthew, good afternoon. Love your videos!
Approximately how many cups of water did you use to make the dough?
Just subscribed to your channel! 😊
Hi thanks for the subscribe! I would say about 2 and a 1/2 cups. (More or less depending on the climate/how dry the flour is). I would start with about 1 or 2 cups and then adjust from there.
Thanks for this it really help
Of course 🙏🏽
made this yesterday..came out perfect.. thanks
Yay! Glad to hear that!
Matthew's Guyanese Cooking ☺
Have to go try this
Its look amazing😍
So you put baking powder or b soda
Baking powder
Very detailed. Good job
Thank you!
U ARE THE BOSS
Yea!! I did it finally got perfect dhalpuri and my family liked it. Thank you Matthew. Just one thing it didn't rise as much as yours did, maybe the baking powder was old, not sure. I also used ghee instead the oil.
I am glad they enjoyed it! So it is a common misconception that the baking powder makes the dhalpuri rise. But it actually rises based on how well the dhalpuri is filled. Sometimes the dhal spills out and there are little holes in the roti (which keep it from rising/puffing). This happens to me sometimes. Not all of my dhalpuris always rise, just about practice and getting the method right. I am sure yours came out super delicious though.
Thank you for replying, will work on it again, have some birthdays coming up. According to my family it tasted delicious, and boy are they picky. But again thank you so much.
@@Hommebody No problem! Enjoy!