Softest Dhalpuri Roti - Step by Step - Detailed - Episode 865
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- Опубліковано 5 жов 2024
- This recipe makes 7 Rotis.
6 cups split - this gives me extra to freeze
1 tbsp turmeric
few leaves bandania / culantro
2 sprigs curry leaves
2 habanero peppers chopped
8 cloves garlic chopped
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4 cups AP flour
1 tbsp + 1 tsp baking powder
1/8 tsp baking soda ( this has been adjusted from 1 tsp )
2 1/4 cups hot water
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1 tbsp geera / roasted cumin
2 tsp salt
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1/2 cup oil
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#Dhalpuri #Peaspuri
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I'm trying to figure out why anyone would want to give this video a thumbs down... Anyway thanks Natasha, this is the best video I've seen thus far and I'll be trying it soon...❤️
You know?! Wonderful video. Detailed and easy to follow. Thank you 😊
A
So true.
@@tracy-anneokusi3324 qq
So true
I grind my boiled split peas with my Kitchen aid food processor; it grinds very finely, quickly, and much easier!
Thanks, I needed to know that.
I was wondering same... Thank you
hi Natasha, i have tried your dhalpuri and it came out lovely, its so soft and delicious. Thanks for sharing your knowledge and skills.
You have become my Trini cooking master class thank you 🙏🏽 💕
Natasha is just a simple perfectionist I enjoy watching her cooking totally clean and neat ❤🇹🇹🖒😁
Natasha you've learned from your mom and I'm learning from you. I love using your cooking techniques. My mother passed away but I've learned a few things from her.. Thankful for our mothers.
This Dhalpurie recipe was perfect. The dhalpurie came out soft and just right
Hi Natasha i subscribed when you were at 3000 subscribers and look at you now conquering. I've used so many of your recipes and methods and they have never failed.
This dhal puri is next on my list. Thanks for making cooking easier!
Got a lot of really awesome tips from your video which is going to help me when I am making dalpuri next. Thank you Natasha 🙏❤️
You did an excellent job demonstrating how to make roti.
Thanks for sharing this video. I used my griddle as I don't have a tawah. OMG this was my third attempt at making roti. Natasha your recipe was the best out of the three. I'm saving this video. My family loved it.
I'm gonna try this. Followed your buss up shot recipe and it came out perfect👌👌
Very well explained with insightful tips!! 👏
How much flour did you put
That was an awesome tutorial. The dhalpurry came out perfect. Thank you.
Thank you
Thank you Natasha, I love trini dhalpuri. With this step by step video I think I can try to make it.
Best video yet. Thanks for representing sweet T&T cooking. We love our roti. Thanks pretty lady.
best dhalpurie I have made this far using this recipe! thanks Natasha!
Well done job clearly explain , because for some reason my own comes out hard
Try mixing the flour softert dont press on it when you are mixing an dafter putting the dall filling leave it for about 5-8 minutes before you roll it out
Anthony u gotta need d flour soft dear
First let me compliment you on your beautiful voice.You're and excellent tutor very detailed and simple easy to understand and follow.Thank you Blessings to you for sharing your recipe🙏🙏❤️❤️💕
Mann... the video is good. I tried this method without baking soda. I think I got a sada roti with dhall. Will try again though. Good job explaining !
This is perfect. I've been trying to perfect making roti. This helps greatly. Thank you.
Oh I am presently eating your stew chicken with dhalpurie and I love the sweetness from the chicken it goes so well with the roti
I love a good stew chicken n dhalpuri also
I love and appreciate how you take your time and explain each recipe and it makes it easier for me to try them and succeed
So true
I like the way you did this recipe .I am going to try it. Thankyou for sharimg,
Amazing. Thank you for the guides you sent me. Gonna to make some now. Thanks again
The best tutorial you have made me enjoy working with flour .your. Mom have to be so proud of u.u are so blessed
🙏🙏🙏💓
I think I’m willing to try this, I’ve been watching my mom for over 40 years and I still can’t get it 🇹🇹
Take your time and I promise you will get it.
Ron Grey I myself still can’t get it
Lol an u sure right about d 40 yrs time line
I have tried it 2 times but when it's cold it gets hard very fas baking soda is kinda of a harsh rising agent dont. like it
There is no love button here. This is really good
I tried ur recipe marvelous absolutely lovely u love ur cooking
I'll give it a shot! wish me luck, great job at explaining in detail. Many thanks.
Good luck
Wow Natasha you make it look so simple. Will try all your roti recipes. I look at the videos over and over and I get excited. Hope I do it well and get good results.
Thanks for sharing this recipe. I tried it today and it came out perfect!
Awesome so happy to hear that.😍
Girl, I could eat all of it right now. Good job.
.
Thank you so much. Very delicious. We loved it.
Thank you for trying it
Natasha your step by step demonstration has given me the push to try to make this puri**I can make roti but this has always been a scary step for me to take** I will now go boldly forward but will watch this video again just before making the step***thank you
Let me know how it goes.
I’m definitely gonna try this. Great tutorial.
Natasha you make every recipe look soo easy to make/do...
The best i ever seen surly going to try it
This is the best I have seen. Excellent explanation step by step. Couldn’t be any better. A big thumbs up to you. I love Dhal Puri and will definitely try yours. Will now follow you. Love and Thanks a lot.
Love how you Spoke Original. #Trinidad.
Well I have learnt so much from you I will try this method with baking soda. #bestcookingyoutuber 💖💖💖
You are to kind Ria, I appreciate your support.
@@TriniCookingwithNatasha ĺĺĺ
Great job. Thank you for sharing your recipe.
I think you can explain great best teacher
Fenomenal you are Truly the (dahl puri) Queen! 🙂
Thanks for showing us step by step to make shall piri.i am make it now
So true
Best roti Natasha.
Excellent Natasha am going to make it tomorrow
Good recipe
Perfect dhalpuri recipe Natasha! U deserve 🏆
Thank you.
Natasha your d best when coming to simple cookie, thank you love 💕😘 💙
Perfecto good job i love it must try with baking soda
very good demonstration
Looks fantastic. Gonna try.
Natasha I would love to see ah whole wheat version of this plz
Will work on it.
Love this video and love Dhalpuri Roti it's so delicious and very hard to find where I live so I'm going to try to make it myself! Is baking soda and baking powder the same thing or are they different?
Always appreciate your videos. Learn so much. Can you plz tell me where to get the dabbla you use to turn the roti?
You can find it at fair and square in Trinidad or on amazon ( flat icing spatula)
Hi thanks for the video! Can you post an updated link to your grinder or can you let us know the brand/model so we can look it up? Thanks so much!
😮 that was amazing I will try it
you are an artist
Loved your easy step by step instructions. They look delicious can't wait to try and make them.
Do I have to use split peas or can I use chickpeas? Do you have a chickpeas recipe that you can share....thank you
I've never tried with chick peas but it will be the same concept. Boil until tender not to soft. Process / grind and follow the steps as in this video.
@@TriniCookingwithNatasha thanks for your quick response I will give after I make your version.
I will try
I am going to try this for the first time
Could I make this recipe with cake flour?
I must say I have watched different videos of dhalpuri an this is the best ever I must try an get back to u 😍😋
🙏Thank you please do.
Omg hun thank you ,I'm going to try this thank u😘
This is a very detailed video Natasha, makes me feel like even I can attempt this lol. Thanks!
Thank you I am sure you can.
Can't beat our trini cooking tash well done honey
Ok…. I have wasted anywhere from 10 -20 pounds of flour over the years trying to make these without a single puff! I always end up with a giant hard biscuit in the end that I throw out. I am going to try your recipe and say a prayer!
Natasha great cook yummy where can I get a grinder like yours?.
Awesome!😋 I see you can save dhal for later but can I make the dhal puri and save it for later? thanks! from The US. Virgin Islands.😊
Eat this roti with cowpeas and pickle yum
Good morning ,if u put four cups of flour how much baking powder u have to put in the flour and how much baking soda u have to use to make that soft dhoul puri I like to make some please
I thought you didn't want to say loya lol
Nice roti ,I made some dhal puri roti today
Keep balaing
Very good tutorial, but I am still having problems wth the final results of all these rotis recipes. I will follow your instructions and see what happens. Thanks.
Always enjoy your cooking. Thanks for the effort you put into these videos. I really need to get a traditional mill.What sz tawah did you use?
This is a 16 inch
Wow. ..perfection.
Wawww.it looks sooooo soft.I have to try it.
Ok. I totally messed it up but, it tasted great. I think I'll need a lot of practise.
Great job
Very nice recipe .you belong to which country??? I m from Mumbai India. Same way we are making Sweet favourite known as Puran poli. We mix sugar or jagry with dal after boiling. Other wise it is same.
She is from trindad she is of indian decent for those you don't know our ancestors were brought from India by British to work sugar plantation as indured labors we are there decedents
You can look indo Caribbean to learn more
Roti cm out nice.... soft....try using country pride flour....
I don't get country pride in Florida but thanks for the recommendation
Can I use a dough kneading machine with a hook to knead the dough?
Of course. But finish off with your hands
Thanks
I have a question. Can I prepare this and store overnight in the refrigerator to use the next morning?
Yes
Love it
Hi Natasha thanks for the video. However is there any substitute for curry leaves? I cant seem to find it.
What could you use if don't have a grinder?
Fantastic tutorial! Can you give some tips on how to condition or season a new tawah? Thanks much
When I get a new one I will def do that for you.
THANK YOU!!!
Thanks! I'll be making these! Question, if I don't have a mill, can I use my food processor?
Yes you can just make sure to blend very smooth.
@@TriniCookingwithNatasha Perfect!! Thanks sooo much! I'll have to make mine smaller, I think my tawa is only 9 inches.
@@daniellegodfrey2247 yeah thats small.
Hi Natasha..I place my dhal mixture in the freezer but it got moist an sticky when defrost.how do i get it back fluffy ?
Hi how long do you leave it to rest
Hi Natasha my mom "chunakayl" her dhal for dhalpurie. Is that a good or not good thing to do?
U did a vid on this already? And I tried it many times itsmy go to for dhalpuri I don’t understand y there is a Sec vid the first vid is great!
This is a detailed video on the kneading and cooking
How much flour and dahl did you use?
Tried this today, the end product was super soft but it didn't "swell" like yours did.
Nice thats ok with practice you will get it
What can I use if I don't have a grinder?
Yum 😋
Could never get it right. Can't knead long because I have a wrist problem. Any suggestions will be great.
Do you live with anyone? you can get them to help you knead it.
When you measure the flour in cups is it the regular measuring cup or the metallic pan shaped ones?
Hi can I put baking soda in my parata
Hi how much FLOUR to make 36 Roti
AND how much baking powder and baking soda
Multiply all the ingredients by 5.
Hi, Tasha, you don't add salt to the flour?