Upma Kozhukattai | Kara Pidi Kozhukattai

Very scrumptious and tasty upma with broken raw rice along with Indian spices. A very simple to make traditional breakfast dish. Serve Upma Kozhukattai with Coconut Chutney and enjoy the dish.
Recipe - Detailed Recipe for Upma Kozhukattai - bit.ly/2UZsFtt
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INGREDIENTS
1 Cup Raw Rice 1 Cup - 250ml
2.5 Cups Water
1 tsp Salt
1/4 Cup Grated Coconut
FOR TEMPERING
1 tbsp Oil
1 tsp Mustard seeds
1 tsp Split Urad Dal
1 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
2 Red Chili
a Pinch Asafoetida (Asafetida / Hing)
Few Curry Leaves
INSTRUCTIONS
Wash the raw rice(preferably Pacharisi) in water. Spread the rice in the towel and let the rice dry completely. Grind the rice in the mixer and grind it like sooji (rawa) and keep it aside. Make sure that the rice is not grind completely like rice flour.
Heat the oil in the pan. When the oil is hot, add the mustard seeds. Once the mustard seeds starts to sputter add the urdhal, channa dhal, broken red chilis, curry leaves. Fry the above mixture till dhal turn into golden brown color. Finally add hing and switch off the flame .
Take the broken rice in a vessel. Add 2.5 cups of water along with salt. Add Seasoning to the water and stir well
Finally add grated coconut and stir well. Keep the vessel inside the pressure cooker and pressure cook allowing for 3 whistles
Allow the pressure to release fully and then open the cooker and stir the cooked upma well
Spread the cooked upma in plate and allow it to cool. Now make a small balls out of it and place it in a Idly plate and steam cook it for five minutes.
Serve Upma Kozhukattai with coconut chutney / Vendhya kuzhambu

[@malathykrithigaivasan3740]

Lovely recipe sister. I love arisi upma and this kozhukkattai very much. We eat this with tomato chutney

[@manjulanaveenkumar3063]

Thank you mam for explaining the easiest method of preparing this recipe, also reasonable tips, like you much❤👍🌹

[@malaiyer7593]

Ok mam. Thank you so much for showing this easy method of upma kozakkattai.

[@lakshmiramanathan8668]

Sounds so easier than the normal way.
I am going to try this methid immediately.🙌🙌

[@jee9417]

ரொம்ப அருமையா தெளிவா கிளியரா சொல்லி இருக்கீங்க சூப்பர் வாழ்த்துக்கள்

[@sulossolokitchen6192]

Your tips are very good

[@vijayalakshmisridharan9699]

எங்க அம்மா நன்னா பண்ணுவா. Yummy

[@pushpanarayan6781]

Rombha thanks Ma

[@hemavenkatesh4814]

Tried this yesterday n it came out well..so easy n tasty..I. Always thought this would be a time consuming dish..but made it within a short time..thank you

[@Subbuskitchenpage]

Glad you liked it😊Thank you 🙏🙏🙏

[@janakigopalan1992]

Beautifully explained 🙏

[@neerugulatisahni7000]

love your recipes

[@Subbuskitchenpage]

Thank you so much 😊😊🙏🙏🙏

[@stirunel]

Love you- nga. You are awesome 👌 thank you

[@shrivarthini2651]

I love you so much madam. I have seen so many cooking videos. But your simplicity and the way of presentations I didnt see in other videos. God bless you sister.

[@Subbuskitchenpage]

Thank you so much😊🙏🙏🙏

[@santhakumariv9226]

Yes 100 percent correct.

[@malag5687]

Ma'am this pressure cooker method is really simple and easy, else the pan method was cumbersome. Thank you so much.

[@annuviswanath3216]

I loved your method of Upma Kozhakattai. You have made it so simple. I have prepared this for dinner today. Thanks.

[@Subbuskitchenpage]

So glad 😊 Many thanks 🙏🙏🙏

[@madhumathisanthanam7549]

I love your tips.Super

[@Subbuskitchenpage]

Thank you so much 🙂

[@rams5474]

This is the most tasty tiffin item. It's taste and flavor is amazing. This is also a samaya Sanjeevi help us in times of urgent needs. This is also a good night palagaram for Swamy Iyappan Devotees. Similar one they make in Karnataka with various ways.

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@ddlifestyle412]

Rombavae alaga soldrenga sis super👌👌👌

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@vimalas5582]

Your preparation is nice

[@Subbuskitchenpage]

Many thanks 😊🙏🙏🙏

[@varalakshmiseshaiyer7589]

Wow, looks so soft and yummm

[@Subbuskitchenpage]

Please give a try and share your comments 😊🙏🙏🙏

[@geethamohanambatturmohan1572]

It is very nice and thank you for the kind tips. I like her sweet recipes n so kind of you my dear.

[@Subbuskitchenpage]

thank you very much 🙏🙏🙏😊

[@vimalas5582]

Your tips also 👌

[@Subbuskitchenpage]

Thank you very much😊🙏🙏🙏

[@bhavanisridhar6736]

Nice presentation and tips. Love this kozhakattai... 😊

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏

[@nirmaladevisaravanan4758]

நிறைய முறை செய்து இருக்கிறேன். நீங்கள் சொல்லும் விதம் மிக அழகு!....

[@Subbuskitchenpage]

Romba thanks 🙏🙏🙏😊

[@lathamohan1511]

Such a nice and tasty recipe

[@varadarajanramesh4748]

Very nice mam your method tips very nice mam great mam

[@Subbuskitchenpage]

Thank you 🙏🙏🙏 😊

[@KartikHariharan]

The dish came out great! Thanks!

[@Subbuskitchenpage]

Great to hear! Thank you 😊🙏

[@jayashreeranganathan6827]

Will try tomorrow mam

[@Subbuskitchenpage]

Sure 👍🙏😊

[@sitavenkatesan8470]

Im telugu from Malaysia. Will love to try this. Thank you sister.

[@Subbuskitchenpage]

Thank you so much 🙂 Please try and share your comments 🙏🙏🙏

[@uthrakv]

So soft spoken and clean instructions 🙂

[@Subbuskitchenpage]

Many thanks 🙏😊

[@parvathiseshadri9094]

I make the same way of upuma kozhakattai

[@ramanathanravi3578]

Arumai

[@ramakicheningovindasamy1027]

Very well ur preparation, thanks

[@Subbuskitchenpage]

Humble thanks 😊🙏

[@umavenkatraman5408]

Your explanation is so effective and useful

[@Subbuskitchenpage]

Glad to hear that🙏🙏🙏😊

[@bhuvanavenkat5313]

Very simple and neatly presented dish. Thank you

[@Subbuskitchenpage]

Most welcome 😊

[@geetaiyer9003]

I like it with sambar

[@jyothiparthasarathy8225]

Narrative style is simply lucid and easy to follow...no frills no fancies...superb Madam

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏

[@parvathyramanathan8256]

Very easy method. Innakku night tiffin idhu thaan

[@vijayalakshmisridharan9699]

மாவு வறுத்து பண்ணினா சூப்பரா இருக்கும்.நாம வாணலியில் உப்புமா பண்ணி பிடித்து வைக்கலாம்.coconut ஆயில் சேர்த்து பண்ணினா அற்புதமான சுவை

[@Subbuskitchenpage]

I have not tried with roasted flour will try next time 😊Thank you🙏🙏🙏

[@sridharpg693]

OLD ES GOLD NICE SUPER RECIPE 👌👌👌👌👌

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@viad287]

Madam....all your recipes are mind-blowing...even the tough ones seem to be simple and easy with your explanations....The spoons you use are too good....from where do I get those measuring spoons+,??

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏😊 I got the spoons from Amazon.com GuDoQi Stainless Steel Measuring... www.amazon.com/dp/B07HHP3JGK?ref=ppx_pop_mob_ap_share

[@shanthishivakumar7530]

Fine mam.thanks

[@Subbuskitchenpage]

Thanks

[@maheswarit4879]

Nice preparation mam simple n easy snack thank u mam

[@Subbuskitchenpage]

Welcome 😊

[@manjularaja6940]

Super very tastety

[@Subbuskitchenpage]

Thanks 🙏😊

[@bhagirathyd3052]

You’re amazing 🤩

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@elakiyarajendran6773]

Before placing it inside the cooker do we have have to add water in the cooker or just place only the cup

[@arathisri]

We also add ground Tuvarparuppu and mix with the rice mixture when cooking it that adds wonderful taste

[@Subbuskitchenpage]

Thanks for sharing. Great Tip.

[@vrangarajan3385]

Nice narration

[@Subbuskitchenpage]

Thanks!

[@SowmyaGanesansKitchen]

Super yummy recipe 👍👌😋

[@Subbuskitchenpage]

Thank you so much😊🙏🙏🙏

[@jayalakshmiiyer7435]

Thank you.very nice but for that what is the combo .some chutney I mean.

[@sudhan2156]

Hi
Prepared this way yesterday.. came out nicely... Pressure cooking the rava is a great Idea. Hats off to you. From chennai.

[@Subbuskitchenpage]

Great 👍 so glad to hear 🙏😊 thank you 🙏😊

[@ushabn08]

Thank you. ❤️

[@Subbuskitchenpage]

You are so welcome😊🙏🙏🙏

[@padmajarao400]

Hii, iam telugu, but still love your recipes, keep going 👌

[@Subbuskitchenpage]

Thank you so much 🙂😊🙏🙏🙏

[@vijay-fz5ln]

You are not telugu... you are from andra right

[@padmajarao400]

@@vijay-fz5ln means to say iam Telugu speaking, Iam from Telangana

[@nagarajdn7385]

Mam if v follow ur method of cooking no chance of getting wrong, tnks.

[@Subbuskitchenpage]

My pleasure 😊😊🙏🙏🙏

[@premakumar6822]

Superb

[@Subbuskitchenpage]

Thank you!

[@parvathiseshadri9094]

Thank you sister 🌹

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@mathyscreations]

உப்புமா கொழக்கட்டை superb. Thanks a lot. I will support ur channel. 😊👍👍👍👍👍👍

[@Subbuskitchenpage]

Many many thanks 😊🙏🙏🙏

[@seethalakshmiganesh5765]

HI Sowmya as usual superb upma kozhukattai👌👌👍👍

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@gsk3978]

Super ma. Healthy steamed food👍

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@padmaraj8482]

Thanks you for sharing madam...

[@Subbuskitchenpage]

Thank you too😊🙏🙏🙏

[@hemalataramanandan7601]

Thank U ma'm For A SUPER DELICIOUS Recipe!!!😍😍😍😍

[@Subbuskitchenpage]

Most welcome 😊🙏🙏

[@chitramuthuppalaniappan7210]

Hi, can v do with idly rice ? Not the broken one.Plse reply.

[@premakumar6822]

Will try it today

[@Subbuskitchenpage]

Hope you enjoy 😊 🙏

[@premakumar6822]

@@Subbuskitchenpage yes I did try Subbu but it was not soft and smooth. may be because my grains were bigger and rougher than Rava consistency. Will try to improve next time. Anyways thanks for this authentic recipe

[@suganthiashokan3290]

Super mam my fav

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@ushavijayakumar1043]

Very neat presentstion keep rocking

[@Subbuskitchenpage]

Thanks for visiting

[@anithalatish2072]

Super 👌👌👌

[@meenaswaminathan1659]

Hi
Nice sure will try 👍😊

[@Subbuskitchenpage]

Hope you enjoy 😊🙏🙏🙏

[@vaishnavirao8538]

Lovely recipe and Lovely explanation 👍👍thank you mam👍

[@Subbuskitchenpage]

Most welcome 😊

[@bhavansmomp2031]

Super subbu lakshmi

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@vallinagarajan8391]

Super Subbu sister

[@Subbuskitchenpage]

Thank you so much😊🙏🙏🙏

[@umamaheswaris4347]

So nice mam

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@sreevidya6900]

Very simple &easy method. Will try for sure!😍💐

[@Subbuskitchenpage]

Sure 😊 Please share your comments after your try! Thank you 🙏🙏🙏😊

[@sreevidya6900]

@@Subbuskitchenpage Tried the recipe! Came out well!perfect measurements!God bless you dear!

[@rukminikrishna8162]

Very good
Very kind of you tell me the capacity of the pressure cooker and the idili thattu 🙏🕉️

[@vijayalakshmiputta4329]

Super 👌👌

[@Subbuskitchenpage]

Thank you😊🙏🙏🙏

[@ranganathanmysoreananthara2241]

Super Recipe

[@Subbuskitchenpage]

Thank you so much😊🙏🙏🙏

[@pushpakrishnanpushpa8179]

Nice Receipe

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@mythilikumar4729]

Nice recipe

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@msbottlenecktak]

What I love about your presentation is your simple narration. Very homely and impressive.

[@Subbuskitchenpage]

So nice of you! Thank you 😊🙏🙏🙏

[@geethac.v6828]

Alagha softaga paysateengama.god bless u🙌🙌🙌🙌👍👍

[@Subbuskitchenpage]

Many thanks 😊🙏

[@zoyakitchen20]

😋❤️

[@kumarramanath4854]

Excellent

[@Subbuskitchenpage]

Thanks😊🙏🙏🙏

[@shashipillai6825]

Very nice

[@Subbuskitchenpage]

Thanks

[@ramyab374]

Tasty dish

[@Subbuskitchenpage]

Thank you so much😊🙏🙏🙏

[@thousandmiles4473]

Nice 👌

[@Subbuskitchenpage]

Thanks 😊

[@1957balaji]

Very good

[@Subbuskitchenpage]

Thanks🙏🙏🙏😊

[@sudharshinivivek5345]

Hi I would like to try this recipe. After cooking the upma in the pressure cooker, can we shape like balls after it has warmed up or we have to shape the balls when it is hot?

[@Subbuskitchenpage]

You can allow it to cool till you are able to handle with your hands and then shape it

[@shantijanakiraman2251]

Super Madam, How Nicely You Are Explaining very Nice your Voice is super, Thank you So much for Explaining clearly Take care Valghavalamudan Byebye 🙏🙏🙏🙏👩

[@Subbuskitchenpage]

Thank you so much 🙂😊🙏🙏🙏

[@shantijanakiraman2251]

Thank you so much for Highlighting My comment 🙏🙏🙏

[@umasundar7295]

Yummy

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@nilanthinisr]

கொழுக்கட்டையா பிடிச்சு இட்லி தட்டில் வேக வைக்கறதுக்கு முன்னாடியே அரிசி உப்புமாவ நான் சாப்ட்டு காலி பண்ணிடுவேன் போல இருக்கு ☝️🍚🌾🍛🤤😋👌

[@Subbuskitchenpage]

😂 you can eat that way too😊🙏

[@nilanthinisr]

@@Subbuskitchenpage Yes Madam ❤️✨ Today's breakfast in my house was Arisi Upma only. However after Arisi Upma, it is nice to learn Upma Kozhukkattai from your video ☝️👌 Thank you so much for sharing this easy way Upma Kozhukkattai method and of course your kind reply 💝🙌

[@krishnamohan4379]

👍👍👍🙏

[@geethac.v6828]

Ayushmanbhava thank u ma

[@Subbuskitchenpage]

Humble thanks 😊🙏

[@SN-qo7fu]

Nice presentation, rocking sister🔥👍🙂

[@Subbuskitchenpage]

Thank you so much 🙂😊🙏🙏🙏

[@mythilidesikan8477]

Tried d Recipe yesterday. It came out so well n tasted really delicious ....very well presented in a simple and easy method 👌🙏 thanks and looking forward to more traditional recipes from you....

[@latharangadurai7887]

Super

[@Subbuskitchenpage]

Thanks🙏🙏

[@lathasaranathan7876]

Fine mam

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@meenaravi5554]

Mam pls tell from where u see buying the vessels

[@Subbuskitchenpage]

Hi Meena, pls check www.amazon.com/shop/subbuskitchen. Most of vessels i got it from Amazon. 😊 🙏🙏

[@bhuvaneshwarikk9657]

Water according to Rava take 3 cups also. 🙏🙏👍

[@lakshmipriya8966]

super

[@Subbuskitchenpage]

Thank you😊🙏🙏🙏

[@mthiyagaraja8770]

😋👌🙏

[@chitramurugappan5673]

As usual Super Subbu...😍❤️
Yummy 😋 tempting 🤤

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@swaminathans1993]

Oru ajakku ravai portal ethanai orundai varum please sollunga mam

[@Subbuskitchenpage]

you will get 10-15 urundai roughly 😊🙏

[@psviswanathan4027]

Nice madam

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏