Upma Kozhukattai | Kara Pidi Kozhukattai

Поділитися
Вставка
  • Опубліковано 29 лис 2024

КОМЕНТАРІ • 256

  • @nirmaladevisaravanan4758
    @nirmaladevisaravanan4758 3 роки тому +1

    நிறைய முறை செய்து இருக்கிறேன். நீங்கள் சொல்லும் விதம் மிக அழகு!....

  • @malathykrithigaivasan3740
    @malathykrithigaivasan3740 3 роки тому +2

    Lovely recipe sister. I love arisi upma and this kozhukkattai very much. We eat this with tomato chutney

  • @jee9417
    @jee9417 Рік тому

    ரொம்ப அருமையா தெளிவா கிளியரா சொல்லி இருக்கீங்க சூப்பர் வாழ்த்துக்கள்

  • @manjulanaveenkumar3063
    @manjulanaveenkumar3063 10 місяців тому

    Thank you mam for explaining the easiest method of preparing this recipe, also reasonable tips, like you much❤👍🌹

  • @hemavenkatesh4814
    @hemavenkatesh4814 3 роки тому +3

    Tried this yesterday n it came out well..so easy n tasty..I. Always thought this would be a time consuming dish..but made it within a short time..thank you

  • @nagarajdn7385
    @nagarajdn7385 3 роки тому +3

    Mam if v follow ur method of cooking no chance of getting wrong, tnks.

  • @geethamohanambatturmohan1572
    @geethamohanambatturmohan1572 3 роки тому +1

    It is very nice and thank you for the kind tips. I like her sweet recipes n so kind of you my dear.

  • @annuviswanath3216
    @annuviswanath3216 3 роки тому +2

    I loved your method of Upma Kozhakattai. You have made it so simple. I have prepared this for dinner today. Thanks.

  • @jyothiparthasarathy8225
    @jyothiparthasarathy8225 3 роки тому +7

    Narrative style is simply lucid and easy to follow...no frills no fancies...superb Madam

  • @ramakicheningovindasamy1027
    @ramakicheningovindasamy1027 3 роки тому +1

    Very well ur preparation, thanks

  • @varadarajanramesh4748
    @varadarajanramesh4748 3 роки тому +1

    Very nice mam your method tips very nice mam great mam

  • @shrivarthini2651
    @shrivarthini2651 3 роки тому +2

    I love you so much madam. I have seen so many cooking videos. But your simplicity and the way of presentations I didnt see in other videos. God bless you sister.

  • @malaiyer7593
    @malaiyer7593 Рік тому

    Ok mam. Thank you so much for showing this easy method of upma kozakkattai.

  • @harikrishnan8808
    @harikrishnan8808 3 місяці тому

    Excellent n well done with the prep. of Upma Kozhukkattai in a grand manner. U also gave a good explanation. Thank u for ur time.

  • @ddlifestyle412
    @ddlifestyle412 3 роки тому +1

    Rombavae alaga soldrenga sis super👌👌👌

  • @sitavenkatesan8470
    @sitavenkatesan8470 3 роки тому +1

    Im telugu from Malaysia. Will love to try this. Thank you sister.

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Thank you so much 🙂 Please try and share your comments 🙏🙏🙏

  • @malag5687
    @malag5687 Рік тому

    Ma'am this pressure cooker method is really simple and easy, else the pan method was cumbersome. Thank you so much.

  • @uthrakv
    @uthrakv 3 роки тому +2

    So soft spoken and clean instructions 🙂

  • @vijayalakshmisridharan9699
    @vijayalakshmisridharan9699 3 роки тому +5

    எங்க அம்மா நன்னா பண்ணுவா. Yummy

  • @umavenkatraman5408
    @umavenkatraman5408 3 роки тому +1

    Your explanation is so effective and useful

  • @geethac.v6828
    @geethac.v6828 3 роки тому +1

    Alagha softaga paysateengama.god bless u🙌🙌🙌🙌👍👍

  • @bhuvanavenkat5313
    @bhuvanavenkat5313 3 роки тому +1

    Very simple and neatly presented dish. Thank you

  • @rams5474
    @rams5474 3 роки тому +2

    This is the most tasty tiffin item. It's taste and flavor is amazing. This is also a samaya Sanjeevi help us in times of urgent needs. This is also a good night palagaram for Swamy Iyappan Devotees. Similar one they make in Karnataka with various ways.

  • @sulossolokitchen6192
    @sulossolokitchen6192 3 роки тому +1

    Your tips are very good

  • @KartikHariharan
    @KartikHariharan 2 роки тому +2

    The dish came out great! Thanks!

  • @stirunel
    @stirunel 2 роки тому

    Love you- nga. You are awesome 👌 thank you

  • @vaishnavirao8538
    @vaishnavirao8538 3 роки тому +1

    Lovely recipe and Lovely explanation 👍👍thank you mam👍

  • @sudhan2156
    @sudhan2156 3 роки тому +1

    Hi
    Prepared this way yesterday.. came out nicely... Pressure cooking the rava is a great Idea. Hats off to you. From chennai.

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому +1

      Great 👍 so glad to hear 🙏😊 thank you 🙏😊

  • @maheswarit4879
    @maheswarit4879 3 роки тому +1

    Nice preparation mam simple n easy snack thank u mam

  • @seethalakshmiganesh5765
    @seethalakshmiganesh5765 3 роки тому +1

    HI Sowmya as usual superb upma kozhukattai👌👌👍👍

  • @viad287
    @viad287 3 роки тому +1

    Madam....all your recipes are mind-blowing...even the tough ones seem to be simple and easy with your explanations....The spoons you use are too good....from where do I get those measuring spoons+,??

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Thank you very much 🙏🙏🙏😊 I got the spoons from Amazon.com GuDoQi Stainless Steel Measuring... www.amazon.com/dp/B07HHP3JGK?ref=ppx_pop_mob_ap_share

  • @madhumathisanthanam7549
    @madhumathisanthanam7549 Рік тому

    I love your tips.Super

  • @padmajarao400
    @padmajarao400 3 роки тому +5

    Hii, iam telugu, but still love your recipes, keep going 👌

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Thank you so much 🙂😊🙏🙏🙏

    • @vijay-fz5ln
      @vijay-fz5ln 3 роки тому +1

      You are not telugu... you are from andra right

    • @padmajarao400
      @padmajarao400 3 роки тому

      @@vijay-fz5ln means to say iam Telugu speaking, Iam from Telangana

  • @vimalas5582
    @vimalas5582 3 роки тому

    Your preparation is nice

  • @sridharpg693
    @sridharpg693 3 роки тому +1

    OLD ES GOLD NICE SUPER RECIPE 👌👌👌👌👌

  • @lakshmiramanathan8668
    @lakshmiramanathan8668 Рік тому

    Sounds so easier than the normal way.
    I am going to try this methid immediately.🙌🙌

  • @bhavanisridhar6736
    @bhavanisridhar6736 3 роки тому +1

    Nice presentation and tips. Love this kozhakattai... 😊

  • @neerugulatisahni7000
    @neerugulatisahni7000 3 роки тому +1

    love your recipes

  • @vijayalakshmisridharan9699
    @vijayalakshmisridharan9699 3 роки тому +2

    மாவு வறுத்து பண்ணினா சூப்பரா இருக்கும்.நாம வாணலியில் உப்புமா பண்ணி பிடித்து வைக்கலாம்.coconut ஆயில் சேர்த்து பண்ணினா அற்புதமான சுவை

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      I have not tried with roasted flour will try next time 😊Thank you🙏🙏🙏

  • @hemalataramanandan7601
    @hemalataramanandan7601 3 роки тому +1

    Thank U ma'm For A SUPER DELICIOUS Recipe!!!😍😍😍😍

  • @sreevidya6900
    @sreevidya6900 3 роки тому +1

    Very simple &easy method. Will try for sure!😍💐

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому +1

      Sure 😊 Please share your comments after your try! Thank you 🙏🙏🙏😊

    • @sreevidya6900
      @sreevidya6900 3 роки тому

      @@Subbuskitchenpage Tried the recipe! Came out well!perfect measurements!God bless you dear!

  • @shantijanakiraman2251
    @shantijanakiraman2251 3 роки тому +1

    Super Madam, How Nicely You Are Explaining very Nice your Voice is super, Thank you So much for Explaining clearly Take care Valghavalamudan Byebye 🙏🙏🙏🙏👩

  • @janakigopalan1992
    @janakigopalan1992 2 роки тому

    Beautifully explained 🙏

  • @varalakshmiseshaiyer7589
    @varalakshmiseshaiyer7589 3 роки тому +1

    Wow, looks so soft and yummm

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Please give a try and share your comments 😊🙏🙏🙏

  • @jayalakshmiiyer7435
    @jayalakshmiiyer7435 7 місяців тому

    Thank you.very nice but for that what is the combo .some chutney I mean.

  • @jayashreeranganathan6827
    @jayashreeranganathan6827 3 роки тому +1

    Will try tomorrow mam

  • @padmaraj8482
    @padmaraj8482 3 роки тому +1

    Thanks you for sharing madam...

  • @arathisri
    @arathisri 3 роки тому

    We also add ground Tuvarparuppu and mix with the rice mixture when cooking it that adds wonderful taste

  • @vimalas5582
    @vimalas5582 3 роки тому

    Your tips also 👌

  • @meenaswaminathan1659
    @meenaswaminathan1659 3 роки тому +1

    Hi
    Nice sure will try 👍😊

  • @lathamohan1511
    @lathamohan1511 2 роки тому

    Such a nice and tasty recipe

  • @rukminikrishna8162
    @rukminikrishna8162 2 роки тому

    Very good
    Very kind of you tell me the capacity of the pressure cooker and the idili thattu 🙏🕉️

  • @subhaexcellentexplanationt6858
    @subhaexcellentexplanationt6858 3 роки тому +1

    Mam puttu kadalai curry please.

  • @gsk3978
    @gsk3978 3 роки тому +1

    Super ma. Healthy steamed food👍

  • @vrangarajan3385
    @vrangarajan3385 2 роки тому +1

    Nice narration

  • @pushpanarayan6781
    @pushpanarayan6781 2 роки тому

    Rombha thanks Ma

  • @mathyscreations
    @mathyscreations 3 роки тому

    உப்புமா கொழக்கட்டை superb. Thanks a lot. I will support ur channel. 😊👍👍👍👍👍👍

  • @premakumar6822
    @premakumar6822 3 роки тому +1

    Will try it today

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому +1

      Hope you enjoy 😊 🙏

    • @premakumar6822
      @premakumar6822 3 роки тому

      @@Subbuskitchenpage yes I did try Subbu but it was not soft and smooth. may be because my grains were bigger and rougher than Rava consistency. Will try to improve next time. Anyways thanks for this authentic recipe

  • @bhavansmomp2031
    @bhavansmomp2031 3 роки тому +1

    Super subbu lakshmi

  • @parvathiseshadri9094
    @parvathiseshadri9094 3 роки тому +1

    I make the same way of upuma kozhakattai

  • @elakiyarajendran6773
    @elakiyarajendran6773 Рік тому

    Before placing it inside the cooker do we have have to add water in the cooker or just place only the cup

  • @MrSrikanthraja
    @MrSrikanthraja 3 роки тому +1

    Kara maa upma/ rice flour upma panni kameengo. Two methods # one with curd, one with puli

  • @banumathics4448
    @banumathics4448 3 роки тому +1

    Like potachu, entha method easya iruke

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Please give a try and share your comments 😊🙏🙏🙏

  • @sudharshinivivek5345
    @sudharshinivivek5345 Рік тому +1

    Hi I would like to try this recipe. After cooking the upma in the pressure cooker, can we shape like balls after it has warmed up or we have to shape the balls when it is hot?

    • @Subbuskitchenpage
      @Subbuskitchenpage  Рік тому

      You can allow it to cool till you are able to handle with your hands and then shape it

  • @msbottlenecktak
    @msbottlenecktak 3 роки тому +2

    What I love about your presentation is your simple narration. Very homely and impressive.

  • @ushavijayakumar1043
    @ushavijayakumar1043 3 роки тому

    Very neat presentstion keep rocking

  • @umamaheswaris4347
    @umamaheswaris4347 3 роки тому +1

    So nice mam

  • @suganthiashokan3290
    @suganthiashokan3290 3 роки тому +1

    Super mam my fav

  • @sailujansiva855
    @sailujansiva855 3 роки тому +1

    Happy Tuesday morning 🕉️🌼🙏
    Iam Tamil watching from Germany 🇩🇪
    உங்கள் கள் food video எனது Handy Tablet PC நிறைந்துவிட்டது குறைவாக போடுங்கள்
    உங்கள் சமையல் தகவல்கள் சிறப்பாக இருக்கு நன்றி 👍

  • @vaishnavirao8538
    @vaishnavirao8538 3 роки тому +1

    Mam....this is the same I do in vengale panae arisi upma

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому +1

      Yeah authentic taste comes in vengala panai. totally agree 😊unfortunately not having vengala panai now will try to get one🙏🙏🙏

    • @vaishnavirao8538
      @vaishnavirao8538 3 роки тому

      @@Subbuskitchenpage 😀👍

  • @chitramuthuppalaniappan7210
    @chitramuthuppalaniappan7210 2 роки тому

    Hi, can v do with idly rice ? Not the broken one.Plse reply.

  • @shanthishivakumar7530
    @shanthishivakumar7530 3 роки тому +1

    Fine mam.thanks

  • @shashipillai6825
    @shashipillai6825 3 роки тому +1

    Very nice

  • @ranganathanmysoreananthara2241
    @ranganathanmysoreananthara2241 3 роки тому +1

    Super Recipe

  • @geetaiyer9003
    @geetaiyer9003 Рік тому

    I like it with sambar

  • @pushpakrishnanpushpa8179
    @pushpakrishnanpushpa8179 3 роки тому +1

    Nice Receipe

  • @manjularaja6940
    @manjularaja6940 2 роки тому +1

    Super very tastety

  • @premakumar6822
    @premakumar6822 3 роки тому +1

    Superb

  • @SN-qo7fu
    @SN-qo7fu 3 роки тому +1

    Nice presentation, rocking sister🔥👍🙂

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Thank you so much 🙂😊🙏🙏🙏

    • @mythilidesikan8477
      @mythilidesikan8477 2 роки тому

      Tried d Recipe yesterday. It came out so well n tasted really delicious ....very well presented in a simple and easy method 👌🙏 thanks and looking forward to more traditional recipes from you....

  • @ramanathanravi3578
    @ramanathanravi3578 2 роки тому

    Arumai

  • @venky884
    @venky884 3 роки тому +1

    Good recipe presentation. Instead of coconut grated, try small cut pieces of coconut. It will be nice.

  • @vallinagarajan8391
    @vallinagarajan8391 3 роки тому +1

    Super Subbu sister

  • @SowmyaGanesansKitchen
    @SowmyaGanesansKitchen 3 роки тому +1

    Super yummy recipe 👍👌😋

  • @alienmama9297
    @alienmama9297 3 роки тому +1

    I tried this as well for my wife. In karnataka side they say kaduboo. But ours is completely diffrent taste

  • @1957balaji
    @1957balaji 3 роки тому +1

    Very good

  • @mythilikumar4729
    @mythilikumar4729 3 роки тому +1

    Nice recipe

  • @kumarramanath4854
    @kumarramanath4854 3 роки тому +1

    Excellent

  • @swaminathans1993
    @swaminathans1993 2 роки тому

    Oru ajakku ravai portal ethanai orundai varum please sollunga mam

  • @beautiytips4767
    @beautiytips4767 3 роки тому +1

    அக்கா ரவா பொங்கல் செய்து பதிவிடவும் கண்டிப்பாக

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Hi, pls refer this link for Rava Pongal - ua-cam.com/video/Nhxn3vf00mY/v-deo.html

  • @vijayalakshmiputta4329
    @vijayalakshmiputta4329 3 роки тому +2

    Super 👌👌

  • @latharangadurai7887
    @latharangadurai7887 3 роки тому +1

    Super

  • @bhavansmomp2031
    @bhavansmomp2031 3 роки тому +1

    Nochoor ku vango naamalum pannalam

  • @Skygirl624
    @Skygirl624 3 роки тому +1

    Will the dumplings be firm when u pressure cook & steam again?

  • @meenaravi5554
    @meenaravi5554 3 роки тому

    Mam pls tell from where u see buying the vessels

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Hi Meena, pls check www.amazon.com/shop/subbuskitchen. Most of vessels i got it from Amazon. 😊 🙏🙏

  • @meenakshirajkumar1786
    @meenakshirajkumar1786 3 роки тому +1

    A very yummy receipe mam.i love this

  • @geethac.v6828
    @geethac.v6828 3 роки тому +1

    Ayushmanbhava thank u ma

  • @lathasaranathan7876
    @lathasaranathan7876 3 роки тому +1

    Fine mam

  • @poornajayanthi
    @poornajayanthi 29 днів тому

    thank you ma

  • @lakshmipriya8966
    @lakshmipriya8966 3 роки тому +1

    super

  • @parvathiseshadri9094
    @parvathiseshadri9094 3 роки тому +1

    Thank you sister 🌹