Broken Wheat Upma Kozhukattai | Godhuma Rava Upma Kozhukattai

Broken Wheat Upma Kozhukattai | Samba Godhumai Rava Upma Kozhukattai, a very scrumptious breakfast which is healthy too. Serve this Broken Wheat Upma kozhukattai with coconut chutney and enjoy this healthy breakfast.
Detailed written recipe for Godhuma Rava Upma Kozhukattai- bit.ly/2OoAzIE
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INGREDIENTS
1 cup Samba Godhumai (Broken Wheat) 1 cup = 250 ml
¼ cup Split Bengal Gram (Channa Dal / Kadalaparuppu)
2 nos Red Chili
¼ cup Grated Coconut
2 cups Water
1 tsp Salt adjust to your taste
FOR TEMPERING
1 tbsp Cooking Oil
1 tsp Mustard seeds
1 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
1 tsp Split Urad Dal
1 pinch Asafoetida (Asafetida / Hing)
few Curry Leaves

[@drsarmila8779]

Quiet interesting recipe. Sure will try this, sowmya.

[@AshaSathyaNarayanan]

Very interesting recipe. Will try it tomorrow itself.

[@savitasaraf7925]

Awesome recipe. I liked the idea of adding coarsely grinded kadala parappu and molaga.

[@vijayalakshmisankaranaraya810]

I always like your recipes. The way you explain is very nice of course with tips . I will try today

[@Subbuskitchenpage]

Thank you 🙏😊

[@anunra6763]

Wow super madam.
Breakfast menu s ready for tomorrow.thanks mam👍👍🎉🎉

[@Subbuskitchenpage]

Welcome 😊

[@pushkalav1963]

looking yummy 😋, I will try thank for the sharing 👍

[@Subbuskitchenpage]

Hope you enjoy😊🙏

[@lakshmiashok7191]

Very clearly explained. Thank you Sowmya

[@San-tp8ss]

You really present the video so well..
Clean explanation...
I feel bad and sorry that your channel is so underrated in terms of views and subscribers

[@Subbuskitchenpage]

Thank you 😊 yeah not sure why😊🙏

[@vedanthadesikan9898]

🌺🌺Happy navarathri to you and your family. We enjoyed your beautiful arranged golu. 🙏🙏💐💐

[@marinalavanya631]

Broken Wheat Upma Kozhukattai - a different kozhukattai to try😋😋

[@Subbuskitchenpage]

Yes healthy too 😊🙏

[@25491000]

Wow super sowmaya mam we will try tomorrow 👍👍👍

[@Subbuskitchenpage]

Thank you 😊🙏

[@Harikamboji]

Kalyana veetu vathakuzhambu receipe podunga sis

[@smitathite4066]

Tasty

[@lakshmivanisuriyan]

Y so long Akka, I miss you .every week I will wait for your video. Hope you are all good.

[@Subbuskitchenpage]

Thank you ma 😊🙏 I recently joined a full time job so not able find time to edit and publish. I will try my best to do 😊🙏

[@lakshmivanisuriyan]

@@Subbuskitchenpage Akka congrats dear 👏👏👏 for the job.

[@prabhavaidyanathan577]

Looking yummy👌🏻. Thank you ma'am 🙏🏻

[@Subbuskitchenpage]

Most welcome 😊

[@umaparvathee1524]

Super. I am in Nagerkovil your dishes are very tasty

[@Subbuskitchenpage]

Glad to know! Thanks 😊🙏

[@seethalakshmiganesh5765]

Hi Sowmya yummy kozakattai superb 😋 👌 👍

[@Subbuskitchenpage]

Thank you 😊🙏

[@ushaiyer7479]

I pressure cook it. Comes out well

[@Subbuskitchenpage]

So glad 😊🙏

[@lakshmikannan5383]

I have the same question as below.. can we pressure cook the wheat raw and then make dumplings ? If so how many whistles for the 1.2 ratio that you have mentioned

[@Subbuskitchenpage]

yes you can pressure cook for 3 whistles.

[@shuadeamer7689]

Really yummy and healthy

[@Madhuseasykitchen]

Arumai sister

[@Subbuskitchenpage]

Thanks 😊🙏

[@presillasherly2455]

Which brand that pan?

[@punithavathis3840]

Superb.

[@presillasherly2455]

Can we use millet

[@Vidya-yz2yy]

Hi I love u ma after along time super vazhkavalamudan

[@Subbuskitchenpage]

Thank you so much 😊🙏

[@ragavrishi5677]

Hi mam. What kadai you r using in this video? Is that base strong enough to prepare upma etc.,?

[@Subbuskitchenpage]

I use "Bergner" brand. It is very good. I'm using this pan for the past 5 years. Absolutely love the brand

[@lalithajanakiram9697]

கடலை பருப்பை ஊற வைத்து அரைக்கனுமா

[@rajagopalanchitra7060]

Nice

[@rathnadeviadityan6399]

😢 wife saw this and going to try out! Save me!

[@hariharannarayanan514]

So sad, I am back to India after a stay of 2 months
Not able to see your mom
My namskarams
Hariharan Chennai

[@lakshmymandhwani9940]

Mouth watering-I do not get your notification-why maa?

[@sujathamukundan4370]

Voice,romba feeble aaga irukkuma.
Very healthy n tasty kozhukkattai.
Thanks for sharing ma

[@Subbuskitchenpage]

Im not sure why, I wil try to adjust the audio next time 😊🙏

[@Subbuskitchenpage]

Can you try this? Check your setting next to “Subscriptions: Notify me via”. If set to “None”, you won't receive any notifications from channels you're subscribed to. If set to “Push only”, you'll only get notifications on your mobile device. Hope this helps 😊🙏

[@raghukumarputhanveetil3529]

Good. What is the size of your one cup
Thanks

[@Subbuskitchenpage]

1 Cup = 250ml 😊🙏

[@raghukumarputhanveetil3529]

👍

[@ravibhojan9793]

Teacher's day wishes to you madam

[@Subbuskitchenpage]

Humble Pranams 😊🙏

[@natanam.natanam1250]

Onion add pannalama mdm..?

[@Subbuskitchenpage]

Sure you can add onions 😊🙏

[@Skygirl624]

Can we pressure cook wheat rawa & then make dumplings ?

[@ushaiyer7479]

I or 2 wistles as we have to press ure cook

[@Subbuskitchenpage]

yes you can pressure cook for 2-3 whistles.

[@Skygirl624]

Can we use big size wheat rawa?

[@ramachandrahanuman148]

Hi how are you?

[@Subbuskitchenpage]

I'm good. Thank you sir 😊🙏

[@ramachandrahanuman148]

@@Subbuskitchenpage not "sir"

[@indirapriyadharshini4375]

Didn't receive notification...

[@Subbuskitchenpage]

Check your setting next to “Subscriptions: Notify me via”. If set to “None”, you won't receive any notifications from channels you're subscribed to. If set to “Push only”, you'll only get notifications on your mobile device. Hope this helps 😊🙏