Idiappa Kurma | Parotta Kurma | Restaurant Style Vegetable Kurma

Vegetable Kurma is a perfect accompaniment for many dishes like idiappam, Parotta, Roti/Naan and even for Dosa/ Idli. Even for Poori sometimes, this vegetable Kurma is served as accompaniment.
Recipe link for Veg Kurma - bit.ly/2H5jYYe
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INGREDIENTS
VEGETABLES
2 Carrot
2 Potato
50 grams Beans
50 grams Chayote Squash (Chow Chow)
1 Onion Big size
1 Tomato Big size
OTHER KEY INGREDIENTS
1 tbsp Ginger Garlic Paste
1/4 tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Red Chili Powder
To Taste Salt
1/2 cup Fresh Curd 1 cup = 250 ml
1/2 cup Milk
few Coriander Leaves
FOR GRINDING
1/4 cup Grated Coconut
10 Cashew nuts
2 tsp Kasa Kasa (Poppy Seeds)
2 Cardamom
1" stick Cinnamon
4 Cloves
FOR SEASONING
3 tbsp Cooking Oil or Ghee
1/2 tsp Cumin Seeds
1/2 tsp Fennel Seeds
INSTRUCTIONS
Clean the vegetables and chop the vegetables into small cubes. Add the turmeric powder and cook these vegetables in a pressure cooker(except Onion and Tomato) for about 2-3 whistles
Take all the grinding ingredients in a mixer jar and grind it to a paste
Heat oil in the pan, add cumin seeds & Fennel seeds, when the cumin seeds starts to sputter, add chopped onion and saute till onions turn translucent
Add ginger-garlic paste and saute it along with onions. When the onions become translucent, add tomato and saute until tomatoes are mushy
Then, add ground masala paste along with turmeric powder, salt, red chilli powder, Coriander powder, salt and mix well
Then, add cooked vegetables and mix well. Close the pan with a lid and cook the mixture in low flame for 5 minutes
Then, Add curd and allow the mixture to boil for a minute and finally this add milk and stir well. Bring it to boil and switch off the flame
Garnish with coriander leaves and serve with hot chapatis or Idiyappam or Parotta or even for Idli/Dosa.

[@orkay2022]

Your method of explaining in a soothing voice is awesome.so patiently and without unnecessary shouting your presentation is highly commendable 👍

[@vijayalakshmikumaran7380]

1.pan with coconut oil
2.jeeragam, fennel seeds seasoning
3.onions diced
4.ginger garlic paste saute
5.Tomato diced saute
5.turmeric powder
6.chilli powder, and Dhania powder
7.salt
8.boiled diced vegetables
9.coconut, poppy seeds,cloves, cinnamon, cashewmuts10nos paste
10.Well beaten curd half cup
11.Milk half cup.optional
12.coriander leaves.

[@sudipc1844]

I tried this recipe out last week. It's simply Delish. Thank you so much.

[@sagiraj3603]

Looks Super Delicious!! Can't wait to try it. Thank You SO much!!

[@Subbuskitchenpage]

Hope you enjoy 😊 Thank you very much 🙏🙏🙏

[@gowrishankar861]

Haha bachelor's ku easy ah purinjikra madhiri iruku akka thank you so much 😂😂👌👌👍👍👍

[@shruthisunil7622]

This recipe came out very well. Very tasty and easy . Thank you .

[@hemalataramanandan7601]

Thank U Ma'm for an Excellent Recipe---Looks SOOOOO TEMPTING!!!😍😍😍😍

[@Subbuskitchenpage]

Thank you so much 🙏🙏

[@seenukrishnamurthy6463]

Thank you so much - your presentation is amazing. Keep up the good work 👍👍👍

[@Subbuskitchenpage]

Thank you very much 😊🙏🙏🙏

[@sagiraj3603]

I keep coming back to your recipes aunty! ❤

[@prasannarukku3061]

I tried this recipe ma'am, my family liked very much thank you

[@vaish_8598]

I was looking for this recipe for a long time and you posted it with calorie count as well.. thanks a lot!! I'm going to try it this week 😊

[@Subbuskitchenpage]

Sure 😊👍 Hope you enjoy! Share your comments later😊 Thank you 🙏🙏🙏

[@sundararajanuppili8963]

Your voiceover n delivery are awesome. Probably the best I have heard.

[@Subbuskitchenpage]

Thanks a lot 😊Very happy to know 😊🙏🙏🙏

[@preetis.2047]

It come up super delicious, everyone at home just loved it.... Very much like restaurant... Thanks for sharing lovely recipes...

[@Subbuskitchenpage]

So so happy to hear Preeti 😊Thank you very much🙏🙏

[@ramudow]

One of the best Kuruma recipes that I have tried. Everybody who ate like it!!!!

[@Subbuskitchenpage]

So so happy to hear 🙏😊Many thanks 🙏🙏

[@shuadeamer7689]

Looks amazing will try it. It looks so simple.

[@Subbuskitchenpage]

Hope you enjoy 😊 Thank you 🙏🙏🙏

[@priyapremakanthan1734]

In addition to your instructions, your voice is amazing.... you can give dubbing voice for movie artists!

[@Subbuskitchenpage]

Thanks . Not sure about dubbing.. I will try my best 😜

[@ananthapadmanabhanrasipura9189]

Your instructions are superb and simple. Very easy to follow. Thanks madam.

[@Subbuskitchenpage]

Glad to hear 🙏🙏😊

[@deepikakathirvel2111]

I made this recipe, everybody liked in my home. Thank you so much for this wonderful recipe.

[@Subbuskitchenpage]

Great 👍So happy to hear 👍🙏😊

[@janakiakella7358]

Lovely! No fuss no muss. Thank you for the clear description. And your down to earth simplicity!

[@Subbuskitchenpage]

Humble thanks 🙏 🙏🙏😊

[@vijayavivek5439]

I will be making it tomorrow as a Sunday special dish. Can't wait to make it your style. Beautiful narration in my mother-tongue.

[@Subbuskitchenpage]

Hope you enjoy 😊 Thank you 🙏🙏🙏

[@ponyrang]

Wow... !!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day!

[@nm3940]

I am following This dish for the past eight years.. courtesy: subbus

[@Subbuskitchenpage]

Great 👍 So glad to hear 😊 Thank you 🙏🙏🙏

[@BP-pi1hr]

Looks very appealing 😋😋😋😋Gonna make this for dinner tonight with chappathi 🙂 thank you very much !!

[@Subbuskitchenpage]

My pleasure 😊 🙏🙏

[@ushaiyer8386]

Thanks a lot for the clarification of adding curd.i saw the video again. Thanks once again for prompt reply to

[@Subbuskitchenpage]

Most welcome 😊🙏🙏🙏

[@vidhyasrinivasan8382]

Tried yesterday mam. Super taste. Asusual the best. You are one of the reason to inculcate cooking in me.

[@Subbuskitchenpage]

Glad to hear that 😊 Thank you so much 🙏🙏

[@justhomecooked5067]

Looks sooo yummm 😋😋Thank you mam 😍 very well explained.

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏😊

[@2409sue]

Wow.. looks super .. I love the way you are very precise in your instructions nd you have prepared the veges instead of wasting time showing us the cutting of Veges. Thanks alot. Regards from Singapore.🙏

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@bhsub5521]

Tried this came out really good. Your was a short and sweet video with a amazing recipe and very yummy. Thank you so much

[@Subbuskitchenpage]

My pleasure 😊

[@muthuv2020]

Super sistet

[@jyothihebbur]

Mouthwatering👌 A huge like

[@Subbuskitchenpage]

Thank you so much 👍 🙏🙏

[@ranjithnairvasudevannair6274]

Halo akka I'm Ranjith Kerala,,
I tried your Potato In Madurai style
Excellent maam really superebb....
☺️☺️☺️☺️👍🏽👍🏽👍🏽👍🏽keep going all the best, god bless you and your family...... 🎉🎉

[@Subbuskitchenpage]

Very glad to know 😊 Thank you very much🙏🙏🙏

[@MuthuKrishnan-kw8oz]

We have tried today and it came delicious. Thanks a lot

[@Subbuskitchenpage]

So so happy to know 😊 Thank you very much 🙏🙏🙏

[@priyankabellala]

First time, I'm seeing curd used in kutum. What my mom is different and it's very tasty. I will try this too.

[@Subbuskitchenpage]

Hope you enjoy

[@catherinejessy1392]

Superb am trying all your recepies being non veg person .. God bless u

[@Subbuskitchenpage]

Thank you so much 😊🙏 Happy to know 😊

[@meenaram8055]

awesome recipe !! will try...thank u sowmya for sharing🙂👍👌

[@Subbuskitchenpage]

Welcome 😊 🙏🙏

[@nagashreegurunath9412]

Very very tasty n yummy recipe will prepare it ma u have shown step by step n explained very detailed n given tips also thanks for d recipe 👍👍👍

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏😊

[@shanmugapriyashanmugapriya8983]

Today naa try panna kurma veetula ellarum super erukunu sonninga so thank you so much madam🤩🤩💐

[@Subbuskitchenpage]

So so happy to hear 😊 Many thanks 🙏🙏🙏 😊

[@padmas2582]

Na ungaloda new subscriber,the way u talk seems to be u r so soft and a clean teacher,,tips ngra perla apdiye oru chinna recap panrathu romba nannaruku, with loads of love ❤️💕

[@Subbuskitchenpage]

Thanks and welcome to my channel 🙏🙏🙏 Stay Connected 😊

[@pabbajayashree467]

Very tempting recipe nice and helpful tips

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏

[@malathithileepan1292]

Superb ma.Especially tips time shows that u r unique. Hats off.

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@anuradhamenon2747]

Thanks a lot for those lovely tips.👍👍👍

[@Subbuskitchenpage]

Glad to know 😊 thank you very much 🙏

[@bhavanithillai]

Wow 🤩 sister
Amazing 😍 Going to try tomorrow
Love 💕 from Malaysia 🇲🇾 Madam

[@Subbuskitchenpage]

Hope you enjoy 😊 Many Thanks

[@madhavirajavolu5987]

Thank you. Your recipes are very awesome 👌

[@Subbuskitchenpage]

Thanks a lot 😊

[@srividyasudarsan4366]

Awesome mam all your recipes 👍👌pl upload more and more of these delicious recipes and tips 💖

[@Subbuskitchenpage]

Sure 😊 Thanks a lot 🙏😊

[@vijayannarasimhan6021]

Yummmm!

[@Subbuskitchenpage]

Thank you very much 🙏

[@padmaln9778]

👌

[@lakshmisandeep7464]

I tried this dish mam it was awesome taste. Everyone in my family likes it thanks for the dish.

[@Subbuskitchenpage]

So happy to hear 🙏😊 thanks

[@sriniranjankiller460]

First time pakar super mam

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏😊

[@vijayarangan17]

I tried this recipe today and it came out very well. Simple to make too. I did not use khus khus. Thank you!

[@Subbuskitchenpage]

Glad you liked it. Yes.. Khus Khus is optional

[@himanipandey8370]

My favourite dish ❤❤❤❤❤

[@thefacelesstutor7222]

That calorie count information made me awestruck. Fantastic.

[@Subbuskitchenpage]

Thank you so much 🙏🙏

[@prasannarukku3061]

I tried this recipe ma'am, it's superb

[@Subbuskitchenpage]

Thank you so much 😊🙏

[@krithika920]

Fantastic ma’am really yummy continue your good videos ma’am

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@shridevivaradarajan.4310]

As usual awesome, super

[@Subbuskitchenpage]

Thank you so much 🙏🙏

[@duraimaya4594]

Rompa naal nenachen semmaya erukku thank you

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@mthiyagaraja8770]

Amazing...Thank you

[@Subbuskitchenpage]

Many Thanks 🙏🙏🙏

[@nalinaananth9277]

So delicious.... excellent presentation...

[@Subbuskitchenpage]

Thanks a lot 🙏🙏

[@jijisunilkumar6152]

I tried,it was awesome
Thank you

[@Subbuskitchenpage]

So glad to know 😊 Many thanks 🙏🙏🙏 😊

[@ashwanvidhyan8710]

Subscribed as soon as seeing this veg kurma and parota

[@Subbuskitchenpage]

Thank you very much 😊🙏 Welcome to my channel 😊 Stay Connected 😊🙏

[@Tkannamma]

1st parkiren super recipe sis👌👌👌tnx for sharing 👍😊🇩🇪

[@Subbuskitchenpage]

Thank you so much🙏🙏😊

[@ashwanvidhyan8710]

First time into ur channel mam... So happy as u mentioned vegan... Thank u so much.....❤️🙏🙏🙏 Tq once again

[@Subbuskitchenpage]

Welcome and Many thanks 😊🙏

[@lakshmisvegkitchen8139]

Yummy kurma
Neat explanation ❤️❤️❤️

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏

[@8kwealth229]

Super thank you from Malaysia

[@Subbuskitchenpage]

Thank you too🙏🙏🙏

[@madhumathi4312]

Awesome recipe and presentation.

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@sophiasamyuktha4912]

Tried it...super taste...awesome...thanks 🙏

[@Subbuskitchenpage]

Great 👍Glad to hear 🙏🙏😊

[@j.nandhakumar9646]

Very very superb madam..... delicious food kutuma....🙏

[@Subbuskitchenpage]

Thank you very much🙏🙏🙏

[@shreemol6395]

I tried....that taste was sema..he he...now a days weekly twice am making ds kurma....

[@Subbuskitchenpage]

So glad to know 🙏🙏🙏 Thank you very much😊

[@aariyasri8056]

Mam today Ninga sonna mathtiye vechen .....ayooo semma tasty and moreover Ninga kudukra tips really useful......

[@Subbuskitchenpage]

Thanks. Glad that you liked it.

[@nishmithashetty5037]

Very nice madam thanks for your tips❤❤🙏

[@Subbuskitchenpage]

Thanks and welcome

[@sumanagarwal207]

Super tasty recipe maam aap kaa frypen kis brand kaa hai

[@Subbuskitchenpage]

Thanks 😊 🙏🙏🙏 Brand name of the pan is Circulon

[@kanakamdoraiswami9078]

I tried this recipe twice as per ur video and it turned out good.

[@Subbuskitchenpage]

So happy to know 😊🙏

[@sumalatha5902]

Sooooo tempting

[@Subbuskitchenpage]

Thank you very much 🙏😊

[@ushaiyer8386]

Awesome recipe and presentation

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏

[@manojkumar-nz6fw]

Wow ......sister super presentation

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏

[@vinyasworld2844]

Just amazing.... Dear

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@nitheeshnarayanan6895]

Thank You....

[@hariharannarayanan5813]

Sure will try and let you know
Super delicious kurma
Thanks
Hariharan

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@seethalakshmi99]

Pramatham mam !!...well done as usual...

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏

[@elanangaikanthan9215]

Wow 👌❤

[@Subbuskitchenpage]

thanks 😊🙏🙏🙏

[@jamesemerson8286]

Sweet voice

[@hemaprakash8500]

Mouth watering 😋

[@Subbuskitchenpage]

Thanks a lot 😊 🙏🙏

[@indirapriyadharshini4375]

Nice....looking yummy

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@venky884]

👍👌

[@jayanthis3884]

Looking yummy 😋

[@Subbuskitchenpage]

Thank you 🙏🙏

[@jestyjesty4745]

Arumaiyana pathivu sister, keep it up

[@Subbuskitchenpage]

Many many thanks 🙏🙏🙏😊

[@bavanijtheultimate6581]

❤️❤️❤️❤️❤️

[@satyanarayanagodishala736]

Super vadhinammagaru make veg videos for us God bless you🙏

[@Subbuskitchenpage]

Thank you 😊🙏

[@prahaladhsethumadhavan5164]

Wow
Looks yummy

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@jayasreec.k.6587]

Delicious preparation and nice presentation

[@Subbuskitchenpage]

Thank you so much

[@prabhaasenthil3161]

Video s so clear and beautiful..super sis

[@Subbuskitchenpage]

Thank you 🙏🙏😊

[@radhikasakthivel]

Your voice resembles chef dhambhu.

[@lalitavenkateshwaran3298]

Waaw!!!,👍👍👍 Sawmya amazing presentation. 👍👍👍 And, especially the final stage of ur video giving da tips is ...... excellent... very homely style of preparation 👍 definitely I will try this. And let you know. The only difference in my recipe is instead of coconut I use coconut milk n I haven't use milk. Only curd home fermented two hours before I start cooking.😀😎👍👍thank you.

[@Subbuskitchenpage]

Thanks a lot 🙏🙏 Nice to know your way too 👍I will try next time🙏

[@vidyajay3636]

Thank you! I have been looking for this recipe! We get Kerala porrota kurma in Udipi here in Atlanta. Teach us next how to make Kerala porrota next please.

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏🙏

[@sudhakarreddypolam2432]

Like this

[@b.shyamalab.shyamala9644]

Presentation is nice. Thamks

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@shanmugapriyadhakshinamoor6954]

Superb mam👌👌😍😍mouth watering😋😋😋

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@dasduraikannu3547]

Super taste

[@sreevidya6900]

Tempting tasty kurma!😋😋😋😋

[@Subbuskitchenpage]

Thank you so much🙏🙏

[@MsGirlpower21]

Looks mouthwatering, can you share on that blender you used.

[@Subbuskitchenpage]

Sure I use Ninja Pro Blender. You can check the equipments and utensils I use in this link - amazon.com/shop/subbuskitchen

[@prakashs1100]

Perfect dish for parotta.super

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏