Caramelized Pork Belly w/ Pig Feet Egg Soup (aka Thom Khem and Kaw)
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- Опубліковано 13 вер 2024
- Hello Hello E V E R Y O N E!!!
Welcome to our channel that's gonna consist of randomness. For example one day you'll have a cooking tutorial, mukbangs, workouts, family outings or game nights. You just never know and that's the best part. If you're a family person, loves food, wants to learn a few recipes or maybe come and workout with us. Then you're at the right place. Our channel is filled with a lot of positivity, laughter's, sarcasm, and a lot of mistakes that we don't mind y'all laughing at us about. Just remember to be kind and respectful as we are still learning as we go. With love from Judy & Jimmy we hope y'all enjoy our channel and we hope to encourage you to just be you and enjoy life and don't take things so serious.
Thom Khem or Kaw (caramelized pork belly with pig feet and egg soup) quarantine style
- 1 pound of pork belly cut into medium sized chunks
- 1 pound of pig feet
- 5 hard boiled eggs (peeled)
- 1 can of bamboo shoots (tips only), slice thinly
- fresh ginger
- 2 garlic minced
- 3 spoonful of fish sauce
- 1 to 2 cup of granulated sugar (to make caramel)
- 1 Tbsp of sugar (to marinade pork)
- 1 tsp of msg (optional)
- 1 tbs black pepper (to taste)
- 1 tbs of salt
- 1 tbs garlic powder
- 2 green onions, finely chopped
- 1 cup coconut soda (optional I forgot to buy it but its ok)
- 2 tbs oyster sauce
- 2 tbs sweet soy sauce
It's hard to give you the exact measurements since I just eyed it..(sorry) but in the end you can taste the soup and add more ingredients as needed.
Hello Mrs judy.aws I never try this kinda dish.i see it as it s hard to cook this1.for me tho.but the way u show us.looks easy indeed.thank u so much mrs judy and jimmy.for this aws families show of ur,godbless y'all both always,were still watching yall keep it up.
Hi it is looking good ❤it
This is literally my favorite dish in the world. There are no cambodian restaurants here in Orlando or even anything comparable in asian restaurants. hence why i'm here! cant wait to make this soon
Hi it's literally one of our many favorite dishes as well!! But we hope you enjoyed the recipe 🤤☺️
You’re so cute! Gotta try this recipe soon.
Mrs judy u and ur husband look alike.aws couples.yahoo!!!!u have a beautiful families.
I always had the Vietnamese way lol 😂 but I would love to try your way out n add bamboo .. yum.. can’t wait to try it . Thanks
Anytime and we hope you enjoyed it🤤
Looks good.
Y'all are so cute! I'm making this rt now but no bamboo-- it's kaw for me bc I'm Khmer 🤣
Hehe yass but definitely try it with bamboo it's sooo yummy!
Judy quick tip! Frie up the pork feets and Pieces you cut up get it abit brown and carmelized better so youre pork wont be slightly raw =]
Ok I'll definitely try that. I usually like stirring it in the sugar and letting it brown up that way for a good 5-10 min and then I add water etc.
Okay see this is how I make mine too but never tried pig feet! You make it look so good!! I’ve seen other ppl’s videos and I’m like… no that’s not… well anyway. Good job!!!
Thank you doll and you definitely gotta try it with pigs feet well if you like pigs feet that is. But it's sooo yummy!🤤
It's look so yummy 👍👍👍👍❤❤❤❤
Thank you for watching.
Oh mrs judy can u show us how to make nam?plz.plz show up an easy way to make them.i always mess up.plz help911
Yess we will be making Naam as well😊
SURE YOU ARE VIETNAMESE SHOULD KNOW THIS Dish?, TIP YOU ONE THING, PRIOR BEFORE YOU BREAK YOUR PORDER SKIN FOR GOLD AND WASH IT AND WASH THERE. AND LIKE THAT WHEN KEEPING THE MEAT WILL BE TASTER AND BETTER, FRIENDS. HAVE FUN AND HAPPY.
8/12/2021
Thank you for the tip☺️ and no we are not vietnamese.