Sauerkraut & Mushrooms Pierogi

Pierogi are one of the main dishes in my native Poland, we love them all! In this episode we show you how to make vegetarian, sauerkraut & mushroom pierogi. Simple but so tasty and served almost in every Polish home on Christmas Eve. What we used for the filling: 1 large pack of white mushrooms, 1.5 lbs. of sauerkraut, 1 large onion, 1 oz. dry mushrooms, salt and pepper. We chopped white mushrooms and onion and let them saute until soft. We boiled the sauerkraut until very soft, chopped and combined with mushrooms and onion. Added salt and pepper to taste. Items used for the pierogi dough: 3 cubs flour, 1 cub warm water, 4 tbsp. butter - softened, 1 tsp. salt. For topping we used: bacon bits but it can be substituted with onions. We hope you enjoyed it!

[@waltbulawa2615]

You pronounced pierogi correctly and you make your dough the same as we did in Poland. Dzienkuje.

[@EasyCookingWithMarta]

Thank you Walter. I appreciate your comment, and I hope you liked the recipe. What’s your favorite pierogi filling?

[@someguy2135]

This could be made vegan very easily. If you did a vegan version it might get more views. This deserves more views! Well done!

[@EasyCookingWithMarta]

I have moved to plant based a few years ago, and yes it is easy to make this without animal products.