Easy Sauerkraut Pierogi Recipe

[@deansikora7280]

Kapusta pierogi is one of my favorites.

[@TheGpullen]

I now know the secret to making those nice edges!!

[@glimmrgirl]

Delicious!!!! And pretty

[@Wosiewose]

Can you freeze the pierogies before cooking and then cook them later? My Sicilian family does that with our homemade ravioli...

[@cookingpolish]

Great question! Yes, you can absolutely freeze pierogi and cook them later. I usually lay them out on a cookie sheet. Once frozen, I transfer them to a ziplock bag. 👍

[@bv7594]

Looks awesome!! Thank you!! Aftet freezing do you still have to boil them? Please and thank you!

[@annakinski2339]

Yum 😃

[@carolsparks7070]

What is that flour please? All purpose?

[@cookingpolish]

Yes, all purpose works great

[@SamTheMan12]

Hello, question - can you fry these without boiling?

[@cookingpolish]

Boiling is the best method with these 🙂

[@SamTheMan12]

@@cookingpolish Ok, thanks

[@2908Jarek]

Generally, dumplings are fried once they are cooked