The BEST Polish Pierogi | (VEGAN) with Sauerkraut & Dried Mushrooms | Grandma's Traditional Recipe
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- Опубліковано 13 чер 2024
- Here is How to make Pierogi. I first tell you how to make a perfect Pierogi dough and then my Polish Grandma shows you step-by-step how to make her signature Pierogi filled with sauerkraut and dried mushrooms (vegan!). These are without a doubt, the most special pierogi of all, because in Poland we traditionally have them on Christmas Eve.
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FEATURED IN THIS VIDEO
♥ How to make Sauerkraut at home: • How to make Sauerkraut...
♥ Perogi with Blueberries: • How to make Pierogi ||...
♥ Pierogi with Potato, Cottage cheese & Onions: • How to make Pierogi ||...
✅ INGREDIENTS:
dough:
♥ 500g flour (start with 400g)
♥ 1 cup (250ml) water
♥ 1 tablespoon oil (canola or olive oil)
♥ 1/2 teaspoon salt
filling:
♥ 1kg sauerkraut
♥ 40g dried mushrooms
♥ 2 oniions
♥ salt & pepper
♥ serve with fresh herbes (dill, chives) - this is optional
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Thank you ❤ my mom and grandma are in Poland now and I wanted to make mushroom pierogi for my younger brother this week. I will be following these instructions
I hope you enjoyed them - both making and eating :p
Thanks for sharing this fabulous Vegan recipe luv n light x
Thank you ❤️
This is such an incredibly lovely video + recipe, what a treasure! I love that your grandma was very, very adamant about making sure some of the techniques were not missed out - I'll be sure to do as instructed. Thank you to both of you!
Thank you Sarah for your sweet comment ❤️😊
Thank you so much for making these delicious looking vegan Pierogies 😋
Thank you ❤️😊
Saw this today, cant wait to try, they look delicious. Thanks to you and gma for sharing!
oh, definitly let me know when you got a chance to try it out :) :) :)
Love from Gdansk 💖🇵🇱💓💖💓💖🇵🇱🇮🇳
🥰🥰🥰 Dziękuję i ściskam serdecznie! Dużo zdrowia ❤️
@@Travel4taste 💓💖
Thank You !! ❤
Thank you so much for sharing this recipe and the experience that you had with your Grandma sharing the making of Pierogi. My husbands heritage is from Poland, and while he remembers a good deal of his grandmother cooking, there were no actual recipes from her on how she made her Pierogi. I am so glad to have found your recipe and I am sure that I can make these and hopefully they will be nearly as good as his grandmother made. Be safe, stay well and Merry Christmas! Catherine
Thank you Catherine for your message ♥️ oh yes, I know very well how those precious recipes can be lost if not carefully written down. My grandma was so surprised I needed her to explain it to me because pierogi are so basic.
Great receipt. Thanks for posting this.
Thank you Katy ❤️
Wyglonda Super!
Bardzo dziekuje :)
always such a pleasure dropping by your channel. food takes on a whole new meaning. absolutely delicious! we have this as well but we put minced meat inside plus kimchi. i still dunno how to do this, maybe i try it. we have it fried or with soup. at 6:30 i have the same type of butter knife as you do with fillagree in it.
Dumplings are such lovely comfort food. So many cultures have their own version. 🤤❤️ And, I love such silver cutlery. They feel like they've seen so much ☺️ I got many of these in Paris on flea markets ☺️
@@Travel4taste yes, it is a comfort food and i remember helping my Mum do so. Oh how i wish i could go to those flea markets.
Great video, thank you! One important question...How many pirogi does this recipe make? Thank you and merry Christmas.
Thank you 🤗✨ ah, it is a difficult question because it depends so much on how thick you roll the dough and how big you make Pierogi. But it is a lot! I think with 500g of flour you can easily make 40-50 pierogi. I hope this helps a bit 😊🤗
@@Travel4taste Thanks! I've found that it's less about the dough and usually, the filling that is the limiting factor. I'll be making this recipe today.
@@m4tthi3u oh please let me know how did it go 🙏
Thank you. I really enjoyed trying out this recipe. But as an Italian i found my pierogi looked more like large ravioli 😂😂😂😅
Italian touch to the polish Pierogi 🥟 😂
Is the absence of egg in the dough authentic Grandmas recipe ? Or was it adjusted for vegan diet?
My Grandmother was from Poland and she was omnivore.
It's the original Polish recipe, originally without egg 😊
This dough has no egg originally.