World’s Hardest Cheese 🧀 😳👊

This is chhurpi, the world's hardest cheese, originates from Himalayan regions like Nepal, Bhutan, Tibet, and parts of India such as Sikkim and Darjeeling. This traditional food staple is rich in proteins, vitamins, and minerals. One distinct feature of Chhurpi is its long shelf life. It can be stored for over 20 years without refrigeration in a unique yak skin. There are two types of Chhurpi available: soft and hard. Soft Chhurpi is typically cooked with green vegetables for savoury dishes, while hard Chhurpi is consumed as a snack. Because of its hardness, it is usually chewed, much like hard candy or toffee. Its taste is mild, often defined as nutty or slightly tangy. More than a food item, Chhurpi plays a crucial role in local culture and economy. It provides many Himalayan families with a means of livelihood.
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