@@SnackinWithSuper wanted to say something funny, but appreciated your casual badass style, and just loved those big loads of noodles. Gonna try this today
@Jemz whom is used when asking about who did the action Like whom did he marry Whom did he like Whom left their pencil Who is for asking about someone or something Who cooks ramen like that
She never stated what type of vinegar she used in her video. I can only assume it’s balsamic vinegar based on the colour. Either way it came out really good 😊
@@giornodrip668 am Chinese, can confirm that growing up our family did not have any kind of strainers in our kitchen. My Mum always used the "use the lid to hold back the contents" method. Whisks are another thing Asian households don't tend to own, we always use a fork or chopsticks.
@@waterywingz I must be Asian now 😅 cuz thats the way I've always done it .. was jus telling myself yesterday when making shell pasta ..I could really use a strainer
Just made this recipe and it was pretty good. I used sesame oil instead and very little white vinegar. Scallions replaced the chives cut into very small pieces. Do not add salt since the little package is packed with high sodium
the adding of sizzling oil makes the dish a tad more flavourful, the oil cooking the seasonings and ad ons increases its flavour. So sizzling oil is a must.
the smile on your face after the first bite kinda made me feel alive, like really happy please keep investing in your happiness sir: ) it makes the world a better place
@@chaseredman2689 he used "god" with a lower case "g". That would make it about a generic God, not capitalized as the formal name of the Judeo-Christian or Abraham God that you're concerned about.
Top tier, relatable vibes. No picture perfect camera work and lighting, not having a perfect shot of your process working, and drinking wine right from the bottle.. 10/10 content, ny guy
hell yea
hell yeah
hell yea!
Hell nah
Hel with 1 "L"
It's norse mythology time!
hell yea
This guy's cooking radiates "I don't care if it's not traditional. If it tastes good, it tastes good"
Subbed
Hahah that’s life man. The kitchen is yours. Do what pleases you.
@@SnackinWithSuper wanted to say something funny, but appreciated your casual badass style, and just loved those big loads of noodles. Gonna try this today
Whom cooks ramen in a pan tf
@@marryjcrystalline1532 Who says "Whom" instead of Who tf
@Jemz whom is used when asking about who did the action
Like whom did he marry
Whom did he like
Whom left their pencil
Who is for asking about someone or something
Who cooks ramen like that
She never stated what type of vinegar she used in her video. I can only assume it’s balsamic vinegar based on the colour. Either way it came out really good 😊
Alright thx for clearing that up. 👌
It's balsamic
It's chinese black vinegar
I always use chinese black vinegar.
Disgusting instant noodles
this is such a very underrated food channel hopefully u post more
it was def Chinese black vinegar but it's really good to know that balsamic works well 👀 I don't always have black vinegar on hand!
I use rice wine vinegar, I don’t think balsamic would be a good choice for this dish, but very good for Mediterranean 😅
One time I don’t have them so I used teaspoon of dark soy sauce mixed with lemon juice. It still tastes good to me.
@@andromedamessier3176 damn thank you for that, i dont have balsamic nor black vinegar rn so thisll help a lot
I was wondering
we only have balsamic in our household so i used that, and it still tasted good!
"i dont have a strainer"
give this guy some money so he can buy a strainer
I dunno many Asian families w strainers 😅😅 They use the pot lid to “push the noodles back” while letting the water leak out from the side.
He also needs a pot for the ramen. Who boils ramen on a frying pan
@@giornodrip668 am Chinese, can confirm that growing up our family did not have any kind of strainers in our kitchen. My Mum always used the "use the lid to hold back the contents" method.
Whisks are another thing Asian households don't tend to own, we always use a fork or chopsticks.
@@waterywingz I must be Asian now 😅 cuz thats the way I've always done it .. was jus telling myself yesterday when making shell pasta ..I could really use a strainer
Am an asian and my mother use the "hold the noodles using fork or chopsticks then let the water leak from the side" method too!
your life looks so peaceful.
i feel like you'd be big here on shorts like jeanelle, lisa, senpai kai and dooby too !
Thanks. I appreciate the compliment. Im working towards it. Sooo, we’ll see by then :)
what about senyaikrub? everyone's 5th fav food content youtuber?
@@sunbearwithwrinklesonback not enough people know him it seems
What about Chrisforthought?
Just made this recipe and it was pretty good. I used sesame oil instead and very little white vinegar. Scallions replaced the chives cut into very small pieces. Do not add salt since the little package is packed with high sodium
the adding of sizzling oil makes the dish a tad more flavourful, the oil cooking the seasonings and ad ons increases its flavour. So sizzling oil is a must.
My dudes smile while having the first bite made me smile too! Also Doobydobab is amazing 🤘
seeing someone enjoy food makes me smile 😊
That looks do good bro
I'm subbed
To-*
Dooby is legit. Everything she makes looks amazing.
Wow I am 100% gonna do this when I will get back home. Have a great day brother
Wow that looks amazing
Lookin good! The only thing extra I would add is some sliced Lap Cheong sausage
That looks so good!
Amazing! Lol, love the video! 👍
Yay i love dooby. First vid, subbed lol
I would’ve fried half of the chives w the egg and add half for garnish to add more texture and flavor variety!
It looks so good
I LOVE this video!!
The no remorse part made me laugh
Underrated channel, It gives different and more relatable vibes
the smile on your face after the first bite kinda made me feel alive, like really happy please keep investing in your happiness sir: ) it makes the world a better place
i like that he actually made the same face as dooby after he takes the first bite, lol.
yes
I appreciate this!😍
I don’t even like eggs but you make them look very good to eat with noodles going to have to try that
that looks so good 😋
I love how he says "Eygg"
That looks so good
Bruuuuuh you’re like an Asian best friend (I’m half so half of me can say that?) XD keep it up!
dw bro ur still asian even if ur half
what asian?
@@Shrinpiss I say half Taiwanese my mom says Chinese 🤷♂️ but ethnically I guess Chinese. I hate politics so 😪
@@Gamezmodz444 Taiwan is China
@@Gamezmodz444 what's the other half?
Bro that’s exactly how I drink wine. Alone in my kitchen out of the bottle 😂
That smile of satisfaction was so wholesome 😭💗
When you can see peoples faces light up ya know it’s good food
Looks freaking awesome!!
big bite was that a reference to that car food reviewer
what? did he invent big bites?
You’re the best UA-camr ever watched
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊❤😊😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊😊❤😊❤😊❤😊❤😊❤😊😊❤😊❤
I have two strainers, but I never use both of them and just use my fork to strain the noodle just because I hate to wash it later😂😂
Oh god 😂
@@SnackinWithSuper less water used, less dishes to wash✨ my family still use them so they're not completely that useless in the kitchen😂
Bro I love ur personality👌🏼👌🏼❤️
This is literally the ONLY way I’m gonna eat Shin Ramyun from now on, the recipe is 💯!
Can I use another brand if I don't have shin ramyun?
This is just Indomie w larger noodles
Looks so good
"vinegar"
*Proceeds to dump thick black substance...
bulsamic vinegar
Dooby recipes always look like they hit different. If i could cook I’d follow her recipes for everyday meals.
Damn I just ate but now I'm hungry again god dammit
LOL
Pls don’t say God’s name in vain please
@@chaseredman2689 💀
@@chaseredman2689 💀 goofy ahh
@@chaseredman2689 he used "god" with a lower case "g". That would make it about a generic God, not capitalized as the formal name of the Judeo-Christian or Abraham God that you're concerned about.
Finally a relatable food channel😭
Was that black vinegar?
balsamic vinegar
Top tier, relatable vibes. No picture perfect camera work and lighting, not having a perfect shot of your process working, and drinking wine right from the bottle.. 10/10 content, ny guy
I'm confused about the vinegar 🤣
Why?
because the color is black 🤣
Love it! The execution is realistic and satisfying, turned out well anyways so that's great!
i just ate this today it’s a rly good snack
Dang that look so Good
You spoke very clearly and gave great direction
I tried it.. It was so good! Recommended
Thank you I really enjoyed this recipe it turned out amazing!
I love Dooby ❤
That looks good I want to try it 🍜🍲🍝😍
Finally seeing someone give credit to dooby
Starving at night while watching this
Cool and looks delicious. I'll try it but with Shin Ramyun!
Mmm that’s looks so good
I'm subbing, love your energy when cooking XD
Gonna try this back home!!!!!! 😤😤😤
It looks so good😅 😍
ok can I just say watching you eat is SO satisfying have you ever considered making mukbangs?
😂 I use to watch people do mukbangs but I never done a full video of it before. Thanks for the compliment
Yours looks way hecking better 😂💕
now i'm gonna try your version of her ramen i love this
The way u cut the chives was sooo satisfying
Watching cooking shorts and getting into the vibes. Oh yeah I feel that. After watching too many I always gotta try cooking one of them lol
Easily one of my favorite new food creator
Dooby never disappoints😂
Wow this is my new favorite UA-camr!!
I'll try this thanks bro!
This look so damn good
This looks yummy! 🤤😋
Dude that smile was incredible 😅😂 love it
When i make ramen i love to add rice cakes it just adds extra texture too the noodles.
I always love the way noodles look and smell so good!! The texture is just never it for me🥲🥲
Love this dude❤❤❤
Having these today wanted to try a new recipe and I’ve got high hopes for this one
the smile after the first bite ✨️
Looks delishhhhhh 😋 greetings from Holland ❤
I wanna try it 🤤
I like you’re style
Subbed
Pimping up Ramen and Mac and cheese is a worthwhile pursuit, I have had many great ones over the years.
i’m going to try this
Your so entertaining to watch😂 hope u reach 100k soon
Looks yummy 🤤
I have to try this!
Looks guuuud!!👍👍
bro makes his food look insane
you earned my respect
I happy he mixed it.
I actually tried her recipe and even my mom who doesn't like ramen frequently request for me to make her one since then. It's the best! 👍
Looks good
honestly out of all the food content creators out there, i trust Doobydobap the most
Definitetly trying this
he's so happy after the first bite
Yum! Eating the crispies bits at the bottom of the bag prior to cooking is essential.😋
I think I need to give this a try🍜