Rating Breakfast Around The World: Worst To Best (KWOOWK Compilation)
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- Опубліковано 24 тра 2022
- My mission is to try every single country's breakfast and figure out what the best breakfast in the world is. This is a compilation of the first 24 countries I've tried.
Recipes: whi.sk/w8C5Y
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The fact that the man insulted a whole country by giving their traditional breakfast 2.5 so he did it again just to rate it 1.5 stars is legendary.
He is from the netherlands and yes our breakfast is extremely bad so i always make something else. I literally used to skip breakfast because i just didnt want to eat it lol
Edit 3 months later: Stop telling me hes from Romania. Literally 4 comments under this one i corrected it.
@@jimmy5516 but is that the single thing dutch people eat from breakfast? You people need to come up with something else ASAP
@@LuchoCastle_11 Or cheese or ham so a mix of the german one or just hagelslag. Nothing too special. We do have grilled cheese we make but mostly its what he said yes xD
@@jimmy5516 hes not from netherlands and he did it wrong (he does live there i know). ours is way better than alot. in this video he used wrong bread. you need to get bread from traditional bakerys, that bread has crispy crusts and very nutricious. he rates germany (bread with things on it) a 7,5. BUT ours he rated it 1,5 bec we use chocolate sprinkles. but thats not only what we put on it. and whats even wrong with chocolate??? people put nutella on bread.
@@LuchoCastle_11 we eat what he did but with diffrent type of bread. we used whole grain bread that is way better
I like the fact that he rated dishes not only by their taste, but also by "how good is it for a breakfast?"
true he should do both tho
yeah I for one can't imagine eating bibimbap for breakfast. tad too heavy for the morning
And also "does it have beans?"
He should do one rating for how good it taste. And the other rating for how good it’s a breakfast.
Kinda lame tho.
I'm from South Carolina USA, and my favorite breakfast is a crisply fried slice of country ham, 2 eggs sunny side, hash browns smothered and covered, buttered toast
Waaaayyy too much! No wonder you americans are all fat😂
Greetings from the Netherlands met lekker broodje hagelslag breakfast
SAME
Scratch the toast and replace with Southern buttermilk biscuits with sausage gravy
also from SC and u absolutely cannot go wrong w these 🙏
Fat fat and fat no nutrients no vitamins from plants
About the Brazilian Pão de queijo, most people see it more as a snack. It goes really well with breakfast and light snack in the evening.
Sendo bem honesto, ao invés de se incomodar em fazer a gororoba do pão de queijo, podia ter preparado uma tapioca com carne de sol e um café passado, café da manhã mais brasileiro é difícil, só pão de queijo qqr um acha pouco
If you want to try the typical Italian breakfast is: espresso or cappuccino with a cornetto (stuffed croissants), a cigarette (optional) all covered in anger and frustration. I give a solid 8.5/10
You forgot the argument
@@birdoflames329 you’re right but I like that as a non everyday thing cause it’s a little bit unhealthy to digest
Actually that's the standard Italian breakfast (another one is caffelatte with biscuits) but different cities/regions may have different breakfasts. For example, in Liguria it's Focaccia, in Campania the Sanguinaccio and in Sicily it may be an arancina/iris/calzone... or a granita with brioche! Not to mention the Alps regions and Sardegna.
@@filipporubino4163 yeah bro not that nutritious, also I dislike that isn’t enough full filling
@@stefanohua1346 in effetti il nostro paese si vanta tanto del buon cibo ma spesso e volentieri mangia di merda. L'unico buono esempio sono i centenari della Sardegna...
As an Egyptian when I saw the bread I was gonna say that’s not how it’s supposed to look, but when I learned you made it yourself I was very impressed, and it’s most probably the closet you can get in a home kitchen
تحياتي للشعب المصري
Im Egyptian as well so i got scared that Egypt would get shitted on like the US and Netherland xD , I was just hoping for at least a 7
@@shiny3161 Egyptian breakfasts are top tier foal, falafl, humos and betngan maqly all are 10/10 they are unhealthy and full of carbs but so delicious
@@warcriminal3414 Well, i can't really imagine someone making and boiling falafels in the morning since i personally always saw it as a snack or dinner, or stuffed eggplants since they also take too much time to make to be simply breakfast and im pretty sure i always ate them at dinner or any random time when i felt hungry and they were around, so both aren't really breakfast since breakfast is suppose to be made in the morning on spot when you wake up, not the night before, though you can do that if u like but that would be leftovers not breakfast
@@shiny3161 you: "I eat breakfast food at dinner" 🤓
You are the first person I've subscribed to on UA-cam for years. You are hilarious and this food looks incredible.
Woooow
Try sweden: option one: knäckebröd with butter, if you are in a fancy mood you put cheese ham or "kaviar" ( sugarsalted and smoked cod roe in a tube) on it, maybe with even egg slices. Option two: oatmeal porridge, preferably thick like a pudding and a bit salty, warm but served in a deep dish with cold milk so it gets cold, topped with jam or applesauce, option 3: Fil ( kinda like liquid sour cream but without cream) with corn flakes or muesli. Rinse down with half a litre of black Coffee, and off you go in the dark to your job or school. It will be dark when you get home too, but if lucky you see daylight at your lunch break or from a window. Its amazing we dont self delete ourselves more often.
No Surströming?
Nejjjj, 😅
@@schattensand thats fancy party food!!!
@@Iris-kc8mq Thank you, but no! I'll take then some of your overly abundant swedish kaviar. Party enough for me.
@@schattensandno, thats not an everyday meal or a delicacy thats something you dare someone to eat and even then its only in a specific region(s)
Although I'm from the Netherlands, I find his review painfully funny and true because compared to most countries our food does kinda suck🥲
I think you have many tasty foods but perhaps you guys don't necessarily eat them for breakfast? Our dish ( I am Indonesian) has a Dutch influence and I really enjoy eating kroket, risoles, bitter ballen, macaroni schotell ( excuse my spelling), which I believe are from the Netherlands.
En stroopwafels dan?
@@Polysterene het is ontbijt geen tussendoortje
@@DutchCoasterFan oke waar maar het ging over eten in het algemeen
@@haryokoconegoro9533 nah these are usually diner items
0:00 Intro🎥
0:19 Netherlands🇳🇱
Buttered toast with dark "hagelslags" (chocolates sprinkles).
2⃣.5⃣/1⃣0⃣🍫🧈🍞
0:39 Netherlands (improved)🇳🇱
Well buttered white bread with tons of milk "hagelslags" (chocolate sprinkles).
1⃣.5⃣/1⃣0⃣🍫🧈🍞
1:35 The US🇺🇸
Pancakes topped with butter and maple syrup, bacon, fried eggs and orange juice.
3⃣/1⃣0⃣🍊🍳🥓🥞
2:22 France🇫🇷
Tartine with butter and jam, pastries (pain au chololat, pain aux raisins and croissant), blueberries and coffee.
4⃣/1⃣0⃣☕🫐🥐🍓🧈🥖
3:02 Russia🇷🇺
Syrniki (cheese patties) with sour cream and jam.
6⃣.5⃣/1⃣0⃣🫐🧀
3:28 Brazil🇧🇷
Pão de queijo (cheese buns).
6⃣.5⃣/1⃣0⃣🫓🧀
4:28 Colombia🇨🇴
Changua (milk based soup with poached eggs and "calado" slices).
7⃣/1⃣0⃣🥖🥚🥛
5:19 Germany🇩🇪
Buttered brötchen topped with cold cuts, cheeses and vegetables, brezel and soft boiled egg.
7⃣/1⃣0⃣🥚🥨🥒🍅🧀🥩🧈🍞
6:15 Switzerland🇨🇭
Birchermüesli (milk or cream soaked oats) with grated apple, apple juice and cinnamon added, topped with yogurt, berries and toasted almonds.
8⃣/1⃣0⃣🫐🍎🥛🌾
6:52 Philippines🇵🇭
Tapsilog (rice with tapa and fried egg)
8⃣/1⃣0⃣🍳🥩🍚
7:40 The UK🇬🇧
Sausages, beans, seared cherry tomatoes, mushrooms and back bacons, fried eggs and toast slices.
8⃣/1⃣0⃣🍞🍳🥓🍅🌭
8:35 Costa Rica🇨🇷
Gallo pinto (rice and beans dish) topped with fried egg.
8⃣.1⃣/1⃣0⃣🍳🍚
9:34 India🇮🇳
Aloo masala dosa (thin pancakes filled with spiced potatoes)
8⃣.5⃣/1⃣0⃣🥔🫓
10:31 Turkey🇹🇷
Menemen (tomatoes dish served with bread).
9⃣/1⃣0⃣🥖🍅
11:03 Egypt🇪🇬
Ful medames (fava beans stew served with aish baladi, an Egyptian bread)
9⃣/1⃣0⃣🍞🍲
12:02 China🇨🇳
Pi dan ji si zhou congee (rice porridge with chicken and century egg) topped with chicken and green onion and served with Chinese pickles.
9⃣/1⃣0⃣🥒🍗🥚🍚
13:02 Greece🇬🇷
Strapatsada (eggs scrambled with tomatoes topped on toasted bread)
9⃣/1⃣0⃣🍞🍅🥚
13:31 Romania🇷🇴
Bread, vegetables, cold cuts, cheeses, zacusca (roasted vegetables spread) and boiled egg.
9⃣/1⃣0⃣🥚🧀🥩🧅🥒🫑🍅🍞
14:30 Lebanon🇱🇧
Manakish (flatbread topped with za'atar or cheese) with vegetables.
9⃣/1⃣0⃣🥒🍅🧀🫓
15:28 Japan🇯🇵
Bowl of rice with natto (fermented soybeans), miso soup (dashi stock mixed with softened miso paste) with tofu and tamagoyaki (Japanese omelette) served with thin Japanese pickles slices.
9⃣/1⃣0⃣🥒🥚🍚
16:27 Mexico (A)🇲🇽
Huevos rancheros (fried corn tortillas topped with salsa, beans and fried egg).
9⃣.5⃣/1⃣0⃣🍳🍅🌽🫓
17:05 Mexico (B)🇲🇽
Chilaquiles (corn tortilla chips with salsa) topped with fried eggs, avocado, cheese and sour cream.
1⃣0⃣/1⃣0⃣🥑🍳🍅🌽
18:05 North Africa+Middle East🌍
Shakshouka (poached eggs in tomatoes sauce) served with bread.
1⃣0⃣/1⃣0⃣🍞🥚🍅
18:53 South Korea🇰🇷
Bowl of rice topped with gochujang (red chili paste) sauce, seared mushrooms, zucchini and spinach, carrot salad, bean sprouts, cooked beef and fried egg.
1⃣0⃣/1⃣0⃣🍳🥩🥕🥬🌶🍚
19:41 Japan (improved)🇯🇵
Bowl of rice with natto (fermented soybeans), miso soup (dashi stock mixed with softened miso paste) with tofu, baked salmon with lemons and tamagoyaki (Japanese omelette) served with thin Japanese pickles slices.
1⃣0⃣/1⃣0⃣🥒🥚🍋🐟🍚
20:20 Outro🎥
Wow
You really took time to type these, Congrats man
@@nafinafih88 Thanks, appreciate😊🙌
why so many weird X boxes?
@@QUBIQUBED those are emojis that some mobiles cant see
Mexican here. Yeah, you can't go wrong with chilaquiles.
I teach Spanish as a second language. I have this really cool American student and I took him for some chilaquiles to my favorite place. He literally cried and said: “Oh my god... How can it be this good?" and basically inhaled the whole plate. 😂
i love shaksuka and huevos rancheros. perfectly wonderful breakfasts. your Romanian breakfast platter looked like a wonderful meal any time of day
Massive respect to this man for living in the Netherlands and rating the Dutch breakfast 1.5/10 ☠️
Wow a comment with nearly 500 likes from 3 weeks ago with 0 replies (well, not anymore!)
623 Like But Only 2 replies (not anymore)
658 likes but only 3 replies? Not anymore
676 likes & only 4 replies? (Not anymore)
680 likes but only 5 replies (not anymore)
I like how all the people from the Netherlands tried to convince him that opening the box of chocolate sprinkles a certain would in any way influence the taste of plain, sad buttered bread and chocolate sprinkles
Istg ur so right
The thing is, I am not even living in the Netherlands but near to it and I already know this breakfast and I kinda feel it.
I love how after listening to comments and feedback, he actually LOWERED the rating. The disrespect is hilarious
believe it or not indonesia also adopt netherlands breakfast style coz some of history, I think its pretty good once in a while, I ain't eating that every single day tho xd
Bruh im in the netherlands and i can tell you not only the breakfast is trash
Menemen is only a small portion of turkish breakfast, it should have onions and be more red (paprika powder, ,maybe a little salca is missing), also cheese (mostly ezine or tulum cheese), green and black olives, tomatoes and cucumber served with cold pressed extra virgin good quality olive oil-lemon and dried thyme, black tea, tahin-pekmez (tahini with grape molasses), raw honey and butter, mama made jams, fresh rucola, parsley, dille (what you have as greenery) with lemon 🥲 it was fun to watch keep up with the world food rating series. By the way I totally agree with you about hagelslag... but dutchies eat more like sandwiches and toasties. Bread and cheese is the ultimate breakfast here as I observe
Soğanlı yapsa 10da10du
Australia. Beautifully presented, always includes avocado and eggs often served with fresh chillis on sourdough toast. Brilliant!
Can we actually take the time to appreciate the fact that he actually put effort into pronouncing the names of the dishes?
edit: if yall have some kind of pent-up frustrations go take them somewhere else lmao i was just pointing out that he tried to pronounce them correctly. keyword tried, i never said he did pronounce them right i was just saying that most content creators put 0 effort in pronouncing dishes' names and just say it in their country's accent that's all.
Yeah, those words are impossible to translate
Just good work
Brazilians: N o .
Oi Josuke
Except 🇮🇳
As an Indian, I'm happy because he missed one of the important side dishes and still rated the Masala Dosa a solid 8.5. Masala Dosa without Chutney or Sambhar(side dishes) is like eating Eggs Benedict without the Hollandaise sauce. I appreciate that you tried Indian food though... Thanks!!
Coconut chutney alone makes any South Indian food 10 for me
what? since when Benedict Cumberbatch started laying eggs and Tom Holland started making sauce?
omg I just commented something like things, great minds think alike
Hi I'm India n too
Try Sri Lankan Cheese Kottu & Chicken Fried Rice 😢..But usually we don't eat it for breakfast 😁
Regarding the Japanese breakfast - when I worked in Japan, we had the opportunity at the hotel to take your 10/10 Japanese breakfast or European breakfast (eggs with bacon, toast with butter and jam, salad). On a weekday we choose a European breakfast, and on a weekend - a Japanese one. Do you know why? Yes, because even eating a Japanese breakfast takes much longer! If we ate a European breakfast in 10 minutes, then a Japanese one took about 30 minutes. It cannot be eaten quickly.
So yes, it's tasty and healthy, but only if you have a lot of time in the morning. So this is clearly not an ideal breakfast.
I enjoyed this video so much I didn't even realize it was 20 minutes long! The effort you put into every single video is just amazing. I was waiting for Iran but it never came :)))) Please do the Iranian's breakfast not just because it's my home country. but because we have many variants and I'm curious on which one you're gonna choose
It’s so satisfying seeing all of these together. Poor Netherlands, although I would not want the for breakfast. Loved seeing your highly rated dishes, all so much more satisfying than a bowl of cereal. Loved this compilation xx
Romanian breakfast is made by stealing someones breakfast.
@@OHOE1 romanian breakfast isn’t even a breakfast, it’s just a bunch of ingredients slapped on a board, this guy is so biased
In the Netherlands we have current buns, basically better versions of hot cross buns
Cheese is better on bread but I generally just become a vacuum cleaner in the morning and inhale a bowl of muesli with yoghurt in the morning.
Don't mind me while I'm from the netherlands😐
As an Indian with parents from both the North and South, we have quite a lot of different breakfasts and you definitely should try ones other than masala dosa.
He forget sambar and/or chutney for dosa which would make him increase his rating
@@Vichu. Since others already commented that, I just left it be
@@hinam9684 ok then
He forgot idly masala Vada Pongal poori and more
@@Bludwhat_0 but he can only focus on one dish as he did to every others
Please make the Vietnamese breakfast! And thank you for sharing. I love how you learn to cook each type of breakfast and try to use the language too. My favorite is the Korean one with your friend. So hilarious. Would love to see you rate snacks, lunch and dinner too!
What's the Vietnamese breakfast? Banh Mi, Pho, or Com Tam?
Russia here. Agreed on syrniki, when prepared properly, they’re amazing! Use cranberry, lingonberry or raspberry varenie (a more runny jam) for less sweet but more sour taste.
We also have kasha, sort of boiled grains (?), sometimes with milk like oats, and buckwheat that goes great for the beginning of the day. In freezing winter hot oats with fresh berries, some rye bread with southern white cheese and coffee or cocoa will make your morning better and brighter!
/tp in time sequence
Netherlands 00:20
USA 01:38
France 02:23
Russia 03:03
Brazil 03:29
Colombia 04:29
Germany 05:21
Switserland 06:15
Philippine 06:53
UK 07:41
Costa Rica 08:37
India 09:36
Turkey 10:33
Egypt 11:04
China 12:04
Greece 13:04
Romania 13:33 or 13:42
Lebanon 14:32
Japan 15:30 and 19:43
Mexico 16:28 and 17:06
North Africa & Middle East 18:06
Korea 18:55
That's all
Thank me
Up
Ip
Up
OH MY GOD, SYRNIKI ARE NOT FROM rUSSIA, IT'S UKRAINIAN FOOD
He forgot the tea for turk breakfast
As a Filipino, I’ll take the 8/10. However, to address your primary concern, the fact that it took a while to make, what most people do is marinate the meat overnight so that it‘s ready the next day and all you’ll have to do is fry the rice and egg. You can also upgrade that dish by adding some sinigang soup on the side, just the broth and some veggies will do.
Edit: Spelling
Tbh it varies from family, usually it's garlic fried rice and whatever variation you have or pandesal or congee
Just buy the tapa marinated lol
Right?? Do you even have to marinate it??
@@StrawberryLyricsWorld Buying it marinated is pretty inconvenient since I wouldn’t expect to find it easily outside of the Philippines and it’s very easy (and probably much cheaper) to make your own marinade for it and just do it yourself. And yes, you have to marinate it for a while or you won’t really get much flavor in the meat
I would've preferred a bit more rice in his dish XD
Kanin is life.
As a Mexican guy I loved sinigang when I first tried it especially the pork sinigang and halo halo is an incredible dessert 👌🏽
Ohh man you are good in a kitchen!! I'm enjoying watching❤
Awesome! You did very well very fair rating too. You must try the Irish breakfast and I admired your Masala Dosa 😃. I'm still to make a nice shaped dosa 👏 👏 it was a very informative video. Thank you for sharing
0:19 Netherlands
1:36 The US
2:24 France
3:04 Russia
3:30 Brazil
4:29 Colombia
5:20 Germany
6:15 Switzerland
6:54 Philippines
7:41 The UK
8:37 Costa Rica
9:36 India
10:32 Turkey
11:04 Egypt
12:04 China
13:03 Greece
13:32 Romania
14:32 Lebanon
15:30 Japan
16:28 Mexico
17:06 Mexico, again
18:06 North Africa + Middle East
18:54 South Korea
19:42 Japan, again
thanks
where my canada
Bless you
God bless you
8
Being Japanese, I was really surprised out breakfast was so highly rated! It just seems so bland (for lack of a better word) in comparison to the other countries' breakfasts that used all kinds of spices and you could practically smell from the screen. But I guess in the morning, a more reserved breakfast that isn't bursting with flavor could be good for my digestive system as well.
Bonus points since I'm a student and it's super easy to put together xD
nice!
It's good, but I suspect it might be because of the current obsession with Japanese things being supposedly better than their non Japanese counterparts. People for some reason now think Japanese food, media, lifestyle, etc are "superior". Don't get me wrong, I enjoy the culture but in recent years people my age for some reason are attracted to what they think is Japanese and "exotic" especially here in the West Coast. For example, show someone here a photo of trees on a hill and they wouldn't really care, but you were to instead tell them the photo was taken in Japan, then they will often compliment it and say how beautiful it is.
@@zydn Yeah, there's a major difference between enjoying a culture and, like you said, fetishizing it. The issue is that when you bring this up people accuse you of being cynical or in some cases, racist. I don't know too much of what Japanese people think of this, but the few I have heard talk about this say they don't like it because people have warped views of Japan that doesn't reflect what they're actually like.
I thought it looks exceptionally good and you could possibly still spice it up if youd like.
@@Gronolo_31g They think that now? That is something going around for at least 30 years.
It's a tradition to come back to this video and watch him absolutely cook the Netherlands.
This was actually fun to watch
As a dutch guy, I'd say the German breakfast is more or less what we eat, not hagelslag. But I totally agree with your ratings, you've showed us some awesome dishes!
Isn't hagelslag a children's thing
@@missZoey5387 Very much so.
Nah, stop lying. Nobody eats the German breakfast. Except if you mean a broodje kaas of pindakaas to be German, lmao.
Zactly
Truth is the French one is what most of the world has. Bread, butter and jam with a cup of coffee or tea. Nobody has time for a complicated breakfast.
0:20 Netherlands
1:37 The US
2:23 France
3:04 Russia
3:28 Brazil
4:28 Colombia
5:20 German
6:17 Swiss
6:54 Philippine
7:41 The UK
8:35 Costa Rica
9:35 India
10:31 Turkey
11:03 Egypt
12:03 China
13:03 Greek
13:31 Romania
14:31 Lebanon
15:28 Japan 1
16:27 Mexico 1
17:05 Mexico 2
18:26 North Africa + Middle East
18:54 South Korea
19:42 Japan 2
Thanks
You are cool
WHAT WOULD WE DO WITHOUT YOU, LORD ANT!
As a Turk, I must say that what you do is one percent of the famous Turkish traditional breakfast.
Thanks boss
The UK full English looked good - but it's actually heavier than stated. It usually has fried black pudding in it (blood sausage), and the bread is fried in beef dripping rather than toast. It's a hearty breakfast for those with a long manual day of work ahead, those that fancy a treat, and those with a hangover that can also handle it.
Great video, was really good to see
Excellent! Fun to watch & wanna try some of them ...
“IS THIS ENOUGH FCKING SPRINKLES?!”
-Kwoowk
As a mexican, I am so satisfied seeing that you selected TWO dishes
Of course! And he gave it a good rating! I feel proud of myself 😃😁
I will take it as a big W
@@Mexi595 a good, he gave it 9.5 and 10!!! 😁😁😁😁😁
@@reapermx3580 of course! I'm really happy to be a mexican
I am offended that he used store bought tortilla chips for the chilaquiles instead of frying them himself. He would have given it an 11/10
Additional UK Breakfast dishes, a bit less common:
1/fried kipper (smoked herring) with poached egg
2/ kedgeree.. a fried rice dish with froed onions saffron and turmeric, hard boiled eggs, poached smoked haddock and chopped parsley. Absolute superb and a wonderful hangover cure.
3/ devilled kidneys. Lambs kidneys fried or grilled with cayenne pepper
I’m Dutch and a breakfast for us is also oats with cinnamon and fruit; wholewheat bread with ham, cheese an egg and lettuce, tomato and onion; pancakes with warm fruit, yogurt and honey; rye bread with whisked eggs baked tomatoes in slices and green onions, etc.
The fluffy white ‘bread’ you bought is an imported taste from America. The soldiers brought it with them during the Second World War.
It was so sweet that the Dutch thought it was cake and yes as a treat dark chocolate sprinkles are delicious but not good to eat everyday.
So if the next time you rate our breakfast and we dive to a 0,5??? We will be alright. Not everyone can stomach our directness. ( seeing the dive from 2,5 to 1,5 😂) Legend 👍🏼
Alsoooooo…… Having this much variety and even more because as we dip in the culinary world of UA-cam, we still be the longest people (we have to be, we live under see level) and one of the happiest on earth (we bike a lot and nature heals). Much ❤
Hope you like the input and banter.
Traditional meals are never as exciting for the natives, if they are being honest with themselves. I am from North Central India, and while the world may go crazy over the most basic of foods from this region and Indians keep feeding the hype, I don't find it all that exciting. I don't dislike it. I find it decent enough, especially if it has meat, but, I'd never pick North Indian from a menu where other cuisines are available. Because I am so used to that flavour profile in every meal of the day, at this point, I have an attitude of "can take it or leave it."
I don't want poori, parathas and sabji first thing in the morning. I've only ever eaten those things because that's what mum has made and I don't get a choice in the matter. 😂 Nothing makes me happier in the morning than toasted slices of bread slathered with butter served alongside tea. If I am in the mood for a proper meal, then I would rather have south indian breakfasts or sandwiches. But, I am not getting out of bed for aloo paratha.
From what I have been able to gauge from the comments, a lot of people from various cultures seem to have a similar indifference to the foods and flavours that they have known for as long they've been alive. So many of them seemed to have been genuinely surprised that what they thought of as basic and mundane was rated so highly in the video. From my perspective and to my palate that has been inundated with Indian-ish flavours all my life, the French, German or Japanese option looked far more interesting and inviting than the Indian one.
As an Indian, I’m super satisfied with the dish and the prep, but small thing, YOU FORGOT THE COCONUT CHETNEY AND SAMBAR. Loved your dishes!
That's where the money is at.👌
Yeah he should redo it including chetney and sambar
And the pronunciation, no offense to him, it's hard for any non indian
YoUr CoMpUtEr HaS a ViRuS
You should definitely try it again with sambar and coconut chutney
Brazilian here. Pão de queijo is not commonly eaten as a breakfast in Brazil, except for Minas Gerais. Brazil is hella big and has lots of cultures with different traditional dishes, but if I must pick one traditional breakfast for the whole country it would be bread with white cheese, mortadella or ham, with a cup of black strong coffee and a fruit
Eu achei ate que ele ia fazer paozinho na chapa com cafe preto ou pingado. Ou pelomenos ia ter um cafezinho preto pra acompanhat o pao de queijo
@@pedrohenriqueviana5596 eu também, na hora que ele comeu só o pão de queijo eu fiquei "ué"
@@caiofuccio5788 quase um pecado isso na real
Vim aqui procurar pelo brasileiro e achei que seria pão com manteiga ou pão com ovo e café com leite 🤷🏽♀️
speaking enchantment table
An Irish fried breakfast varies quite a bit from a 'full English' (which should have black pudding, fried sliced tomatoes and slices of fried bread) in that it has 'white pudding' which is eaten in Scotland too but doesn't have blood in it. Kippers (herring) are also very popular in Scotland for breakfast and Arbroath Smokies (haddock).
Kippers... 100%
I’m happy that you rated masala dosa a 8.5/10, but it would taste so much better with Sambar and Chutney alongside it. Also , I’d recommend these little soft rice cakes called idli, and crispy fried donut shaped fritters called vada. All these things together form the perfect Indian breakfast.
You're right!
How many people think the turkey breakfast looks like pav bhaji 🤣😂
Yeah eating dosa without sambar or chutney is like having pancakes without any syrup
Yea I was expecting the same. Idli, sambar and chutney. But we love our poha, upma, aloo Gobi paratha too for breakfast. Every city and every state has different varieties of breakfast. Just rating masala dosa is an insult. Mumbai people love sabudana khichdi, vada pav, misal pav. In Kolkata, Radha Ballabhi, aloo dum, luchi and dal.
I have no idea
0:20 Netherlands
1:37 The US
2:23 France
3:04 Russia
3:28 Brazil
4:28 Colombia
5:20 German
6:17 Swiss
6:54 Philippine
7:41 The UK
8:35 Costa Rica
9:35 India
10:31 Turkey
11:03 Egypt
12:03 China
13:03 Greek
13:31 Romania
14:31 Lebanon
15:28 Japan 1
16:27 Mexico 1
17:05 Mexico 2
18:26 North Africa + Middle East
18:54 South Korea
19:42 Japan 2
Edit: thanks for the like. But com'on:
1) I'm a girl, and I'm not American. Also English is not my first language. At all
2) I made this list for myself and myself only, so I didn't commit. For this there are some misspelled words (combined with the fact that I don't speak English). There are some things poorly written but I'm sure if you strain your mind you'll understand
3) I'm not the creator of the video. Stop suggesting here countries or talking to me like I was him. I'm not
@THE PROJECT SEAKI CHANNEL uh sorry, which ones did i forget?
@THE PROJECT SEAKI CHANNEL They also left out Austrasia, Which include Australia, Indernesa, Pupanew gune, Malasa, Thyland, Timore less, Singapore, Brini, and the Phillapen.
@@Angel-lb8ij Russia
@@nickfielding5685 oh god, sorry ya'll, give me one second and I'll fix it
@@Angel-lb8ij FRANCH WHY IS FRANCE NOW FRANCH
watching this damn good stuff during an empty stomach is insane :// just a few more hrs till my 3day fast ends
Loved this... So awesome! Thanks for your work on this💛. This is legit my favorite video on UA-cam. (lol, if we could get half of America to watch it, they might learn to appreciate other cultures.)
I'm Russian and first of all, huge respect for attempting to pronounce сырники and putting effort into preparing this dish. Honestly, it's a pretty popular breakfast here, not many young people make it now, cause we are too lazy, but each of us has a nice old grandma who made these for us at least at one point of our lives. We also eat it with sour сream and condensed milk mixed together :)
Еда руссака - овсянка
Im russian and my mom makes сырники every tuesday and they are brilliant
@@mrbombastic163 уважение твоей маме)
So what do Russians usually eat for breakfast then?
@@Visonista glazed cheese, covered in fudge. And tea.
I am from Germany and i find it crazy how much time other countries spent to create their breakfast. Im mean who stands up in morning an is like: "Oh I neet to get work real quick, let me just bake, marinade and fry multiple different ingredients so I can be ready in about three hours !" 😂
I really only make the us breakfast when I actually wake up early witch is rare most of the time I’ll just make toast
For real, but maybe they are talking of when you have breakfast in a restaurant or just a house mom or something? Because i barely have cereal
Well, if you come from a place where you work the fields or there is only one bread winner and the other person is in charge of housework and cooking, there are more opportunities for complex breakfasts. That said, I agree that the most optimal breakfast for everyday use is one with a relatively limited number of ingredients and an easy cooking time.
Germany barely has a cuisine and appreciation for food culture, that's why
When you work for a living you need a substantial breakfast, and when you're an adult you just get up early enough to cook it.
As Someone from Switzerland i wanted to thank you for the good Rating☺️👍🏽 The best thing about Bircher Müesli is that you have endless Choices of combining, regarding what you are currently crave for :) Its not a refined Dish nor high Cuisine but its honest and healthy :) I'm happy that you view it the same!
Breakfast depends on climate. Living in the north of the UK, if I have a heavy day of manual labour then a full breakfast with all you showed here PLUS Black pudding amd potato scones is perfect.
Also these huge breakfasts are common for Sundays and will be eaten as a sort of brunch. With Sunday meal being late.
Lets just appreciate how brave this guy is for taking on the challenge of judging food, something people feel very strongly about. I only disagree with Romanians score, because its basically identical to Germanys breakfest, but I understand nostalgia hits hard, and of course, this is your video, so you can do whatever you want
“Brave”? For fuck sake 😂😂😂
Im sorry dude, but the judgement of romanian breakfast is very much accurate. The cured meats and telemea are total game changers.
@@afc5051 Objectively it doesn't seem good imo, it might taste good. But I don't see the excellence in it. It seems like just putting stuff on a cutting board to me
@@QUBIQUBED if you havent had the experience yet you cant talk mg
@@DanskiV2 for real the man just gave his opinion 💀 it's as valuable as any random guy opinion but let's call him brave yay
As a brazilian i was quite surprised to see the "pão de queijo" as our breakfast. That‘s actually more like a complement or snack. Our typical breakfast varies as the country is really diverse, but it sums up as: a bread called "pão de sal" (you can look up the recipe is really easy to make) which we fill with a bit of butter, ham and mozzarella cheese slices and then put it in a sandwich press to toast it and melt the cheese and butter, to drink a common cup of coffee with milk (try dipping the sandwich in the coffee and milk we always do that), and for side dish seasonal fruits (melon, watermelon, orange, mango, pineapple, etc.)
que noijo
@@hdxd8650 where u from
We always do o que? Que nojo, só no seu estado que as pessoas mergulham um sanduiche no café com leite
Pao de sal, sounds so similar to our Pandesal and it's a bread we eat for breakfast.
@@pongangelo2048 sup fellow filipino
(don’t try to speak tagalog to me idk how lol but hi)
Not a traditional breakfast anywhere, but it is my favorite breakfast: sourdough baguette almond-butter French Toast. Cut approx. 3/4 inch slices of a crusty sourdough baguette, soak in beaten egg with a pinch of Cream, serve with sliced bananas very briefly warmed in pan that you cooked the French toast in and then arranged on the French Toast, a drizzle of runny almond butter over the bananas, and a second drizzle of maple syrup. Serve with a steak knife, 'cause baguette softens a lot in being soaked and fried, but you'll still want the steak knife. Uses at least one egg, so along with the almond butter it's a balanced breakfast, not too sweet at all. The combo of maple syrup and almond butter with the chewy sourdough is utterly delicious. I've also done it warming the almond butter with a little water and a little maple syrup to make a uniform almond-maple topping, but I actually prefer it with the separate drizzles. Made it for a lot of guests never gotten less than rave reviews. It's not from a country...just from my hedonistic experimentation. Loved your cooking footage and everything about the spirit of your video!!
Oh, thanks for trying the Natto😅😅. Because I bought some organic Natto in Honolulu and I couldn't possibly try it. It just sounded so rank. So I'm glad you liked it and I'm in Hawaii. And visited New Zealand and fell in love with British breakfast. Because I too love 🫘 BEANS❤❤❤❤❤❤❤❤
As a Chinese person, the century egg porridge was spot on. It's delicious and depending on which province you come from, there are innumerable variations centred around the century egg. In Singapore, we often add steamed peanuts braised in soy sauce to the century egg porridge.
in hong kong, we often use shredded pork instead of chicken, the amount of ginger seems to much in the video, and the congee should be more souply the texture.
I really miss eating 肠粉！ I like the porridge especially with pork ribs but honestly I dislike when added 酸菜
Ikr
As a Mexican, I am happy you enjoyed our food. You should try to make green chili chilaquiles. They taste a bit different but they are also delicious.
i was about to say, i’m glad he liked it
I live in the far north of the US, and I personally thank each and every Mexican for saving us from more plain roast beef and mashed potatoes. Thank you for learning that peppers were edible in a million different ways.
I was waiting the entire video anxious to see Mexico and I was so happy he enjoyed it, for a second I thought he forgot Mexico.
he would need some green tomatoes and I think it's really difficult to find them in other countries, especially in Europe
The fact that he used store bought tortilla chips 💀
Happy birthday bro, I can’t do meat for bekky but love beanz so my fave is all things beanz and the dosa.
I'm South Korean and our breakfast is more similar to Japanese style you introduced in this video. We don't eat bibimbap daily especially in the morning. We eat breakfast with egg rolls, roasted seaweed and very similar to natto and miso soup.
im a brit expat living in australia and I love non traditionally breakfast foods, i love the idea of all the breakfasts that include spices and rice and beans, gotta try some of these recipes
Try cuscuz with meat
Tf is an expat you are a citizen????
@@mills9402 it's a fancy word for immigrant cuz white people don't like to be called that
@@cactophone4552 well those people just want to be special when they aren't
@@mills9402 expats are just white immigrants who want to pretend they're not.
I'm so glad that both Mexican dishes were ranked high on this list, I always knew our breakfasts were something special🇲🇽❤️
@IDrinkTeaDarling~🍵 if I could magically teleport you some I would! having a father who would always cook for us meant I got stuff similar to what's in the video almost every day, and man I will never take it for granted
I appreciate this wholesome thread🤙🏼
And now I want enchiladas
A family owned Mexican restaurant "El Rey" that we've been eating at for 20 years makes Chiliquiles a little differently. They use flour (cut up) tortillas and deep fry them. Then they scrambled the eggs and mix them with tortilla pieces. They're covered wirh a green or red sauce. It's delicious this way. Probably both options have a lot of oil in them..
@IDrinkTeaDarling~🍵 Hi Drink Tea. So your bread cat loves and eats bread? That's interesting. Is he/she fat like person who eats lots of bread?
You are awesome❣Dankeschoen❣I am German living in Canada...missing most French and German dishes. The French and German Breakfast is easy and fast to prepare and that is a plus when you have to go to work. A fresch "Breze mit Butter" would be a dream for me.
Never know what you are missing until it is gone. I like Holland, been there many times as a child.
Sorry, the Dutch eat this for breakfast. Toast, Butter and Edam etc. would be much better.
Anyhow, you did so much work in that one video...I subscribed. 👍
Best of luck to you, your mom and your cat. 🍀💖🐾🐾
Canadian here! I love to split and toast a bagel, fill it with a scrambled egg with mushrooms and some grated mozzarella. Add a big cup of coffee with milk and I’m set for the day.
I'm from Argentina and I didn't realize until now that our typical breakfast is pretty much the same as France lol. Much like for the French, breakfast isn't a very important meal for us, since traditionally Argentines eat 4 meals a day, two small (breakfast and merienda, which we have in the afternoon) and two "full" (lunch and dinner).
An alternative Argentine breakfast or merienda could be mate and tortas fritas. Extremely simple and fitting for a small meal.
really like in Brazil, "café da manhã" and "café da tarde" are just a little break to drink a coffee and eat a slice os bread or a simple cake or patisserie, while in lunch and dinner we eat a full meal
Here in the Philippines we usually eat 4 or 5 times a day, Breakfast, a snack break (usually happens in schools both primary and secondary), Lunch, Merienda (few hours after lunch 3-4 pm) and dinner
Man, don't forget the dulce de leche and the chocolate caliente (con maicena). Also I believe that in every province there is a variation of breakfast but the standard one we have is the one you describe, pretty much france-ish because of how Argentina used to copy European countries, specially France, in the colonial era(te respondo en inglés porque ya que estamos viendo un video en inglés ee)
Yeah, at first in France the 'petit déjeuner' or small lunch was not important at all.
But when American brand started getting imported to france, a bunch of studies financed by these brand tried to make us believe that infact the breakfast was the most important launch of the day, which is to this day proven over and over that its was false.
@@ZiblowGames putain tu m'as appris un truc merci
geez, the effort he put into making all these dishes as authentic as possible. huge respect.
As a person from mars who came to the US. i am very sad the WW2 wiped out the rifles in saint basen. The eggs were sweet and she licked my feet. lil nas x has a fatty. tekken 7 was never a good game stopm lying to yourself. breaking bad w.
Especially the Egyptuan one...
I'll tell you making the ish baladi is no easy task so I must salute him especially with the fact he made it perfectly(not 100% ofc but still almost perfect)
The dutch one isnt. He literally lives here, but doesnt know that the bread isnt toasted usually, and we use a different kind of bread. its literally the simpelest thing to make, and he failed it...
@@fighters9881 It’s bread with chocolate sprinkles bro, no preparation method is going to save that.
@@olioliravioli6619 Its probably one of the only breakfast options that is actually used in the USA where a lot of people buy it.
Secondly, if you want to make something from a country, which is literally just 3 steps and the easiest breakfast to make. atleast try to do it the same way
That was the nicest full English I have ever seen. Like I don't think it is fair. Like god damn I gotta make that version of a full English breakfast
Als een Belg met Tunesische roots ben ik blij dat je hagelslag terecht noemt wat het is. 1 van de meest deprimerende mogenlijkheden van ontbijt. Shakshuka ftw, wat kikkererwten erbij plus gepekelde turkse chili's en feta: breakfast of the gods.
As a mexican, all I've got to say is HE GAVE CHILAQUILES A 10/10 LETS FREAKING GO NOS VAMOS DE FIESTAAAAAAAAAAAAAAAAA
😂
Shh calm down calm down take it slow! -Filipino Woman
Calm down your tįts dud
a nadie le importa lil bro 💀
a bit too dishonest tbh he’s probably one of those pretentious justice warriors
I’m a filipino and Tapsilog and first of all isn’t the most eaten breakfast(beef is not that affordable for the average filipino) it’s either fried egg+rice, hotdog+rice or simply any fried protein like Longganisa, Sausage, dried anchovies etc. plus rice, some even as simple as instant noodles(plus rice ofcourse), or simple bread(pandesal/monay)+filling(peanut butter/cheese etc.)+ coffee which I doubt were far better than the Dutch one(bread+sprinkles) or even the American, 1.5/10 and 8/10? nah. too far of a gap, dishonest.
There's more kinds of chinese breakfasts worth a try, tho I do love congee. Congee only is on the plain side of breakfast, like a weekday breakfast instead of a weekend breakfast. Especially since your american breakfast was more of an all out weekend type breakfast, I think its worth having dimsum which includes lots of small side dishes including dumplings, steamed buns, rice noodle roll, turnip cake, lotus leaf rice, egg tarts, and congee. If you try congee again, I would try more side dishes like: roasted peanuts, sweet pickled cucumber, chili oil bamboo, pork floss, and more into the hot congee. On the side hot youtiao, freshly made still piping hot soymilk, & tea.
Pork floss is my older sister favorite side dish, she literally eats it as a snack
@@mochizukiraiden4200 it does taste pretty fucking good.
@@raphielle2670 I know but as a snack, damn bro. On the topic, what is your favorite Chinese side dish, mine is definitely chili oil bamboo.
@@mochizukiraiden4200 it can definitely function as a snack. Well it works for me as well so.
my favorite side is 鹹蛋
I will probably get sodium poisoning someday.
@@raphielle2670 have you ever tried egg tarts, those things are my guilty pleasure.
my nanny was Guatemalan so we ate a lot of black beans with a bolillo which are amazing. i think you would appreciate the beans, but it was for dinner. scrambled eggs, black beans with sour cream, and the bolillo. add some ranchero cheese. it makes all the difference it’s the best cheese. we also had guatemalan chilaquilas, different from chilaquiles. and black bean spaghetti! very delicious.
My name is Fernando Anacleto born in 1958 Sam, Miguel Azor Portugal I remember having cornmeal freshly made every morning with cinnamon on top. I now live a lot London, Ontario Canada for the past 50 years and one of my main breakfast is either the oatmeal or the Turkish breakfast. I want to say thank you for this great video and also. How do you take the time to actually translate some of these dishes into their native language don’t change that that’s a great gift. In the effort that you’ve gone to try to understand native cultures thank you keep it up.
I am glad that you have included Indian breakfast recipe 😊 But India is a huge country with HUGE no. of recipes for every meal. E.g. for breakfast only we have minimum 20-30 recipes for each state(!) I would be glad to share them here with all our friends 😄 I really appreciate your efforts for this video 👏🏼👏🏼👏🏼
True one🙌🏻
I mean no country really has one breakfast. He chose one of the popular breakfasts from each country. Dosa is one of the popular breakfast foods in India.
I'm gonna back Debris on this, this goes for a lot of countries (especially the larger ones like China)
Finally a comment who acknowledge all the state and community living in India. Usually people in common stereotype Indian culture with the most popular but that's ignorant. For example Indian be saying we strain rice and eat only non sticky.
Even I was thinking that he can also try another dish from India
The full English isn't usually an everyday thing, most people eat it at the weekends, it's also called a fry up tho that's more general and may only have some components eg bacon, eggs, mushrooms and toast could be considered a fry up but a full English has all the components and sometimes black pudding, fried bread and hashbrowns as well
Or go Scottish and have porridge first and a few extras on the fry up like fruit pudding or tattie scones
And it should come with tea not coffee.
He's not saying people eat it everyday. Otherwise it would be a super boring video. He's using which breakfast the country is notorious for, like the national dish but make it breakfast.
@@julianshepherd2038 Got tae have the lorne sausage and black pudding too.
@@yin-yi5189 "but I gotta say it's definitely not an every day kinda thing". I completely understand what the video is and the series it's just that he said he wouldn't eat it everyday so I was clarifying that most people wouldn't eat it everyday either
as a brazilian, i totally agree. Pão de queijo is something we eat as an afternoon snack or just when we’re having a cup of coffee.
My first introduction to a Dutch breakfast was not just the chocolate sprinkles on white, buttered bread, but also the multicolored sugar sprinkles. As a kid, I thought I'd died and gone to heaven... 😊 a far cry from porridge or buttered bread with marmalade...
I just love how he took the most underappreciated breakfasts and gave them the spotlight for once. As a Mexican, i’m always kind of in shock when people go to authentic Mexican places and order only tacos, quesadillas, or burritos. Thanks KWOOWK! I totally admit Ingot all my breakfast ideas from this video only!
As a west african, chilaquiles is hands down top 3 dishes for me.
As a Mexican I can because they’re delicious. But yeah we have the best breakfast outside of japan imo!
Huevos Rancheros for breakfast and Carne Asada for dinner was a birthday tradition growing up. We’d always miss lunch since breakfast was so heavy. Finish off dinner with churros and deep fried ice cream. Good times.
i love huevos rancheros!
Es que MéxicoGOD. Y eso que los huevos rancheros los hizo con pimientos 🤣 en lugar de chiles. Y los chilaquiles estaban Ok. No se veían como unos chilaquiles nivel "La Capital".
Watching the Dutch 'breakfast' review as a Dutch person used to Filipino cooking was hilarious and vindicating 😂
If this was the other way around it would be called racist.
He did for every country his best with alot of food and with us he did a piece of bread
ITS RIGGEDDD
@@gekkiethegecko He lives in netherlands lol
@@nothanksidiot i know but like they dont eat that exact food every morning i sometimes have the german one
@@nothanksidiot he’s Romanian
Wow, really love this video and how you execute everything. Im from Vietnam. And I recommend you to try “CƠM TẤM”, a kind of breakfast we usually have in southern Vietnam
Thanx for awesome video! I live in Czech Republic for about 14 years and I still didn't discovered what is czech traditional breakfast. It seems to me that czech food is same like german.
As a Mexican, I appreciate how you did chilaquiles for the second video because when I think of quintessential Mexican breakfast chilaquiles are what come to mind. I had a feeling they would be up there in the score :)
Although if he would've fried his own tortillas it would've been a big difference
as a fellow Mexican I agree i love chilaquiles
10/10 LETS GOOO!!!
Vamos hermanos y hermanas, esta fue una gran victoria para México!
@@The40Glock1 no chille
As a Korean, bimbimbap is more for dinner or lunch. Normally we Koreans would have a bowl of warm rice with soup, most often miyeok or denjang. (Idk if that’s for all but that’s the most common one for me.) We would have tofu inside (because we love tofu) and some vegetables accompanying the soup and rice. Classic East Asian meal 🤌🏻
Soup for breakfast ? Kinda cool so you guys have breakfasty food for dinner its like total opposite of America super fascinating !! Thank you for sharing your culture I love it !!
@@shewolfbabe3419 thank you 😊 and no problem!
@@shewolfbabe3419 To add on, it's more of a broth than the thick "soup" westerners are familiar with. Still delicious and it goes fantastically well with rice.
Your breakfast is a dream , as a Moroccan , aka a french colony ( fake independence) yeah it’s bread and something , after 22 years at least i like it with butter at least . But yeah i love vegies so a soup with rice or omelette every morning that amazing to imagine
as a Korean, I like this comment.
Luuuuuv this topic so much! 🙏❤
As a french with chinese and creole (many origins), I waaaay prefer chicken rice soup and Aloo masala dosa, but my french side needed to tell you that if one of us would have ate the same french breakfast u did, we all would have rate it even lower 😅
If you ever want to give it a second chance, in my mind, you should better try à traditionnal hot cocoa, and seek a « tartine » of grilled bread with salted butter…
Please continue, I luuuuv all your videos 🍀
Great video ! The German breakfast is more like something I would pack for lunch - ham and egg or ham and cheese sandwiches with a little vegetation. I had to spend 3 weeks in a German hospital and the breakfast really depressed me. There was a dark bread that was more like shoe leather. The Dutch breakfast was horrible - more like a heart attack waiting to happen. I was shocked how much preparation is required in some of them. I'm English and I love the 'full English breakfast' which only takes about 15 minutes to prepare. Some of the more complex dishes must take a lot longer than that, and some of course (cereal based) a lot shorter. English breakfast is top for me though !! We are what we eat !
As a filipino, Actually the common breakfast in our country is just a garlic rice. Yes sometimes it has egg, tappa, hotdog, and etc. But if you don't have any of those ingredients,
it's just a garlic rice.
yeah, as a Filipino as well. Breakfast here is very subjective, regional, and wealth based. But it makes sense he chose tapsilog. It's a decent choice for breakfast.
kape at pandesal is arguably the most common. 2nd is kape at yosi.
Yup kape and pandesal, sometimes with egg, eden cheese or rino liver spread.
I'm from Brazil and the "pão de queijo" is far more considered a snack than breakfast ;)
Ainda bem que ele escolheu o pão de queijo, porque nosso café da manhã é bem paia, é basicamente leite com café e rosca.
7-1
@@Shin_Gojiranao sei de que regiao voce vem, mas o cafe da manha no brasil nao tem nada de paia, e na verdade varia muito de estado para estado. Mas imagino que voce venha do sul ou do sudeste, e mesmo no sudeste é mais do que comum comer pão francês (que, apesar do nome, é brasileiro) na chapa com queijo minas e alguma fruta para acompanhar, por exemplo, o que ja é bem particular para estrangeiros. Imagina o cafe da manha de qualquer parte do nordeste então!
But yeah, apart from that weird comment from Lucas, i must agree pão de queijo is definitely more of an afternoon snack than breakfast food. And even if you have it for breakfast, it’s kinda never served by itself and one would eat something else with it, such as fruits, butter toasts, coffee and some juice
I think you should try the Croatian breakfast
KWOOWK : I give the Netherlands breakfast, a 1.5 out of 10
The whole people of Netherlands : so you have choosing death
😂
I'm very impressed that you cooked every dish, but then this is the first time I've watched your videos. Try Hungary....my home land.
Brazilian here. I love pao de queijo but not for breakfast. Pao de queijo is for a mid day snack with a cup of joe. Most of the food you showed are very appealing but it looks like what I would eat for lunch, except the Dutch white bread with snuggery chocolate. 😁
And also, Brasil has a lot of different breakfeasts. I'm living in Bahia and almost can't find pão de queijo.
He came up with complete breakfasts for some countries and, in the Brazilian example, made just pão de queijo... Yeah, it's true some people in Brazil have pão se queijo for breakfast, but never JUST pão queijo...
@@jonpirovsky that's right. Where was the "pingado"? Milk and Coffee, very common around here. The cuscuz and tapioca beiju with dried meat and banana, for northeast, for example.
As a brazilian, I gotta say I've never had pão de queijo for breakfast (as an afternoon snack, for sure). I would love for you to try typical brazilian breakfast from other regions! For example: cuscuz and tapioca are often eaten first thing in the morning with a large cup of coffee where I live.
acho q cuscuz e tapioca é bem melhor do que o café da manhã do brasileiro mediano, normalmente só como um pão francês com margarina e um café com leite kkk
@@pachecore8352 sim sim, pão com manteiga ou bolacha com manteiga acompanhada de um cafezinho são comuns demais kkkkkkkkk eu falei do cuscuz e da tapioca pq 1) prefiro ver a reação de um gringo a essas duas comidas do que a um pão com café 😭 e 2) costumo tomar muito café da manhã nesses carrinhos de rua e percebo que cuscuz/tapioca saem pra caramba, às vezes bem mais do que a opção com pão, mas é coisa que varia de estado pra estado ou até de cidade pra cidade mesmo
@@taisasousa7738 ver gringo reagindo a pão com manteiga seria triste demais kkkkkk
cuscuz e tapioca?? onde?? pq aqui em Goias o pão de queijo reina!!!!
Cafe c leite tropa esqueceram essa
South Korean here! I love bibimbab but we koreans usually don’t eat bibimbab as breakfast. It IS nutiritious and good. But it takes so much time to prepare. Thanks for your contents.
bestie its been a year but im from mexico and here's my recipe for chilaquiles and ive never had "huevos rancheros" but theres something called "huevos a la mexicana" that I really love so ill leave the recipe here aswell
chilaquiles for 2 people
3 tomatoes
1 garlic clove
250g of corn tortilla
4 eggs
150g of queso fresco or any cheese you have would do
crema (if you can't find it in your country sour cream can be an option but it will taste different)
avocado(optional)
onion(optional)
oil
water
salt
pepper
Proper corn tortilla chips
in a pan put some oil and and fry the corn tortillas(you can also use an air fryer) put the fried tortillas in a plate with a paper towel under need so the excess oil can be absorbed and season with light salt
sause:
tomatoes go on a pot add water and boil them until the skin starts breaking off and the tomatoes are soft
in a blender add your tomatoes including some of the water that you use to boiled them in add the garlic clove some salt and pepper to taste, blend until smooth leave aside, in a pot add some oil once its hot add your sauce and bring it to a boil then leave it in a low heat for 3 minutes after that just turn off your stove and leave aside
Fried eggs
honestly just fry them how you prefer it and season to taste (btw you can also enjoy them with some chicken breast its up to the person really)
in a bowl/plate place the tortilla chips and add some of the sauce then put your cheese and your egg(or chicken) on top and add more sauce top with some crema(or sour cream) sliced avocado and sliced onion
Huevos a la mexicana recipe for one
3eggs
1/2 tomato
1 chile serrano (1/2 depending on your spice tolerance or the spiciness of the Chile you pick)
1/2 onion
salt
pepper
oil
just cut tomato, onion and Chile into cubes (disclaimer the Chile can be roughly chop) and them into a pan with oil and cook for a minute or less add your eggs and just make crumble eggs with it, plate it and eat it with toast or corn/flour tortilla
My absolute favourite breakfast ever is a simple Japanese breakfast, similar to the one you made, Small bowl of short grain rice (I dont always add Natto, because of the Miso) Small bowls of miso soup, and a fillet of salmon, pan fried and usually salted!
I love how its 2 main protein sources (Soy and Salmon) plus the probiotic food (Miso and Natto) Small portion of carbs (I try to get a brown short grain rice, if I can) and also Iodine from the Wakame seaweed, and I think its delicious!
I'm so thankful for the respect he has to each of the culture. As a Japanese, I was surprised to the fact that he actually liked Natto. foreigners tend to hate it.
Never had natto but had something from China that was somewhat similar. Did not like. I’m surprised how much he liked it.
I think he just REALLY likes beans. You can see that he gives a higher ranking with most bean dishes he makes on the channel 😂
I have never tried natto, but I look forward to trying it and other traditional Japanese foods in the future. I have done my best to cook ramen, tamagoyaki, miso soup, and okonomiyaki... but as a foreigner, I can only attempt my best to be authentic. 😅
No respect for my hagelslag culture. Still a good video though
@@danethenice not disrespect, he just hates it
@@danethenice it's just bread with sprinkles on top. No wonder he didn't like it
Most of the time, favourite and comforting food is what people grow up with. It is more than just food.
As a German British English with a French and Italian upbringing in cookery. I ate a mix of different styles.
While in Germany, we make up for lunch that breakfast is rather healthy compared. Ranch isn’t big on heavy foods that early. We don’t do eggs for lunch.
The English fry up is more of a heavy family Sunday thing. Egg soldier. (Eggs, and toast) are crumpets with marmite, jam and something is a more regular daily go. Or Porridge.
Switzerland : Ja, that’s kind of my daily go to. Overnight oats with coconut milk to be to different.
I love how you brought attention to Ful. It's such an underrated dish and a staple of Egyptian life. It is most commonly eaten as a breakfast dish in Egypt but not exclusively. People eat ful for lunch or even dinner sometimes. People will either eat ful as a sandwich like you did in the video or they'll have the bread on the side and tear pieces off and use it to eat by hand (similar to how curry is eaten with naan or roti in India). Also, props to you to making aish baladi from scratch that's impressive.
yeah but the aish looked nothing like normal aish lol (at least not Cairo's aish)
Ikr i was about to comment about that.
In my bakery the bread is really beige or whitish but that stuff was straight up BROWN 😭
@@Scytheditz it's different in every city, but yeah the whitish one is the most common
My personal favorites based on travels:
1. Ful Medames
2. Chilaquiles
Add Japanese Okonomiyaki
(Maybe not typical breakfast food)
In Israel we also love Ful. We eat it a lot and especially like it on top of a Hummus plate.
As a Polish I have to say, we eat German breakfast you've described, scrambled eggs with tomatoes and/or cottage cheese, or cottage cheese with vegetables (tomatoes, bell peppers, *FERMENTED* pickles or ogórki kiszone in Polish, onion, hard-boiled eggs, radish, chives and perhaps yoghurt). Of course, we eat bread to every breakfast we eat, because we think breakfast without bread is not breakfast anymore.
Or, if you're in hurry, you just eat kiełbasa or kabanosy sausage (as is) with bread.
We don't eat anything special or video worthy, unfortunately.
fr 😭
Niektórzy jedzą pierogi na śniadanie
@@klopsmmm No wiesz, każdy je co chce, tylko, że pierogi akurat są daniem obiadowym. Ja mówiłem o tym, co najczęściej widziałem, jak ludzie jedzą i co sam najczęściej jem, czyli kanapki (niestety to słowo nie ma dokładnego angielskiego odpowiednika, gdyż sandwiche muszą być zamknięte, a kanapki otwarte), jajecznica na serze i/lub pomidorach (choć nagą też często widziałem, ale o tym to wstyd mówić) i serek z warzywami.
Ej ja nie wiedziałam pomimo że uczę się angielskiego od 6 lat to że ogórki kiszone to " *fermented* pickles"
@⭐AmityBlight⭐ Znaczy "pickle", z tego, co wiem oznacza zarówno ogórek kiszony, jak i konserwowy i chciałem uniknąć nieporozumienia, a nie wiem, jak wytłumaczyć nie-Polakowi, że te ogórki są dla nas kompletnie różne i przez to nie zepsuł sobie dania.
Really good ingredients there and fabulous work. Keep in mind Colombia has like 10 or more traditional different types of breakfast, look for the farmers breakfasts from boyaca Colombia. You can also eat calentao valluno for breakfast, and if you think the Swiss breakfast is good Colombia also has one with papaya orange juice, chocolate, fresh bread, egg.
Tamales tolimenses very popular breakfast.
Australian breakfast, toast Vegemite and tea. But also, sour dough with avocado Persian feta, egg and bacon.
As a Korean, (well half, but i was raised korean and i'm more korean than anything else) It put a smile on my face to see you give it a 10.
I'm not japanese, but i am told frequently that the Japanese breakfast is healthy, balanced, and tastes good. It really is a 10/10, in my opinion!
Being Japanese, I was surprised at the score lol
I'm just drooling over all the other countries' breakfasts because Japanese cuisine doesn't really use much spice and typically isn't exploding with flavor. But ig the quiet, reserved kind of taste could be good in the morning when your stomach isn't quite awake. And it's super easy as well, especially if you have a rice cooker.
Same.
@@destituteanddecadent9106 I like it because it's not to much, perfect for the moring.
Only if natto is optional, a lot of people can’t handle natto
Its disgusting