The 15-minute Homemade Ramen You'll Never Get Sick Of | Creamy Korean Ramen | Marion's Kitchen
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- Опубліковано 8 кві 2024
- Love ramen but don't want to slave away in the kitchen for hours? This 15-minute homemade ramen recipe is the answer. It's giving all the tonkotsu ramen vibes, but with a cheat-worthy 15-minute cook time that's perfect for fast weeknight dinners. Complete with a spicy Korean-esque chicken topping, and it's definitely a keeper.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
Hi marion I'm from Syria and i almost cook every single recipe you publish.... I'm actually Muslim so i don't eat pork ... Thanks alot and may God bless you ❤❤
I've been avoiding pork lately, but I'd try turkey or chicken. If u want a richer, fattier broth, use ground beef.
@@reginaldchiles3207 I recently went to a Turkish supermarket and instead of the mixed ground meat that's usually beef + pork they sold a version that was veal + beef. I know that veal is usually less fatty than pork but it worked surprisingly well for the dish I'd had planned, so maybe give that a try? I also often simply mix chicken + beef, which even works well for e.g. meatballs.
@@Juleru thanks a lot for your advice. I actually do the same by mixing beef and chicken...
Hahaha, the reason you keep saying pork, is because this is basically the pork tantanmen ramen recipe, but with chicken and gochujang. 😜Since I struggle to get the Doubanjiang, I usually make it with gochujang anyway. This has a few moving parts, but it is actually very doable on a Wednesday (or any weekday) if you prep the bits in advance. Have made it many times, can confirm it is delicious 🤤
St. Louis, MO USA-I've made more of your dishes than I can count. I'm always trying to send people your way. You've taught me so much! Here it's almost half past midnight, but this is the time I have quiet to watch your videos! My grown children love hearing what I've learned from you as they love Asian cooking too!
Hi Marion! I have made Countless recipes from you, I brag about your channel to my friends and family. Everything I have made has been amazing and I have yet to not love anything I've made. I used to get the meal kits and am sad I can no longer get them here in the US, But your recipes and instructions never disappoint and I am so grateful I found your channel! Thank you for all your hard work keeping our lives full of flavor, variety, convenience and fusion!
Hi Marion, you’re one of my all time favorite chefs. I’m from Hong Kong originally, but I live in San Diego, California now. I’ve made your pad see ew woo sen, Hananese chicken and rice, Cambodian kampot pepper beef, Mongolian beef noodles, spicy prawn drunken noodles, Singaporean Laksa noodles, and your mom’s pandan chicken. Everything turned out amazingly delicious every single time. I shared my cooking with my neighbors, and they loved every dish. Thanks for sharing your joy of cooking. 😊
❤ NJ USA. Morning Marion. It’s almost 9 AM EST here. I couldn’t help myself but to chime in. You need to have ALL of your products available to the world. I also “fusionize” my food/cooking. I am like a mad scientist in the kitchen 😅. I did something similar, but used coconut milk and yellow/red curry paste and small strand egg noodles, and minced shrimps and tofu for protein, and sauteed porcini mushrooms. Happy Southeast Asian New Year to you and your family. Miss seeing your lovely mama Noi cooking in the kitchen.
Thank you Marion from New Orleans LA, USA! Your videos are the number 1 things I cooked during the pandemic! You made Asian cooking so accessible! Thank you!!! I’m giving this a try! ❤
😂fun drinking game to get through midweek; take a sip every time Marion calls her protein by the wrong name! Love you Marion! You are the highlight of my day!
Hey Marion,👋
Watching you from Australia and I have to say you are one of only 4 channels I subscribe to and you are the only chef on that list. I have cooked SOOOO many of your dishes and watch so many of your video's... there is not a single recipe I make where I don't have you video on instructing me the whole way through! You are the most charismatic and easy to follow chef on all of youtube!!! Such infectious enegery.
I recently tried making kao ka moo 🐖which was quite a fun adventure, it turned out quite well but I think I overdid it with cinnamon. I would love to see your interpretation of this dish. Its a great one given the meat is so cheap.
My husband is coming home Sunday. He loves my comfort food after a long trip. I'm definitely making this. He will love it.
Marion, you never let me down.
Oh, since bok choy is usually not in my area, I use cabbage or even water chestnuts for a nice crunch. It's about the texture for me.
YUM!! Water chestnuts are always great for the crunch factor!
@@Marionskitchen My mother has used water chestnuts in our Thanksgiving stuffing for decades. It's amazing. I can't have stuffing without it.
Hi, I'm watching from South Africa,
It's nighttime now and I've just finished watching your video about your life, changes and making longer videos.
I've been inspired by your fusion cooking videos, like your bolognese. We grow umpteen varieties of chillies and have made your chilli oil, chilli paste and I love all recipes that have chilli in them. Well, hubby more so than me. He is the true chilli addict.....😂
I'm so happy that I've discovered shiritake noodles which are a fantastic sub for your noodle recipes.
Just recently interested in all things wonton/dumpling so will be searching your videos for ideas.
I love your bright bubbly and friendly personality. Wish you all the best in your future ventures❤❤❤
Hello from Southern California. It’s 9:00 Tuesday night.
Love ramen!
Hi there from southern Cali!
Been following you for years and have always enjoyed your relaxed approach to food, particularly the many substitutions for those of us that may not have Asian ingredients readily available. Thank you for all your videos ❤
Adding this to the weekly menu! YUM!
G’day from Melbourne! This looks like the perfect midweek meal as the weather cools down for us. Love your work Marion!!!
From Seattle Wa here Marion. Love your cooking show and have made lots of your recipes. Would love to see a variety of Rice cooker recipes, more like your Clay Pot Rice Cooker Chicken recipe. Maybe some with fish?
Hello from Atlanta, Georgia. I made this recipe with my 15 year old daughter and we both loved it. Thank you for all the wonderful videos and ideas.
Hiya from Sin City - Las Vegas!! It's about 9:30 Tuesday evening here. Been a fan & longtime subscriber of your channel for years. Tried so many of your recipes & I love them ALL!! Ramen is always super yummy, but I must say - your beef stir fries are my favorite ones to make regularly. Thanks to your tips, I have enjoyed super tender beef EVERY TIME! You're the best Marion!! 🤗
Oh hi there in Las Vegas! My super tender beef stirfry is SUCH a favourite of mine as well! I'm so glad you've been enjoying it too.
Yes, always!! As much as I love the hustle & bustle of our Chinatown here in Vegas, I've loved being able to easily recreate these recipes at home over the years - all because of your guidance! Thank you so much @@Marionskitchen!! 😁
I’m a Vegas local myself and have been obsessed with Marion. I agree, Chinatown is where it’s AT! -Stevie
I made this yesterday, absolutely delicious! Another Marion’s hit
Watching from Sacramento! Always love your enthusiasm and recipes!
Thank you!
Hello from Belgium 🇧🇪
I am Greek/Italian and my Hubby German and we lovd your cooking videos ...Big thank you ❤❤
I have the flu and when I don’t feel well spicy food, especially Asian soups always make me feel so much better!
I will be making this as soon as I am up to it in a day or 3. Thanks!
Hello. I'm watching from Alaska & and I love your cooking! I've been watching and making your recipes for years! 😊
I have cooked your tonkatsu ramen about a year and a half ago and I became OBSESSED ! I always struggled with what to eat for my lunch (I work from home) and I am having this ramen pretty much each lunch ever since (yes over 1.5 years now !) I am not sick of it... just obsessed :D I prep few portions at a a time and re-heat when need. 10/10 it is a must try for sure !
Love your recipes Marion 🫶 Just cooked your savoury bolognase the other night. That's a recipe on rotate in my house! Also love all your ramen and instant noodles dishes - cooked them A LOT. Love what you do!
Thank you so much! And thanks for letting me know which recipes you like to cook! Helps me out with deciding what to cook next for you all!
I cannot wait to try this!
Hi Marion, Renee Castro from Dayton Ohio. Thank you for making my favorite dish “ramen” so easy to make at home. You are so fun to watch.
We had this for dinner tonight. I added ramen eggs from another one of your videos. We also added shrimp tempura and choy sum. It was great. This is going to be part of our regular dinner rotation. Thanks.
Watching from Namibia. Love all of your recipes, they're my daughter's favorite dishes.
Hey Marion! I love your recipes. Every single one looks so delicious and my kind of food! I've made tons of your recipes. I have your chili crisp in my fridge at all times. I've made your fish and chips, pho, ramens, pork belly with Pineapple slaw, butter chicken, dumplings, and more. ❤
This looks amazing!! I’ll be making it this week!!
Watching from Virginia, USA! 👋🏾
Recipe looks amazingly delicious and I absolutely LOVE the cutting board!
Hello there in Virginia! And thank you! It's part of my own new collection :-)
Thank you for sharing this delicious recipe Marion! I will add it to my list of recipes to make this week!
I love all of your recipes! I made this one, easy and so good!! Thank you! Wisconsin USA here.
I have tried lots of your recipe Marion, esp pork and beef stew kinda recipe. Rice and chicken recipe. Stir fried noodles etc. Made your roasted chicken couples weeks ago, whole family love it. Hi...from 🇺🇸
Hi Marion, fellow Ozzie here. Just love this and will try it this week. I have to say your beef stir fries are my families absolute favorites. And I just bought a Korean gridle pan which is lightweight, round and has a shallow curve to it. It heats up amazingly on a glass top stove. And its easier to store than a wok.
Totally doing this for my supper as an exam break "snack". It'd taste so good, especially as the weather is getting chillier in Brisbane
8:42 am Wednesday on the sunny south-east coast of Sussex in UK. I'm Irish and just love that I have an asian foodstore within walking distance here in Hastings town centre. I need some more gochujang and shaosing wine. After that, I just see which veggies look freshest and cook from there! LOVE all your quick recipes, especially the simplicity of ingredients, as with this one!
From Malaysia, I like to cook your recipes. Fusion or whatever as long is delicious and easy in busy days and lazy 😊
Hello from Yuma, Arizona, almost 10pm here. Ramen is my go to quick meal and my most favorite.
Hello in Arizona!!! Hope you have a pleasant evening!
Hello from Vegas!! Your recipes are my go tos! Love your quick kimchi recipes and crispy beef recipe. Would love to see more quick chicken and beef recipes. Thank you for sharing all your recipes with us
I'm half filipino and half iranian and I really love your fusion foods!
I love your recipes and presentations ❤ I cooked this for dinner tonight (why wait until Wednesday!). I improvised with PB and some sesame teriyaki sauce. I also air-fried some tofu and added the same seasoning as for the chicken for vegetarian me and used veg broth and coconut milk instead (added a bit of cayenne pepper powder and turmeric for color and oomph! Hubs said it’s the best noodles he has ever had in his life 😳😀 Mind you, he is a terrific cook, a hard food critic, travels and used to fine dining and not easy to impress. 🙏 At most, I usually get sandwich compliments for my cooking! 🙄 Kids and hubs also kept eating the chicken and tofu while the noodles were cooking. I did my deed! Peace out ✌️😅
I just made this for the family. Delicious! Kids devoured it.
A German gal watching from Missouri USA but hoping on going back home next year. Always liked Asian food slowly wanna transform my cooking into the Asian area..I live very rural hoping on getting the ingredients ❤I love your channel!! New subscriber here!!
Hello from California, USA :) Your recipes really inspire me! I make the miso butter eggs regularly and keep miso butter ready in the refrigerator.
Looks deliciously awesome. Absolutely making this!
This was fantastic thank you, it came out a truly mint dish. I used the Marion chili oil from the supermarket, what a winner!🎉
I’ve made 100s of your recipes, but I do do a lot of soups from scratch and the fast cheat versions too… I love soups and noodles
Love this version too !!
Hello from Puerto Rico! Great video, as far as recipes, I tend to really like all the different noodle recipes since it’s not as common for us over here. Made the homemade chili oil and now it’s a pantry staple so thank you for that haha
I'm Petra from Hungary, this is my first video from you. Ramen is my weekly comfort food so I will definitely try this recipe. :)
And even bok choy is a rare treat around here. :D
Hi from Brazil! Love your Asian recipes. Thanks!
5:00am in the morning, one eye I’m open 😂watching your video before I jump out of bed and start my day in Illinois I love your videos you are calm and descriptive and everything just flows natural are a good host and cook teaching technique 🙏🙏🙏
Watching in Trinidad at 9.00 am on Wednesday...love ramen in all forms...will definitely try🎉
I'm so excited!! Ramen is my favourite meal and I always have these ingredients!! I'm definitely making this!! 😁💕
Oh wow. I just made this and it was so easy! I was a little worried with the flavours of the soy and sesame but omg it was delicious. It’s going in the rotation at the family request! Yummo! Thankyou ❤️
Hello from South Africa, I love your dumplings recipe. Been doing that for my family and they really love it.
I am always blown away by your creativity and amazing recipes.
This looks excellent! Thank you Marion!!
I've made SEVERAL of your recepies. Prok buns, the of your dumplings, chasew chicken, thai sweet and sour chicken, a dill fish. Green curry kit, one of the long 4 hr ramen from scratch. One of my absolute favorites is your sweet and Stick honey chicken bowls
Oh that's quite a record of recipes there! LOVE it!!! Thanks for letting me know!
@Marionskitchen I have been watching your videos for years. They have vastly improved my skills and they remind me of when food network used go have cooking shows that taught things. My mom and I watched them together so I get a big jolt of happy memory feelings and then absolutely delicious food. I always so to my boyfriend I'm making a marion recepie and he got well i know whatever it is will be good!
I'm re-heating for Dinner for myself this wonderful, light baby portabello mushroom, quartered vine tomatoes, onions and garlic sauce Spaghetti today! Can't wait. I'm just going to cook the Spaghetti, and add the sauce! That's it..😋 Lovin your recipe there!
Hi from the US! Love all of your fusion recipes - I just tried the spicy garlic butter linguine with my boyfriend and we loved it! Please do more of those types of recipes ❤️
Oh my 'infamous' garlic butter linguine! Glad you loved it! Don't worry, plenty of fusion pasta here on this channel!
Tuesday night … planning to make this awesome recipe 🥰😍
Woohoo! Enjoy!
Oh man! I'm teaching "Cooking Club" to a small group at my kids' school this week, and was planning to teach them how to fancy-up a ramen. This is perfect! (Currently in Atlanta, sometimes in Peru!)
Your chili oil is a household staple for us! I've made so many of your recipes! Salt and pepper wings were a HUGE hit!
Oh what a joy that must be Roberto! I be they'll love your fancied up ramen! Good to know you loved the salt and pepper wings!!!
I’ve been thinking all day what to have for dinner! Thankyou!
From Queensland Australia
Enjoy!
I am watching from North Carolina in the United States… this sounds amazing I am excited to try this!
I love all of your recipes.! I make your wontons, both the wet for soup and the regular ones for pan frying. Your char siu pork recipe is so delicious. I have made pork buns with the char siu. I know that if I go to make one of your recipes that it is going to be fantastic! Thank you so very much. I am from Port Hueneme, California, USA.
Hi Marion! Tried this recipe eventhough I was sceptical about the Soy milk, but it turns out to be delicious for a quick meal! Thank you!
Arizona, United States viewer here. Your soy sauce chicken is a big hit and the street wonton soup is too. Got into making homemade Chinese style egg noodles for the wonton soup and got the char siu pork on point. I love these recipes.
Oh I just love hearing that! And what a difference homemade noodles must make!! Amazing!
@Marionskitchen it's amazing! Don't have an Asian grocery store too close here in the West Valley and just decided to make my own rather than drive the 30 minutes to the nearest one lol.
We are watching from the UK. Love the channel and your recipes. Our first and most used of your recipes is Japanese Fried Chicken as we love Japanese food.
Another California viewer here, drooling over your gorgeous food as always! You're so right that chopping up meat just feels like too much at the end of a long day, so that's a great hack
Hahaha. It's the little things right?! LOL
Hi,love your vids,romanian here watching this from Belgium and its 6:50 morning time!
That's early for ramen! Although I would watch or eat ramen anytime of the day!
Hello from Melbourne! Made this tonight (on an actual Wednesday!) and it was AMAZING! Can’t wait to include this in our dinner rotation
Woohoo!! How perfect for a cold Melbourne evening! Glad you liked it. Thanks for coming back to let me know!
Happy see your cooking programs ..
"Chork". Nicely done Marion. 😂
Hello, from Melbourne. Really like your Asian food "cheats" for weeknight cooking. Real-world day-to-day cooking, with big Asian flavors. Also enjoy the relaxed playful vibe you present in your posts. 🇭🇲👍☺
Awwww thank you!
@@Marionskitchen You're welcome. ☺
Hello from Texas, USA! Love your channel and recipes are all very delicious 😋 🎉Thank you!
Looking forward to making this this week.
Love your work! From Sydney, we have your "Always Delicious" recipe book and out of all your recipes, we do your Pho and your Spaghetti Garlic Butter the most!
Watching from
Osaka. Will make later this week
Hello in Osaka! Thanks for watching and I hope you enjoy it!
hello I'm from Saudi Arabia, I love your Japanese curry recipe in 20 minutes... it's my comfort food!
Hello from Scotland! Thank you for all your delicious recipes ❤
Hi! I love watching your channel as it gives me a lot of ideas for recipes to wow my friends and family 🤭Watching you from the Philippines ❤❤❤❤ I've tried your garlic shrimp chilli oil noodles and loved it! Planning to try the Korean fried chicken bao buns soon
I'm in singapore . Its 19.26. I watching bec... I saw u but was not sure about korean ramen as im not a fan of korean food but for u i will watch the whole video. ❤😊
Watching from Kwajalein, Marshall island. I have made a lot of your dishes. Love it
Hi Marion. Australian watching from Qatar. Love your stuff. Following you since Masterchef!
Hello there! I'm in California, bout 422pm here. I enjoy watching your videos and of course making your recipes..THANK YOU!!
Hi Marion! Love your recipes. My go to is your one pot kimchi chicken rice. To die for!
HI watching from England, love your videos
Hi,I’ve made many of you recipes. The 15 min curry ramen is great and so flavorful.
Like to watch all dishes
Love from Mauritius ❤❤
Omg Marion tempting me to get a pack of chorizo/beef mince out of the freezer n thaw it out @ 2 am to make Ramen
95% if the people that see your comment are probably thinking, what the hell is Chorizo lol
I’ve missed make-it Wednesdays! Love your content as always ❤❤❤
Hafa Adai! My name is Mercey from the beautiful island of Guam!!! Love watching your channel.
Hello from Turku, South-West Finland! I'll try this. Your recipes are great! Thank you.
Hello from Canada! 🇨🇦 🍁 I got my copy of Mama Noi's cookbook recently, I've had really great luck adapting the recipes to be vegetarian. My bestie was very intrigued by it when she came around, but she doesn't know I'm surprising her for her birthday with a copy of her own. 😁
Loved this episode. I will try for sure - Indian living in the USA
I've watched many, many of your videos and I like the easier dinner recipes. I made your quick, easy butter chicken recipe and it is the best butter chicken I've ever made. I started Canning foods two years ago and my grown children love raiding my pantry. This butter chicken will be canned up but I'll hide some just for me. I'm watching from Ontario, Canada. Hi to your Mom
I've done this today for dinner, it was so yammy 😋, thank you for the recipe 🤗
Im from Melbourne and I love following you. Im going to definitely give this ago
Looks amazing!
This looks so yummy, I think I'm going to make it tomorrow night, thanks for the great recipe 😊😊😊