Hershey's Syrup Cake - Popular 70's Recipe - Church Cookbook Recipe
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- Опубліковано 6 вер 2024
- "If you want to experience the best Chocolate Cake, look no further. This moist chocolate cake layer with a whole bottle of Hershey's syrup is unbeatable. Don't settle for boring store-bought cakes when you can have the best Chocolate Cake you've ever tasted!"
Welcome to Collard Valley Cooks! Have you wished you could make your Hershey's Syrup Cakes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
This recipe is in our Vol. 3 Cookbook
Hershey’s Syrup Cake
1 1/2 CUPS OF SUGAR
1 1/2 STICKS OF MARGARINE
6 LARGE EGGS
24 OZ. HERSHEY'S CHOCOLATE SYRUP
1 1/2 CUPS OF SELF-RISING FLOUR
1 TSP. VANILLA EXTRACT
Cream sugar and butter together, then add eggs one at a time. Add chocolate syrup, then add flour 1/2 cup at a time. Add vanilla and mix for 2 minutes on medium speed.
Place batter in a greased and floured 13x9 sheet cake pan and bake at 350 degrees F for 30 minutes. After 30 minutes, reduce heat to 325 degrees and continue baking until a toothpick comes out clean. (Takes mine about 40-45 minutes total).
Mama’s Stovetop Fudge Icing
3 CUPS SUGAR
1 STICK SALTED BUTTER
3 HEAPING TBSP. COCOA
1/4 CUP PEANUT BUTTER
1 CUP EVAPORATED MILK
1 TSP. VANILLA EXTRACT
1.5 CUPS PARCHED PEANUTS (OR PECANS)
Combine sugar & cocoa, mix well, set aside. Melt butter on medium/low heat in a medium saucepan. Add sugar/cocoa mixture & milk, mix well. Keep on low heat until mixture simmers.
Careful with Sugar Granules: Wash utensils to prevent transfer of sugar crystals into fudge.
Boiling Fudge: Bring to a slow simmer (until it looks as if most of the sugar has melted). Cover & turn up to high heat. Set a timer for 3 minutes. Check with a candy thermometer. Cook to a soft ball stage, around 240 degrees.
Beating Fudge: Pour candy into mixing bowl. Do not scrape sides of saucepan (to reduce chance of sugar crystals getting into mix), mix on high, add vanilla. Beat until frosting starts to thicken, then add nuts and turn the mixer off.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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OH MY......this was my mother in laws Sunday dessert cake after a roast dinner for all the family gathering. And her potluck choice for church fairs. Yep it’s a sweet one BUT so worth it and can’t thank you enough for allowing me those precious memories. Homemade and old recipes like this one needs to be around and tried FOREVER. ❤️❤️
Canned Hershey syrup is what I remember..my Aunt also made sausage balls..I LOVED her sheet cake..
My Mom was given this recipe in the late 80s. Oh my goodness it is the best chocolate cake!
My mom used to make this cake back in the 70s for me every birthday. Great memories.
Anything made with Hershey's chocolate is overboard delicious. Thank you.
A friend of mine made this cake with pecans in the frosting and took it to a family reunion. Somebody lifted the edge of the foil and said "this is beans".... We have called it Bean Cake from that day on. LOL! It is the BEST CHOCOLATE CAKE EVER!
I always add pecans in my frosting , in my opinion this is the only way to eat Chocolte cake , 🎂
Nonny Brooks 😂
Thanks for this recipe
Hi Nonny 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
Oh My gosh! Wish I was sitting at your table🤗
Now I have to make this gluten free for my friend! Ha ha
I love this recipe, thank you! The syrup used to come in a can for this recipe and as a teenager, I wanted that at the end, it was such a treat! A little corn syrup, about 1 tablespoon will prevent the sugar from crystalizing.
I just gained 20 lbs looking at this recipe.
My blood sugar shot up watching this! 😂😂 My goodness it looks so amazing!!
😂 yep!
Me tooo
😆
softball stage on my candy thermometer is 230-235. i wasted so many ingredients over the years before i bought a candy thermometer. i will def be making this cake. i will have to give at least half to my neighbors. i have no self control when it comes to chocolate and sweet breads. lol chocloate "anything"and cinnamon "anything"are my weakness. thanks for sharing this. 🍫🎂😀
Yes you can't keep this in the house!
Wish I was your neighbor.
Look absolutely delicious. Add a ice cold glass of milk to wash it down, now that is comfort food. And, if I happen to have some vanilla ice cream, take a piece of your cake, stir it into a huge bowl of vanilla ice cream, mix it all together, and get a big ol' spoon. Yum. Adding your cake recipe to the must have list.
This cake looks like it would change a bad day into a good day. 💕
This looks SO RICH and YUMMY!!!!.......LOVE your videos Tammy, we NEED MORE of them!!......THANK U for all the hard work for your viewers!!! 😊
OH LAWD!! I need some of this. LOL
My husband used to make this for me on a monthly basis. Always could tell when it was needed.
Best when warm, so good.
In Home-Ec class we made this cake vs Texas sheet cake. The teachers voted Texas sheet with pecans in frosting the best. The students liked this the best
937 cooper Home Ec cooking class was the best!
I was looking through the comments to see if I might want to make this for my grandson’s birthday in a couple of weeks... he will be 17, so I guess this answers whether or not he would like it! He’s a chocolate fiend!!! Thanks!
I would really love the original recipe because I think this is the recipe my mother used to make brownies
Oh My, Tammy---Thank you, Hon!
Tammy, this is a classic! Thy an almond extract in place of vanilla extract, it gives a cherry flavor to the cake and icing. I sometimes add dry cherries to the batter. Yes, it will make an even richer cake!
Enjoy your videos 😃❤️ I'm going to have to try that cake I love chocolate just where I can eat at least a spoon a day... Who are we kidding 🤭 I ❤️ that you make everything with ❤️. My grandma if she wanted to, could have cooked a shoe a boot, and it would it come off finger licking good why cuz everything she made she made with love. That's the recipe people love. Don't have to be expensive you can go to the best expensive restaurant,And if someone's not cooking with love it's not going to taste good...
This cake is spot on! Reminds me of the Mississippi Mud cake ... almost ... and rich too. Also from the 70's! My Grandkids will love this cake. Thanks for another wonderful recipe.
@@hankaustin7091 The version of M M C I had also has hot fudge spread on the hot cake then marshmallow cream then the chocolate icing sprinkled with additional coconut and nuts (pecans or walnuts). That's why I said almost. It's been many years since I made M M C , I use make it all the time, but a little piece, cause it's so rich.
@@hankaustin7091 Nope, it's sinfully good an will make your backside big(ger). The devil came out with this cake. lol! Not today Satin!
Got this recipe from my mother-in-law 30+ years ago. Love it!!!👩🏽🍳
I have made this for years, but my recipe is called Death By Chocolate, and always thought it was named correctly, but what a way to go is what I've always said. Always a hit and never any to bring home.
Hi Anita 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
@@Raymondgogolf No offense taken. I'm older so I don't get offended by stuff like so many young people do today. I state my opinion and after all it's a cake. And everyone has their own opinions and interpretation of things. But this cake really is very good and worth the baking. Smile, makes people wonder what you're up to!!!!
When mom made her fudge, she got it to the soft ball point then carefully wiped the inside of the pan with a wet paper towel to keep the sugar crystals from forming. Worked everytime.
I saw that Hershey Syrup bottle and I was sold! I think this would be a crowd pleaser.
Now I'm wanting a strawberry Jello poke cake.
Brownie cakes are very good.
I’m so glad I found your channel. I’ve been looking for this recipe for ever. Made it with my Mommy back in the 70’s. Thank you so much. I know I’ll be loving your recipes.
WELCOME!
Oh yummy! Apple perfection! Thank you Tammy I’m going to try this.
Hi Tammy! My crew considers chocolate & sugar to be two of the major food groups and believes they should have a section on the food pyramid all their own! I'll be making this cake over the weekend. I have everything here except the chocolate syrup & I noticed that item has magically appeared on my grocery list! Thanks for the video, y'all!
At least they let you know what they want!
Hi Pat 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
WOW!!!! That looks amazing!!!
"Ooh doggies!", as Loretta Lynn would say. That looks absolutely delicious if you're a chocolate lover. I am! 🍫🍫🍫
Nice Chocolate Cake 🎂. This Video Brings Back How Our Grandmother's Use To Make Delicious Cakes In The 60's & 70's - This Homemade Cake 🎂 Or Going To Stay In Style!! Reguardles Of What ( Different Flavors We Use ) 2019/2020.
That is a gorgeous frosting. Going to keep that recipe m.
Hi Carol 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
Love your show ....reminds me of my mom's and grandma's cooking ....and they were the best ever
IBooks easy I used a chocolate sheet cake recipe at potlucks n it was always a hit I can't wait to try this recipe 😋
I am gonna try this recipe.I am definitely a chocoholic.
My mouth actually started watering when she cut that cake !!!!!
I can't wait to make this cake! I found your channel just looking for good recipes. When I saw your picture I thought I know her then I remembered where I knew you from. I loved watching you and your family on family food fight I think you were the best family. I was so sad that you didn't win.
Love love love your mixer, That cake looks so good
Oh my, yum! Niagara Falls in my mouth after watching this. Gonna have to try. Looks delicious.
I have had a good laugh at several of your video mishaps, such as things falling into your batter. One thing you do that is a very good idea is to break your eggs into a separate bowl before adding into the batter. One time I was breaking eggs directly into the batter when my egg fell into it. The beaters immediately beat the eggshell into it, and I had to toss it and start over!
It can happen to the best of us!
I make this cake too from the original recipe. It is really, really moist. I make it in a loaf pan...no frosting needed.
Thanks for sharing the recipe. I'm looking forward to watching your other videos!
Oh my goodness ..... I have to make this 😄😄😄 but I need nuts on top ; pistachio or walnuts not sure which ❤ Plus a cup of black coffee . Ooohhh breakfast 😆😍 wonderful recipe as always ! Thank you so much 😍
OMG, my favorite Choclate Cake. Will be making this real soon. Thanks for sharing.
That looks so good,never thought about using Hershey syrup,on a cake and I got a few bottles here...yummy...
This Cake Will Make You Hurt Yourself Eating 🍽 It 🥰🥰🥰!!!
Oh my God that’s how Moma made her icing ,I was always scared I would scorch it ‼️😡I’m going to try this
One and the Luster Lemon ‼️ You do cook just like my Mon ,brings back so many memories,she’s been 7 years and miss her just like it was yesterday when she passed ‼️ She had cook books but she would always
add something that she wouldn’t tell it was her secret ‼️😂😂
It looks delightful
I make brownies and ice them with the same frosting.
I'm going to make this for the holidays
Love this recipe. It's so easy. Um gonna make it tomorrow for Sunday dessert. Tfs.😇🙏🏾👏🏾👍🏾❤
Hi Zalia 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
This is making me want a glass of milk. Looks Delicious
Simply beautiful cake
I thought the chocolate sheet cake I make is pretty decadent...this goes a step above. I might have to give this a try for the next family gathering.
Girl, you are making my mouth water !!!
My cholesterol went up by watching this. I was thinking ice cream for the holidays as well.
That's what the holidays are for lol!
Wonderful cake ! I bake a lot ! Husband and grandkids know the cake pan is never empty ! Better not be ! Do you wait for the cake to cool before dumping frosting ? God bless you and yours !
Let it cool! Unless you are really good at icing!
@@CollardValleyCooks Thank you ! Yum !
My MawMaw used to make this! I never had the recipe, but I do now! Thank goodness for you and Chris! 🥰
I've only watched a few seconds and love the cutting of the pastry for the fired pies. I use my grandmother's antique sifter, which believe it or not is in good shape from take very good care of it.
You may want to try this..Chocolate Buttercream Frosting...1 1/2 sticks room temp. Butter. Melt 3 squares of Hershey semi sweet chocolate(Bakers has a bitter taste), 1/2 tsp vanilla.
1 1/2 boxes 10x sugar.
Put butter, vanilla, and chocolate into the bowl, low speed, add the sugar...enjoy!
The cake...Mom used to get a Duncan Hines Devils Food Cake, add 1/2 cup white sugar in the mix...almost like homemade.
Oh this sounds like my favorite cake....only difference you add marshmellow fluff ( put container in hot water bath whilebaking)pour on cake hot cake before icing....
I'm making this tomorrow.. I'm so excited I just got both cookbooks, I have looked at them for hours. I just can't put them down!
Thank you Sharon! Have fun!
Which means I'm going to use butter! LOL! It replaces margarine stick for stick nicely!
This is the one my Mama always made. It was absolutely delicious!!!!
Wow, a blast from the past indeed! I remember this cake as a kid and it was the bomb! Thank you so much for bringing it back! Guess what we're having tomorrow. lol... yup!
Oh my goodness! I subscribed just because of the opening intro and this recipe. I'm a southern girl and everything you were making looked delicious. I can't wait to make this! Thank you for the recipe. ❤
Welcome to CVC!
Tammy, I love your channel!!!! I’ve made several of your recipes and I’m making this recipe for sure. 💗
Glad to hear you are trying them!
+@@CollardValleyCooks : 🍪 In the🍫 Chocolate 🍰 Cakes.... Could l use Butter instead of margarine....? I don't at all like the taste of nasty margarine....l don't even buy margarine. So could l replace the margarine with Butter instead.....??
@@michaeljotoyajackson7294 I believe the recipe stated margarine or butter.
@@kathyhebert5364 : Thanks 👍 l used butter 😂😆. Have a great day. 💖
Everything you make looks yummy for our tummies my granny wood to cook this way I miss her so much
looked like a really moist cake
We all loved it! Mine took a lot longer to bake, but didn't have any problem with the outside getting too done. Makes the house smell amazing! Good left over. Will make again! Thanks so much!
Hi Karen 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
Looks great cake recipe my favorite cake..
You need to buy the spill guard for your mixer! It has a spout on the side that you can SLOWLY add flour/milk/eggs through and spit spot! You don’t lose ingredients. Cake looks delicious!
Hi Joanna 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
I bet that would be awesome with some walnuts on top😁
Tammy I'm a chocoholic and this cake looks so delicious. I'm going to have to make this thanks for sharing. Bless you and your Family.....
Bless your precious little heart!
That cake look so good. 😍beautiful. Tammy you are awesome.
Have made this cake for special family occasions and you are absolutely right it is delicious and definitely needs good vanilla ice cream to go with it. You are one of the best online self video cooks I have come across. Most of them talk way too much and although they may demonstrate good recipes the constant chatter about stuff other than the recipe drives me crazy. Thanks for a great recipe and watching you in the kitchen was delightful...
Hi Patricia 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
Don't eat alone - send some over!
That looks so sinfully delicious!
That whole plate looks awesome. Need recipe for Mac n cheese. Love it.
Yum!
What a yummy looking cake! I make the "Mayonaise Cake"; and people will eat it up. Homemade from scratch is the best! Thank you for sharing! I am going to surprise my dad with this cake!
I know what I'm taking to the next bake sale!
Your cake is in the oven right now. Can't wait until it's ready to eat !!
Hope you enjoy
I been wanting to make this
OMG YASS! LOOKS SO STINKIN GOOD!
Oh my gosh!!! Chris is one lucky man! Drooling here in Clemson!
My mother-in-law's recipe for family favorite brownies was similar but used a can of syrup which can't find now. Made in a large cookie sheet pan. Frosting very much like this.
I will forsure make this it looks and probably taste delishous too thanks for sharing❤
I have a version of this recipe that uses cocoa powder in the frosting instead of choc chips, which I use the dark chocolate, and the batter is put into two 8” round pans. I also use the Hershey’s Simply 5 syrup, which is the same as the old cans, made with actual sugar instead of high fructose corn syrup such as the one shown. Alternating the addition of syrup and flour, being sure to end with the flour, improves the consistency and eliminates those hard edges that form during baking. It’s much better to have two (or more!) layers of this cake than one. Recently I’ve started adding crushed dark chocolate Oreos between the layers, then decorating the top with 6-7 whole Oreos. Adding that crunch in the middle really improves the flavor! It’s everyone’s favorite. Oh- the original amount of flour gives this cake a different texture as well. I tend to like it better with only 1/2 cup to 1 cup of flour.
Girl I love your glasses and that mixer adorable! You look like Susan Saranden beautiful! That cake looks amazing I would have it for breakfast with a hot cup of coffee. Loved the video I subbed!❤
Looks luscious!! Can't wait to try this! Thank you for sharing!!! Always enjoy your videos ❤
omg...looks good
Momma made this a lot. Thank you for sharing this wonderful cake!
Love and hugs,
Faye
Hi MommaFaye 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
Was DYING for chocolate and all I could see was chocolate syrup in my fridge. Thought to self... I wonder if there’s a recipe for a baked chocolate desert using syrup. And here I am almost brought to my knees by how good this looks! Mmmmm!!!😋
Well that worked out!
My mom made Hershey bar pound cake using 7 Hershey bars👍sooooo good!
Luci and Lem Stabler
OMG!
I like Ina Garten's chocolate cake. It has brewed coffee to enhance the chocolate flavour and is moist beyond reason. I always cut back the sugar, though.
I love watching you girl!!! ❤️
I would have to make2 cakes. One for company and one just for me! This one is a must bake!