A Hands-Off Way to Sear Shrimp: Garlicky Broiled Shrimp

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  • Опубліковано 20 бер 2024
  • For tender, succulent, spotty-brown shrimp, let your broiler do the work.
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КОМЕНТАРІ • 122

  • @davidjones535
    @davidjones535 3 місяці тому +38

    When Elle making it you know it's going to be great .

    • @jase_allen
      @jase_allen 3 місяці тому +1

      I didn't even recognize her until I heard her voice.

    • @sandrah7512
      @sandrah7512 3 місяці тому +1

      Elle's great, but this recipe (and its variations) were developed by her colleague Annie Petito.

  • @c.o.s.ismyname7701
    @c.o.s.ismyname7701 3 місяці тому +26

    Omg!! Elle!!! I’ve missed seeing you bring your magic to ATK. Chef’s 💋.

  • @SS4Xani
    @SS4Xani 2 місяці тому +12

    LOL That amount of shrimp serves one. That being said, cannot wait to try this!

  • @mr.a.
    @mr.a. 3 місяці тому +7

    There’s genius segment of Elle making a full breakfast all in the oven. I’ve been making that for my family so much! I love her! She’s incredibly talented chef 😊

    • @sandrah7512
      @sandrah7512 3 місяці тому +1

      The French Toast for a crowd? Elle's great but that recipe is the work of her colleague, the also-incredibly-talented Lan Lam.

  • @RH-wj4rz
    @RH-wj4rz 3 місяці тому +61

    Where has Elle been? We’ve missed you!

    • @prestonw.coleman4990
      @prestonw.coleman4990 3 місяці тому +6

      How can you pay full attention to food with her in the picture. 😳WHOA!!😍😄

    • @hasaniennis442
      @hasaniennis442 3 місяці тому +7

      She's been too busyy glowing up..looking good with that new cut too! 🤩

    • @julienprevost5409
      @julienprevost5409 2 місяці тому +2

      She absolutely crushed this one well done

    • @elenacornell2352
      @elenacornell2352 2 місяці тому +1

      I missed her to she is 1 of my favorite

    • @wdavis911
      @wdavis911 2 місяці тому

      Buying wigs

  • @donnaokoniewski3761
    @donnaokoniewski3761 2 місяці тому +4

    Oh Dear Lord that looked soooooooo good!!!!! Thank you, Thank you, Thank you!!! xo

  • @dkatzism
    @dkatzism 3 місяці тому +49

    Maybe I'm the weird one, but there is no such thing as too much garlic for me.

    • @BlitzKing2000
      @BlitzKing2000 3 місяці тому +5

      I honestly wonder if there is a way we can broil the garlic, like a half bulb, along with the shrimp lol

    • @freshstrawberries2585
      @freshstrawberries2585 Місяць тому +1

      I LOVE Garlic in just about Anything 👌🏾🧄💗🤞🏾💯🙏🏾🍓

  • @mayonnaiseeee
    @mayonnaiseeee 3 місяці тому +8

    Love quick shrimp recipes! Always great to see Elle as well. Thanks ATK!

  • @davidmoore9945
    @davidmoore9945 2 місяці тому +1

    Elle is my go to expert for shrimp recipes! Her Shrimp Scampi is second to none. I get rave reviews EVERY TIME I make it. And her garlic broiled shrimp is just as good!

    • @sandrah7512
      @sandrah7512 2 місяці тому

      Elle's great, but she's playing “test cook” for TV here. The garlicky broiled shrimp recipe and shrimp scampi were developed by her colleague Annie Petito and former colleague Andrew Janjigian, respectively.

    • @davidmoore9945
      @davidmoore9945 2 місяці тому +1

      @@sandrah7512 thank you for your response! Elle is the presenter and any of us novices are likely going to acknowledge that person. I believe many of us know there is a whole team working on the various recipes to bring them to the general audience. As with so many professions the person at the top gets the credit when a village was involved. Perhaps this better to say that Elle’s team is my go to for shrimp recipes.

    • @sandrah7512
      @sandrah7512 2 місяці тому

      @@davidmoore9945 Considering that ATK is first and foremost a publishing company in the business of selling print magazines and online subscriptions and cookbooks containing their recipe methods to help the home cook succeed as well as taste tests and equipment reviews, the TV aspect is not the major effort it seems unless it's how you came to know about ATK. Elle probably spends a couple of days a year in front of the camera for ATK - an entire 26-episode season of ATK TV is typically shot over a period of 2-3 weeks several months before they premier on PBS which is again several months before they appear on UA-cam. This segment was shot almost two years ago. "Team behind Elle" might be a better description than "Elle's team". The rest of Elle's time at ATK is at her actual "day job" as a food stylist. Apart from TV, ATK and Elle have put her food styling talents to the forefront over the last couple of years with the publication of a couple of cookbooks. "Boards" was released in 2022 and "Food Gifts" will be available next week.

  • @j3annie1963
    @j3annie1963 3 місяці тому +2

    Another awesomely quick recipe full of that bursting flavor! thanks!

  • @johnlord8337
    @johnlord8337 3 місяці тому +9

    Time to coat those garlic-butter shrimp in the bowl with panko (and parsley, cilantro, and/or herbed clippings). Turn and toss the shrimp. PAM spray the baking grill, THEN put the shrimp onto the grill. Full-flavored (no drippings) juicy, garlic-buttery-herby shrimp. Easy bake, easy cleanup of 1 bowl, 1 spatula, and 1 non-stick baking grill.

    • @jm-lc3jp
      @jm-lc3jp 3 місяці тому +4

      Almost like substituting the shrimp with ground beef, ball it, smash it flat, gill it and put it between two buns

  • @Isolden11
    @Isolden11 2 місяці тому +1

    thanks for this! perfect for lent! Can't wait to try it!

  • @richardfellows5041
    @richardfellows5041 3 місяці тому +4

    Going to the store to get some shrimp now!

  • @wannabetrucker7475
    @wannabetrucker7475 Місяць тому +2

    Definitely making this.❤❤

  • @sarabadara
    @sarabadara 2 місяці тому +2

    Elle has the BEST personality ❤️

  • @jasonbean2764
    @jasonbean2764 3 місяці тому +3

    This is helping. I've had such a taste for shrimp lately! But I've been unsure of how to prepare them, thanks.:)

  • @gr8tgee
    @gr8tgee 3 місяці тому +1

    Wow I can even make this, this is amazing.

  • @FishareFriendsNotFood972
    @FishareFriendsNotFood972 3 місяці тому +2

    Delicious!

  • @pmdinaz
    @pmdinaz 3 місяці тому +3

    oh my, how delicious do those look!!

  • @vickyfrazier3981
    @vickyfrazier3981 2 місяці тому +1

    Garlicky broiled shrimp for dinner tonight! ❤

  • @MossyMozart
    @MossyMozart 2 місяці тому +2

    Salivating!

  • @freshstrawberries2585
    @freshstrawberries2585 Місяць тому +1

    I think that I will make this dish; THIS week.🤭👌🏾💗🤞🏾💯🙏🏾🍓

  • @charliebarnes7514
    @charliebarnes7514 3 місяці тому +9

    I made this.
    I meticulously followed the recipe
    Even though the garlic was grated it burned and became bitter.
    I would recommend garlic powder instead. Much better.

    • @vivianhamilton616
      @vivianhamilton616 3 місяці тому +2

      Thanks for the tip👌

    • @potapotapotapotapotapota
      @potapotapotapotapotapota 3 місяці тому +1

      yeah fresh garlic burns real easy you have to be careful

    • @charliebarnes7514
      @charliebarnes7514 2 місяці тому +2

      @@potapotapotapotapotapota It's not a question of being careful. It's inevitable. In order for the shrimp to cook, in the broiler, the garlic burns. Even Elle's shrimp have bits of black, burned garlic.

    • @wannabetrucker7475
      @wannabetrucker7475 Місяць тому

      gonna try half with powder vs non powder

    • @potapotapotapotapotapota
      @potapotapotapotapotapota Місяць тому +2

      @@charliebarnes7514 There's ways around it. Garlic won't become bitter if you don't cook it for too long at too high a heat. It goes well with shrimp in that sense because you should only be cooking your shrimp at a high temp for a couple minutes anyway. If you cook it at an even lower temperature you can avoid bitterness altogether. But sometimes you want a little bit of burnt bits for flavour so you shouldn't turn the heat too low.
      I would know because I cook garlic prawns in a pub every day and the garlic never becomes bitter.

  • @musicgirl8152
    @musicgirl8152 3 місяці тому +2

    Yum!! 😋❤️

  • @robertspence831
    @robertspence831 Місяць тому +1

    Yum.

  • @SS4Xani
    @SS4Xani 2 місяці тому +2

    I am a bit skittish about using my broiler though because the last time I used the broiler, I ended up needing a fire extinguisher.

  • @twosocks1976
    @twosocks1976 2 місяці тому +2

    Cher are you freaking kidding? You get your own, I'm not sharing mine.

  • @DoughboyGod
    @DoughboyGod 3 місяці тому +1

    🔥🔥🔥🔥🔥🔥

  • @CarbageMan
    @CarbageMan 2 місяці тому

    Just had this with shirataki fettuccini. It made a super low-carb dinner. I guess I could have steamed some broccoli, but I didn't bother. Was great all by itself!

  • @selenajg2676
    @selenajg2676 3 місяці тому +3

    I have a Hi Broil and a Low Broil option on my electric stove/oven. Which one would I use?

    • @dkatzism
      @dkatzism 3 місяці тому +3

      Always high unless otherwise specified.

  • @wa2k99
    @wa2k99 2 місяці тому +1

    Everything great starts with garlic

  • @saireygamp62
    @saireygamp62 Місяць тому

    Cut the recipe down for one, but kept full amount of sauce, added the extra to the rice bed i served the shrimp on, great

  • @morganchilds9054
    @morganchilds9054 3 місяці тому +1

    I need to Chef Reactions this one... 100/10 I'd eat the whole thing. Serves 4? In your wildest dreams. Serves 2? Only if I haven't consumed a platter of Senior Test Cook Lan Lam's excellent, low-myosin steak burgers beforehand.
    You know where this would really shine? Alongside a Caesar salad; one made perhaps more with a nod to Cardini's original than a reproduction. The sweetness of the shrimp meat glazed in honey and garlic would offset the keenness of the lemony dressing.

  • @gizmo7877
    @gizmo7877 2 місяці тому +1

    I’ve seen so many sweet and savory dishes that use honey and I guess they provide different reasons why are needed. What do you do when you don’t like honey at all and are allergic to it at the same time? I’ve seen it in bread recipes too. How do you know what to substitute or an you leave it out?

    • @BbGun-lw5vi
      @BbGun-lw5vi 2 місяці тому

      You can just add sugar.

    • @LunaShimmyDiva
      @LunaShimmyDiva 2 місяці тому +1

      Agave nector’s a fab liquid sweetener that subs in for honey…

  • @byronholmes2496
    @byronholmes2496 3 місяці тому

    YES

  • @mattsnyder4754
    @mattsnyder4754 3 місяці тому

    You mentioned the rack is 3-4 inches from the broiler.
    Is the RACK 3-4 inches? Or are the shrimp 3-4 inches?

  • @c.o.s.ismyname7701
    @c.o.s.ismyname7701 3 місяці тому +11

    Elle you look so beautiful

  • @matthewwasco6046
    @matthewwasco6046 3 місяці тому +2

    Are the shrimp "treated" if only "salt" is listed on the ingredients along with shrimp?

  • @jimchallender4616
    @jimchallender4616 3 місяці тому

    What do I look for to determine if shrimp has been treated?

    • @cuongandmari
      @cuongandmari 3 місяці тому

      I guess by reading the ingredient label, if it lists shrimp and salts or just shrimp.

    • @GaryT1952
      @GaryT1952 2 місяці тому +1

      Salt and or tripolyphosphate

    • @janzebuski3559
      @janzebuski3559 2 місяці тому

      Ingredient list should only be "shrimp". Nothing else.

  • @stevethea5250
    @stevethea5250 2 місяці тому

    What makes it hands off?

  • @rpmfla
    @rpmfla 2 місяці тому +1

    7:25 I relate to the OCD arrangement of the shrimp. I'd do the same.

  • @penguinphysics
    @penguinphysics 3 місяці тому

    My daughter is allergic to shrimp 😢 Could this work with scallops?

    • @oceanwonders
      @oceanwonders 2 місяці тому +1

      Likely. Try it and find out!

  • @thaisstone5192
    @thaisstone5192 3 місяці тому +2

    (427) I can't remember what shrimp even taste like, its been so long since I ate any.

  • @ian-christopherhammer6058
    @ian-christopherhammer6058 3 місяці тому

    Why do these videos always feel like watching daytime television on your local channels?

    • @sandrah7512
      @sandrah7512 3 місяці тому +1

      🤔Because that's what most of these videos were produced for? PBS. 🤷🏼‍♀

  • @celesteatkins6369
    @celesteatkins6369 2 місяці тому

    No one else thought she had the scissors backward?

  • @gastropodahimsa
    @gastropodahimsa 3 місяці тому

    What is "count"? What is "treated"?

    • @sandrah7512
      @sandrah7512 3 місяці тому +2

      "Count" is the number per pound as in with shrimp this size, there are 21 to 25 per pound. "Treated" means looking at the ingredient list on your package of shrimp and if it says anything other than "shrimp", they've been treated with something like salt (if salt is listed as an ingredient) or sodium tripolyphosphate (STPP) and the like.

  • @taliaha8053
    @taliaha8053 3 місяці тому +2

    I miss you Elle. I don't even hardly watch ATK anymore because you are hardly there

  • @broke_dongle
    @broke_dongle 3 місяці тому

    I sneak a hint of horse radish .

  • @ashwebit9112
    @ashwebit9112 Місяць тому

    What does she mean by “treated shrimp” at the beginning of the video with the salt step.

    • @LunaShimmyDiva
      @LunaShimmyDiva 14 днів тому

      Shrimp treated w salt will list both in ingredients. Untreated shrimp will only list shrimp as some ingredient…

  • @KCNwokoye
    @KCNwokoye 2 місяці тому +1

    Elle's looking stunning ❤️ Love this simple recipe.

  • @Er-sv5tn
    @Er-sv5tn 3 місяці тому +1

    I like Elle's new look

  • @nathanr5825
    @nathanr5825 3 місяці тому +2

    So what is wrong with peeled and deveined frozen?

    • @sandrah7512
      @sandrah7512 3 місяці тому +1

      They're generally more expensive than shell-on shrimp and that peeling and deveining process can also beat the shrimp up so they become a bit raggedy. Plus the shrimp shells offer a potential to create a flavourful shrimp stock.

    • @sociopathmercenary
      @sociopathmercenary 2 місяці тому +1

      Nothing at all

  • @roberto.gallegos
    @roberto.gallegos 3 місяці тому

    Treated shrimp?

    • @sandrah7512
      @sandrah7512 3 місяці тому +1

      Treated with added salt or chemicals like sodium tripolyphosphate (STPP) added to prevent darkening or water loss when thawed.

  • @lillian4404
    @lillian4404 2 місяці тому

    Cute hair style elle.👍

  • @WastrelWay
    @WastrelWay 3 місяці тому +1

    Oh dear, how did they ever cook shrimp before plastic and microwaves?

    • @sandrah7512
      @sandrah7512 3 місяці тому

      It's not like either are crucial to the success of the recipe.

  • @C23467
    @C23467 3 місяці тому +2

    Treated shrimp? Would that be farmed shrimp?

    • @mayonnaiseeee
      @mayonnaiseeee 3 місяці тому +14

      A lot of supermarket shrimp have been treated with a saline-type solution to help extend their shelf-life. ATK recommends that there only be one ingredient on your shrimp's info label - just shrimp. They also recommend that the shrimp should have started out or be IQF (individually quick frozen).

    • @C23467
      @C23467 3 місяці тому +3

      @@mayonnaiseeee thank you for this info!

    • @henlolneh
      @henlolneh 3 місяці тому +2

      drop that KNOWLEDGE MAYONAISEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE@@mayonnaiseeee

    • @francinecorry633
      @francinecorry633 3 місяці тому +3

      @@mayonnaiseeeeTripolyphosphate

  • @marykimberlyhayes
    @marykimberlyhayes 3 місяці тому

    Ladies, it's 2024....no plastic in the microwave.

  • @RIPMrAlwaysFirst
    @RIPMrAlwaysFirst 3 місяці тому

    First

  • @pchinnIII
    @pchinnIII 2 місяці тому

    If you are not eating the tail why leave it on? Deep fried and battered I get because you are just eating shrimp.

  • @ulyssesmelendres504
    @ulyssesmelendres504 3 місяці тому

    Wow. New girl. Ha.

  • @illumascotti
    @illumascotti 2 місяці тому +1

    So we've officially cycled back to the Dumb & Dumber Jim Carrey haircut being back I see.

    • @illumascotti
      @illumascotti 2 місяці тому

      Put another shrimp on the barber. You know, Austrian style.

  • @sapat664
    @sapat664 3 місяці тому +2

    What is treated shrimp? Too much garlic for my taste. I also like them seared in a cast iron skillet or on the grill.

    • @michaellammert8084
      @michaellammert8084 3 місяці тому +2

      Sodium bisulfite or sodium tripolyphosphate are added as a preservative

    • @janzebuski3559
      @janzebuski3559 2 місяці тому

      This is just their recipe that they're demonstrating to their audience. If you prefer your recipe, go for it. I'm sure it's fine with them. 😃

  • @caroleagles7585
    @caroleagles7585 3 місяці тому

    I thought it was unsafe to m/w food covered with plastic wrap??

    • @ixchelkali
      @ixchelkali 3 місяці тому +1

      The USDA says it's safe as long as it is a plastic wrap labeled safe for microwaves, and you don't let the wrap touch the food, so covering the bowl like she did is safe.
      www.fsis.usda.gov/node/3355

  • @Erweenie
    @Erweenie 3 місяці тому

    Lego man hair cut! 😂😂

    • @kenmore01
      @kenmore01 3 місяці тому +1

      Live long and prosper.

  • @ru4real226
    @ru4real226 3 місяці тому +2

    Why are you using the scissors upside down? If you'll flip them over, and follow the shrimp's contour, the prep would go much faster. Wow for all of the haters to my comment, who owns these? I'll use these weekly and they save the veining step as well. Oh by the way I also have a crush on Elle and Morgan too.

    • @sandrah7512
      @sandrah7512 3 місяці тому +2

      According to whom? Are the scissors doing the job?
      (BTW, the manufacturer's own website has them oriented the same way as Elle...)

    • @janzebuski3559
      @janzebuski3559 2 місяці тому

      I think you risk digging the point of the scissors into the flesh of the shrimp. They're too expensive to risk shredding them.

    • @ru4real226
      @ru4real226 2 місяці тому

      @@janzebuski3559Have you used these? I do at least once a week. They will save you from trying to remove the vein with any other tool. Simply slide your finger nail along the back side and the shrimp are ready to go!

    • @celesteatkins6369
      @celesteatkins6369 2 місяці тому

      I noticed that! 😊

  • @susancollins9074
    @susancollins9074 2 місяці тому +1

    Very surprised to see an America’s Test Kitchen host cooking and handling food with grown out fake nails. Unprofessional.

  • @jmac3327
    @jmac3327 2 місяці тому

    Apparently, these two have never heard of forks. Otherwise, she would have removed the tail. Do you really want to dig around your plate touching greasy crustaceans?

    • @charlieharris3240
      @charlieharris3240 2 місяці тому +2

      The tail is left on not only so you can pick them up as finger food but also to protect that bit of meat underneath. Take them off if you want. Use a fork if you want. Remove that stick if you want - it must be uncomfortable.

    • @jmac3327
      @jmac3327 2 місяці тому

      @@charlieharris3240 "but also to protect that bit of meat underneath." Then why not leave the entire shell on.......to protect the meat underneath? I suppose there is some element of titillation to sucking grease and shrimp juice off one's fingers. Better yet, have somebody else do it.

    • @charlieharris3240
      @charlieharris3240 2 місяці тому +1

      @@jmac3327Shrimp taper and the tail is the thinnest point so some consider a bit of protection warranted. Why not leave the whole shell on? You do want, at some point to *eat* the shrimp, right? You could split the shells along the back and butterfly them a bit (and give you a chance to devein them) so the garlicky butter has some chance to get past the shell and onto the flesh. In some casual situations this may hold some appeal, but is a forker like you going to want to be peeling shrimp on the fly with your fingies as you eat?

  • @hxhdfjifzirstc894
    @hxhdfjifzirstc894 3 місяці тому

    This lady looks a lot nicer, with a natural hair color (other than blue, etc).

  • @marilynsnider8183
    @marilynsnider8183 3 місяці тому

    Way too much garlic, and I'd leave out the pepper flakes. I'd also use a lot of black and white pepper.