Making TikTok’s SUPER VIRAL Marry Me Chicken, but VEGAN
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- Опубліковано 5 чер 2024
- The first 100 people to use my promo code SAUCESTACHE40 will get 40% off their first order of Hungryroot bit.ly/3oH0X5D
I STILL see people posting about Marry Me Chicken!! It has to be one of the most viral recipes I've seen in a LONG time.
Now I have also seen plenty of vegan versions of Marry Me Chicken making it Marry ME TOFU or Marry ME Seitan... But What about a healthier version of the Marry me recipes... Mary me with more protein, less fat and less carbs... and absolutely no animal products. So here it is High Protein Vegan Marry ME TOFU!! and ITS AWESOME!!!
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Recipes and More Stache: Saucestache.com/Linkbush
#saucestache - Розваги
The first 100 people to use my promo code SAUCESTACHE40 will get 40% off their first order of Hungryroot bit.ly/3oH0X5D
You need to add a warning for these videos. I watched this laying down and I started drooling so much I choked and started dry heaving and my partner thought I was dying. I'm definitely making this.
Mr. Sauce Stache, I wish you could marry me, haha! You’re such a great chef!
Haha thank you! Monica would be upset
😂😂😂
@@SauceStache - I wouldn't want to upset Monica! I love her too!
No one complaining about the msg, im proud of people
We learnin
O M G! The way Monica looked at you when you talked about marriage….. So cute. So cute. I love it. That was heartwarming to witness. ❤️ 🥰
The only channel , where the ads , sponsors are not boring... Even when they repeat.
Very good video , thank you
Also, the clip from your marriage - so so cute! Thank you for sharing it with us!
❤❤❤ Monica is soooo cute when she shares her opinions!!!
i do a similar cornstarch batter for my tofu except i add kala namak to it so it gives off an eggy/chickeny taste. it comes out amazing, give it a try!
That looked absolutely stunning. I'm a big fan of such saucy and flavorful dishes.
Also, I love the dynamic between the two of you. Reminds me a lot of my wife and me. I wish you both the best.
It was so good!! Thank you so much!!
I'll be making this soon, thanks for sharing!
This looks great, thank you. Is there a written version of this recipe?
This is the first time I've heard of this. I'm excited! Your sauce version is amazing. Thanks for the recipe..
Thanks for sharing this recipe!
Finally made this!!! 100/10 loved it! So savory and meaty and delicious!
Amazing! Love this recipe and video.
Good Lord this looks delicious!! I just love Monica! Another awesome one Sauce lol
This looks awesome! AND it’s gluten free! I will have to give this a go.
Looks fantastic, I’ll definitely cook that!
i am SOO inspired... gonna make this tonight, or at least this weekend!
Did this the same night after watching the video and it was banging, definetly going to do it again!
OMG, that looks sooooo good!
It was awesome!!!
I cannot stress enough how delicious marry me chickpeas is. I'm not the biggest tofu fan (it has to be in really heavy flavours for me to eat it) but marry me chickpeas is 🤤😋
that sounds really good
Husband loved it! Thanks!
So glad he liked it!!!
@@SauceStache of course I loved it too...he's just harder to convince. Thank you for sharing your knowledge.❤️❤️
Saw this yesterday, bought the ingredients this morning, ate it this evening. Incredible! Like you two, my hubby and I have already been married for a while, but if we ever have a vow-renewal ceremony, we'll serve this. Thanks!
I cannot wait to make this !
I can't do oil😢 the 1 tsp blended in with the tofu was okay but I can't fry things in oil. I have cholesterol issues when I incorporate oil in my diet. I have the choice of no oil no medication or oil and medication. My choice was no oil no medication.
Could I spray the tofu after dipping it in the breading solution and then air fry it? I have to be creative when it comes to altering recipes that just uses way too much oil for me
Totally!!! Use as much oil as you’re comfortable with.. it’ll still be good
I was working on how to fix this and lose the oil because this looks SOOOOOO darn good. Stache, once again you e outdone yourself❤️
Yum! That’s awesome!
Congrats on the sponsor! 😊 Hungry Root’s tzatziki is bomb. I wish I could buy it by the gallon. 💜
It's SOO GOOD!!
I made this on the weekend and it was so yummy! It made my fiancé propose to me again on the couch 😂 the creamy sauce is so good, I want to use it on everything! Thanks heaps for the recipe 💕
Marriage agrees with both of you. ❤🎉🎉 Will be trying this with my Miyoko unchicken seitan
Oh I will be making this omg
Monica is also dreamy✨ Love this!
Wow I think I will love this one.
OMGosh!!! I need to go and get some silken tofu and get this done!
Yes!!!!!
This meal looks amazing!!❤❤ I love asparagus!!❤❤ tfs
Gracias por existir
Yum!!
If you dont have a microwave, would it be better to bake the tofu or boil it in salted water after pressing to get a similar texture?
Looks delicious 👍👍👍👍👍
Appreciated the Adam Ragusea reference
This looks amazing but i can't find the written recipes anywhere. I've been to the website but nothing happens when I click on the categories.
I have recently made this inspired by Sam from It Doesn't Taste Like Chicken (very vaguely as I cannot follow recipes XD) and it was FANTASTIC! We have an amazing vegan cream available where I live (based on lentil proteins and originally developed for professionals) and it was just so easy to make it vegan with tofu :D Honestly one of the most comforting recipes!
Bro MASSIVE W
Thank you!!!!
Yep, this is a winner
If you don’t own a microwave would baking the tofu at a low temp in the over produce the same effect for extra firm?
Looks tasty
It was so good!!
I would LOVE to use lactic acid but here in Switzerland it seems to be hard to find it. If anyone knows where to get that pls let me know!
Awesome looking dish, lots of work, but worth it. Great sense of humor where you said "remember season your cutting board, not your asparagus."
Please publish a written recipe for this!! 🙂
Itll be over at SauceStache.com by the end of the week!!
All I want is to eat some of this.
It was soo good!!
❤ yummm😊
Is it a Tb of lactic acid if using it instead of sauerkraut?
Oops just rewatched and heard the 1/2 t of lactic acid! Keeping this comment in case someone else is looking for it.
miam! (yum in French)
I’m actually loving the healthy recipes. I’m ready to enter my ~lean~ era.
TofuBud for the win. I have secrets.
Great video and all, love your work till years now, but use knife with your forks please LOL :D
MY MAAAAAAAAAAAAAAAAAAAAAN!!!!!!
MY MANNNNNNNNNNNNN!!!!
💚
I thought you said we didn't need to press tofu
For this recipe yes. I think that video was more general. There is a tendency for people to press tofu all the time. I tend to only use double freeze tofu so you really have to press for that.
3:52 tablespoon? 😲
I was expecting a marriage proposal but you’re already married 😢
Did you reverse the word " cook " ???
Unrelated, but why do Americans eat green asparagus?
I don't like asparagus in any stage of its lifecycle, but I still think yellow asparagus is better
I've never even heard of yellow asparagus. Is it more ripe?
@@ravenclawrenee No, it's grown underground, or rather it's harvested before the head breaches the ground. Green asparagus is grown in/above ground and is thus easier to harvest, but also chewier
You lost me at microwaved tofu.. gotta go!!
bye!
This recipe is awesome, but sorry, as we’re both married to other people it just wouldn’t be right to marry you.
I understand hahahahaha Love this thanks for the laugh!!
the sauce almost looks like a gigi sauce!
It came out awesome
Who else thinks that Monica is actually chained to a wall in the basement of this house and the only time she's allowed to eat is for these videos?
That's a really creepy and unfunny thing to say. Weird.
That looks fn AMAZING 😍🔥
Hi there! Thank you for adding this recipe to my cookbook arsenal😊! I would like to suggest not using the microwave, it really undoes anything healthy about this recipe. I suggest that after you use the tofu press, you then take the tofu and place it in a freezer bag or container and then place it in the freezer overnight. Then take it out let it defrost and then use the tofu press one more time. This is the safest way to remove all the liquid and firm up your tofu to chicken like texture. Thank you again and keep on cookin’!
Microwaving does not destroy the nutrients in food.
I just hate the name of it. It sounds so trad wife.
Please don’t follow the bs low carb high protein.
Im not following any low carb high protein anything. But you do need a balance of carbs and protein and most people are getting way too many carbs..