5 AMAZING meals that changed my life
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- Опубліковано 27 лют 2024
- We're transforming the traditional Mexican Birria into a spectacular vegan / plant based feast in five mouth-watering ways! We're showcasing the versatility and rich flavors of oyster mushrooms. From classic inspired Birria Tacos, filled with juicy, spiced sustainable, all natural mushrooms that mimic the texture and taste of the traditional meat filling. We dive into comfort food with a soul-warming Lentil Birria Bowl, a perfect blend of hearty protein packed lentils and aromatic birria spices., we'll craft a 'Pulled Pork' style sandwich using our birria mushrooms, offering a vegan twist on a beloved classic. And finally, we'll batter and fry some of our spiced mushrooms to create 'Fried Chicken', serving them in tacos and on their own for an extra crispy, utterly delicious experience. Whether you're a long-time vegan or just looking to explore plant-based comfort food, these recipes will introduce you to the incredible potential of oyster mushroom flavors, textures, and culinary chef craft creativity!
dereksarno.com/
Mushroom Mafia hats at www.vegetaryn.com/products/mu...
Tip o' the hat to @andy_cooks for the intro inspo. Aces mate!
Mushroom Birria Base
Ingredients
1.5 Lbs Oyster mushrooms (more or less)
5 -6 dried Guajillo chiles
2 -3 dried Cascabel chiles
2 - 4 Arbol chile (optional for extra heat)
7 cloves garlic
1 medium onion, quartered
4 ripe tomatoes
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 teaspoon black pepper corns
1 teaspoon dried oregano
3 -4 cloves
1 cinnamon stick
1 lemon, juiced
Salt to taste
3.5 cups vegetable broth
For the Tacos:
500g (about 1 pound) oyster mushrooms, shredded
3 tablespoons olive oil
Salt to taste
Corn tortillas
Vegan cheese (optional)
Chopped onions, cilantro, and lime wedges for garnish
Instructions
Birria Sauce: Toast Chiles: Remove stems and seeds from the chiles. Toast them in a dry pan over medium heat until they start to puff up and release their aroma. Be careful not to burn them.
Reconstitute Chiles: Place the toasted chiles in a pot with boiling water for about 10 minutes until they soften.
Blend Sauce Ingredients: In a blender, combine the softened chiles, garlic, onion, tomato. Blend until smooth. Add left over liquid from soaking the chillies.
Simmer the Sauce: Pour the blended sauce into a pot. Bring to a boil, then reduce the heat and simmer for about 20 minutes to allow the flavors to meld. Adjust salt to taste.
Prepare the Oyster Mushrooms:
Cook Mushrooms: In a large oven safe pot, heat oil over medium heat. Add the oyster mushrooms and press a couple times on each side to sear and caramelize. Cook until they're nicely browned and reduced in size, about 10 minutes.
Mix with Sauce: Add enough birria sauce to the cooked mushrooms to coat them generously. Stir well and bring to a simmer for 10 minutes, allowing the mushrooms to absorb the flavors of the sauce. Then cover and pop in a 180C / 350F oven and cook an additional 45 mins. Remove from oven and allow to cool. Strain the mushrooms from the broth (save the broth) and separate according to which recipe you want to do.
Assemble the Tacos:
Mince mushrooms and sauté with diced onion
Heat Tortillas: dip the in the broth and warm the corn tortillas on a skillet
Spoon the mushroom mixture onto each tortilla. If using, sprinkle some vegan cheese on top.
Garnish with a side of broth with chopped onions and cilantro.
Lentils:
1 cup Green speckled lentils
3.5 cups broth/water
2 celery stalks, diced
2 carrots, diced
Teaspoon cumin
Salt and pepper to taste
Bring lentils to a boil then lower to a medium simmer until cooked soft
Crispy Fried Birria ‘Chicken’ Mushrooms
INGREDIENTS:
Birria broth marinated Oyster Mushrooms
3 parts all-purpose flour and 1 part cornstarch (3 cups: 1 cup for one batch)
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt, or to taste
Juice of 1 lemon
3 cups Plant-based milk
1 cup birria sauce (for dipping or tossing)
Instructions:
Dry Batter: In a bowl, mix together the all-purpose flour and cornstarch. Add the white pepper, garlic powder, onion powder, and salt. Stir to combine evenly.
Wet Ingredients: plant-based milk, lemon juice, ½ cup Birria and mix together
Dip and Coat: Heat oil in a deep fryer or a large pot to 350°F (175°C). Dip each mushroom piece into the batter, TWICE, allowing any excess to drip off.
Fry the Mushrooms: Carefully place the coated mushrooms into the hot oil. Fry in batches to avoid overcrowding, which can cause the mushrooms to stick together and not crisp up properly.
Fry the mushrooms until they are golden brown and crispy, about 3-5 minutes depending on their size.
Drain: Remove the mushrooms from the oil and let them drain on a wire rack or paper towels to remove excess oil. FRY TWICE
Serve: Serve the crispy fried mushrooms with a side of warm birria sauce for dipping, or toss them in the sauce for an extra flavor kick. - Навчання та стиль
Love when chefs do videos like this. Zero food waste and meal prep one ingredient to eat 3 4 ways. Please do more of these!
Thanks and good to know. On it.
I agree! More like this. Ways to use leftovers in new ways too!
@@DerekSarnoChef Thank you, Chef! ❤
Your cooking looks amazing and it’s wonderful to see you’re relationship with you glossy hired gal !!!❤
@@michygoss7148also agree!
Your chicken farm to mushroom farm activism is truly an amazing idea. People love to say vegans hate farmers but that's not the case. We love farmers and want to show them and encourage them and support them in converting to a more compassionate and possibly more profitable way.
😂
@@RunninUpThatHillh compelling rebuttal. Big brain power.
Blabla, how many farmers have you converted? :)))
@user-fr3kc1gf2y you woke up and your two brain cells decided to try to antagonize people on the internet. They failed.
Theres nothing wrong with eating meat from homemade production tho
Hello, native Mexican here. FYI, not sure if it's mislabeled, but the chilis you had as "chile de arbol" were not those. Those were Chile Puya a hotter, smaller version of guajillo. Arbol is brighter red, thinner, hotter, and smaller. In any case, this recipe looks FRICKIN' amazing! A couple of drops of fresh lime in the consomme when served is the finishing touch. Will try today this today!. And LOVED to conversion of a chicken farm to a mushroom farm. ❤🐔
He converted a chicken abuse place in to a mushroom growing place??? 😭👏🏻👏🏻👏🏻💚🌱
I love it. There are a few dairy farms who have done similar things.
will be sharing the film/doc we did about it very soon. It's been a journey
@@Gaming_Vegan_Ape maybe I'm a bit behind the times because it's the first time I've heard about something like this, I'll have to look up those dairy farms because this is great 😊
@@DerekSarnoChef can't wait. God bless you and Miss Frankie 🥰
@DerekSarnoChef I'm looking so forward to watching it! Thank you!
This man has engaged God-mode. All you can do is stand back, admire and be envious. It’s gone 1am and now I am starving hungry. Where are the restaurants serving this food? Take my money already. Keep up the great work that man. 👏👏👏👍
Watching your channel, it makes me wonder why so many eateries can't even come up with one vegan option.
It looks delicious 😮. I'm vegetarian, so many Hispanics (I'm Hispanic ) couldn't understand how i could live without meat. Lol, I really love my pinto beans and rice.
Love me some rice and beans!
I’m with you. Beans and rice! Absolutely love it.
My Czech mama from Dime Box Texas felt the same way about pinto beans and rice. So I grew up on it.❤
Its actually easy, especially if Mexican to be vegetarian. Hispanics also eat lentils, garbanzos/chickpeas, fava beans, green beans, etc.
In Mexico they are usually cooked like pasta soups with a tomato, garlic, onion broth.
And corn tortillas are also vegan.
Cactus or nopal salad is super delicious. And soy chorizo was popular in Mexico before it was in the U.S.
It might depend on what Hispanic country one comes from though. I know Argentines love their meat.
@danmur2797 oh yeah I eat all of that .
Derek! All I have to say is.. wow!! I'm an aspiring plant based chef looking to take it up a notch and get professional, and your channel is literally amazing! All in one. Professionalism. Expertise. Creativity. Culinary Revolution. Innovation. Cruelty Free. Tradition. Health. Love in every single food you make. Wow! I see all of these chefs that call themselves the 'greatest' and all they know how to cook is either a filet mignon or lobster, always with the same same dishes over and over again on each and every menu. I'm looking for chefs that are innovative and ACTUALLY creative WITH FOOD (not animals) to inspire me. And I think I've found the right guy. You are revolutionising the culinary industry, one video at a time. And for that, I would like to say a big big thank you! Keep this going, Chef Sarno!
Happy you find these useful, thanks so much for the support
Super boost!
I’m allergic to oyster mushrooms, please please!!! I’m begging you to try this in a future video, it’s freakin’ awesome: get dried shitake mushrooms from an asian supermarket, soak in boiling water, remove stems & blitz in a food processor: best “mince” you’ll ever eat, better than lentils, better than ALL of the plant based-crumbles, MUCH better than fresh crimini/ portobello/chestnut/button mushrooms. Serious “meaty” texture & no spores to defeat my immune system. 👊🏻💨💨 Much love Derek 🙌🏻🙌🏻🙌🏻💚
I like shitake mushrooms but they have a strong flavor.
If I was making a vegan birria I might instead opt for jackfruit to give it that meaty beef texture.
Perhaps try black trumpet-mushrooms/shantarelles?
Lifts my heart to see Miss Frankie living her best life! Great food and ethos Derek - we need a major, global chain of delicious, plant-based takeout fast food.
I think the world is ready. And as the saying goes, 'Cometh the hour, Cometh the man'. How about it Derek?
It made my day seeing that place of misery turned into a mushroom farm.
You do such amazing things in that kitchen. All the little extras just take it next level.
Thank you so much!
I'll travel for food!! 🤤 I need these dishes in my life. 😋
Me too! How far? Another state? Country?
🤣🤣OMG that was spot on for "Andy" - I have posted to his shorts that he needs more plant based dishes in his life! But I think I relate more to your idea of "hey babe" as I talk to my dogs way more then humans. This all looks amazing... as per usual with you. Maybe you can do a cook off with Andy and you can do anything he does... but vegan! Ok back to the show!
I love those intros and even more so with Francesca here :)
I love Andy Cooks and wish he did more plant based meals as well #BasicMitch
Why oh why am I watching this before lunch? I'm LITERALLY salivating! Please more Mexican/Texican/Southwestern inspired videos please!
Was just thinking what a mistake it was that I was watching this while I was eating a few crackers and peanut butter for lunch... GAH... Dinner cannot come soon enough!
It's terrible to watch these amazing meals and I can't have them now 🙈
I just had lunch before I watched it but now I'm hungry all over again!😂
These look gorgeous!!!!! I'm going to make these! 🎉
🤣 Yup!
We've missed you Derek and Frankie! Loved the intro 😆❤️
Thank you!! 😁
@@DerekSarnoChef Omg I cannot wait to make this!! Q: My hubby hates mushrooms (so sad for him), I love them. Do you think this would work well with tofu as well? For sure shredded I can see working in some way. What about freezing the tofu 1st and then doing the braising technique? Absolutely ❤❤❤ your vibe, your videos, and your Frankie 😍
The thought of someone yelling at me from the kitchen ‘Hey babe, what do you want for dinner?’ And then making me food like this…. ❤ Life goals.
Carbs are life!
That's what I call MexiCAN! But i can't imagine not having corn tortillas readily available.
British grocery stores also lie to you about it, they'll occassionally advertise "corn tortillas" but when you check the ingredients and they're only 10 per cent corn and the rest wheat 😢😅
Damn. Unsat. Lol @@Lyran7
yea it was shocking moving here, when in the US they're shelves full of them. Old el Paso is the premium brand here. No Masa either unless specialty ordered. Ridiculous honestly.
@@DerekSarnoChef where did you get the corn tortillas from? I am always looking for them also.
They all look ridiculously delicious! I LOVE the chicken farm to mushroom farm conversion ❤ let's hope many more chicken farms will follow the example
They all look amazing and we definitely need to know more about the ex chicken farm/mushroom growing conversion. That looks worth it's own video.
thanks, it will be it's own video, 4 years in the making. coming soon :)
@@DerekSarnoChef Look forward to it. Thanks for responding. Going to be making some of these Mexican snacks for some guests next week
I recently moved to the Irish countryside and met the most amazing mushroom farm, where I finally got some Lions mane. Used the techniques I learned from you and from the pictures i took everyone thought it was meat. It was far tastier! Thank you so much for the inspiration and for driving such a change for a more sustainable world.
as a Chef am subscribing in the hopes of more Francesca content BUT staying for the amazing plant based deliciousness! 👏
I literally would be 300 lbs if I had your skills.. I would never stop cooking and eating.. my mouth is frothing - at all looks soooo good!!!
Delicious!
Very!
Those birria tacos look amazing 👏 Loved Frankie in her head scarf 💜
So good! Thanks for watching
Love showing how many dishes you can add one big sauce meal prep to as well! Great as always :)
I heard of someone else converting an old chicken coop to grow mushrooms. Love it. Everyone needs to be vegan
Not you becoming “Andy” and Ms America Frankie as “Babe” - literally taking me out😂Beyond that, these meals are 🔥
This is fire bro!! I’m gonna try some of these recipes 🔥
Ah thanks bro! I'll cook a few for ya on our next meet up.
@@DerekSarnoChef another collaboration video with Alessandro would be fab, I loved the last one
@spicymoustache : touchè... most definitely.. have a safe healthy wonderful midweek evening...bon appetit
I know right🎉
Derek you are an ABSOLUTE GEM💎 that we KNOW we are in need of. Thank you for allowing the world to learn from you. 💚 ✨️
Derek, your recipes are immensely rich and beautiful together! With all of your Vegan creations, chef skills, and restaurant knowledge, you would bring such joy to British Vegans and meat eaters alike with a restaurant focused on healthy, all-natural cuisine. I hope it is in your plans because I personally believe you would be an instant success.
Thanks for all the inspiration. I especially love how you make different alternatives on the same basis, so useful.
That birria looks incredible. Also, where can I get a mushroom mafia hat?!
Cheers! Just added that link on the description
You are hands down the BEST CHEF!!!!!! Absolutely love all your videos and recipes! Thank you for all you do!
Thank you so much
I agree. Man I wish I could eat your food DAILY ❤
The intro is HILARIOUS.... didn't realize that Miss America spoke so well ... no dry food for Frankie 🤣🤣🤣🤣
Oh this all looks incredible!!! Things made with dried chiles are so yum. Also, the mushroom farm made me cry happy tears!
Derek your dishes incredible! The ones I’ve tried are truly delicious. And it’s amazing that you turned your chicken farm into a mushroom farm. I just started a Lyons Mane crop in my kitchen! All because of you, I started growing mushrooms!
Just watching this has changed my life, I am inspired. Thank you. 💗
Can I pay you to be your taste tester?!?!?! Jesus H Christ this all looks divine
Another banger. Looks soooo good. Thanks as always, Unk!
Turning a chicken farm into a mushroom farm… That is freaking brilliant. I wish everybody would do that.
Blessings From Texas🤠
Amazing! Thank you for all you do on your channel! All the best from Poland:)
Hi! Glad you like them thank you for watching.
Delicious, I followed the instructions to the letter and mind blowing taste and texture. Miss Frankie, awesome companion.🐕
Never stop making these videos!!!!
Not fair!!!!! Thank you for caring about and loving food so much!!!! What a labour of love, i can't even really see the labour any more. So many steps, so much patience and attention to bring so much dimension and joy and compliment and love. I'm drooling...and that sucks because where i live i can't get many of the ingredients or i would be making this right now!!!!!!
I love the way you turn ordinary mushrooms into restaurant-quality dishes with everyday ingredients!! Keep up the excellent work and comment without mentioning Frankie would just be wrong. Love Frankie cameos!!
How did you know I was craving Mexican food today?!! I'm going to try all except the one with lentils. For some reason I never liked lentils. TY for sharing all these with us.
Thank you for supporting and def give em another try
@@DerekSarnoChef OK so, because you've taught me so much about cooking and being vegan, I followed your lentil recipe. I have to admit, I was surprised it was actually delish!! TY Chef Sarno. Lentils will be a regular in my pantry from now on.
those recipes look AMAZING but that doggy, is heartbreaker. i'm so in love
You’re 💯! I love how you clean as you go and show that step in the videos. Thank you for sharing all of these recipes.
Damn you. It's 11:40pm here and I can't make noise in the kitchen right now. Got some maitake burning a hole in my fridge too.
This is so awesome! Thank you. I've been feeling sad and you wouldn't believe how this made me feel better. I'll be making these soon.
Earlier today I was actually checking to see if there's a new video... Soo happy about this. Those crunchy shrooms look amazing 😁 thanks for sharing
Amazing, thanks for watching
“ This is fucking fantastic “ instant follow 😂
You make the most delicious plant based dishes. Thank you. Miss Frankie is looking beautiful
Your cooking is changing my life. Just incredible innovation. Thank you! ❤
every single dish and sauce looks insanely delicious!!!!
Thank you SOOOO MUCH for these recipes! What a cute Pup! LITTLE Miss Frankie♥️♥️♥️♥️🥰🥰🥰🥰
And also neat that you even talk to Siri kindly, calling Siri “sweetheart”.
You’re awesome!
So neat about the mushroom farm!
Thank you for all the recipes!
Thank you for keeping such a clean kitchen. The dishes look delicious and to see you enjoy them heartily is a wonderful thing.
I’ve been sick the past few days with little appetite… I can confidently say it has come back lol damn Sarno this all looks amazing. Thank you for sharing your mushroom wisdom!
thanks for watching
My goodness, that was definitely next level plant based - fantastic cooking. Numbers 3,4 and 5 for me.
Holy shit bro. That looks amazing and with me having four days off, I think I'm going to have to give some of that a try.
Wife immediately yelled out "I need that fucking right now" when you made that Hot Agave sauce. That's amazing Chef.
Wowww!!! I love the re-using the same base recipe for multiple dishes. Makes it so easy to cook one thing to last multiple meals for the week - love this channel 🔥🔥
They are getting made this weekend !!!!!🎉❤
Transforming chicken factory farms into mushroom grow houses?!?! Brilliant! I love that you have thought of a way for farmers (I use the term loosely with 'factory farms') to shift focus to plant-based foods without losing all of their capital investment. Good on you.
Italians are the best chefs in the world.
That was a LOT!! Thank you!
I’m all over those lentils!!
(Same word as contact lens in French. Have seen bags there, that come with a ‘don’t put them in your eyes’, warning!🤪)
It is allot, thanks for watching and supporting, so much depth in these it's hard to convey. SO delicious
@@DerekSarnoChef You’re doing wonderfully well. I can ‘taste’ everything you are gracious enough to present to us. Learning SO much, as I got my training in breads and pastries. Now, it’s savories for me, almost exclusively. 😋
Your videos always make my mouth water, and my stomach growl!!!❤❤
I love that mushrooms are now growing where chicken farms once were!!!❤❤❤
You have captured my heart! And Baba Dog❤
I just found this page this morning and i cannot look away. I am trying to start a new, healthier chapter in my life. I've recently lost another 20 lbs, but I have a loooooooot more to go and I love meat; so whenever I come across videos that show how to use meat substitutes like mushrooms and jackfruit, I get excited. This page is awesome and I am excited to learn and apply. 🙌🏾🔥🔥🔥 "It SLAPS!" LOL
Every time I watch one of your videos imagine that I am your next-door neighbor and you insist that I come over to sample all of the amazing foods you have prepared. Damn everything that you create looks mouthwatering. Hey to Frank 😋
They all look incredible! Can't wait to try them. Love the zero waste happening here.
Frankie and her scarf!!😂😂
Love the Andy Cooks tribute 🤣🤣🤣
what a good human even calling Siri sweetie
Of course, your recipes are amazing, but we're here to say your editing is the greatest!
Brilliant, like sitting in a cooking class. Now seriously contemplating going plant based. Extremely thankful to you
Loved this video and the videography looks different and awesome 👌
If my wife picks up the mushrooms this afternoon we are making the birria tacos this weekend, they look so good. Will have to report back after we make them!
You're seriously criminally underrated
Simply awesome, delicious as always, Derek..
You definitely make mushrooms the star of main dishes and they always make me hungry too; eager to try these out myself by "putting my money where my mouth is"....😏😏😏😏😏
Bon appetit...hope you and Frankie have a safe healthy wonderful midweek afternoon...
Thank you for watching.
@DerekSarnoChef you're very welcome... Definitely looking forward to seeing your project with the chicken farm turned into a mushroom farm... 😏😏😏😏😏
Mother of Mercy! I’m drooling looking at this! Feel free to invite me to yours for dinner any time!! 🤣
Your dishes are like a breath of fresh air! We need more food visionaries like you
OH MY GIDDY AUNT! Quite possibly the best plant based cooking video - ever! I’ve been growing bucket loads of oysters around my house ever since your first pressing upload, so it’s great to have more dinner party bombs in my arsenal. Del, you are such an inspiration 🙏. My good lady and I are getting married this winter and this would be a perfect medley to feed my guests faces… I better buy another couple of buckets 😳 Keep up the good work my friend 👊
I seriously NEED you in my Life‼️😮😮😮😮❣️❣️❣️❣️❣️🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
Vegetarian since 1973 . Vegan since 2013. 😊
Oh my freaking goodness!!!! Awesome video and sooooo many yummmy things🔥
Thanks for watching and hope you get to try one or two
Everything looks soooooo delicious!
I found the video dizzingly fast to watch. However, I was very pleased to see all of the instructions included in the description. Thanks!
I think I will rewatch at 50% speed before I attempt one of the recipes. 😁
It is pretty quick with loads of info, trying to keep it shorter and still learning
Mmmmmm that ethical fried crunch! 😋
Birria and plant base wow!❤ viva mexico!
Delicioso…You’re all about that crunch🤗..Your Labrador Retriever is so easy going🇺🇸
Rock on Miss Frankie, excellent video as always Chef, gonna try it when I get home
Absolutely amazing 🤩
Those tacos look phenomenal.
Love your "Mushroom Mafia" cap.
wow - they all look wonderful - when you were dunking those fried mushrooms in the sauce - it reminded me of softshell crab! just saying - I want to try some of these! PS - I get so happy when I see a video from Derek Sarno!
It's a rainy day here in Qld Australia, and I am loving watching your videos Derek.. I love seeing Frankie in the kitchen with you.. She's adorable .. you're both gorgeous... Thankyou for sharing so many amazing dishes, tips and your enthusiasm is just what's needed when I can't decide what to cook... ❤️
Dude, amazing, so many incredible ideas in one video!
Thanks bro! Learning more and more each day to get better.
Every single recipe shown here was an absolute masterpiece! Cannot wait to try 🎉
OMG VEGAN BIRRIA! I've always wanted to try it - it always smells and looks amazing - and now I can! I never thought to do it with oyster mushrooms! Thank you thank you thank you!
Homie coming for Chef Andy in the beginning 😂